市场调查报告书
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1345313
全球天然食品防腐剂市场规模、份额和增长分析:按功能、按用途- 行业预测(2023-2030)Global Natural Food Preservatives Market Size, Share, Growth Analysis, By Function(antimicrobial, antioxidant), By Application(processed foods, beverages) - Industry Forecast 2023-2030 |
全球天然食品防腐剂市场规模预计将从2022年的4.352亿美元增至2030年的7.4775亿美元,在预测期内(2023-2030年)年复合成长率为7%。
市场促进因素是消费者对清洁标籤和更健康食品选择的需求不断增加,以及对与合成防腐剂相关的潜在健康风险的认识不断增强。製造商正在利用天然替代品进行创新,以提供永续安全的食品保存解决方案,为市场的持续扩张做出贡献。
全球天然食品防腐剂市场动态
促进因素
消费者健康意识:消费者越来越意识到与合成添加剂和防腐剂相关的潜在健康风险。寻求更健康生活方式的消费者越来越倾向于含有天然成分的产品,这推动了对天然食品防腐剂的需求。
清洁标籤趋势:消费者仔细检查产品标籤的透明度和真实性的清洁标籤运动正在获得巨大的动力。这一趋势促使製造商采用天然食品防腐剂,以满足消费者对清晰简单的成分列表的需求。
抑制因素
保质期有限:天然食品防腐剂的保质期可能比合成防腐剂短。这可能给製造商带来挑战,特别是在分销和储存方面,并可能影响在某些产品类别中采用此类防腐剂的可行性。
成本影响:天然食品防腐剂的采购和添加到产品中的成本可能比合成替代品更高。特别是在价格敏感的市场中,这种成本要素可能会阻碍天然防腐剂的采用并限制市场扩张。
全球天然食品防腐剂主要市场趋势
使用天然植物原料:市场的总体趋势是越来越重视使用天然植物原料作为食品防腐剂的原料。消费者正在积极寻找草药、香料和植物提取物等植物来源产品,并青睐更清洁、更容易识别的标籤。
定制和定制解决方案:市场呈现出提供定制和定制天然食品防腐解决方案的趋势。製造商认识到需要开发适合特定产品配方和地区偏好的防腐系统。这包括开发多功能防腐剂,可适应不同的 pH 值、水分含量和储存条件,同时确保产品安全和质量。
本报告对全球天然食品防腐剂市场进行研究和分析,提供市场动态和预测、细分市场分析、公司简介等。
Global Natural Food Preservatives Market size was valued at USD 406.73 million in 2021 and is poised to grow from USD 435.2 million in 2022 to USD 747.75 million by 2030, at a CAGR of 7 % during the forecast period (2023-2030).
The Global Natural Food Preservatives Market refers to the dynamic industry focused on natural ingredients used to extend the shelf life of food products. It encompasses various natural preservatives like antioxidants, antimicrobials, and enzymes, which replace synthetic additives. This market is driven by growing consumer demand for clean-label and healthier food options, as well as increased awareness of the potential health risks associated with synthetic preservatives. Manufacturers are innovating with natural alternatives, offering sustainable and safer food preservation solutions, contributing to the market's continued expansion.
Top-down and bottom-up approaches were used to estimate and validate the size of Natural Food Preservatives and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Natural Food Preservatives Market Segmental Analysis
The global natural food preservatives market is segmented by function, application, and region. By function, the market is segmented into antimicrobial, antioxidant, and others. By application, the market is segmented into processed foods, beverages, and others. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Global Natural Food Preservatives Market Dynamics
Driver:
Consumer Health Awareness: Consumers are increasingly aware of the potential health risks associated with synthetic additives and preservatives. As they seek healthier lifestyles, they are gravitating towards products with natural ingredients, which propels the demand for natural food preservatives.
Clean Label Trend: The clean label movement, where consumers scrutinize product labels for transparency and authenticity, has gained substantial momentum. This trend is driving manufacturers to adopt natural food preservatives to meet consumer demands for recognizable and simpler ingredient lists.
Restraint:
Limited Shelf Life: Natural food preservatives might have shorter shelf lives compared to synthetic counterparts. This can pose challenges for manufacturers, particularly in terms of distribution and storage, potentially impacting the feasibility of adopting these preservatives in certain product categories.
Cost Implications: Natural food preservatives can sometimes be more expensive to source and incorporate into products compared to synthetic alternatives. The cost factor may deter some manufacturers from adopting natural preservatives, especially in price-sensitive markets, potentially limiting market expansion.
Global Natural Food Preservatives Key Market Trends
Plant-Based and Natural Sourcing: A prevailing trend in the market is the increased emphasis on plant-based and natural sourcing of ingredients for food preservatives. Consumers actively seek products derived from botanical sources, such as herbs, spices, and plant extracts, aligning with their preferences for cleaner and more recognizable labels.
Customization and Tailored Solutions: The market is witnessing a trend toward offering customized and tailored natural food preservative solutions. Manufacturers recognize the need to develop preservative systems that align with specific product formulations and regional preferences. This involves creating versatile preservatives that can address varying pH levels, moisture content, and storage conditions while ensuring product safety and quality.