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益生元成分市场 - 全球行业分析（2018-2020）：增长趋势和市场预测（2019-2026）
市场调查报告书
商品编码
1097601

益生元成分市场 - 全球行业分析（2018-2020）：增长趋势和市场预测（2019-2026）

Prebiotic Ingredient Market - Global Industry Analysis (2018 - 2020) - Growth Trends and Market Forecast (2019 - 2026)
出版日期: | 出版商: Fairfield Market Research | 英文 98 Pages | 商品交期: 2-5个工作天内

价格
简介目录

2019 年，全球益生元成分市场价值约为 48 亿美元，到 2026 年的增长前景令人印象深刻。预计在预测期内也将增长 11.9%。大众消费者转向更健康的食品和饮料正在推动这个市场的增长。此外，在研发方面的大量投资扩大了生产。

本报告审视了全球益生元成分市场，并提供了市场概况、按地区和细分市场划分的市场前景、竞争格局、主要参与者的概况等。

第 1 章执行摘要

  • 全球益生元成分市场概览
  • 预测
  • 主要市场趋势
  • 分析师建议

第 2 章市场概述

  • 市场定义
  • 市场分类
  • 市场动态
    • 驱动程序
    • 约束因素
  • 价值链分析
  • 波特五力分析
  • 分析 COVID-19 的影响
  • 主要专利

第3章全球益生元成分市场展望（2018-2026）

  • 全球益生元成分市场展望：按类型分类
    • 主要亮点
    • BPS 分析/市场吸引力分析
  • 全球益生元成分市场展望：功能性性别
  • 全球益生元成分市场展望：按应用
  • 全球益生元成分市场展望：按原材料分类
  • 全球益生元成分市场展望：按地区划分

第 4 章北美益生元成分市场展望（2018-2026）

  • 北美益生元成分市场展望：按类型分类
    • 主要亮点
    • BPS 分析/市场吸引力分析
  • 北美益生元成分市场展望：功能性性别
  • 北美益生元成分市场展望：按应用
  • 北美益生元成分市场展望：按原材料分类
  • 北美益生元成分市场展望：按国家/地区分类

第 5 章：欧洲益生元成分市场展望（2018-2026）

  • 欧洲益生元成分市场展望：按类型分类
    • 主要亮点
    • BPS 分析/市场吸引力分析
  • 欧洲益生元成分市场展望：功能性性别
  • 欧洲益生元成分市场展望：按应用
  • 欧洲益生元成分市场展望：按原材料分类
  • 欧洲益生元成分市场展望：按国家/地区分类

第 6 章亚太益生元成分市场展望（2018-2026）

  • 北美益生元成分市场展望：按类型分类
    • 主要亮点
    • BPS 分析亚太市场吸引力分析
  • 亚太地区益生元成分市场展望：功能性性别
  • 亚太地区益生元成分市场展望：按应用
  • 亚太益生元成分市场展望：按原材料分类
  • 亚太地区益生元成分市场展望：按国家/地区分类

第 7 章。拉丁美洲益生元成分市场展望（2018-2026）

  • 拉丁美洲益生元成分市场展望：按类型分类
    • 主要亮点
    • BPS 分析/市场吸引力分析
  • 拉丁美洲益生元成分市场展望：功能性性别
  • 拉丁美洲益生元成分市场展望：按应用
  • 拉丁美洲益生元成分市场展望：按原材料分类
  • 拉丁美洲益生元成分市场展望：按国家/地区分类

第 8 章中东和非洲益生元成分市场展望（2018-2026）

  • 中东和非洲益生元成分市场展望：按类型分类
    • 主要亮点
    • BPS 分析/市场吸引力分析
  • 中东和非洲益生元成分市场展望：功能性性别
  • 中东和非洲益生元成分市场展望：按应用
  • 中东和非洲益生元成分市场展望：按原材料分类
  • 中东和非洲益生元成分市场展望：按国家/地区分类

第 9 章竞争格局

  • 公司市场份额分析（2019 年）
  • 公司简介
    • DuPont
    • Ingredion
    • Roquette Group
    • ADM
    • Friesland Campina
    • Tate & Lyle PLC
    • Yakult
    • Kerry PLC
    • Beneo
    • Samyang Corp

第10章附录

  • 调查方法
  • 报告假设
  • 首字母缩略词
简介目录

Up from the valuation of around US$4.8 Bn recorded in 2019, global prebiotic ingredient market is all set for an impressive growth outlook through 2026. The past decade has seen a major shift in consumer lifestyle, i.e., growing inclination toward health foods and beverages. Health drinks have especially become one of the most popular categories across retail, which is directly uplifting the prospects of prebiotics. The latest report published by Fairfield Market Research forecasts 11.9% growth for prebiotic ingredient market over the course of forecast period.

A Mass Consumer Shift to Healthy F&B Favours Market Growth

While there are more than 1,400 F&B products that contain prebiotic compounds as their key ingredients, the category has been experiencing notable growth as a result of the growing boom around low-calorie foods and beverages. Notably frequent consumption of galacto-oligosaccharides, and fructo-oligosaccharides (GOS, and FOS) by food processing companies further warrant a steady revenue generation stream for prebiotic ingredient market. The demand surge is likely to remain prominent across the developed western regional markets. Moreover, increasing awareness about the health benefits of consuming natural is providing a strong impetus to prebiotic ingredient market. This is further expected to be complemented by the ballooning growth of the plant-based trend. An ascending preference for plant-based F&B products will thus underpin the progress of prebiotic ingredient market as well.

Production Ramps up as Significant Investments Flow into R&D

The most popular methods of extracting prebiotics from plants, and vegetables include Methods like Fourier Transform Infrared (FTIR), Thin Layer Chromatography (TLC), High-Performance Liquid Chromatography (HPLC), and spectro-photometry. All these methods demand a high level of research and development infrastructure, assistance, and expertise. Notably high R&D expenses that are involved in the synthesis of prebiotics offers prebiotic ingredients a little higher market visibility when compared to probiotics. It takes a lot of investment in R&D of prebiotics, including research equipment, laboratories, and skilled professionals, which has been limiting the growth of mid-sized companies in prebiotics space. Investments are however improving over the recent past in addition to emergence of a growing number of prebiotic ingredient applications. This is likely to bode well for prebiotic ingredient market.

European Consumers Continue to Register Maximum Consumption of Prebiotic Ingredients

Europe will continue its dominance in global prebiotic ingredient market throughout the period of forecast, says the report. In addition to the transforming consumer lifestyle, frequent new introductions of innovative products in health drinks category will create new potential opportunities in the European market. On the other hand, the market is likely to exhibit a healthy growth performance in Asia Pacific and the report forecasts a high CAGR for the regional market.

Global Prebiotic Ingredient Market Competition

The highly diverse prebiotic ingredient market is characterised by strong presence of a large number of local, as well as international manufacturers. The report sheds light on some of the most significant players steering the competition landscape to reveal some exclusive strategic and financial insights. A few of the profiled players include Kerry Group plc, Yakult Honsha Co. Ltd., Koninklijke FrieslandCampina N.V., Cosucra Groupe Warcoing SA, Ingredion Incorporated, Roquette Freres S.A., Cargill Inc, Fonterra Co-operative Group Limited, Sensus America, Inc., BENEO GmbH, and Jarrow Formulas, Inc.

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Table of Contents

1. Executive Summary

  • 1.1. Global Prebiotic Ingredients Market Snapshot
  • 1.2. Future Projections
  • 1.3. Key Market Trends
  • 1.4. Analyst Recommendations

2. Market Overview

  • 2.1. Market Definitions
  • 2.2. Market Taxonomy
  • 2.3. Market Dynamics
    • 2.3.1. Drivers
    • 2.3.2. Restraints
  • 2.4. Value Chain Analysis
  • 2.5. Porter's Five Forces Analysis
  • 2.6. Covid-19 Impact Analysis
  • 2.7. Key Patents

3. Global Prebiotic Ingredients Market Outlook, 2018 - 2026

  • 3.1. Global Prebiotic Ingredients Market Outlook, by Type (US$ '000), 2018 - 2026
    • 3.1.1. Key Highlights
      • 3.1.1.1. Oligosaccharide
      • 3.1.1.2. Inulin
      • 3.1.1.3. Polydextrose
      • 3.1.1.4. Disaccharides
      • 3.1.1.5. Others
    • 3.1.2. BPS Analysis/Market Attractiveness Analysis
  • 3.2. Global Prebiotic Ingredients Market Outlook, by Functionality, Value (US$ '000), 2018 - 2026
    • 3.2.1. Key Highlights
      • 3.2.1.1. Gut Health
      • 3.2.1.2. Cardiovascular Health
      • 3.2.1.3. Bone Health
      • 3.2.1.4. Immunity
      • 3.2.1.5. Weight Management
      • 3.2.1.6. Others
    • 3.2.2. BPS Analysis/Market Attractiveness Analysis
  • 3.3. Global Prebiotic Ingredients Market Outlook, by Application, Value (US$ '000), 2018 - 2026
    • 3.3.1. Key Highlights
      • 3.3.1.1. Food & Beverage
      • 3.3.1.2. Dietary Supplements
      • 3.3.1.3. Animal Feed
      • 3.3.1.4. Others
    • 3.3.2. BPS Analysis/Market Attractiveness Analysis
  • 3.4. Global Prebiotic Ingredients Market Outlook, by Sources, Value (US$ '000), 2018 - 2026
    • 3.4.1. Key Highlights
      • 3.4.1.1. Roots
      • 3.4.1.2. Grains
      • 3.4.1.3. Vegetables
      • 3.4.1.4. Other sources
    • 3.4.2. BPS Analysis/Market Attractiveness Analysis
  • 3.5. Global Prebiotic Ingredients Market Outlook, by Region, Value (US$ '000), 2018 - 2026
    • 3.5.1. Key Highlights
      • 3.5.1.1. North America
      • 3.5.1.2. Europe
      • 3.5.1.3. Asia Pacific
      • 3.5.1.4. Latin America
      • 3.5.1.5. Middle East & Africa
    • 3.5.2. BPS Analysis/Market Attractiveness Analysis

4. North America Prebiotic Ingredients Market Outlook, 2018 - 2026

  • 4.1. North America Prebiotic Ingredients Market Outlook, by Type (US$ '000), 2018 - 2026
    • 4.1.1. Key Highlights
      • 4.1.1.1. Oligosaccharide
      • 4.1.1.2. Inulin
      • 4.1.1.3. Polydextrose
      • 4.1.1.4. Disaccharides
      • 4.1.1.5. Others
    • 4.1.2. BPS Analysis/Market Attractiveness Analysis
  • 4.2. North America Prebiotic Ingredients Market Outlook, by Functionality, Value (US$ '000), 2018 - 2026
    • 4.2.1. Key Highlights
      • 4.2.1.1. Gut Health
      • 4.2.1.2. Cardiovascular Health
      • 4.2.1.3. Bone Health
      • 4.2.1.4. Immunity
      • 4.2.1.5. Weight Management
      • 4.2.1.6. Others
    • 4.2.2. BPS Analysis/Market Attractiveness Analysis
  • 4.3. North America Prebiotic Ingredients Market Outlook, by Application, Value (US$ '000), 2018 - 2026
    • 4.3.1. Key Highlights
      • 4.3.1.1. Food & Beverage
      • 4.3.1.2. Dietary Supplements
      • 4.3.1.3. Animal Feed
      • 4.3.1.4. Others
    • 4.3.2. BPS Analysis/Market Attractiveness Analysis
  • 4.4. North America Prebiotic Ingredients Market Outlook, by Sources, Value (US$ '000), 2018 - 2026
    • 4.4.1. Key Highlights
      • 4.4.1.1. Roots
      • 4.4.1.2. Grains
      • 4.4.1.3. Vegetables
      • 4.4.1.4. Other sources
    • 4.4.2. BPS Analysis/Market Attractiveness Analysis
  • 4.5. North America Prebiotic Ingredients Market Outlook, by Country, Value (US$ '000), 2018 - 2026
    • 4.5.1. Key Highlights
      • 4.5.1.1. U.S. Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
      • 4.5.1.2. Canada Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
    • 4.5.2. BPS Analysis/Market Attractiveness Analysis

5. Europe Prebiotic Ingredients Market Outlook, 2018 - 2026

  • 5.1. Europe Prebiotic Ingredients Market Outlook, by Type (US$ '000), 2018 - 2026
    • 5.1.1. Key Highlights
      • 5.1.1.1. Oligosaccharide
      • 5.1.1.2. Inulin
      • 5.1.1.3. Polydextrose
      • 5.1.1.4. Disaccharides
      • 5.1.1.5. Others
    • 5.1.2. BPS Analysis/Market Attractiveness Analysis
  • 5.2. Europe Prebiotic Ingredients Market Outlook, by Functionality, Value (US$ '000), 2018 - 2026
    • 5.2.1. Key Highlights
      • 5.2.1.1. Gut Health
      • 5.2.1.2. Cardiovascular Health
      • 5.2.1.3. Bone Health
      • 5.2.1.4. Immunity
      • 5.2.1.5. Weight Management
      • 5.2.1.6. Others
    • 5.2.2. BPS Analysis/Market Attractiveness Analysis
  • 5.3. Europe Prebiotic Ingredients Market Outlook, by Application, Value (US$ '000), 2018 - 2026
    • 5.3.1. Key Highlights
      • 5.3.1.1. Food & Beverage
      • 5.3.1.2. Dietary Supplements
      • 5.3.1.3. Animal Feed
      • 5.3.1.4. Others
    • 5.3.2. BPS Analysis/Market Attractiveness Analysis
  • 5.4. Europe Prebiotic Ingredients Market Outlook, by Sources, Value (US$ '000), 2018 - 2026
    • 5.4.1. Key Highlights
      • 5.4.1.1. Roots
      • 5.4.1.2. Grains
      • 5.4.1.3. Vegetables
      • 5.4.1.4. Other sources
    • 5.4.2. BPS Analysis/Market Attractiveness Analysis
  • 5.5. Europe Prebiotic Ingredients Market Outlook, by Country, Value (US$ '000), 2018 - 2026
    • 5.5.1. Key Highlights
      • 5.5.1.1. Germany Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
      • 5.5.1.2. France Prebiotic Ingredients Market by Product, Value (US$ '000), 2018 - 2026
      • 5.5.1.3. U.K. Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
      • 5.5.1.4. Italy Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
      • 5.5.1.5. Spain Prebiotic Ingredients Market by Product, Value (US$ '000), 2018 - 2026
      • 5.5.1.6. Rest of Europe Prebiotic Ingredients Market Value (US$ '000), 2018 - 2026
    • 5.5.2. BPS Analysis/Market Attractiveness Analysis

6. Asia Pacific Prebiotic Ingredients Market Outlook, 2018 - 2026

  • 6.1. Asia Pacific Prebiotic Ingredients Market Outlook, by Type (US$ '000), 2018 - 2026
    • 6.1.1. Key Highlights
      • 6.1.1.1. Oligosaccharide
      • 6.1.1.2. Inulin
      • 6.1.1.3. Polydextrose
      • 6.1.1.4. Disaccharides
      • 6.1.1.5. Others
    • 6.1.2. BPS Analysis/Market Attractiveness Analysis
  • 6.2. Asia Pacific Prebiotic Ingredients Market Outlook, by Functionality, Value (US$ '000), 2018 - 2026
    • 6.2.1. Key Highlights
      • 6.2.1.1. Gut Health
      • 6.2.1.2. Cardiovascular Health
      • 6.2.1.3. Bone Health
      • 6.2.1.4. Immunity
      • 6.2.1.5. Weight Management
      • 6.2.1.6. Others
    • 6.2.2. BPS Analysis/Market Attractiveness Analysis
  • 6.3. Asia Pacific Prebiotic Ingredients Market Outlook, by Application, Value (US$ '000), 2018 - 2026
    • 6.3.1. Key Highlights
      • 6.3.1.1. Food & Beverage
      • 6.3.1.2. Dietary Supplements
      • 6.3.1.3. Animal Feed
      • 6.3.1.4. Others
    • 6.3.2. BPS Analysis/Market Attractiveness Analysis
  • 6.4. Asia Pacific Prebiotic Ingredients Market Outlook, by Sources, Value (US$ '000), 2018 - 2026
    • 6.4.1. Key Highlights
      • 6.4.1.1. Roots
      • 6.4.1.2. Grains
      • 6.4.1.3. Vegetables
      • 6.4.1.4. Other sources
    • 6.4.2. BPS Analysis/Market Attractiveness Analysis
  • 6.5. Asia Pacific Prebiotic Ingredients Market Outlook, by Country, Value (US$ '000), 2018 - 2026
    • 6.5.1. Key Highlights
      • 6.5.1.1. India Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
      • 6.5.1.2. China Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
      • 6.5.1.3. Japan Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
      • 6.5.1.4. Australia & New Zealand Prebiotic Ingredients Market Value (US$ '000), 2018 - 2026
      • 6.5.1.5. Rest of Asia Pacific Market by Value (US$ '000), 2018 - 2026
    • 6.5.2. BPS Analysis/Market Attractiveness Analysis

7. Latin America Prebiotic Ingredients Market Outlook, 2018 - 2026

  • 7.1. Latin America Prebiotic Ingredients Market Outlook, by Type (US$ '000), 2018 - 2026
    • 7.1.1. Key Highlights
      • 7.1.1.1. Oligosaccharide
      • 7.1.1.2. Inulin
      • 7.1.1.3. Polydextrose
      • 7.1.1.4. Disaccharides
      • 7.1.1.5. Others
    • 7.1.2. BPS Analysis/Market Attractiveness Analysis
  • 7.2. Latin America Prebiotic Ingredients Market Outlook, by Functionality, Value (US$ '000), 2018 - 2026
    • 7.2.1. Key Highlights
      • 7.2.1.1. Gut Health
      • 7.2.1.2. Cardiovascular Health
      • 7.2.1.3. Bone Health
      • 7.2.1.4. Immunity
      • 7.2.1.5. Weight Management
      • 7.2.1.6. Others
    • 7.2.2. BPS Analysis/Market Attractiveness Analysis
  • 7.3. Latin America Prebiotic Ingredients Market Outlook, by Application, Value (US$ '000), 2018 - 2026
    • 7.3.1. Key Highlights
      • 7.3.1.1. Food & Beverage
      • 7.3.1.2. Dietary Supplements
      • 7.3.1.3. Animal Feed
      • 7.3.1.4. Others
    • 7.3.2. BPS Analysis/Market Attractiveness Analysis
  • 7.4. Latin America Prebiotic Ingredients Market Outlook, by Sources, Value (US$ '000), 2018 - 2026
    • 7.4.1. Key Highlights
      • 7.4.1.1. Roots
      • 7.4.1.2. Grains
      • 7.4.1.3. Vegetables
      • 7.4.1.4. Other sources
    • 7.4.2. BPS Analysis/Market Attractiveness Analysis
  • 7.5. Latin America Prebiotic Ingredients Market Outlook, by Country, Value (US$ '000), 2018 - 2026
    • 7.5.1. Key Highlights
      • 7.5.1.1. Brazil Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
      • 7.5.1.2. Mexico Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
      • 7.5.1.3. Rest of Latin America Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
    • 7.5.2. BPS Analysis/Market Attractiveness Analysis

8. Middle East & Africa Prebiotic Ingredients Market Outlook, 2018 - 2026

  • 8.1. Middle East & Africa Prebiotic Ingredients Market Outlook, by Type (US$ '000), 2018 - 2026
    • 8.1.1. Key Highlights
      • 8.1.1.1. Oligosaccharide
      • 8.1.1.2. Inulin
      • 8.1.1.3. Polydextrose
      • 8.1.1.4. Disaccharides
      • 8.1.1.5. Others
    • 8.1.2. BPS Analysis/Market Attractiveness Analysis
  • 8.2. Middle East & Africa Prebiotic Ingredients Market Outlook, by Functionality, Value (US$ '000), 2018 - 2026
    • 8.2.1. Key Highlights
      • 8.2.1.1. Gut Health
      • 8.2.1.2. Cardiovascular Health
      • 8.2.1.3. Bone Health
      • 8.2.1.4. Immunity
      • 8.2.1.5. Weight Management
      • 8.2.1.6. Others
    • 8.2.2. BPS Analysis/Market Attractiveness Analysis
  • 8.3. Middle East & Africa Prebiotic Ingredients Market Outlook, by Application, Value (US$ '000), 2018 - 2026
    • 8.3.1. Key Highlights
      • 8.3.1.1. Food & Beverage
      • 8.3.1.2. Dietary Supplements
      • 8.3.1.3. Animal Feed
      • 8.3.1.4. Others
    • 8.3.2. BPS Analysis/Market Attractiveness Analysis
  • 8.4. Middle East & Africa Prebiotic Ingredients Market Outlook, by Sources, Value (US$ '000), 2018 - 2026
    • 8.4.1. Key Highlights
      • 8.4.1.1. Roots
      • 8.4.1.2. Grains
      • 8.4.1.3. Vegetables
      • 8.4.1.4. Other sources
    • 8.4.2. BPS Analysis/Market Attractiveness Analysis
  • 8.5. Middle East & Africa Prebiotic Ingredients Market Outlook, by Country, Value (US$ '000), 2018 - 2026
    • 8.5.1. Key Highlights
      • 8.5.1.1. GCC Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
      • 8.5.1.2. South Africa Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
      • 8.5.1.3. Rest of Middle East & Africa Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
    • 8.5.2. BPS Analysis/Market Attractiveness Analysis

9. Competitive Landscape

  • 9.1. Company Market Share Analysis, 2019
  • 9.2. Company Profiles
    • 9.2.1. DuPont
      • 9.2.1.1. Company Overview
      • 9.2.1.2. Key Retailing Partners
      • 9.2.1.3. Business Segment Revenue
      • 9.2.1.4. Ingredient Overview
      • 9.2.1.5. Product Offering & its Presence
      • 9.2.1.6. Certifications & Claims
    • 9.2.2. Ingredion
    • 9.2.3. Roquette Group
    • 9.2.4. ADM
    • 9.2.5. Friesland Campina
    • 9.2.6. Tate & Lyle PLC
    • 9.2.7. Yakult
    • 9.2.8. Kerry PLC
    • 9.2.9. Beneo
    • 9.2.10. Samyang Corp

10. Appendix

  • 10.1. Research Methodology
  • 10.2. Report Assumptions
  • 10.3. Acronyms and Abbreviations