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市场调查报告书
商品编码
1198804
小麦麸质市场 - 增长、趋势、COVID-19 影响和预测 (2023-2028)Wheat Gluten Market - Growth, Trends, and Forecasts (2023 - 2028) |
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在预测期内（2023-2028 年），全球小麦麵筋市场的复合年增长率预计为 8.21%。
COVID-19 的爆发对所有行业都产生了重大影响，包括小麦麵筋市场。 由于大流行，人们变得更加註重健康，并开始将偏好转向健康和有机食品。 随着消费者对食物选择的意识增强，食品行业也发生了一些变化。 可持续和可再生植物性食品的趋势以及对含有增强免疫力成分的食品和饮料的需求正在推动对这些产品及其成分的需求。
由于消费者饮食习惯的改变，小麦麵筋市场的需求正在增加。 糖尿病、胆固醇和血压等健康问题和疾病在所有年龄组中都在迅速增加。 儿童和青少年因肥胖而遭受早期健康问题。 肥胖会导致心脏病发作、器官衰竭等。 随着人们对健康生活和营养食品的意识不断增强，消费者更喜欢有机和天然食品，注重健康的消费者更喜欢脱脂和无糖产品。 小麦麸质富含维生素和矿物质，是重要的减肥食品。 小麦麵筋被用作大豆食品和肉类的替代品。 小麦麵筋广泛用于烘焙和糖果产品。 小麦麵筋用于冷冻食品，由于所有员工和学生都需要大量冷冻食品，冷冻食品的需求量越来越大。 它也被用作动物饲料，因为它含有许多动物需要的营养物质。
由于对动物福利的担忧和乳糖不耐症的激增，消费者正在转向素食主义者和素食主义者。 世界各地的消费者越来越多地选择纯素食品和产品。 纯素产品提供多种产品和口味，吸引消费者购买纯素产品。 素食产品消费量的增加正在推动小麦麵筋市场的增长，预计未来几年对高蛋白饮食和生活方式改变的倾向将推动市场增长。 患有乳糖不耐症的消费者和消费者对高纤维食品需求的增加是推动全球市场对小麦麵筋需求的主要因素。 小麦麵筋在烘焙和糖果产品以及补充剂中的使用增加预计将推动全球市场上小麦麵筋的增长。
小麦麵筋市场趋势
消费者对有机食品的健康意识和偏好
生活方式的改变和繁忙的工作日程让人们很难保持健康，导致人们越来越偏爱健康的有机食品。 此外，植物性蛋白质的研发和纯素饮食消费的增加预计将进一步加速小麦麵筋市场的增长。 来自美国和加拿大的商品增加了即食食品的消费。 饮食变化导致越来越多地采用素食以获取营养益处。 注重健康的消费者对健康益处的认识不断提高，这增加了对含有高浓度小麦蛋白的产品的有机膳食补充剂的需求。
北美主导市场
由于越来越多的素食者，北美在小麦麵筋市场占据主导地位。 食品行业的丰富应用以及美国和墨西哥等注重健康的人群对膳食纤维食品的需求不断增加，将在预测期内推动该地区小麦麵筋市场的增长。这似乎是一回事. 由于对无肉饮食的需求不断增长以及消费者选择健康食品的变化，小麦麵筋市场的增长也在增长。 小麦麸质也已成为健美运动员和患有乳糜泻和胃扩张症的运动员饮食中不可或缺的一部分。 由于许多终端用户推动了对小麦麸质的持续需求，製造商对生产清洁标籤和有机产品表现出兴趣，以改善销售前景。
小麦麵筋市场竞争对手分析
由于主要参与者的存在，小麦麵筋市场竞争激烈。 主要参与者包括 Pioneer Industries Limited、Royal Ingredients Group、Meelunie、Cargill Inc.、AB Amilina、Permolex International、Tereos、Z & F Sungold Corporation、Bryan W. Nash & Sons Limited、Ardent Mills LLC。 对小麦麵筋的需求不断增加以及世界上製造商数量的增加是市场竞争水平不断提高的原因。 製造商已将併购和研发投资作为获得市场份额和扩大产品供应的关键战略。 为了捍卫其在小麦麵筋系统市场的地位，製造商正在市场上生产具有吸引力的独特创新产品。
其他福利。
- Excel 格式的市场预测 (ME) 表
- 三个月的分析师支持
内容
第一章介绍
- 研究假设和市场定义
- 调查范围
第二章研究方法论
第 3 章执行摘要
第四章市场动态
- 市场驱动力
- 市场製约因素
- 波特的五力分析
- 新进入者的威胁
- 买方/消费者议价能力
- 供应商的议价能力
- 替代品的威胁
- 竞争公司之间的敌对关係
第 5 章市场细分
- 按形状
- 液体
- 粉末
- 通过使用
- 麵包店/糖果店
- 补充剂
- 动物饲料
- 其他
- 按地区
- 北美
- 美国
- 加拿大
- 墨西哥
- 其他北美地区
- 欧洲
- 英国
- 德国
- 法国
- 俄罗斯
- 意大利
- 西班牙
- 其他欧洲
- 亚太地区
- 印度
- 中国
- 日本
- 澳大利亚
- 其他亚太地区
- 南美洲
- 巴西
- 阿根廷
- 其他南美洲
- 中东和非洲
- 南非
- 沙特阿拉伯
- 其他中东和非洲地区
- 北美
第六章竞争格局
- 最活跃的公司
- 最常采用的策略
- 市场份额分析
- 公司简介
- Cargill Inc
- Pioneer Industries Limited
- Ardent Mills LLC
- Royal Ingredients Group
- MGP Ingredients
- Sungold Corporation
- Bryan W. Nash & Sons Limited
- Tereos
- Anhui Ante Food
- Crespel & Deiters GmbH
第七章市场机会与未来趋势
第 8 章 COVID-19 对市场的影响
The global wheat gluten market is projected to register a CAGR of 8.21% during the forecast period (2023 - 2028).
