市场调查报告书
商品编码
1560989
植物性砂糖市场:成长,未来展望,竞争分析,2024年~2032年Botanical Sugar Market - Growth, Future Prospects and Competitive Analysis, 2024 - 2032 |
植物糖市场是指甜味剂产业的一个部分,主要关注传统甘蔗和甜菜糖以外的植物来源的糖。这包括从椰子树、椰枣、龙舌兰等获得的糖。植物性糖因其天然和健康的形象而越来越受欢迎。与传统糖相比,植物糖的加工程度通常较低,从而产生保留微量矿物质的粗焦糖色糖。预计2024年至2032年植物糖市场将以8.6%的复合年增长率成长。
植物糖市场动态
促进因素转向天然和有机产品
推动植物糖市场向前发展的最重要驱动力之一是全球消费者偏好转向天然和有机产品。在过去的十年中,人们对合成食品和过度加工食品的厌恶情绪增加,许多消费者将它们与各种健康问题联繫在一起。源自天然植物的植物糖完美契合这个新典范。这一趋势的一个显着体现是全球有机食品销售的快速成长。例如,2019年美国有机食品市场成长了5.9%,大大超过了一般食品市场2.3%的成长率。其中,包括植物糖在内的有机甜味剂产业经历了更陡峭的成长轨迹。
机会:素食主义与植物性饮食的兴起
纯素食主义和植物性饮食的日益普及是一个巨大的机会。随着越来越多的人避免使用动物性产品,所有含糖食品类别中对植物性替代品的需求不断增长。这种纯素食趋势不仅仅是传闻;研究表明它正在上升。根据素食协会的研究,2014 年至 2019 年间,英国素食主义者的数量增加了四倍。因此,对符合纯素饮食原则的植物糖的需求也迅速增加。
限制:与传统糖相比价格较高
主要阻碍因素是成本。植物糖通常是天然有机的,因此它们比传统糖更昂贵。这种价格差异可能会吓退一些消费者,尤其是在价格敏感的市场。对零售价格的直接观察揭示了这种差异。例如,传统白糖的零售价为每磅 2 美元,而椰子糖等植物性替代品的价格通常为每磅 4 美元或更高。
任务生产的可扩展性和一致性
植物糖市场面临的挑战是生产的可扩展性和一致性。虽然甘蔗和甜菜等传统糖源经历了数十年甚至数百年的种植优化,但许多植物糖仍处于商业生产的早期阶段。因此,供应链可能会中断,产品品质可能不一致,味道和质地可能会有所不同。例如,由于需求突然激增,加上其生长季节较长,龙舌兰花蜜在 2017 年面临供应链中断。这些挑战凸显了植物糖产业需要更好的规划和投资。
市场区隔:依产品
按产品划分,植物糖市场由多种产品类型驱动。 2023年,蔗糖维持了传统的主导地位,贡献了最大的收入占有率。多年来在各种烹饪和商业应用中的使用确保了其持续的主导地位。然而,从复合年增长率来看,由于其低升糖指数和在註重健康的世界中越来越受欢迎,椰子糖的增长最引人注目。其次是甜菊糖和罗汉果,两者都以零热量甜味闻名,适合糖尿病患者。枣糖和枫糖也保持稳定增长,并因其天然来源和独特的口味而受到欢迎和欢迎。棕榈糖在亚洲美食中特别受欢迎,并且需求稳定。龙舌兰糖最初因其高果糖含量而受到批评,这使其风靡一时。罗汉果已成为一种引人注目的新产品,因其甜味且不含通常的热量而受到健康爱好者的欢迎。雪莲果糖浆已经开始让人感受到它的存在,儘管是以一种小众的方式,尤其是在素食者中。
市场区隔:依应用划分
从应用细分来看,鑑于甜味剂在烹饪中的普遍使用,2023年食品饮料行业无疑是植物糖的主要消费领域。该行业已经明显转向更健康的替代品,食品製造商热衷于推广 "天然" 和 "有机" 标籤,以满足精明的消费者的需求。製药业也接受了植物糖,欣赏它们的有机和加工较少的特点,特别是在草药和天然产品的配方中。甜菊尤其因其零热量特性而受到喜爱。个人护理和化妆品行业一直在寻找天然和有机成分,并将植物糖融入从皮肤磨砂膏到润唇膏的配方中,以促进糖的保湿和温和去角质特性。其他应用包括在工业过程中的使用,但该领域并没有做出与其他领域一样多的贡献。
区域趋势
从地理位置来看,由于其庞大的消费者基础和对天然产品的认识不断增强,北美将在 2023 年继续占据主导地位。该地区对有机和非基因改造产品的喜爱推动了植物糖的强劲销售。然而,从2024年至2032年的复合年增长率来看,亚太地区预计将呈现显着成长。这是由于当地美食中传统上使用棕榈糖和椰子糖等产品,以及可支配收入的增加和健康意识的增强。欧洲仍然是一个巨大的市场,特别是对于甜菊糖和枣等产品而言,它对食品添加剂有严格的规定,并且拥有重视有机产品的消费者基础。
竞争状况
