全球木製餐具市场规模（按产品类型、最终用途、区域范围和预测）

木製餐具市场规模及预测

预计木製餐具市场规模将在 2024 年达到 1.7 亿美元，在 2031 年达到 10.9 亿美元，在 2024 年至 2031 年的预测期内复合年增长率为 24.30%。

由于越来越多的政府禁止使用一次性塑胶刀叉餐具，全球木製餐具市场正在快速成长。此外，木製刀叉餐具重量轻、耐热、环保，与一次性塑胶餐具相比，它是可生物降解刀叉餐具的理想选择。木製刀叉餐具种类繁多的设计、形状和颜色很容易吸引顾客的注意。由于木製餐具易于堆肥且具有环保特性，世界各地的餐厅经营者越来越多地将注意力转向木製刀叉餐具。塑胶刀叉餐具在焚烧或丢弃在水体中时会产生有害影响，这促使政府机构禁止使用一次性塑胶刀叉餐具，并说服他们认真对待这个问题。因此，预计预测期内对木製刀叉餐具的需求将会增加。

全球木製餐具市场的定义

木製餐具是指用于摆放餐桌、盛装食物和用餐的木製餐具。它包括刀叉餐具、玻璃器皿、小盘子以及其他用于实用和装饰的器皿。其品质、性质、类型和数量因文化、宗教、餐桌人数、菜系和场合而异。例如，在中东、印度和玻里尼西亚的饮食文化和菜系中，餐具仅限于小盘子，麵包或树叶也可作为单独的盘子。在特殊场合则使用较昂贵的餐具。

全球木製餐具市场概况

餐饮业需要投入大量资源来清洁和维护餐盘和刀叉餐具，因此他们正在透过采用一次性餐具来降低营运成本。塑胶一次性餐具会对环境产生负面影响，促使经营者改用木质刀叉餐具。木质刀叉餐具不仅有助于降低人事费用，还能让他们将精力集中在提升产品品质和客户服务。

木製刀叉餐具製造商瞄准餐厅和速食店，为他们提供塑胶餐具的替代品。他们还透过提供创新美观的餐具刀叉餐具、高端工艺和自然色彩，吸引皇室和普通顾客。全球木製餐具市场呈现寡占的市场格局，少数有组织的参与者对全球市场有重大影响。大型市场参与者可以透过先发优势获得巨额利润。

在行业相关人员的积极参与下，木製刀叉餐具产业发展顺利，并在负责任采购、可回收和减少危险废弃物等领域树立了雄心勃勃的目标。木製刀叉餐具需求的不断增长源于已开发国家和新兴国家外出就餐文化的兴起、快餐店（QSR）的兴起以及由年轻化和服务业人口增长推动的外卖业务的兴起。

目录

第一章：全球木製餐具市场介绍

• 市场概况
• 调查范围
• 先决条件

第二章执行摘要

第三章：已验证的市场研究调查方法

• 资料探勘
• 验证
• 第一手资料
• 资料来源列表

第四章 全球木製餐具市场展望

• 概述
• 市场动态
  • 驱动程式
  • 抑制因素
  • 机会
• 波特五力模型
• 价值链分析

第五章 全球木製餐具市场（依产品类型）

• 概述
• 筷子
• 叉
• 汤匙

第六章 全球木製餐具市场（依应用）

• 概述
• 外出用餐（饭店、餐厅和咖啡馆、快餐店）
• 对于设施（电影院、学校、办公室、医院）
• 网路餐饮

第七章全球木製餐具市场（按地区）

• 概述
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 法国
  • 其他欧洲国家
• 亚太地区
  • 中国
  • 日本
  • 印度
  • 其他亚太地区
• 世界其他地区
  • 拉丁美洲
  • 中东和非洲

第八章：全球木製餐具市场竞争格局

• 概述
• 各公司市场排名
• 主要发展策略

第九章：公司简介

• Huhtamaki Group Oyj
• Chefast kitchen accessories
• Mede Cutlery Company
• ECO-GECKO PRODUCTS INC.
• Caoxian Luyi Wooden Product Co.
• BAMBU LLC
• VerTerra Dinnerware
• LEAFWARE LLC
• BIOPAC UK LTD.
• Bio Futura BV

第十章 附录

• 相关调查

Wooden Tableware Market Size And Forecast

Wooden Tableware Market size was valued at USD 0.17 Billion in 2024 and is projected to reach USD 1.09 Billion by 2031, growing at a CAGR of 24.30% during the forecasted period 2024 to 2031.

The Global Wooden Tableware Market is growing at a higher pace owing to the increasing government ban on the use of single-use plastic cutlery. Additionally, Wooden cutlery is lightweight, heat-resistant, and eco-friendly, which makes them an ideal choice as biodegradable cutlery in contrast to single-use plastic tableware. Wooden cutlery's wide range of designs, shapes, and shades easily attract the customers' attention. Food service operators worldwide are shifting their focus to wooden cutlery owing to their easy to compost and eco-friendly attributes. The harmful effects of plastic cutlery, when burned or dumped into the water bodies, have persuaded government bodies to tackle the problem seriously by imposing a ban on single-use plastic cutlery. Therefore, the demand for wooden cutlery is expected to increase in the forecast period.

Global Wooden Tableware Market Definition

Wooden Tableware is the wooden dishes or dishware used for setting a table, serving food, and dining. It includes cutlery, glassware, serving dishes, and other items for practical as well as decorative purposes. The quality, nature, variety, and number of objects vary according to culture, religion, number of diners, cuisine, and occasion. For example, Middle Eastern, Indian or Polynesian food culture and cuisine sometimes limit tableware to serving dishes, using bread or leaves as individual plates. Special occasions are usually reflected in higher-quality tableware.

Global Wooden Tableware Market Overview

Food service providers are required to make huge amounts of investments in resources for the cleaning and maintenance of plates and cutlery. So, they are reducing operational costs by adopting disposable products. Plastic disposables create an adverse impact on the environment, prompting the operators to move towards wooden cutlery. It not only helps in reducing the labor cost but also helps in utilizing the investment in enhancing the quality and customer service.

The wooden cutlery manufacturers are targeting Restaurants, and fast food outlets so that they could have an alternative to plastic tableware. They are also approaching royal and standard customers by offering them innovative and attractive designs of cutlery with fine craft and natural shades. The Global Wooden Tableware Market is characterized by an oligopoly-like market structure with the presence of fewer organized players, which significantly influences the global market. The major market players are able to fetch huge profits owing to the first mover advantage.

Wooden cutlery has been making headway altogether, as stakeholders' active participation in the industry has set ambitious goals in areas such as responsible sourcing, recyclability, and reduction of harmful waste. The rising demand for wooden cutlery is currently based on the rise of dine-out culture in developing as well as developed countries, the increasing number of quick service restaurants (QSRs), and the emergence of food delivery owing to the rise in the population of youth and services.

Global Wooden Tableware Market: Segmentation Analysis

The Global Wooden Tableware Market is segmented on the basis of Product Type, End-Use, And Geography.

Wooden Tableware Market, By Product Type

Chopsticks

Forks

Spoons

Based on Type, The market is bifurcated into Chopsticks, Forks, and Spoons. Disposable wooden spoons are in high demand and are expected to continue dominating through the course of the forecast period. According to VMR, disposable spoons sales are likely to witness a V-shaped recovery and the market is likely to rise positively after experiencing negative growth as restaurants and cafes remained shuttered amid COVID-19.

Wooden Tableware Market, By End-Use

Food Service Outlets (Hotels, Restaurants & Cafes, Quick Service Restaurants)

Institutional use (Cinemas, Schools & Offices, Hospitals)

Online Catering

Based on End-Use, The market is bifurcated into Food Service Outlets (Hotels, Restaurants & Cafes, Quick Service Restaurants), Institutional use (Cinemas, Schools & Offices, Hospitals), and Online Catering. Food Service Outlets are expected to gain market share owing to factors such as a rising preference for deliverable food articles. Cinemas are still shut in most parts of the world, so this segment is likely to witness low growth. The Food Services Outlets segment has already captured a major proportion of the Wooden Tableware Market share. This is attributable to the rapid expansion of hotels, cafes, and quick service restaurants (QSRs) globally.

