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市场调查报告书
商品编码
1197457
低热量甜味剂市场 - 增长、趋势、COVID-19 影响和预测 (2023-2028)Low-Calorie Sweetener Market - Growth, Trends, and Forecasts (2023 - 2028) |
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在 2022 年至 2027 年的预测期内，全球低热量甜味剂市场预计将以 6.45% 的复合年增长率增长。
随着 COVID-19 大流行的开始，大多数人倾向于食用健康、低热量的食物。 结果，人们观察到植物性食品的采用显着增加。 许多发达国家和新兴国家糖尿病患病率的上升为低热量甜味剂市场提供了销售机会。 由于在家工作的趋势，经常饮用低热量饮料已成为许多地区的习惯，这对市场产生了积极影响。
增长得益于含糖有机食品和饮料销量的增加以及低热量糖对零售市场的渗透。 北美在全球低热量糖市场占有很大份额，其次是欧洲。
欧盟和美国对清洁标籤解决方案和復杂监管结构的担忧加剧可能会阻碍低热量甜味剂市场的发展。 儘管如此，产品创新和对低热量甜味剂不断增长的需求预计将在预测期内推动市场进一步增长。
低热量甜味剂市场趋势
食品和饮料行业对果糖的需求不断扩大
结晶果糖广泛用作食品和饮料中的甜味剂。 结晶果糖是一种天然甜味剂，可用于食品製造、饮料、医药、化妆品等各个行业。 结晶果糖的典型应用包括干混饮料、低热量产品、强化和调味水、碳酸饮料和碳酸饮料、运动和能量饮料、巧克力牛奶、早餐麦片、烘焙食品、酸奶、水果包和糖果。 含有结晶果糖的常见食品和饮料包括需水粉状饮料、低热量食品、调味和增味水、碳酸饮料、能量和运动饮料、巧克力味牛奶、麦片和燕麦片，包括酸奶、烘焙产品等. 饮用含葡萄糖饮料的人和饮用含果糖饮料的人的体重和脂肪量显着增加。 然而，内臟脂肪组织 (VAT) 仅在果糖餵养的受试者中显着增加，儘管体重和脂肪的增加相似。 另一方面，葡萄糖餵养受试者增加的脂肪沉积主要分布在皮下脂肪组织中。
北美主导市场
北美市场越来越多地使用基于天然低热量甜味剂的产品，这在很大程度上是由于消费者意识的提高和对方便食品的需求增加所致。 增长得益于含糖有机食品和饮料销量的增加以及低热量糖对零售市场的渗透。 北美在全球低热量糖市场占有很大份额，其次是欧洲。 公共利益科学中心将重点关注美国食品和药物管理局 (FDA) 批准的六种 LCS：人造高强度甜味剂，如乙□磺胺酸钾 (Ace-k)、Advantame、阿斯巴甜、纽甜、糖精和三氯蔗糖；它确定了三种 GRAS“天然”高强度甜味剂和 19 种 LCS：甜叶菊，一种提取自罗汉果（含有罗汉果甘）和奇异果甜蛋白的提取物。 美国、加拿大和墨西哥等北美地区在低热量甜味剂市场中扮演着重要角色。
低热量甜味剂市场竞争对手分析
由于各种国内外参与者的存在，全球低热量甜味剂市场竞争激烈。 泰莱、ADM 和杜邦在全球低热量甜味剂市场占据主导地位。 市场上的主要参与者正在与规模较小的区域性出版商建立合资企业和合作伙伴关係，以获取更高的市场份额。 该行业有许多规模和产品相似的知名企业。 以美国为首的北美在低热量食品市场中占有相当大的份额。 随着健康意识的提高和对低脂产品的青睐，预计糖尿病患者将刺激该地区的产品增长。 许多领先的公司正在开发新产品并积极参与广告大战。 竞争者众多，竞争激烈。
其他好处
- Excel 格式的市场预测 (ME) 表
- 三个月的分析师支持
内容
第一章介绍
- 调查假设和市场定义
- 调查范围
第二章研究方法论
第 3 章执行摘要
第四章市场动态
- 市场驱动力
- 市场製约因素
- 波特的五力分析
- 新进入者的威胁
- 买方/消费者议价能力
- 供应商的议价能力
- 替代品的威胁
- 竞争公司之间的敌对关係
第 5 章市场细分
- 按原材料类型
- 自然的
- 人工
- 按产品类型
- 三氯蔗糖
- 糖精
- 阿斯巴甜
- 纽甜
- 优点
- 乙□磺胺酸钾
- 甜叶菊
- 其他
- 通过使用
- 食物
- 乳製品和冷冻食品
- 糖果
- 麵包店
- 其他
- 饮料
- 医药
- 其他
- 食物
- 按地区
- 北美
- 美国
- 加拿大
- 墨西哥
- 其他北美地区
- 欧洲
- 英国
- 德国
- 法国
- 俄罗斯
- 意大利
- 西班牙
- 其他欧洲
- 亚太地区
- 印度
- 中国
- 日本
- 澳大利亚
- 其他亚太地区
- 南美洲
- 巴西
- 阿根廷
- 其他南美洲
- 中东
- 南非
- 沙特阿拉伯
- 其他中东地区
- 北美
第六章竞争格局
- 最活跃的公司
- 最常采用的策略
- 市场份额分析
- 公司简介
- Tate & Lyle
- Cargill Inc
- Archer Daniels Midland
- Ingredion Incorporated
- Roquette Freres
- Ajinomoto Health & Nutrition North America, Inc
- JK Sucralose Inc.
- PureCircle
- NutraSweet Co
- Dupont
第七章市场机会与未来趋势
第 8 章 COVID-19 对市场的影响
The global low-calorie sweetener market is projected to grow at a CAGR of 6.45% during the forecast period 2022 - 2027.