2023 年竞争格局的特点是传统企业和专注于利基产品的新创公司的融合。 BT Sweets、Terre Botanicals、the nature network、BOTANICAL COLORS、Global Organics, Ltd、DO-IT Food Ingredients BV、Louis Dreyfus Company BV、Cargill Incorporated、Tale & Lyle、ADM、Ingredion Incorporated、Rogill Incorporated、Tale & Lyle、ADM、Ingredion Incorporated、Rogill Incorporated、Tale & Lyle、ADM、Ingredion Incorporated、Roquette 、Pyure Brands 和Monk Fruit Corpactively 正在推行永续采购、有机认证和围绕其产品的健康益处开展创新行销活动等策略。人们注意到植物糖生产商与食品和饮料公司之间建立伙伴关係以共同开发新产品的趋势。公司也投资于研发,以改善产品的口味并减少相关的余味,这是甜菊糖等产品普遍关注的问题。市场上的併购活动正在增加,公司希望实现产品组合多元化并进入罗汉果甜味剂等新兴领域。展望2032年,市场竞争预计将加剧,企业将寻求加强供应链、提高产能并寻求策略联盟。
本报告回答的主要问题
影响植物糖市场成长的关键微观和宏观环境因素有哪些?
在目前和预测期间内,产品领域和地区的主要投资领域是什么?
2032 年之前的预估与市场预测
哪个细分市场在预测期间内复合年增长率最快?
哪个细分市场拥有较大的市场占有率,为什么?
低收入和中等收入国家是否投资植物糖市场?
最大的植物糖区域市场是哪一个?
亚太地区、拉丁美洲和中东/非洲等新兴市场的市场趋势和动态是什么?
推动植物糖市场成长的主要趋势是什么?
主要竞争对手有哪些以及他们提高在全球植物糖市场占有率的关键策略?
The botanical sugar market refers to the segment within the larger sweetener industry that focuses on sugars derived from plant sources other than traditional cane or beet sugar. This encompasses sugars sourced from coconut palm, dates, agave, and others. A primary catalyst behind the growing appeal of botanical sugars is their perceived natural and wholesome image. Often, they are less processed than their conventional counterparts, leading to a caramel-colored, coarser sugar that retains trace minerals. The botanical sugar market is estimated to grow at a CAGR of 8.6% from 2024 to 2032.
Botanical Sugar Market Dynamics
Driver: Shift Towards Natural and Organic Products
One of the most significant drivers propelling the botanical sugar market forward is the global shift in consumer preferences towards natural and organic products. Over the past decade, there's been a growing distaste for synthetic and overly processed foods, with many consumers now associating them with various health concerns. Botanical sugars, being derived from natural plant sources, fit perfectly into this new paradigm. A notable indication of this trend is the global surge in organic food sales. For instance, the U.S. organic food market grew by 5.9% in 2019, significantly outpacing the general food market's growth of 2.3%. Within this, the organic sweeteners segment, which includes botanical sugars, experienced an even steeper growth trajectory.