The COVID-19 outbreak has had a significant impact on all industries, including the wheat gluten market. As a result of the pandemic, people have become more health-conscious people started shifting their preference toward healthy and organic food. The food industry has also experienced a few changes due to the increased consciousness of consumers in selecting food. This inclination towards sustainable, regenerative, plant-based food and demand for foods and beverages with immunity-boosting ingredients is driving the demand for these products and their constituents.
The demand for the wheat gluten market is increasing due to the change in the consumer's eating habits. The health issues and disorders such as diabetes, cholesterol, blood pressure, etc., are increasing rapidly in all age groups. Due to obesity, children and young individuals are suffering from early health issues. Obesity can be the reason for heart attack, organ failure, etc. Due to increasing awareness about healthy living and nutritional food, consumers prefer organic, and natural food: health-conscious consumers prefer fat-free and sugar-free products. Wheat gluten is a rich source of vitamins and minerals, which is important in dietary food. Wheat gluten is used as an alternative to soy-based food and meat. Wheat gluten is widely used in bakery and confectionery products. The demand for wheat gluten is increasing as it is used in frozen food, and frozen food is required on a large scale by all employees and students who live away from home. It is used in animal feed as it is a rich source of nutrients that are required by the animals.
Concern about animal welfare and the number of individuals having lactose intolerance is increasing rapidly, due to which consumers are becoming vegan and vegetarian. Consumers are increasing rapidly across the world who prefer a vegan diet and products. A variety of products and flavors are available in a vegan product which attracts consumers to vegan products. The increase in the consumption of vegan products is boosting the growth of the wheat gluten marketThe increasing inclination toward high-protein diets and changing lifestyles are expected to drive the growth of the market in the coming years. Consumers suffering from lactose intolerance and increased demand for high-fiber Foods among consumers act as the key factors driving the demand for wheat gluten in the global market. The increasing use of wheat gluten in bakery and confectionery followed by supplements is expected to drive the growth of wheat gluten in the global market.