With the onset of the COVID-19 pandemic, most people are inclined to consume healthy and low-calorie food. As a result, a significant rise in the adoption of plant-based food is observed. Growth in the prevalence of diabetes across many developed and developing countries is creating sales opportunities for the low-calorie-sweetener market. The trend of work-from-home had made a habit of regular low-calorie drinks in many regions, impacting the market positively.
Increasing sales of organic foods and beverages containing sugar and the increasing penetration of the retail market for low-calorie sugar support its growth. North America dominates the global low-calorie sugar market, accounting for a significant market share, followed by Europe.
The increasing concerns regarding clean label solutions and the complex regulatory structure in the EU and United States may impede the low-calorie sweetener market growth. Still, product innovation and growing demand for low-calorie sweeteners would help the market grow further during the forecast period.
Low-Calorie Sweetener Market Trends
Growing Demand for Fructose in Food and Beverage Industry
Crystalline fructose is widely used as a sweetener in food and beverage. As a natural sweetener, crystalline fructose can be used in various industries, including food production, beverage, pharmaceutical, cosmetics, and other industries. Primary applications for crystalline fructose include dry-mix beverages, low-calorie products, enhanced or flavored water, still and carbonated beverages, sports and energy drinks, chocolate milk, breakfast cereals, baked goods, yogurt, fruit packs, and confections. Common food and drinks containing crystalline fructose include powdered beverages that require water, low-calorie food options, flavored or flavor-enhanced water, carbonated sodas and drinks, energy and sports drinks, chocolate-flavored milk, cereals and oatmeal, yogurts, and baked goods. Consuming glucose-sweetened beverages and those consuming fructose-sweetened beverages exhibited significant body weight and fat mass increases. However, despite the comparable weight and fat gain, visceral adipose tissue (VAT) was significantly increased only in subjects consuming fructose. In contrast, increased adipose deposition in subjects consuming glucose was mainly distributed in subcutaneous adipose tissue.