Opportunity: The Rise of Veganism and Plant-based Diets
A prominent opportunity lies in the escalating popularity of veganism and plant-based diets. As more people steer clear of animal-derived products, there's an increased demand for plant-based alternatives in every food category, including sugars. This vegan trend isn't merely anecdotal; studies have showcased its rise. The Vegan Society's research indicated that the number of vegans in Great Britain quadrupled between 2014 and 2019. In tandem, the demand for botanical sugars, which align with vegan dietary principles, has also surged.
Restraint: High Pricing Compared to Conventional Sugars
A primary limitation is the cost. Botanical sugars, owing to their natural and often organic label, come at a steeper price compared to conventional sugars. This price disparity can dissuade a segment of consumers, especially in price-sensitive markets. A direct observation of retail prices reveals this disparity. For instance, while conventional white sugar may retail for $2 per pound, botanical alternatives like coconut sugar often have price tags upwards of $4 per pound.
Challenge: Production Scalability and Consistency
A looming challenge for the botanical sugar market is scalability and consistency in production. Unlike conventional sugar sources like cane or beet which have undergone decades, if not centuries, of cultivation optimization, many botanical sugar sources are still in their nascent stages of commercial production. This can lead to supply chain disruptions, inconsistent product quality, and variability in taste or texture. As an example, agave nectar faced supply chain disruptions in 2017 due to a sudden surge in demand coupled with its long cultivation period. Such challenges underscore the need for better planning and investment in the botanical sugar sector.
Product Insights
In terms of product segmentation, the botanical sugar market has seen several product types gaining significant traction. In 2023, cane sugar maintained its traditional dominance, contributing to the largest revenue share. Its long-standing use in various cuisines and commercial applications ensured its continued supremacy. However, when examining CAGR, coconut sugar experienced the most impressive growth, attributed to its low glycemic index and increasing popularity in health-conscious circles. Following closely were stevia sugar and monk fruit, both known for their zero-calorie sweetness and aptness for diabetics. Date sugar and maple sugar also maintained steady growth, their natural origins and unique taste profiles favoring their adoption. Palm sugar, particularly popular in Asian cuisines, saw consistent demand, while honey, being a natural sweetener, continued its steady sales. Agave sugar, despite its initial boom, faced certain criticisms related to its high fructose content. Monk fruit emerged as a notable entrant, its sweetness derived without the typical calorie count, making it a favorite among health enthusiasts. Yacon syrup, although niche, started making its presence felt, particularly among vegan consumers.
Application Insights
Regarding application segmentation, the food and beverage industry in 2023 was undeniably the primary consumer of botanical sugars, given the universal use of sweeteners in culinary practices. Within this industry, there was a visible shift towards healthier alternatives, with food producers keen on touting the 'natural' and 'organic' labels to cater to informed consumers. The pharmaceutical industry, especially in herbal and natural product formulations, also incorporated botanical sugars, valuing their organic and less processed profiles. Stevia, in particular, was a preferred choice due to its zero-calorie nature. The personal care and cosmetics industry, always on the lookout for natural and organic ingredients, incorporated botanical sugars in various formulations, from skin scrubs to lip balms, promoting the moisturizing and gentle exfoliating properties of sugars. Other applications included their use in industrial processes, although this segment didn't contribute as significantly as the others.
Regional Insights
On the geographic front, North America, in 2023, remained a dominant player, with its vast consumer base and heightened awareness of natural products. The region's affinity for organic and non-GMO products facilitated the robust sales of botanical sugars. However, in terms of CAGR from 2024 to 2032, the Asia-Pacific region is expected to showcase remarkable growth. This can be attributed to the traditional use of products like palm sugar and coconut sugar in local cuisines, coupled with rising disposable incomes and increasing health consciousness. Europe, with its stringent regulations on food additives and a consumer base that highly values organic products, also remained a substantial market, particularly for products like stevia and date sugar.
Competitive Landscape
The competitive landscape of the botanical sugar market in 2023 was characterized by a blend of traditional players and emerging companies focusing on niche products. Key players like B.T. Sweets, Terre Botanicals, the nature network, BOTANICAL COLORS, Global Organics, Ltd., DO-IT Food Ingredients BV, Louis Dreyfus Company B.V, Cargill Incorporated, Tale & Lyle, ADM, Ingredion Incorporated, Roquette Freres, Lakanto, Layn Natural Ingredients, Pyure Brands, and Monk Fruit Corpactively pursued strategies like sustainable sourcing, organic certifications, and innovative marketing campaigns centered around the health benefits of their products. A trend of partnerships between botanical sugar producers and food and beverage companies was noted, aimed at jointly developing new products. Companies were also investing in R&D, aiming to enhance the taste profile of their products and reduce any associated aftertastes, a common concern with products like stevia. The market saw heightened M&A activity, with companies aiming to diversify their product portfolios and enter emerging segments like monk fruit sweeteners. As we move towards 2032, competition is expected to intensify, with market players looking to strengthen their supply chains, enhance production capacities, and engage in strategic collaborations.
Historical & Forecast Period
This study report represents an analysis of each segment from 2022 to 2032 considering 2023 as the base year. Compounded Annual Growth Rate (CAGR) for each of the respective segments estimated for the forecast period of 2024 to 2032.
The current report comprises quantitative market estimations for each micro market for every geographical region and qualitative market analysis such as micro and macro environment analysis, market trends, competitive intelligence, segment analysis, porters five force model, top winning strategies, top investment markets, emerging trends & technological analysis, case studies, strategic conclusions and recommendations and other key market insights.
Research Methodology
The complete research study was conducted in three phases, namely: secondary research, primary research, and expert panel review. The key data points that enable the estimation of Botanical Sugar market are as follows:
Research and development budgets of manufacturers and government spending
Revenues of key companies in the market segment
Number of end users & consumption volume, price, and value.
Geographical revenues generated by countries considered in the report
Micro and macro environment factors that are currently influencing the Botanical Sugar market and their expected impact during the forecast period.
Market forecast was performed through proprietary software that analyzes various qualitative and quantitative factors. Growth rate and CAGR were estimated through intensive secondary and primary research. Data triangulation across various data points provides accuracy across various analyzed market segments in the report. Application of both top-down and bottom-up approach for validation of market estimation assures logical, methodical, and mathematical consistency of the quantitative data.
Market Segmentation
Product
Application
Region Segment (2022-2032; US$ Million)
North America
U.S.
Canada
Rest of North America
UK and European Union
UK
Germany
Spain
Italy
France
Rest of Europe
Asia Pacific
China
Japan
India
Australia
South Korea
Rest of Asia Pacific
Latin America
Brazil
Mexico
Rest of Latin America
Middle East and Africa
GCC
Africa
Rest of Middle East and Africa
Key questions answered in this report
What are the key micro and macro environmental factors that are impacting the growth of Botanical Sugar market?
What are the key investment pockets concerning product segments and geographies currently and during the forecast period?
Estimated forecast and market projections up to 2032.
Which segment accounts for the fastest CAGR during the forecast period?
Which market segment holds a larger market share and why?
Are low and middle-income economies investing in the Botanical Sugar market?
Which is the largest regional market for Botanical Sugar market?
What are the market trends and dynamics in emerging markets such as Asia Pacific, Latin America, and Middle East & Africa?
Which are the key trends driving Botanical Sugar market growth?
Who are the key competitors and what are their key strategies to enhance their market presence in the Botanical Sugar market worldwide?
TABLE 4 North America Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 7 U.S. Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 10 Canada Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 13 Rest of North America Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 16 UK and European Union Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 19 UK Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 22 Germany Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 25 Spain Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 28 Italy Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 31 France Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 34 Rest of Europe Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 37 Asia Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 40 China Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 43 Japan Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 46 India Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 49 Australia Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 52 South Korea Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 55 Latin America Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 58 Brazil Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 61 Mexico Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 64 Rest of Latin America Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 67 Middle East and Africa Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 70 GCC Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 73 Africa Botanical Sugar Market By Product, 2022-2032, USD (Million)
TABLE 76 Rest of Middle East and Africa Botanical Sugar Market By Product, 2022-2032, USD (Million)
FIG. 9Market Positioning of Key Botanical Sugar Market Players, 2023
FIG. 10Global Botanical Sugar Market - Tier Analysis - Percentage of Revenues by Tier Level, 2023 Versus 2032