Wheat Gluten Market Trends
Consumers Inclination Towards Healthy and Organic Food
Due to changing lifestyles and hectic work schedules, people are not able to maintain their health, so people are shifting their preference toward healthy and organic food. Moreover, with the growth in the research and development for plant-based protein and the rise in the consumption of vegan food, this population is further anticipated to propel the growth of the wheat gluten market. Primary in the United States, and Canada, increased the consumption of RTE food products. The change in the diet leads to increased adoption of vegan food products for nutritional gains. Increased awareness among the health-consciousness consumers of the health benefits is increasing demand for organic nutritional supplements for products with a high concentration of wheat proteins.
North America Dominates the Market
North America dominates the wheat gluten market due to the rise in the vegan population. In countries such as the United States and Mexico, d the plenty of applications in the food industry and the increase in the need for fiber foods among health-conscious people will boost the growth of the wheat gluten market in the region during the forecast period. There is a significant amount of growth in the wheat gluten market due to the rise in the need for meat-free diets and a change in consumer choice for healthy food options. Wheat gluten is also gaining a place of prominence in the diets of bodybuilders and athletes who suffer from celiac disease or gastric and bloating problems. With sustained demand for wheat gluten ascending from numerous end users, manufacturers are evincing interest in manufacturing clean-label and organic products to improve their sales prospects.
Wheat Gluten Market Competitor Analysis
The wheat gluten market is competitive due to the presence of the major players. Some of the major players in the market are Pioneer Industries Limited, Royal Ingredients Group, Meelunie, Cargill Inc., AB Amilina, Permolex International, Tereos, Z & F Sungold Corporation, Bryan W. Nash & Sons Limited, and Ardent Mills LLC among others. The increasing demand for wheat gluten and a growing number of manufacturers worldwide are the reasons for increasing the competitive level in the market. Manufacturers are embarking on mergers and acquisitions and investment in research & development as some of their key strategies to achieve market share and expand their offerings respectively. To save their position in the wheat gluten system market, manufacturers are producing unique & innovative products in the market with attractive offerings.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 Study Assumptions and Market Definition
- 1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
- 4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
- 5.1 By Form
- 5.1.1 Liquid
- 5.1.2 Powder
- 5.2 By Application
- 5.2.1 Bakery & confectionery
- 5.2.2 Supplements
- 5.2.3 Animal feed
- 5.2.4 Others
- 5.3 Geography
- 5.3.1 North America
- 5.3.1.1 United States
- 5.3.1.2 Canada
- 5.3.1.3 Mexico
- 5.3.1.4 Rest of North America
- 5.3.2 Europe
- 5.3.2.1 United Kingdom
- 5.3.2.2 Germany
- 5.3.2.3 France
- 5.3.2.4 Russia
- 5.3.2.5 Italy
- 5.3.2.6 Spain
- 5.3.2.7 Rest of Europe
- 5.3.3 Asia-Pacific
- 5.3.3.1 India
- 5.3.3.2 China
- 5.3.3.3 Japan
- 5.3.3.4 Australia
- 5.3.3.5 Rest of Asia-Pacific
- 5.3.4 South America
- 5.3.4.1 Brazil
- 5.3.4.2 Argentina
- 5.3.4.3 Rest of South America
- 5.3.5 Middle-East & Africa
- 5.3.5.1 South Africa
- 5.3.5.2 Saudi Arabia
- 5.3.5.3 Rest of Middle-East & Africa
- 5.3.1 North America
6 COMPETITIVE LANDSCAPE
- 6.1 Most Active Companies
- 6.2 Most Adopted Strategies
- 6.3 Market Share Analysis
- 6.4 Company Profiles
- 6.4.1 Cargill Inc
- 6.4.2 Pioneer Industries Limited
- 6.4.3 Ardent Mills LLC
- 6.4.4 Royal Ingredients Group
- 6.4.5 MGP Ingredients
- 6.4.6 Sungold Corporation
- 6.4.7 Bryan W. Nash & Sons Limited
- 6.4.8 Tereos
- 6.4.9 Anhui Ante Food
- 6.4.10 Crespel & Deiters GmbH
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET
