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市场调查报告书
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1198848

酵母和酵母提取物市场 - 增长、趋势、COVID-19 的影响和预测 (2023-2028)

Yeast and Yeast Extract Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 105 Pages | 商品交期: 2-3个工作天内

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简介目录

在预测期内（2023 年至 2028 年），全球酵母和酵母抽提物市场预计将以 9.11% 的复合年增长率增长。

由于餐馆、酒店和咖啡馆突然关闭，COVID-19 影响了食品和饮料行业，对不断增长的酵母抽提物市场中的动物饲料应用造成了负面影响。 北美和欧洲的汤消费量很高，酵母提取物用于罐头汤、咸味零食和炖菜，推动了酵母和酵母提取物市场的增长。 2020年中期，由于忙碌的生活方式导致方便食品的消费增加，欧洲对营养酵母提取物的需求正在增加，有机酵母的使用量也在迅速增加。

食品和食品/饮料等终端用户行业不断增长的需求极大地促进了酵母/酵母抽提物市场的增长。 麵包酵母被广泛用于提高烘焙产品的质量，因此具有巨大的市场。 冠状病毒大流行严重破坏了酵母和酵母提取物成分的供应，这似乎阻碍了食品和饮料行业的发展。 在 COVID-19 激增期间，全球市场上酵母提取物不同替代品的可用性和便捷性将阻碍预测期内的市场增长。 例如，美国食品和药物管理局批准 HVP 和 HAP、MSG 在食品和饮料中的应用的 GRAS 状态，这影响了全球市场对酵母提取物的需求。

此外，对有机酵母产品的需求不断增加是酵母市场的主要趋势之一。 由于与有机产品相关的健康益处，有机食品成分越来越受欢迎。 酵母和酵母提取物在膳食补充剂、烘焙食品和益生菌中得到广泛应用。 除此之外，可压碎的酵母还被用于多种药用目的来製造抗生素，这反过来又促进了全球酵母和酵母提取物市场的增长。

酵母和酵母抽提物市场趋势

对烘焙产品的需求增加

麵包由生麵团和麵包酵母製成，这推动了对麵包酵母的需求。 此外，预计未来几年蛋糕等包装烘焙食品的需求量很大。 这主要是由于世界各地的儿童越来越喜欢吃包装好的蛋糕作为零食。 由于核心家庭的增加趋势，特别是在亚太地区，麵包这种既具有成本效益又容易获得的主食的消费量正在增加，对烘焙产品的需求也在增加，麵包师的使用酵母也在增加。。 麵包和烘焙产品的销售也受到对自由放养和特色麵包的需求持续激增以及通货膨胀对零售价格的影响的推动，进一步推动了麵包和烘焙产品应用中对麵包酵母的需求。然而，不断增长的需求为世界各地的意大利美食和各种製造商带来了最新的产品创新，在生产过程中利用纯素奶酪麵包酵母。

北美占据主要市场份额

北美是全球酵母和酵母抽提物市场的主要区域之一，对清洁标籤原材料和添加剂、香精和风味增强剂的需求强劲，具有纯净的味道和香气，推动了酵母和酵母抽提物市场的增长. 不断升级的市场增长。 在欧洲，对加工食品的需求不断增加以及对健康意识产品的认识不断提高，极大地推动了该地区麵包酵母市场的增长，进而推动了所研究市场的增长。 亚太地区酵母和酵母提取物市场受到烘焙食品和糖果消费量增加的推动。 考虑到各个经济区不断变化的能源结构，生物乙醇酵母在该地区的潜力也很可观。 此外，由于AB Mauri、Lesaffre、Angel yeast和Biosukeen等几家主要公司生产和供应大量酵母，中国在酵母和酵母抽提物市场占据主导地位。

酵母和酵母提取物市场竞争对手分析

酵母和酵母抽提物是一个高度分散的市场，全球有许多全球性参与者。 酵母和酵母提取物市场的全球主要参与者包括 ABF 集团、安琪酵母有限公司、Biospringer、Chr.Hansen、KOHJIN Life Sciences。 由于这些因素，主要参与者开始将併购作为实现整合和优化产品的主要战略之一。 然而，这些公司专注于利用新兴市场带来的机会并扩展其产品组合以满足不同产品领域的需求。 巨头製造商正在加紧研发工作，以根据最终用户行业需求开发利基和创新产品。

