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黄原胶市场 - 增长、趋势和预测 (2023-2028)
市场调查报告书
商品编码
1273533

黄原胶市场 - 增长、趋势和预测 (2023-2028)

Xanthan Gum Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 150 Pages | 商品交期: 2-3个工作天内

价格

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简介目录

在预测期内，全球黄原胶市场预计将以 5.7% 的复合年增长率增长。

主要亮点

  • 黄原胶源自植物性糖分和细菌。 由于其增稠和稳定的特性，它主要用于食品工业。 它还可以改善食品的质地、稠度、风味、保质期和外观。 此外，它还可以防止食物分离并使其顺畅地流出容器。 由于其卓越的功能，黄原胶常用于烘焙产品、果汁、汤、冰淇淋、酱汁、肉汁和无麸质产品等配方中。
  • 此外，明确的监管准则正在推动市场的发展。 例如，美国食品和药物管理局 (FDA) 承认黄原胶根据联邦法规 (CFR) 21 条可安全供人类直接食用，允许其用于食品和饮料以及药品中。 但是，FDA 对黄原胶在食品中的使用有一些限制。
  • 黄原胶是一种素食主义者和素食主义者友好的亲水胶体，很容易满足清真和犹太洁食要求。 因此，对于迎合素食消费者的製造商而言，它是一种很有前途的动物源性亲水胶体替代品。
  • 这种添加剂广泛应用于食品行业，配合使用效果更佳。 在沙拉酱中，黄原胶可以与海藻酸和果胶结合使用，以获得更干净的质地。 此外，它的高假塑性允许将调味品放在沙拉上面，使其成为越来越受欢迎的选择。

黄原胶市场趋势

增加无麸质产品的消费

  • 黄原胶是一种常见的食品添加剂，用作麵筋的替代品，麵筋是构成小麦粉的蛋白质。 它通常与无麸质麵粉一起使用，以製作具有良好结构和质地的无麸质产品。
  • 这种需求是由于人们越来越意识到食用麸质会导致乳糜泻等健康问题，以及美国食品药品监督管理局 (FDA) 和美国农业部 (USDA) 限制麸质摄入量的监管指南食物中的麸质。这是由于它的配製方式所致。 在无麸质烘焙中，黄原胶充当黏合剂，作为麵筋的替代品将烘焙结合在一起，防止麵包屑并大大改善质地。
  • 根据乳糜泻协会的数据，超过 0.5% 的北美人口患有乳糜泻，而在英国和爱尔兰等欧洲国家，这一比例远高于 1%。 对乳糜泻及其症状的认识提高以及更准确和侵入性更小的诊断测试导致全世界被诊断患有乳糜泻的人数进一步增加。
  • 目前，没有治癒乳糜泻的方法，控制疾病症状的唯一方法是遵循严格的无麸质饮食。 因此，对无麸质产品的需求正在增加，黄原胶等相关材料正在为市场做出贡献。
黄原胶市场-IMG1

亚太牵引市场

  • 亚太地区预计将占据最大份额，因为它在食品和饮料行业（尤其是烘焙行业）的使用越来越多。 此外，城市化、生活水平的提高、零售网点的扩张、可支配收入的保障以及支持经济的因素正在推动市场的增长。
  • 例如，中国经济发展迅速，快速的城市化和收入增长促进了中国饮食的多样化，创造了对无麸质产品等高价值产品的需求。 此外，该地区政府发起的投资和勘探项目的增加正在推动市场的发展。
  • 印度是小麦消费大国，也是世界上乳糜泻患者最多的国家之一。 为此，人们的健康意识逐渐增强，带动了饼干、麵包、饼干、饼干等无麸质加工食品市场的发展。 黄原胶主要用作无麸质产品的黏合剂和乳化剂，增加了黄原胶在该市场的增长机会。
黄原胶市场-IMG2

