燕麦原料市场报告：2031 年趋势、预测与竞争分析

全球燕麦配料市场前景光明，在食品配料、烘焙和糖果甜点、医疗产品以及个人保健产品等领域都蕴藏着巨大的商机。预计2025年至2031年期间，全球燕麦配料市场的复合年增长率将达到9.1%。这个市场的主要驱动力包括植物来源产品需求的不断增长、健康饮食意识的不断增强以及无麸质饮食的使用率的不断提高。

• Lucintel 预测，在预测期内，粉末/磨粉将在类型方面经历最高的增长。
• 从应用来看，食品成分预计将实现最高的成长。
• 按地区划分，预计亚太地区将在预测期内实现最高成长。

燕麦原料市场的新趋势

由于消费者偏好的不断变化、加工技术的进步以及日益增长的永续性关注，燕麦原料市场正在经历动态变化。这些新兴趋势正在塑造产品创新，拓展应用领域，并提升燕麦产品市场的整体前景。

• 植物基强国：燕麦是植物基革命的先锋，推动了燕麦奶、燕麦优格和其他无乳製品替代品日益增长的需求。燕麦口感中性，质地柔滑，是纯素产品的理想基础，并刺激了整个食品行业的创新和多样化，以满足日益增长的消费者需求。
• 注重功能性益处：燕麦作为功能性成分的来源，尤其是β-聚葡萄糖，正日益受到人们的重视，这些成分对心臟健康和消化器官系统健康有益。製造商在其产品上做出具体的健康声明，从而推出了强化燕麦成分，提供针对性的益处，吸引那些注重健康的消费者，他们正在寻找积极的解决方案。
• 无麸质创新：随着人们对乳糜泻和麸质敏感性认识的不断提高，对经过认证的无麸质燕麦的需求激增。这一趋势推动了特殊的加工和处理通讯协定，以防止交叉污染，为有饮食限制的人群开闢了庞大的安全燕麦产品市场。
• 永续采购和可追溯性：消费者越来越重视永续生产和符合道德标准的原料。燕麦市场正致力于再生农业、透明的供应链和生态友善的耕作方式，以吸引环保意识的买家并提升品牌声誉。
• 超越早餐，实现多样化：燕麦正迅速超越其传统的早餐用麦片谷类角色，拓展出一系列新的用途，包括咸味小吃、烘焙预拌粉、肉类替代品和个人保健产品。这种多功能性正在推动创新，拓展市场机会，并满足消费者全天多样化的偏好。

这些趋势正在推动人们转向更具功能性、植物来源和永续来源的产品，再形成燕麦配料市场。燕麦应用的持续多样化，加上人们对其健康益处的高度重视，正推动其从一种主食谷物发展成为一种用途广泛、备受各行各业追捧的配料。

燕麦原料市场的最新趋势

随着加工工艺的不断创新以及人们对燕麦多种用途的深入了解，燕麦配料市场正在经历蓬勃发展。这些发展对于提升产品品质、扩大市场覆盖范围以及满足消费者对健康和永续配料日益增长的需求至关重要。

• 先进的燕麦奶加工技术：近期趋势包括酶水解和微过滤等高效加工技术，这些技术能够生产出更顺滑、更稳定、更高品质的燕麦奶。这些进步解决了口感和保质期方面的挑战，显着提升了燕麦奶作为乳製品替代品的市场主导地位。
• 扩大无麸质认证：经认证的无麸质燕麦的供应量和可靠性显着提升。严格的检测通讯协定和专业的供应链最大限度地减少了交叉污染，让患有乳糜泻和麸质过敏症的消费者安心，并拓宽了燕麦产品的市场准入。
• 燕麦分离蛋白的开发：创新专注于提取高纯度燕麦分离蛋白，为各种应用提供植物蛋白替代品。这满足了补充剂、机能性食品和肉类替代品对纯素蛋白来源日益增长的需求，并丰富了燕麦的价值提案。
• 个人护理和化妆品领域应用增加：近年来，燕麦成分，尤其是胶体燕麦和燕麦油，在个人保健产品中的应用日益增加。燕麦的舒缓、保湿和抗炎特性正被用于护肤、护髮和婴儿产品，使燕麦的用途不再局限于食品。
• 调味燕麦和即溶燕麦的出现：製造商正在创新更广泛的调味燕麦和即溶燕麦产品，旨在方便和偏好，包括单份、咸味燕麦片选项和创新的口味组合，以适应忙碌的生活方式并使消费者的早餐选择多样化。

这些新兴趋势正在影响燕麦成分市场，透过增加产品的多功能性、提高安全性和品质以满足特定的饮食需求以及扩大非食品领域的应用。持续的创新正在加强燕麦作为一种高价值和适应性成分的地位。