其他好处

  • Excel 格式的市场预测 (ME) 表
  • 三个月的分析师支持

内容

第一章介绍

  • 研究假设和市场定义
  • 调查范围

第二章研究方法论

第 3 章执行摘要

第四章市场动态

  • 市场驱动力
  • 市场製约因素
  • 波特的五力分析
    • 新进入者的威胁
    • 买方/消费者议价能力
    • 供应商的议价能力
    • 替代品的威胁
    • 竞争公司之间的敌对关係

第 5 章市场细分

  • 按类型
    • 麵包酵母
    • 啤酒酵母
    • 酒糟和葡萄酒酵母
  • 特殊酵母：按类型分类
    • 酵母提取物
    • 自溶酵母
  • 按表格
    • 生酵母
    • 活性干酵母
    • 即食酵母
  • 通过使用
    • 食品和饮料
    • 饲料行业
    • 生物燃料行业
    • 其他
  • 按地区
    • 北美
      • 美国
      • 加拿大
      • 墨西哥
      • 其他北美地区
    • 欧洲
      • 英国
      • 德国
      • 法国
      • 俄罗斯
      • 意大利
      • 西班牙
      • 其他欧洲
    • 亚太地区
      • 印度
      • 中国
      • 日本
      • 澳大利亚
      • 其他亚太地区
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中东
      • 南非
      • 沙特阿拉伯
      • 其他中东地区

第六章竞争格局

  • 最活跃的公司
  • 最常采用的策略
  • 市场份额分析
  • 公司简介
    • ABF Group
    • Angel Yeast Co.
    • BioSpringer
    • Chr. Hansen
    • Koninklijke DSM N.V.
    • Kerry Group
    • Kohjin Life Sciences
    • Lallemand Bio-Ingredients
    • Leiber GmbH
    • Synergy Flavors

第七章市场机会与未来趋势

第 8 章 COVID-19 对市场的影响

简介目录
Product Code: 64443

Global Yeast and Yeast Extract Market are projected to grow at a CAGR of 9.11% during the forecast period (2023 - 2028).

COVID-19 has impacted the food and beverage industry with the sudden shut down of restaurants, hotels, and cafes, which in turn has adversely impacted animal feed application on yeast extract market growth. The consumption of soup is higher in North American and European regions, and yeast extract is being utilized in making canned soups and in salty snacks and stews, which boosts the yeast and yeast extract market growth. Within the mid of 2020, the demand for nutritional yeast extract has increased in Europe with the rising consumption of convenience foods due to hectic lifestyles, which, in turn, is surging the usage of organic yeast.

The increasing demand from the end-user sectors, such as food and beverages, is significantly contributing to the growth of the yeast and yeast extracts market. There is a huge market for baker's yeast, as it is extensively used for enhancing the quality of bakery goods. The coronavirus pandemic situation has created an immense disruption in the supply of yeast and yeast extract ingredients which seems to hinder the food & beverages sector's growth. With the availability and easy accessibility of different alternatives of yeast extract in the global market during the surge of COVID-19, the market growth is disrupted over the forecast period. For instance, Food and Drug Administration has agreed on HVPs and HAPs, GRAS status to MSG for applications in food & beverages, which impacted the demand for yeast extract in the global market.

Moreover, the increasing demand for organic yeast offerings is one of the key trends in the yeast market. Organic food ingredients are gaining traction, owing to the health benefits associated with organic products. The yeast and yeast extract are highly utilized in nutritional supplements, baked products, and probiotics. Apart from that, the breaker's yeast is being utilized for several medical purposes for making antibiotics which in turn boosts the growth of the yeast and yeast extract market globally.

Yeast & Yeast Extract Market Trends

Increasing Demand for Bakery Products

Currently, bread is a food staple in many cultures across the globe, which is majorly driving the demand for baker's yeast, as bread is typically made from wheat flour dough and baker's yeast. Moreover, packed baked goods, such as cakes, are expected to witness significant demand in the upcoming years, owing to the rising preference for eating packed cakes as snacks, mainly among children across the globe. Rising consumption of bread as it is cost-effective and easily available staple food, along due to the increasing number of nuclear families, mainly in the Asia-Pacific region, has led to a boost in demand for bakery products which in turn increases the utilization of baker's yeast. Furthermore, bread and bakery product sales have been driven by the ongoing surge in demand for free-from ranges and specialty bread and the impact of inflation on retail prices, which is further driving the demand for baker's yeast in bread and bakery product application, however, with the rising demand for Italian cuisine all over the world various manufacturers bringing forward latest product innovations with the utilization of baker's yeast while manufacturing vegan cheese.

North America Holds the Major Market Share

North America is one of the leading regions in the global yeast and yeast extracts market, driven by robust demands for clean label ingredients and additives - flavors and flavor enhancers exhibiting clean taste and aroma are escalating the market growth of yeast and yeast extracts. In Europe, increasing demand for processed foods, coupled with increasing awareness about health-conscious products, is significantly propelling the growth of the bakers' yeast market in the region, which is, in turn, driving the growth of the market studied. The Asia-Pacific market for yeast and yeast extracts is driven by the growing consumption of baked goods and confectionery products. The potential for bio-ethanol yeast in this region is also promising, given the evolving energy mix of different economies. Moreover, China dominates the market in the yeast and yeast extract market as the huge volume of yeast is being manufactured and supplied by several leading players like AB Mauri, Lesaffre, Angel yeast, and Biosukeen, among others.

Yeast & Yeast Extract Market Competitor Analysis

The yeast and yeast extract is a highly fragmented market with the presence of a large number of global players across the globe. Some of the major key players in the yeast and yeast extract market globally include ABF Group, Angel Yeast Co., BioSpringer, Chr. Hansen, Kohjin Life Sciences, among others. Owing to this factor, the key players are embarking on mergers and acquisitions as one of their key strategies to achieve consolidation and optimize their offerings. However, These players focus on leveraging opportunities posed by the emerging markets to expand their product portfolio in order to cater to the requirements of various product segments. The giant manufacturers have intensified their R&D efforts in order to develop niche and innovative products based on the requirements of the end-user industry.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Baker's Yeast
    • 5.1.2 Brewer's Yeast
    • 5.1.3 Distiller's and Wine Yeast
  • 5.2 Specialty Yeast By Type
    • 5.2.1 Yeast Extracts
    • 5.2.2 Autolysates
  • 5.3 By Form
    • 5.3.1 Fresh Yeast
    • 5.3.2 Active Dry Yeast
    • 5.3.3 Instant Yeast
  • 5.4 By Application
    • 5.4.1 Food and Beverages
    • 5.4.2 Feed Industry
    • 5.4.3 Biofuel Industry
    • 5.4.4 Others
  • 5.5 Geography
    • 5.5.1 North America
      • 5.5.1.1 United States
      • 5.5.1.2 Canada
      • 5.5.1.3 Mexico
      • 5.5.1.4 Rest of North America
    • 5.5.2 Europe
      • 5.5.2.1 United Kingdom
      • 5.5.2.2 Germany
      • 5.5.2.3 France
      • 5.5.2.4 Russia
      • 5.5.2.5 Italy
      • 5.5.2.6 Spain
      • 5.5.2.7 Rest of Europe
    • 5.5.3 Asia-Pacific
      • 5.5.3.1 India
      • 5.5.3.2 China
      • 5.5.3.3 Japan
      • 5.5.3.4 Australia
      • 5.5.3.5 Rest of Asia-Pacific
    • 5.5.4 South America
      • 5.5.4.1 Brazil
      • 5.5.4.2 Argentina
      • 5.5.4.3 Rest of South America
    • 5.5.5 Middle-East
      • 5.5.5.1 South Africa
      • 5.5.5.2 Saudi Arabia
      • 5.5.5.3 Rest of Middle-East

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 ABF Group
    • 6.4.2 Angel Yeast Co.
    • 6.4.3 BioSpringer
    • 6.4.4 Chr. Hansen
    • 6.4.5 Koninklijke DSM N.V.
    • 6.4.6 Kerry Group
    • 6.4.7 Kohjin Life Sciences
    • 6.4.8 Lallemand Bio-Ingredients
    • 6.4.9 Leiber GmbH
    • 6.4.10 Synergy Flavors

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET