首页 > 市场调查报告书 > 食物/饮料

市场调查报告书

商品编码

1319223

全球奶油市场 - 2023-2030

Global Cream Market - 2023-2030

出版日期: 2023年07月31日 | 出版商:

DataM Intelligence | 英文 160 Pages | 商品交期: 约2个工作天内

价格

※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。

简介目录

市场概述

2022 年，全球奶油市场规模达到 172 亿美元，预计到 2030 年将达到 250 亿美元，2023-2030 年的复合年增长率为 4.8%。个人健康意识的提高促使市场参与者推出低脂和纯素新鲜奶油，推动了全球奶油市场的增长。

该行业越来越重视研发活动，促进了新产品的创新和改进，使奶油市场受益匪浅。例如，2021 年 8 月，Good Culture 推出了无乳糖系列和可挤压的经典酸奶油袋。除此之外，个人快节奏的生活方式和不断变化的饮食模式也催化了使用新鲜奶油制作的快餐和即食（RTE）产品。

领先企业注重推出独特创新的产品，以扩大消费群体，这是重要的主要趋势之一。其他因素，包括消费者支出能力的不断提高，以及通过在线零售渠道获得产品的便利性，预计都将推动市场的增长。

市场动态

奶油使用量的增长预计将推动奶油市场的增长。

奶油被用作多种食品的配料，包括冰淇淋、多种调味汁、汤、炖菜、布丁和一些吉士底料，还可用于制作蛋糕。鲜奶油可用作冰淇淋圣代、奶昔、拉西、蛋酒、甜馅饼、草莓、蓝莓或桃子的配料。奶油还可用于印度咖喱，如玛莎拉菜肴。制造商注重奶油的加工、分离和成分，以生产出更好的奶油。

传统上，该产品广泛用于烘焙和咖啡行业。然而，近年来，该产品在酒类和个人护理等众多领域的应用不断增加，预计将推动产品的销售。例如，2020 年 9 月，Somrus 宣布推出 Somrus 咖啡奶油利口酒。这款新产品由咖啡和菊苣与威斯康星州的奶油以及经五重蒸馏的加勒比海朗姆酒混合制成。

与奶油相关的创新产品开发推动了市场增长。

人们的健康意识日益增强，他们现在注重健康饮食，以改善健康状况，提供健康的生活方式。各种产品创新，如推出无糖、无乳糖、有机和纯素鲜奶油，以及玫瑰、肉桂和芒果等新口味，都有利于市场的增长。例如，2021 年 8 月，Good Culture 推出了无乳糖系列和可挤压的经典酸奶油袋。

个人健康意识的提高推动了市场参与者推出低脂和纯素鲜奶油。此外，主要市场参与者为扩大消费群和覆盖面而对促销活动的投资不断增加，也推动了市场的增长。各公司在产品供应、质量、价格、功能、尺寸、包装和营销活动等不同因素上展开竞争，以获得市场竞争优势。

乳糖不耐受性的增加限制了奶油市场的增长。

从面包到糖果，奶油被广泛应用于各种产品中。奶油是一种乳制品。乳制品奶油中含有天然糖乳糖。浓奶油用于制作咸味和甜味菜肴，淡奶油与咖啡奶油相同。许多人无法消化乳糖，对它们不耐受。这已成为最常见的食物不耐受症之一。根据美国国家生物技术信息中心（National Center of Biotechnology Information）的数据，全球有 65% 的人对乳糖不耐受。

乳糖不耐症在全球范围内已变得越来越普遍。此外，越来越多的乳糖不耐症患者正在各个领域寻找乳制品替代品，包括面霜。不同地区的乳糖不耐受率各不相同，在北欧低于 10%，而在亚洲和非洲部分地区则高达 95%。这制约了市场的增长。

COVID-19 影响分析

COVID-19 分析包括 COVID 前情景、COVID 情景和 COVID 后情景，以及定价动态（包括大流行期间和之后的定价变化，并与 COVID 前情景进行比较）、供求关系（由于贸易限制、封锁和后续问题而导致的供求变化）、政府倡议（政府机构为振兴市场、部门或行业而采取的倡议）和制造商战略倡议（此处将涵盖制造商为缓解 COVID 问题而采取的措施）。

Market Overview

Global Cream Market reached US$ 17.2 billion in 2022 and is expected to reach US$ 25.0 billion by 2030 and grow with a CAGR of 4.8% during the forecast period 2023-2030. The rising health awareness among individuals propels market players to introduce low-fat and vegan fresh creams, driving the growth of the global cream market.

The industry's increasing emphasis on research and development activities spurs new product innovations and enhancements, benefiting the cream market. For instance, in August 2021, Good Culture launched a lactose-free line and a squeezable, classic sour cream pouch. Apart from this, individuals' fast-paced lifestyles and changing dietary patterns catalyze the catalyzing of fast food and ready-to-eat (RTE) products prepared with fresh cream.

Leading players focus on launching unique and innovative product variants to expand their consumer base, representing one of the significant major trends. Other factors, including the increasing expenditure capacities of the consumers, along with the convenient product availability through online retail channels, are anticipated to drive the market toward growth.

Market Dynamics

The Growing Usage of Cream is Estimated to Drive the Cream Market Growth.

The cream is used as an ingredient in many foods, including ice cream, many sauces, soups, stews, puddings, and some custard bases, and is also used for cakes. Whipped cream is served as a topping on ice cream sundaes, milkshakes, lassi, eggnog, sweet pies, strawberries, blueberries or peaches. The cream is also used in Indian curries, such as masala dishes. Manufacturers focus on cream processing, separation, and composition to produce better creams.

Traditionally, the product is widely utilized in the bakery and coffee industry. However, in recent years, the rising application of the product in numerous sectors, such as alcohol and personal care, is anticipated to drive product sales. For instance, in September 2020, Somrus announced the launch of Somrus Coffee Cream Liqueur. This new product is made from coffee and chicory mixed with cream from Wisconsin and quintuple-distilled Caribbean rum.

Innovative Product Development Associated with Cream is Driving the Market Growth.

There is a growing health consciousness in people, and they are now focussing on a healthy diet to improve health and provide a healthy lifestyle. Various product innovations, such as the launch of sugar-free, lactose-free, organic, and vegan whipping creams in novel flavors, such as rose, cinnamon, and mango, favor the market's growth. For instance, in August 2021, Good Culture launched a lactose-free line and a squeezable, classic sour cream pouch.

The rising health awareness among individuals propels market players to introduce low-fat and vegan fresh creams. Moreover, increasing investments by the key market players in promotional activities to expand their consumer base and reach propel the market growth. Companies compete on different factors, including product offerings, quality, price, functionality, size, packaging, and marketing activities, to gain a competitive advantage in the market.

Increasing Intolerance of Lactose Restrains the Cream Market Growth.

The cream is used in vast products from bread to confectionery. The cream is a dairy product. Dairy cream has lactose as natural sugar in them. Heavy cream is used in savory and sweet dishes, and light cream is the same as coffee creams. Many people can't digest lactose and are intolerant to them. This has become one of the most common food intolerances. According to the National Center of Biotechnology Information, 65% of the world's population is lactose intolerant.

Lactose intolerance has become more common overwide. In addition, the increasing lactose intolerance is making people look for dairy alternatives in all fields, including creams. Rates of lactose intolerance vary between regions, from less than 10% in Northern Europe to as high as 95% in parts of Asia and Africa. This is restraining the market growth.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global cream market is segmented based on product, source, application, and region.

In the Global Cream Market, the Fresh Cream Segment Holds the Largest Market Share.

The global cream market has been segmented by product into fresh, table, heavy, whipping, and others. In the cream market analysis report, the fresh cream segment held the largest cream market share of 56.6% in 2022. The most common usage of fresh cream in various cream-based products is responsible for the largest segment share.

Fresh cream is a critical ingredient in food products to enhance flavor and provide a thicker consistency. It is an excellent source of calcium, phosphorus, and vitamin B2 that promotes the development of red blood cells (RBC), boosts the immune system, and maintains overall health. Besides this, it helps strengthen bones and teeth, improves brain functioning, and provides energy. As a result, fresh cream is extensively used in domestic and commercial applications.

Geographical Analysis

The North America Region Held the Largest Share of the Cream Market.

The global cream market is segmented into five parts based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The North American cream market held the largest market share of 38.6% in 2022 in the cream market analysis. Most people's choice of cream-based food products is increasing the growth of this region's cream market.

As a result of the increasing popularity of coffee culture and shifting customer preferences, cream consumption has increased in this region. The cream is crucial in coffee preparation and other products since it gives flavor, texture, and creaminess. Consumers increasingly request extra coffee, increasing cream goods and ingredients in this region.

Competitive Landscape

The major global players in the market include: Glanbia Plc, Groupe Lactalis, Savencia Fromage & Dairy, Fonterra Co-operative Group, GCMMF, Friesland Campina, DMK Group, Arla Foods, SODIAAL, and Saputo.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The unprecedented COVID-19 pandemic in 2020 profoundly affected the food industry. COVID-19 has considerably impacted the global food supply chain phases involving cream production, processing, distribution, and consumption due to lockdowns and restrictions imposed by various governments.

Everything has changed due to the COVID-19 epidemic. It has influenced practically every industry, whether positively or negatively. The COVID-19 pandemic's effects on world economic conditions have had an influence. They could impact interest rates, foreign exchange rates, commodities and energy prices, and the efficient operation of financial and capital markets.

The COVID-19 pandemic issue has had an impact on the food industries as well. The COVID-19 pandemic is upending life, and the food sector is seeing increased trends like cream. The food businesses are launching innovative programs, including non-dairy creams, which are readily available and straightforward to consume.

Why Purchase the Report?

To visualize the global cream market segmentation based on product, source, application, and region and understand vital commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of cream market-level with all segments.
The PDF report includes a comprehensive market analysis after exhaustive qualitative interviews and an in-depth market study.
Product mapping is available as Excel consists of critical products of all the major market players.

The Global Cream Market report would provide approximately 61 tables, 57 figures and 160 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Product
3.2. Market Snippet, by Source
3.3. Market Snippet, by Application
3.4. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19 on the Market
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During the Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Product

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 7.1.2. Market Attractiveness Index, By Product
7.2. Fresh
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Table
7.4. Heavy
7.5. Whipping
7.6. Others

8. By Source

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 8.1.2. Market Attractiveness Index, By Source
8.2. Dairy
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Non-Dairy

9. By Application

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2. Market Attractiveness Index, By Application
9.2. Commercial
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Household

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. The U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. The U.K.
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Glanbia Plc
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Groupe Lactalis
12.3. Savencia Fromage & Dairy
12.4. Fonterra C0-operative Group
12.5. GCMMF
12.6. Friesland Campina
12.7. DMK Group
12.8. Arla Foods
12.9. SODIAAL
12.10. Saputo

LIST NOT EXHAUSTIVE

13. Appendix

13.1. About Us and Services
13.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

全球奶油市场 - 2023-2030

Global Cream Market - 2023-2030

市场概述

市场动态

奶油使用量的增长预计将推动奶油市场的增长。

与奶油相关的创新产品开发推动了市场增长。

乳糖不耐受性的增加限制了奶油市场的增长。

COVID-19 影响分析

目 录

第 1 章：研究方法与范围

第2章：市场定义与概述

第3章：执行摘要

第 4 章：市场动态

第 5 章：行业分析

第 6 章：COVID-19 分析

第 7 章：按产品分类

第 8 章：按来源分类

第 9 章：按用途

第10章：按地区

第 11 章 ：竞争格局

第十二章 ：公司简介

第 13 章 ：附录