Wooden Tableware Market, By Geography

North America

Europe

Asia Pacific

Rest of the world

On the basis of Regional Analysis, The Global Wooden Tableware Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. North America is expected to be the largest market for Wooden tableware owing to factors such as increasing Disposable income and heavy reliance on food prepared by Hotels and online catering services.

Key Players

The "Global Wooden Tableware Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are Huhtamaki Group Oyj, Chefast kitchen accessories, Mede Cutlery Company, ECO-GECKO PRODUCTS INC., Caoxian Luyi Wooden Product Co., BAMBU LLC, VerTerra Dinnerware, LEAFWARE LLC, BIOPAC UK LTD., Bio Futura B.V. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL WOODEN TABLEWARE MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL WOODEN TABLEWARE MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL WOODEN TABLEWARE MARKET, BY BY PRODUCT TYPE

• 5.1 Overview
• 5.2 Chopsticks
• 5.3 Forks
• 5.4 Spoons

6 GLOBAL WOODEN TABLEWARE MARKET, BY END-USE

• 6.1 Overview
• 6.2 Food Service Outlets (Hotels, Restaurants & Cafes, Quick Service Restaurants)
• 6.3 Institutional use (Cinemas, Schools & Offices, Hospitals)
• 6.4 Online Catering

7 GLOBAL WOODEN TABLEWARE MARKET, BY GEOGRAPHY

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 U.K.
  • 7.3.3 France
  • 7.3.4 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Rest of the World
  • 7.5.1 Latin America
  • 7.5.2 Middle East and Africa

8 GLOBAL WOODEN TABLEWARE MARKET COMPETITIVE LANDSCAPE

• 8.1 Overview
• 8.2 Company Market Ranking
• 8.3 Key Development Strategies

9 COMPANY PROFILES

• 9.1 Huhtamaki Group Oyj
  • 9.1.1 Overview
  • 9.1.2 Financial Performance
  • 9.1.3 Product Outlook
  • 9.1.4 Key Developments
• 9.2 Chefast kitchen accessories
  • 9.2.1 Overview
  • 9.2.2 Financial Performance
  • 9.2.3 Product Outlook
  • 9.2.4 Key Developments
• 9.3 Mede Cutlery Company
  • 9.3.1 Overview
  • 9.3.2 Financial Performance
  • 9.3.3 Product Outlook
  • 9.3.4 Key Developments
• 9.4 ECO-GECKO PRODUCTS INC.
  • 9.4.1 Overview
  • 9.4.2 Financial Performance
  • 9.4.3 Product Outlook
  • 9.4.4 Key Developments
• 9.5 Caoxian Luyi Wooden Product Co.
  • 9.5.1 Overview
  • 9.5.2 Financial Performance
  • 9.5.3 Product Outlook
  • 9.5.4 Key Developments
• 9.6 BAMBU LLC
  • 9.6.1 Overview
  • 9.6.2 Financial Performance
  • 9.6.3 Product Outlook
  • 9.6.4 Key Developments
• 9.7 VerTerra Dinnerware
  • 9.7.1 Overview
  • 9.7.2 Financial Performance
  • 9.7.3 Product Outlook
  • 9.7.4 Key Developments
• 9.8 LEAFWARE LLC
  • 9.8.1 Overview
  • 9.8.2 Financial Performance
  • 9.8.3 Product Outlook
  • 9.8.4 Key Developments
• 9.9 BIOPAC UK LTD.
  • 9.9.1 Overview
  • 9.9.2 Financial Performance
  • 9.9.3 Product Outlook
  • 9.9.4 Key Developments
• 9.10 Bio Futura B.V.
  • 9.10.1 Overview
  • 9.10.2 Financial Performance
  • 9.10.3 Product Outlook
  • 9.10.4 Key Developments

10 Appendix

• 10.1 Related Research