目录

第一章执行摘要

第二章 市场概况

• 背景和分类
• 供应链

第三章：市场趋势及预测分析

• 产业驱动力与挑战
• PESTLE分析
• 专利分析
• 法规环境

第四章 全球燕麦原料市场（按类型）

• 概述
• 吸引力分析：按类型
• 肉碎：趋势与预测（2019-2031）
• 常规/片状：趋势与预测（2019-2031）
• 粉末/麵粉加工：趋势与预测（2019-2031）

5. 全球燕麦原料市场（依应用）

• 概述
• 吸引力分析：按用途
• 食品配料：趋势与预测（2019-2031）
• 烘焙与糖果甜点：趋势与预测（2019-2031）
• 医疗产品：趋势与预测（2019-2031）
• 个人保健产品：趋势与预测（2019-2031）
• 其他：趋势与预测（2019-2031）

第六章 区域分析

• 概述
• 全球燕麦原料市场（按地区）

7. 北美燕麦原料市场

• 概述
• 北美燕麦原料市场（按类型）
• 北美燕麦原料市场（按应用）
• 美国燕麦原料市场
• 墨西哥燕麦原料市场
• 加拿大燕麦原料市场

8. 欧洲燕麦原料市场

• 概述
• 欧洲燕麦原料市场类型
• 欧洲燕麦原料市场（按应用）
• 德国燕麦原料市场
• 法国燕麦原料市场
• 西班牙燕麦原料市场
• 义大利燕麦原料市场
• 英国燕麦原料市场

9. 亚太燕麦原料市场

• 概述
• 亚太地区燕麦原料市场（按类型）
• 亚太地区燕麦原料市场（依应用）
• 日本燕麦原料市场
• 印度燕麦原料市场
• 中国燕麦原料市场
• 韩国燕麦原料市场
• 印尼燕麦原料市场

10. 其他地区（ROW）燕麦原料市场

• 概述
• 其他燕麦原料市场（按类型）
• 其他燕麦原料市场（按应用）
• 中东燕麦原料市场
• 南美洲燕麦原料市场
• 非洲燕麦原料市场

第11章 竞争分析

• 产品系列分析
• 营运整合
• 波特五力分析
  • 竞争对手之间的竞争
  • 买方议价能力
  • 供应商的议价能力
  • 替代品的威胁
  • 新进入者的威胁
• 市占率分析

第十二章：机会与策略分析

• 价值链分析
• 成长机会分析
  • 按类型分類的成长机会
  • 成长机会：按应用
• 全球燕麦原料市场的新趋势
• 战略分析
  • 新产品开发
  • 认证和许可
  • 企业合併（M&A）、协议、合作与合资

第十三章 价值链主要企业概况

• 竞争分析
• Quaker Oats Company
• Morning Foods
• General Mills
• Richardson International
• Grain Millers
• Avena Foods
• Blue Lake Milling
• Swedish Oat Fiber
• Lantmannen
• Fazer Mills

第十四章 附录

• 图表列表
• 表格列表
• 分析方法
• 免责声明
• 版权
• 简称和技术单位
• 关于 Lucintel
• 询问

The future of the global oats ingredient market looks promising with opportunities in the food ingredient, bakery & confectionery, healthcare product, and personal care product markets. The global oats ingredient market is expected to grow with a CAGR of 9.1% from 2025 to 2031. The major drivers for this market are the increasing demand for plant-based products, the rising awareness of healthy eating, and the growing use in gluten-free diets.

• Lucintel forecasts that, within the type category, powder/flour is expected to witness the highest growth over the forecast period.
• Within the application category, food ingredient is expected to witness the highest growth.
• In terms of region, APAC is expected to witness the highest growth over the forecast period.

Emerging Trends in the Oats Ingredient Market

The oats ingredient market is undergoing dynamic transformation, driven by evolving consumer preferences, technological advancements in processing, and a heightened focus on sustainability. These emerging trends are shaping product innovation, expanding application areas, and enhancing the overall market landscape for oat-based products.

• Plant-Based Powerhouse: Oats are at the forefront of the plant-based revolution, driving increased demand for oat milk, oat yogurt, and other dairy-free alternatives. Their neutral taste and creamy texture make them an ideal base for vegan products, fostering innovation and diversification across the food industry to meet surging consumer interest.
• Functional Benefits Focus: There's a growing emphasis on oats as a source of functional ingredients, particularly beta-glucans for heart health and digestive wellness. Manufacturers are highlighting specific health claims on products, leading to fortified oat ingredients that offer targeted benefits, appealing to health-conscious consumers seeking proactive solutions.
• Gluten-Free Innovation: The demand for certified gluten-free oats is soaring due to rising awareness of celiac disease and gluten sensitivity. This trend is driving specialized processing and handling protocols to prevent cross-contamination, opening up a significant market for safe oat products for individuals with dietary restrictions.
• Sustainable Sourcing and Traceability: Consumers are increasingly prioritizing sustainably produced and ethically sourced ingredients. The oats market is responding with a focus on regenerative agriculture, transparent supply chains, and eco-friendly farming practices. This appeals to environmentally conscious buyers and enhances brand reputation.
• Diversification Beyond Breakfast: Oats are rapidly expanding beyond their traditional breakfast cereal role into a wide array of new applications, including savory snacks, bakery mixes, meat alternatives, and personal care products. This versatility fuels innovation and broadens market opportunities, catering to diverse consumer preferences throughout the day.