North America Dominates the Market
The increasing consumer awareness and the demand for convenience food are some of the significant factors for the growing use of natural low-calorie sweeteners-based products in the North American market. Increasing sales of organic foods and beverages containing sugar and the increasing penetration of the retail market for low-calorie sugar support its growth. North America dominates the global low-calorie sugar market, accounting for a significant market share, followed by Europe. The center for science in the public interest identified 19 different LCS, including six LCS approved by US Food and Drug Administration (FDA)-approved artificial high-intensity sweeteners such as acesulfame potassium (Ace-k), advantame, aspartame, neotame, saccharin, sucralose, three types of "natural" high-intensity sweeteners which are GRAS-recognized, such as Stevia rebaudiana, extracts (containing mogrosides)obtained from monk fruit and thaumatin. North America's regions like the US, Canada, and Mexico play a significant role in the low-calorie sweetener market.
Low-Calorie Sweetener Market Competitor Analysis
The global low-calorie sweetener market is competitive with various international and domestic players. Tate and Lyle, ADM, and Dupont hold a dominant share in the global Low-Calorie Sweeteners market. Key players in the market form joint ventures and partnerships with small and regional publishers to gain higher market shares. The industry has numerous prominent players similar in size and product offerings. North America, led by the U.S, holds a significant portion of the low-calorie food market. With surging admiration for less fat content products due to rising health awareness, diabetic patients are expected to fuel product growth in the region. Many leaders create new product lines and actively participate in advertising wars. As numerous competitors are equally balanced, competitor rivalry is intense.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 Study Assumption & Market definition
- 1.2 Scope of the study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
- 4.3 Porter's Five Force Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
- 5.1 By Source Type
- 5.1.1 Natural
- 5.1.2 Artificial
- 5.2 By Product Types
- 5.2.1 Sucralose
- 5.2.2 Saccharin
- 5.2.3 Aspartame
- 5.2.4 Neotame
- 5.2.5 Advantam
- 5.2.6 Acesulfame Potassium
- 5.2.7 Stevia
- 5.2.8 Others
- 5.3 By Application
- 5.3.1 Food
- 5.3.1.1 Dairy and Frozen Foods
- 5.3.1.2 Confectionery
- 5.3.1.3 Bakery
- 5.3.1.4 Others
- 5.3.2 Beverage
- 5.3.3 Pharmaceuticals
- 5.3.4 Others
- 5.3.1 Food
- 5.4 Geography
- 5.4.1 North America
- 5.4.1.1 United States
- 5.4.1.2 Canada
- 5.4.1.3 Mexico
- 5.4.1.4 Rest of North America
- 5.4.2 Europe
- 5.4.2.1 United Kingdom
- 5.4.2.2 Germany
- 5.4.2.3 France
- 5.4.2.4 Russia
- 5.4.2.5 Italy
- 5.4.2.6 Spain
- 5.4.2.7 Rest of Europe
- 5.4.3 Asia-Pacific
- 5.4.3.1 India
- 5.4.3.2 China
- 5.4.3.3 Japan
- 5.4.3.4 Australia
- 5.4.3.5 Rest of Asia-Pacific
- 5.4.4 South America
- 5.4.4.1 Brazil
- 5.4.4.2 Argentina
- 5.4.4.3 Rest of South America
- 5.4.5 Middle-East
- 5.4.5.1 South Africa
- 5.4.5.2 Saudi Arabia
- 5.4.5.3 Rest of Middle-East
- 5.4.1 North America
6 COMPETITIVE LANDSCAPE
- 6.1 Most Active Companies
- 6.2 Most Adopted Strategies
- 6.3 Market Share Analysis
- 6.4 Company Profiles
- 6.4.1 Tate & Lyle
- 6.4.2 Cargill Inc
- 6.4.3 Archer Daniels Midland
- 6.4.4 Ingredion Incorporated
- 6.4.5 Roquette Freres
- 6.4.6 Ajinomoto Health & Nutrition North America, Inc
- 6.4.7 JK Sucralose Inc.
- 6.4.8 PureCircle
- 6.4.9 NutraSweet Co
- 6.4.10 Dupont