黄原胶行业概况

黄原胶市场竞争激烈，许多国内和跨国公司争夺市场份额和产品创新，这已成为领先企业采取的有效战略方针。 市场上的主要参与者包括 Cargill Inc.、Archer Daniels Midland Company、Deosen Biochemical Ltd.、CP Kelco ApS、DuPont de Nemours, Inc. 等公司。 这些领先公司在全球食品添加剂领域的经验和专业知识使他们能够专注于开发新产品。 此外，规模经济和高消费者品牌忠诚度为这些公司提供了优势。 此外，合併、扩张、收购以及与其他公司的联盟是增加公司影响力和振兴市场的常见策略。

其他福利：

  • Excel 格式的市场预测 (ME) 表
  • 3 个月的分析师支持

内容

第 1 章介绍

  • 调查假设和市场定义
  • 本次调查的范围

第 2 章研究方法论

第 3 章执行摘要

第 4 章市场动态

  • 市场促进因素
  • 市场抑制因素
  • 波特的五力分析
    • 新进入者的威胁
    • 买方/消费者议价能力
    • 供应商的议价能力
    • 替代品的威胁
    • 竞争公司之间的敌对关係

第 5 章市场细分

  • 形态学
    • 液体
    • 干燥
  • 用途
    • 食物和饮料
      • 烘焙产品
      • 糖果
      • 肉製品
      • 冷冻食品
      • 乳製品
      • 饮料
    • 医药
    • 个人护理和化妆品
    • 其他用途
  • 地区
    • 北美
      • 美国
      • 加拿大
      • 墨西哥
      • 其他北美地区
    • 欧洲
      • 西班牙
      • 英国
      • 德国
      • 法国
      • 意大利
      • 俄罗斯
      • 其他欧洲
    • 亚太地区
      • 中国
      • 日本
      • 印度
      • 澳大利亚
      • 其他亚太地区
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中东和非洲
      • 南非
      • 阿拉伯联合酋长国
      • 其他中东和非洲地区

第 6 章竞争格局

  • 主要公司采用的策略
  • 市场份额分析
  • 公司简介
    • Cargill Incorporated
    • Foodchem International Corporation
    • The Archer-Daniels-Midland Company
    • DuPont de Nemours, Inc.
    • Deosen Biochemical Ltd.
    • C.E. Roeper GmbH
    • Tate & Lyle PLC
    • Ingredion Incorporated
    • CP Kelco ApS
    • Solvay S.A

第 7 章市场机会与未来趋势

第 8 章免责声明

简介目录
Product Code: 51404

The Global xanthan gum market is expected to register a CAGR of 5.7% during the forecast period.

Key Highlights

  • Xanthan gum is derived from plant-based sugars and bacteria. It is mainly used in the food industry due to its thickening and stabilizing properties. Besides, it also improves the texture, consistency, flavor, shelf life, and appearance of food products. Additionally, it prevents foods from separating and allows them to flow smoothly out of their containers. Due to its robust functional properties, xanthan gum is commonly employed in formulations of bakery products, fruit juices, soups, ice cream, sauces, gravies, gluten-free products, and others.
  • In addition, clear regulatory guidelines are fueling the market growth. For instance, the United States Food and Drug Administration (FDA) recognized using xanthan gum for direct human consumption as safe under the Code of Federal Regulations (CFR) 21, allowing use in food and beverage and pharmaceutical products. However, the regulatory body has set apart some prescribed conditions for using xanthan gum in food products.
  • Xanthan is a vegan- and vegetarian-friendly hydrocolloid that readily complies with halal and kosher claims. Thus, it remains a promising substitute for other animal-sourced hydrocolloids for manufacturers willing to cater to a vegetarian consumer base.
  • The additive finds a vast application across the food industry, with greater efficacy when combined. In salad dressings, xanthan, combined with alginate or pectin, helps provide a much cleaner mouthfeel. Due to a high rate of pseudo-plasticity, it even helps keep the dressings on top of salads, increasing its desirability in the application.

Xanthan Gum Market Trends

Increased Consumption of Gluten-free Products

  • Xanthan gum is a common food additive used as a substitute for gluten, the protein that gives wheat flour its structure. It is generally used with non-gluten-containing flour to make gluten-free products with good structure and texture.
  • This demand is due to the growing awareness of the health issues resulting from gluten consumption, such as celiac disease, and the regulatory guidelines from the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) to limit gluten content in food products. In gluten-free baking, xanthan gum acts as a binder, a gluten substitute that holds the bakes together, prevents them from being too crumbly, and greatly improves their texture.
  • As per Celiac Disease Association, over 0.5% of the North American population has a celiac condition, and the proportion is even higher than 1% in several European countries such as the United Kingdom and Ireland. Growing awareness regarding celiac disease, its symptoms, and the more accurate and less invasive diagnostic testing further increases the celiac-diagnosed population globally.
  • Presently there are no treatments for celiac conditions, and the only way to manage the symptoms of the disease is to consume a strict gluten-free diet. This has been driving the demand for gluten-free products and benefitting the associated ingredients such as xanthan gum in the market.
Xanthan Gum Market - IMG1

Asia-Pacific to the Drive the Market

  • Asia Pacific region is expected to account for the largest share owing to its increased use of the food and beverage sector, especially bakery industries. Also, urbanization, a rising standard of living, expansion of retail stores, availability of disposable income, and supportive economic factors are paired to boost the market growth.
  • For instance, the Chinese economy is growing significantly, and the rapid urbanization and income growth contribute to diversifying the Chinese diet and creating a demand for high-value products like gluten-free products, thereby increasing the demand for xanthan gum. In addition, increased investment and exploration projects initiated by the government across the region are fueling the market.
  • India has one of the largest populations of people living with celiac disease in the world, being a major wheat-consuming country. This has slowly led to a rise in health consciousness among people, driving the market for gluten-free processed foods, such as crackers, bread, biscuits, and cookies, in the country. This, in turn, is increasing the opportunity for the growth of xanthan gum in the market as the ingredient is majorly used as a binder and emulsifier in gluten-free products.
Xanthan Gum Market - IMG2

Xanthan Gum Industry Overview

The xanthan gum market is highly competitive, with many domestic and multinational players competing for market share and product innovation, which is an effective strategic approach adopted by leading players. Some prominent players in the market include Cargill Inc., Archer Daniels Midland Company, Deosen Biochemical Ltd., CP Kelco ApS, and DuPont de Nemours, Inc., among others. Due to the experience and expertise of these leading companies in the global food additives segment, these leading players can focus on developing new products. Further, economies of scale and high brand loyalty among consumers give these companies an upper edge. Additionally, mergers, expansion, acquisitions, and partnerships with other companies are common strategies to enhance the company's presence and boost the market.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 Form
    • 5.1.1 Liquid
    • 5.1.2 Dry
  • 5.2 Application
    • 5.2.1 Food and Beverages
      • 5.2.1.1 Bakery Products
      • 5.2.1.2 Confectionery
      • 5.2.1.3 Meat Products
      • 5.2.1.4 Frozen Food
      • 5.2.1.5 Dairy Products
      • 5.2.1.6 Beverages
    • 5.2.2 Pharmaceuticals
    • 5.2.3 Personal care and Cosmetics
    • 5.2.4 Other Applications
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Germany
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East & Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 United Arab Emrates
      • 5.3.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Strategies Adopted by Leading Players
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Cargill Incorporated
    • 6.3.2 Foodchem International Corporation
    • 6.3.3 The Archer-Daniels-Midland Company
    • 6.3.4 DuPont de Nemours, Inc.
    • 6.3.5 Deosen Biochemical Ltd.
    • 6.3.6 C.E. Roeper GmbH
    • 6.3.7 Tate & Lyle PLC
    • 6.3.8 Ingredion Incorporated
    • 6.3.9 CP Kelco ApS
    • 6.3.10 Solvay S.A

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 DISCLAIMER