These trends are reshaping the oats ingredient market by fostering a shift towards more functional, plant-based, and sustainably sourced products. The continuous diversification of applications, coupled with a strong emphasis on health benefits, is propelling oats from a staple grain to a versatile and highly sought-after ingredient across various industries.

Recent Developments in the Oats Ingredient Market

The oats ingredient market is experiencing dynamic advancements, fueled by continuous innovation in processing and a broadening understanding of oats' versatile applications. These developments are crucial for enhancing product quality, expanding market reach, and meeting evolving consumer demands for healthy and sustainable ingredients.

• Advanced Processing for Oat Milk: Recent developments include highly efficient processing technologies, such as enzymatic hydrolysis and microfiltration, enabling the production of smoother, more stable, and higher-quality oat milk. These advancements address textural and shelf-life challenges, significantly boosting oat milk's market dominance as a dairy alternative.
• Expanded Gluten-Free Certification: The availability and reliability of certified gluten-free oats have significantly improved. Rigorous testing protocols and dedicated supply chains ensure minimal cross-contamination, reassuring consumers with celiac disease or gluten sensitivity and opening up broader market access for oat-based products.
• Development of Oat Protein Isolates: Innovations are focusing on extracting high-purity oat protein isolates, offering a plant-based protein alternative for various applications. This caters to the growing demand for vegan protein sources in supplements, functional foods, and meat alternatives, diversifying oats' value proposition.
• Increased Use in Personal Care and Cosmetics: Recent trends show a surge in oat ingredients, particularly colloidal oatmeal and oat oil, being incorporated into personal care products. Their soothing, moisturizing, and anti-inflammatory properties are leveraged in skincare, haircare, and baby products, expanding oats' reach beyond food.
• Emergence of Flavored and Instant Oats: Manufacturers are innovating with a wider range of flavored and instant oat products, designed for convenience and taste appeal. This includes single-serving portions, savory oatmeal options, and novel flavor combinations, catering to busy lifestyles and diversifying consumer breakfast choices.

These developments are impacting the oats ingredient market by enhancing product versatility, improving safety and quality for specific dietary needs, and expanding its application into non-food sectors. The continuous innovation reinforces oats' position as a highly valuable and adaptable ingredient.

Strategic Growth Opportunities in the Oats Ingredient Market

The oats ingredient market offers compelling strategic growth opportunities across diverse applications, driven by its nutritional profile, functional benefits, and versatility. Identifying and capitalizing on these specific segments is key to maximizing market potential and fostering sustained growth.

• Plant-Based Dairy Alternatives: A prime growth opportunity lies in further innovating and expanding the range of oat-based milk, yogurt, ice cream, and cheese alternatives. The surging demand for dairy-free options positions oats as a preferred base, appealing to lactose-intolerant, vegan, and flexitarian consumers, driving significant market expansion.
• Functional Foods and Beverages: Strategic growth can be achieved by incorporating oat ingredients, especially oat beta-glucan, into functional foods and beverages targeting specific health benefits like heart health, blood sugar management, and digestive wellness. This appeals to health-conscious consumers seeking added value in their daily diet.
• Bakery and Confectionery: Opportunities exist in developing healthier bakery and confectionery products using oat flour, bran, and flakes. This includes high-fiber breads, cookies, muffins, and snack bars that offer improved nutritional profiles without compromising taste, catering to guilt-free indulgence.
• Infant Nutrition and Baby Food: Leveraging oats' gentle digestibility and nutritional value, there's a significant growth opportunity in infant cereals, purees, and toddler snacks. Positioning oat-based products as hypoallergenic and nutrient-rich options for early childhood development attracts health-conscious parents.
• Sports Nutrition and Energy Products: Oats provide sustained energy and are a good source of complex carbohydrates. Strategic growth involves incorporating oat ingredients into sports bars, energy drinks, and recovery shakes, appealing to athletes and active individuals seeking clean, sustained energy and muscle recovery benefits.

These opportunities are impacting the oats ingredient market by driving product diversification and market segmentation. By focusing on specific consumer needs and application contexts, manufacturers can unlock new revenue streams, strengthen brand presence, and solidify oats' role as a vital functional ingredient.

Oats Ingredient Market Driver and Challenges

The oats ingredient market is influenced by a dynamic interplay of factors, where significant drivers propel its growth, while notable challenges necessitate continuous innovation and strategic adaptation. Understanding these technological, economic, and regulatory forces is vital for industry participants.

The factors responsible for driving the oats ingredient market include:

1. Rising Health and Wellness Consciousness: A primary driver is the increasing global consumer awareness of oats' health benefits, including high fiber content, cholesterol-lowering beta-glucans, and sustained energy release. This drives demand for oats as a wholesome and nutritious food choice, boosting market growth.

2. Booming Plant-Based Food and Beverage Industry: The exponential growth of vegan, vegetarian, and flexitarian diets worldwide is a significant catalyst. Oats' versatility as a base for dairy alternatives (e.g., oat milk) and various plant-based food products has positioned it as a key ingredient in this rapidly expanding sector.

3. Increasing Demand for Gluten-Free Products: With a rising prevalence of celiac disease and gluten sensitivity, the demand for certified gluten-free oat ingredients is soaring. Oats naturally free from gluten, when processed correctly, offer a safe and nutritious grain alternative for these consumers, expanding market reach.

4. Convenience and Ready-to-Eat Trends: Modern busy lifestyles are driving demand for convenient, healthy food options. Instant oats, oat-based snacks, and ready-to-drink oat milk cater to this need, offering quick and nutritious solutions that appeal to time-strapped consumers, fueling product innovation.

5. Diversification of Oat Applications: Beyond traditional breakfast cereals, oats are increasingly utilized in a wide array of food products (bakery, snacks, savory dishes) and non-food applications (personal care, cosmetics). This versatility expands market opportunities and diversifies revenue streams for oat ingredient suppliers.

Challenges in the oats ingredient market are:

1. Price Volatility of Raw Oats: The market is susceptible to fluctuations in the price of raw oats, influenced by weather conditions, crop yields, and global demand. This volatility can impact production costs for ingredient manufacturers and potentially affect the pricing of finished oat-based products.

2. Competition from Alternative Grains and Plant Proteins: The oats ingredient market faces intense competition from other popular grains like quinoa, rice, and barley, as well as emerging plant protein sources like pea and almond. Differentiating oats' unique benefits and value proposition is crucial for sustained market share.

3. Cross-Contamination Concerns for Gluten-Free Oats: Ensuring that oats marketed as "gluten-free" are genuinely free from cross-contamination with gluten-containing grains (wheat, barley, rye) during harvesting, transportation, and processing is a significant challenge. Maintaining strict quality control and certification is essential but costly.

The impact of these drivers and challenges is a robust and growing market for oats ingredients, primarily propelled by strong consumer health trends and the plant-based movement. However, navigating raw material price fluctuations, intense competition, and stringent gluten-free certification requirements are crucial for sustained growth and profitability in this dynamic sector.

List of Oats Ingredient Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies oats ingredient companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the oats ingredient companies profiled in this report include-

• Quaker Oats Company
• Morning Foods
• General Mills
• Richardson International
• Grain Millers
• Avena Foods
• Blue Lake Milling
• Swedish Oat Fiber
• Lantmannen
• Fazer Mills

Oats Ingredient Market by Segment

The study includes a forecast for the global oats ingredient market by type, application, and region.

Oats Ingredient Market by Type [Value from 2019 to 2031]:

• Croats
• Regular/Flakes
• Powder/Flour

Oats Ingredient Market by Application [Value from 2019 to 2031]:

• Food Ingredient
• Bakery & Confectionery
• Healthcare Products
• Personal Care Products
• Others

Country Wise Outlook for the Oats Ingredient Market

The oats ingredient market is experiencing a significant boom, fueled by increasing consumer awareness of its immense health benefits, including high fiber content, heart-health properties, and gluten-free appeal. This versatile grain is moving beyond traditional breakfast cereals, finding widespread application in a growing array of functional foods, beverages, and personal care products, aligning with global shifts towards healthier and plant-based diets.

• United States: The US market is characterized by robust demand for oat-based products, especially oat milk and gluten-free options. The "clean label" and plant-based trends are driving innovation in ready-to-eat cereals, snacks, and dairy alternatives, with a strong focus on added functional benefits like protein and specific dietary fibers.
• China: China's oats ingredient market is expanding rapidly due to rising health consciousness and Western dietary influences. There's significant growth in oat milk consumption and increased use of oats in diverse food products, including traditional Chinese dishes adapted for healthier profiles. E-commerce platforms play a crucial role in market penetration and product diversity.
• Germany: Germany's oats ingredient market shows strong growth, particularly in organic and gluten-free segments, driven by a well-established health food culture. Oat milk has seen substantial adoption as a dairy alternative. The market emphasizes sustainable sourcing and high-quality, minimally processed oat ingredients for various food applications.
• India: India's oats ingredient market is experiencing a notable surge, propelled by increasing disposable incomes and a growing understanding of oats' nutritional benefits, especially in urban areas. Oats are being integrated into traditional Indian breakfast and snack items, with a focus on convenience and flavor diversification to appeal to local tastes.
• Japan: Japan's oats ingredient market is niche but growing, with a focus on functional and health-oriented products. Oats are primarily used in breakfast cereals and increasingly in specialized health foods and beverages. Japanese consumers value quality and detailed nutritional information, driving demand for premium oat ingredients.

Features of the Global Oats Ingredient Market

• Market Size Estimates: Oats ingredient market size estimation in terms of value ($B).
• Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.
• Segmentation Analysis: Oats ingredient market size by type, application, and region in terms of value ($B).
• Regional Analysis: Oats ingredient market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
• Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the oats ingredient market.
• Strategic Analysis: This includes M&A, new product development, and competitive landscape of the oats ingredient market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the oats ingredient market by type (croats, regular/flakes, and powder/flour), application (food ingredient, bakery & confectionery, healthcare products, personal care products, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Market Overview

• 2.1 Background and Classifications
• 2.2 Supply Chain

3. Market Trends & Forecast Analysis

• 3.2 Industry Drivers and Challenges
• 3.3 PESTLE Analysis
• 3.4 Patent Analysis
• 3.5 Regulatory Environment

4. Global Oats Ingredient Market by Type

• 4.1 Overview
• 4.2 Attractiveness Analysis by Type
• 4.3 Croats: Trends and Forecast (2019-2031)
• 4.4 Regular/Flakes: Trends and Forecast (2019-2031)
• 4.5 Powder/Flour: Trends and Forecast (2019-2031)

5. Global Oats Ingredient Market by Application

• 5.1 Overview
• 5.2 Attractiveness Analysis by Application
• 5.3 Food Ingredient: Trends and Forecast (2019-2031)
• 5.4 Bakery & Confectionery: Trends and Forecast (2019-2031)
• 5.5 Healthcare Products: Trends and Forecast (2019-2031)
• 5.6 Personal Care Products: Trends and Forecast (2019-2031)
• 5.7 Others: Trends and Forecast (2019-2031)

6. Regional Analysis

• 6.1 Overview
• 6.2 Global Oats Ingredient Market by Region

7. North American Oats Ingredient Market

• 7.1 Overview
• 7.2 North American Oats Ingredient Market by Type
• 7.3 North American Oats Ingredient Market by Application
• 7.4 United States Oats Ingredient Market
• 7.5 Mexican Oats Ingredient Market
• 7.6 Canadian Oats Ingredient Market

8. European Oats Ingredient Market

• 8.1 Overview
• 8.2 European Oats Ingredient Market by Type
• 8.3 European Oats Ingredient Market by Application
• 8.4 German Oats Ingredient Market
• 8.5 French Oats Ingredient Market
• 8.6 Spanish Oats Ingredient Market
• 8.7 Italian Oats Ingredient Market
• 8.8 United Kingdom Oats Ingredient Market

9. APAC Oats Ingredient Market

• 9.1 Overview
• 9.2 APAC Oats Ingredient Market by Type
• 9.3 APAC Oats Ingredient Market by Application
• 9.4 Japanese Oats Ingredient Market
• 9.5 Indian Oats Ingredient Market
• 9.6 Chinese Oats Ingredient Market
• 9.7 South Korean Oats Ingredient Market
• 9.8 Indonesian Oats Ingredient Market

10. ROW Oats Ingredient Market

• 10.1 Overview
• 10.2 ROW Oats Ingredient Market by Type
• 10.3 ROW Oats Ingredient Market by Application
• 10.4 Middle Eastern Oats Ingredient Market
• 10.5 South American Oats Ingredient Market
• 10.6 African Oats Ingredient Market

11. Competitor Analysis

• 11.1 Product Portfolio Analysis
• 11.2 Operational Integration
• 11.3 Porter's Five Forces Analysis
  • Competitive Rivalry
  • Bargaining Power of Buyers
  • Bargaining Power of Suppliers
  • Threat of Substitutes
  • Threat of New Entrants
• 11.4 Market Share Analysis

12. Opportunities & Strategic Analysis

• 12.1 Value Chain Analysis
• 12.2 Growth Opportunity Analysis
  • 12.2.1 Growth Opportunities by Type
  • 12.2.2 Growth Opportunities by Application
• 12.3 Emerging Trends in the Global Oats Ingredient Market
• 12.4 Strategic Analysis
  • 12.4.1 New Product Development
  • 12.4.2 Certification and Licensing
  • 12.4.3 Mergers, Acquisitions, Agreements, Collaborations, and Joint Ventures

13. Company Profiles of the Leading Players Across the Value Chain

• 13.1 Competitive Analysis
• 13.2 Quaker Oats Company
  • Company Overview
  • Oats Ingredient Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.3 Morning Foods
  • Company Overview
  • Oats Ingredient Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.4 General Mills
  • Company Overview
  • Oats Ingredient Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.5 Richardson International
  • Company Overview
  • Oats Ingredient Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.6 Grain Millers
  • Company Overview
  • Oats Ingredient Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.7 Avena Foods
  • Company Overview
  • Oats Ingredient Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.8 Blue Lake Milling
  • Company Overview
  • Oats Ingredient Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.9 Swedish Oat Fiber
  • Company Overview
  • Oats Ingredient Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.10 Lantmannen
  • Company Overview
  • Oats Ingredient Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.11 Fazer Mills
  • Company Overview
  • Oats Ingredient Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing

14. Appendix

• 14.1 List of Figures
• 14.2 List of Tables
• 14.3 Research Methodology
• 14.4 Disclaimer
• 14.5 Copyright
• 14.6 Abbreviations and Technical Units
• 14.7 About Us
• 14.8 Contact Us

List of Figures

• Figure 1.1: Trends and Forecast for the Global Oats Ingredient Market
• Figure 2.1: Usage of Oats Ingredient Market
• Figure 2.2: Classification of the Global Oats Ingredient Market
• Figure 2.3: Supply Chain of the Global Oats Ingredient Market
• Figure 3.1: Driver and Challenges of the Oats Ingredient Market
• Figure 3.2: PESTLE Analysis
• Figure 3.3: Patent Analysis
• Figure 3.4: Regulatory Environment
• Figure 4.1: Global Oats Ingredient Market by Type in 2019, 2024, and 2031
• Figure 4.2: Trends of the Global Oats Ingredient Market ($B) by Type
• Figure 4.3: Forecast for the Global Oats Ingredient Market ($B) by Type
• Figure 4.4: Trends and Forecast for Croats in the Global Oats Ingredient Market (2019-2031)
• Figure 4.5: Trends and Forecast for Regular/Flakes in the Global Oats Ingredient Market (2019-2031)
• Figure 4.6: Trends and Forecast for Powder/Flour in the Global Oats Ingredient Market (2019-2031)
• Figure 5.1: Global Oats Ingredient Market by Application in 2019, 2024, and 2031
• Figure 5.2: Trends of the Global Oats Ingredient Market ($B) by Application
• Figure 5.3: Forecast for the Global Oats Ingredient Market ($B) by Application
• Figure 5.4: Trends and Forecast for Food Ingredient in the Global Oats Ingredient Market (2019-2031)
• Figure 5.5: Trends and Forecast for Bakery & Confectionery in the Global Oats Ingredient Market (2019-2031)
• Figure 5.6: Trends and Forecast for Healthcare Products in the Global Oats Ingredient Market (2019-2031)
• Figure 5.7: Trends and Forecast for Personal Care Products in the Global Oats Ingredient Market (2019-2031)
• Figure 5.8: Trends and Forecast for Others in the Global Oats Ingredient Market (2019-2031)
• Figure 6.1: Trends of the Global Oats Ingredient Market ($B) by Region (2019-2024)
• Figure 6.2: Forecast for the Global Oats Ingredient Market ($B) by Region (2025-2031)
• Figure 7.1: North American Oats Ingredient Market by Type in 2019, 2024, and 2031
• Figure 7.2: Trends of the North American Oats Ingredient Market ($B) by Type (2019-2024)
• Figure 7.3: Forecast for the North American Oats Ingredient Market ($B) by Type (2025-2031)
• Figure 7.4: North American Oats Ingredient Market by Application in 2019, 2024, and 2031
• Figure 7.5: Trends of the North American Oats Ingredient Market ($B) by Application (2019-2024)
• Figure 7.6: Forecast for the North American Oats Ingredient Market ($B) by Application (2025-2031)
• Figure 7.7: Trends and Forecast for the United States Oats Ingredient Market ($B) (2019-2031)
• Figure 7.8: Trends and Forecast for the Mexican Oats Ingredient Market ($B) (2019-2031)
• Figure 7.9: Trends and Forecast for the Canadian Oats Ingredient Market ($B) (2019-2031)
• Figure 8.1: European Oats Ingredient Market by Type in 2019, 2024, and 2031
• Figure 8.2: Trends of the European Oats Ingredient Market ($B) by Type (2019-2024)
• Figure 8.3: Forecast for the European Oats Ingredient Market ($B) by Type (2025-2031)
• Figure 8.4: European Oats Ingredient Market by Application in 2019, 2024, and 2031
• Figure 8.5: Trends of the European Oats Ingredient Market ($B) by Application (2019-2024)
• Figure 8.6: Forecast for the European Oats Ingredient Market ($B) by Application (2025-2031)
• Figure 8.7: Trends and Forecast for the German Oats Ingredient Market ($B) (2019-2031)
• Figure 8.8: Trends and Forecast for the French Oats Ingredient Market ($B) (2019-2031)
• Figure 8.9: Trends and Forecast for the Spanish Oats Ingredient Market ($B) (2019-2031)
• Figure 8.10: Trends and Forecast for the Italian Oats Ingredient Market ($B) (2019-2031)
• Figure 8.11: Trends and Forecast for the United Kingdom Oats Ingredient Market ($B) (2019-2031)
• Figure 9.1: APAC Oats Ingredient Market by Type in 2019, 2024, and 2031
• Figure 9.2: Trends of the APAC Oats Ingredient Market ($B) by Type (2019-2024)
• Figure 9.3: Forecast for the APAC Oats Ingredient Market ($B) by Type (2025-2031)
• Figure 9.4: APAC Oats Ingredient Market by Application in 2019, 2024, and 2031
• Figure 9.5: Trends of the APAC Oats Ingredient Market ($B) by Application (2019-2024)
• Figure 9.6: Forecast for the APAC Oats Ingredient Market ($B) by Application (2025-2031)
• Figure 9.7: Trends and Forecast for the Japanese Oats Ingredient Market ($B) (2019-2031)
• Figure 9.8: Trends and Forecast for the Indian Oats Ingredient Market ($B) (2019-2031)
• Figure 9.9: Trends and Forecast for the Chinese Oats Ingredient Market ($B) (2019-2031)
• Figure 9.10: Trends and Forecast for the South Korean Oats Ingredient Market ($B) (2019-2031)
• Figure 9.11: Trends and Forecast for the Indonesian Oats Ingredient Market ($B) (2019-2031)
• Figure 10.1: ROW Oats Ingredient Market by Type in 2019, 2024, and 2031
• Figure 10.2: Trends of the ROW Oats Ingredient Market ($B) by Type (2019-2024)
• Figure 10.3: Forecast for the ROW Oats Ingredient Market ($B) by Type (2025-2031)
• Figure 10.4: ROW Oats Ingredient Market by Application in 2019, 2024, and 2031
• Figure 10.5: Trends of the ROW Oats Ingredient Market ($B) by Application (2019-2024)
• Figure 10.6: Forecast for the ROW Oats Ingredient Market ($B) by Application (2025-2031)
• Figure 10.7: Trends and Forecast for the Middle Eastern Oats Ingredient Market ($B) (2019-2031)
• Figure 10.8: Trends and Forecast for the South American Oats Ingredient Market ($B) (2019-2031)
• Figure 10.9: Trends and Forecast for the African Oats Ingredient Market ($B) (2019-2031)
• Figure 11.1: Porter's Five Forces Analysis of the Global Oats Ingredient Market
• Figure 11.2: Market Share (%) of Top Players in the Global Oats Ingredient Market (2024)
• Figure 12.1: Growth Opportunities for the Global Oats Ingredient Market by Type
• Figure 12.2: Growth Opportunities for the Global Oats Ingredient Market by Application
• Figure 12.3: Growth Opportunities for the Global Oats Ingredient Market by Region
• Figure 12.4: Emerging Trends in the Global Oats Ingredient Market

List of Tables

• Table 1.1: Growth Rate (%, 2023-2024) and CAGR (%, 2025-2031) of the Oats Ingredient Market by Type and Application
• Table 1.2: Attractiveness Analysis for the Oats Ingredient Market by Region
• Table 1.3: Global Oats Ingredient Market Parameters and Attributes
• Table 3.1: Trends of the Global Oats Ingredient Market (2019-2024)
• Table 3.2: Forecast for the Global Oats Ingredient Market (2025-2031)
• Table 4.1: Attractiveness Analysis for the Global Oats Ingredient Market by Type
• Table 4.2: Market Size and CAGR of Various Type in the Global Oats Ingredient Market (2019-2024)
• Table 4.3: Market Size and CAGR of Various Type in the Global Oats Ingredient Market (2025-2031)
• Table 4.4: Trends of Croats in the Global Oats Ingredient Market (2019-2024)
• Table 4.5: Forecast for Croats in the Global Oats Ingredient Market (2025-2031)
• Table 4.6: Trends of Regular/Flakes in the Global Oats Ingredient Market (2019-2024)
• Table 4.7: Forecast for Regular/Flakes in the Global Oats Ingredient Market (2025-2031)
• Table 4.8: Trends of Powder/Flour in the Global Oats Ingredient Market (2019-2024)
• Table 4.9: Forecast for Powder/Flour in the Global Oats Ingredient Market (2025-2031)
• Table 5.1: Attractiveness Analysis for the Global Oats Ingredient Market by Application
• Table 5.2: Market Size and CAGR of Various Application in the Global Oats Ingredient Market (2019-2024)
• Table 5.3: Market Size and CAGR of Various Application in the Global Oats Ingredient Market (2025-2031)
• Table 5.4: Trends of Food Ingredient in the Global Oats Ingredient Market (2019-2024)
• Table 5.5: Forecast for Food Ingredient in the Global Oats Ingredient Market (2025-2031)
• Table 5.6: Trends of Bakery & Confectionery in the Global Oats Ingredient Market (2019-2024)
• Table 5.7: Forecast for Bakery & Confectionery in the Global Oats Ingredient Market (2025-2031)
• Table 5.8: Trends of Healthcare Products in the Global Oats Ingredient Market (2019-2024)
• Table 5.9: Forecast for Healthcare Products in the Global Oats Ingredient Market (2025-2031)
• Table 5.10: Trends of Personal Care Products in the Global Oats Ingredient Market (2019-2024)
• Table 5.11: Forecast for Personal Care Products in the Global Oats Ingredient Market (2025-2031)
• Table 5.12: Trends of Others in the Global Oats Ingredient Market (2019-2024)
• Table 5.13: Forecast for Others in the Global Oats Ingredient Market (2025-2031)
• Table 6.1: Market Size and CAGR of Various Regions in the Global Oats Ingredient Market (2019-2024)
• Table 6.2: Market Size and CAGR of Various Regions in the Global Oats Ingredient Market (2025-2031)
• Table 7.1: Trends of the North American Oats Ingredient Market (2019-2024)
• Table 7.2: Forecast for the North American Oats Ingredient Market (2025-2031)
• Table 7.3: Market Size and CAGR of Various Type in the North American Oats Ingredient Market (2019-2024)
• Table 7.4: Market Size and CAGR of Various Type in the North American Oats Ingredient Market (2025-2031)
• Table 7.5: Market Size and CAGR of Various Application in the North American Oats Ingredient Market (2019-2024)
• Table 7.6: Market Size and CAGR of Various Application in the North American Oats Ingredient Market (2025-2031)
• Table 7.7: Trends and Forecast for the United States Oats Ingredient Market (2019-2031)
• Table 7.8: Trends and Forecast for the Mexican Oats Ingredient Market (2019-2031)
• Table 7.9: Trends and Forecast for the Canadian Oats Ingredient Market (2019-2031)
• Table 8.1: Trends of the European Oats Ingredient Market (2019-2024)
• Table 8.2: Forecast for the European Oats Ingredient Market (2025-2031)
• Table 8.3: Market Size and CAGR of Various Type in the European Oats Ingredient Market (2019-2024)
• Table 8.4: Market Size and CAGR of Various Type in the European Oats Ingredient Market (2025-2031)
• Table 8.5: Market Size and CAGR of Various Application in the European Oats Ingredient Market (2019-2024)
• Table 8.6: Market Size and CAGR of Various Application in the European Oats Ingredient Market (2025-2031)
• Table 8.7: Trends and Forecast for the German Oats Ingredient Market (2019-2031)
• Table 8.8: Trends and Forecast for the French Oats Ingredient Market (2019-2031)
• Table 8.9: Trends and Forecast for the Spanish Oats Ingredient Market (2019-2031)
• Table 8.10: Trends and Forecast for the Italian Oats Ingredient Market (2019-2031)
• Table 8.11: Trends and Forecast for the United Kingdom Oats Ingredient Market (2019-2031)
• Table 9.1: Trends of the APAC Oats Ingredient Market (2019-2024)
• Table 9.2: Forecast for the APAC Oats Ingredient Market (2025-2031)
• Table 9.3: Market Size and CAGR of Various Type in the APAC Oats Ingredient Market (2019-2024)
• Table 9.4: Market Size and CAGR of Various Type in the APAC Oats Ingredient Market (2025-2031)
• Table 9.5: Market Size and CAGR of Various Application in the APAC Oats Ingredient Market (2019-2024)
• Table 9.6: Market Size and CAGR of Various Application in the APAC Oats Ingredient Market (2025-2031)
• Table 9.7: Trends and Forecast for the Japanese Oats Ingredient Market (2019-2031)
• Table 9.8: Trends and Forecast for the Indian Oats Ingredient Market (2019-2031)
• Table 9.9: Trends and Forecast for the Chinese Oats Ingredient Market (2019-2031)
• Table 9.10: Trends and Forecast for the South Korean Oats Ingredient Market (2019-2031)
• Table 9.11: Trends and Forecast for the Indonesian Oats Ingredient Market (2019-2031)
• Table 10.1: Trends of the ROW Oats Ingredient Market (2019-2024)
• Table 10.2: Forecast for the ROW Oats Ingredient Market (2025-2031)
• Table 10.3: Market Size and CAGR of Various Type in the ROW Oats Ingredient Market (2019-2024)
• Table 10.4: Market Size and CAGR of Various Type in the ROW Oats Ingredient Market (2025-2031)
• Table 10.5: Market Size and CAGR of Various Application in the ROW Oats Ingredient Market (2019-2024)
• Table 10.6: Market Size and CAGR of Various Application in the ROW Oats Ingredient Market (2025-2031)
• Table 10.7: Trends and Forecast for the Middle Eastern Oats Ingredient Market (2019-2031)
• Table 10.8: Trends and Forecast for the South American Oats Ingredient Market (2019-2031)
• Table 10.9: Trends and Forecast for the African Oats Ingredient Market (2019-2031)
• Table 11.1: Product Mapping of Oats Ingredient Suppliers Based on Segments
• Table 11.2: Operational Integration of Oats Ingredient Manufacturers
• Table 11.3: Rankings of Suppliers Based on Oats Ingredient Revenue
• Table 12.1: New Product Launches by Major Oats Ingredient Producers (2019-2024)
• Table 12.2: Certification Acquired by Major Competitor in the Global Oats Ingredient Market