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市场调查报告书
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1396974

快速休閒餐厅市场：依食品类型、经营型态、商业形式划分：2023-2032年全球机会分析与产业预测

Fast Casual Restaurant Market By Food Type, By Mode of Operation, By Nature : Global Opportunity Analysis and Industry Forecast, 2023-2032
出版日期: | 出版商: Allied Market Research | 英文 289 Pages | 商品交期: 2-3个工作天内

价格

2022年，全球快餐休閒餐厅市场价值为1,245亿美元，预计到2032年将达到3,378亿美元，2023年至2032年的复合年增长率为10.4%。

快餐休閒餐厅的概念诞生于 90 年代末，但在 2009 年获得了巨大的关注。快速休閒餐厅准备生鲜食品，而不是像速食店那样烹饪。休閒快餐厅的特色是采用优质食材、当地新鲜食材、有机食材。此外，与快餐店的价格相比，速食店的价格较高，但与高级餐厅的价格相比则低得多。

快餐休閒餐饮业的成长是由食品配送服务需求的大幅增长以及全球互联网基础设施的普及导致的用户群不断扩大所推动的。亚太地区是经济成长最快的地区之一，该地区各行业都在蓬勃发展。亚太地区约有三分之一的消费者使用宅配服务食品送到家门口。因此，过去几年，Uber Eats、DoorDash、Grubhub、Deliveroo、Zomato 和 Swiggy 等线上配送服务迅速扩张，为快餐休閒餐厅市场的成长做出了巨大贡献。随着科技进步，送餐的便利性日益增强，并扩展到全球范围。线上聚合商透过预订、订单客製化和加急配送等多种选择为顾客提供便利，所有这些都在支持快餐休閒餐厅的扩张方面发挥着至关重要的作用。便利的送货上门服务的趋势预计将在预测期内推动休閒快餐餐厅的成长。

然而，经济的不确定性、失业率上升和通膨压力正在挑战休閒快餐店的成长。休閒快餐餐厅在精心挑选的环境中提供新鲜、注重健康的菜单，但高昂的价格可能会让注重成本的消费者望而却步。与赛百味或麦当劳等更实惠的快速服务选择相比，这种定价差异可能会缩小快餐休閒餐厅的客户群，并阻碍其接触更广泛受众的能力。此外，人事费用和熟练员工的可用性也是重要因素，并受到人事费用急剧上升的影响。这对快餐休閒餐厅营运的盈利产生直接影响，并推动自动化和业务效率的提高。

食品服务业发生的动态变化强调了技术进步对于休閒快餐餐厅增强和高效运作的重要性。调度软体、数位库存追踪系统、自动化采购工具和数位餐桌预订管理解决方案的整合可能会显着提高外食的产生收入、库存管理、客户满意度和整体业务效率。这一趋势能够为从事快餐休閒餐厅领域的相关人员提供重要机会，从而促进简化伫列管理、采购流程和其他关键营运方面。因此，透过拥抱科技进步，快餐休閒餐厅有很多机会扩大客户群，在市场上获得更大的影响力，并在未来几年有更快成长的潜力。此外，机器人辅助烹饪技术正进入休閒快餐餐厅的厨房。例如，Chipotle、White Castle 和 Wing Zone 等休閒快餐餐厅正在大力投资机器人设备，以实现从披萨准备到油炸锅操作等任务的自动化。因此，先进技术透过增加便利性、降低人事费用和加快烹饪操作来增加市场成长潜力。

此外，采购当地有机原料、减少食品废弃物和使用环保包装等永续性配合措施可以吸引具有环保意识的顾客，并从长远来看降低餐厅的营运成本。Masu。例如，Sweetgreen 优先考虑永续性，并透过堆肥服务将 60% 的废弃物从垃圾掩埋场转移。该公司对 75% 的食物残渣进行堆肥，并认证所有面向客户的物品均可堆肥，包括叉子、盖子、碗、袋子、杯子和吸管。这种整体方法体现了对环保实践的坚定承诺。这为市场的永续成长以及未来快速休閒餐厅市场占有率的增加创造了机会。

快餐休閒餐厅市场按食品类型、经营型态、性质和地区进行细分。依食品类型划分，市场分为汉堡/三明治、披萨/义大利麵、亚洲/拉丁美洲美食、鸡肉等。依经营型态可分为堂食和外卖。依经营类型分为特许经营型和独立经营型。依地区划分，北美（美国、加拿大、墨西哥）、欧洲（英国、英国、法国、义大利、西班牙、其他欧洲国家）、亚太地区（中国、印度、日本、东协、其他亚太地区）、拉丁美洲（拉丁美洲、中东和非洲）。

目录

第一章简介

第 2 章执行摘要

第三章市场概况

  • 市场定义和范围
  • 主要发现
    • 影响因素
    • 主要投资机会
  • 波特五力分析
  • 市场动态
    • 促进因素
      • 消费者对速食休閒餐厅的偏好不断变化
      • 由于进入障碍低、收益高，快速休閒连锁店在新兴经济体和已开发经济体迅速普及
      • 外送平台的兴起
    • 抑制因素
      • 来自外食其他领域的竞争日益激烈
      • 由于与柜檯快餐店相比高成本，他们的目标市场可能会受到限制。
    • 机会
      • 儘早采用尖端技术，为快餐休閒餐厅老闆开闢新的成长途径

第四章快速休閒餐厅市场：依食物类型

  • 概述
  • 汉堡/三明治
  • 披萨/义大利麵
  • 亚洲/拉丁美洲美食
  • 鸡
  • 其他的

第五章快速休閒餐厅市场：依经营型态

  • 概述
  • 用餐
  • 取出

第六章快速休閒餐厅市场：依业务类型

  • 概述
  • 特许经营权
  • 独立的

第七章快速休閒餐厅市场：依地区

  • 概述
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 其他的
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • ASEAN
    • 其他的
  • 拉丁美洲
    • 拉丁美洲
    • 中东
    • 非洲

第八章竞争形势

  • 介绍
  • 关键成功策略
  • 10家主要企业产品图谱
  • 竞争仪表板
  • 竞争热图
  • 2022年主要企业定位

第九章 公司简介

  • Chipotle Mexican Grill
  • EXKI SA
  • ERBERT & GERBERT'S SANDWICH SHOP
  • Panda Restaurant group, Inc.
  • Zaxby's Franchising LLC
  • Wingstop Restaurants, Inc.
  • FIVE GUYS ENTERPRISES, LLC.
  • Famous Brands Limited
  • Restaurant Brands International Inc.
  • Tortilla Mexican Grill PLC.
Product Code: A06308

The global fast casual restaurant market was valued at $124.5 billion in 2022, and is projected to reach $337.8 billion by 2032, registering a CAGR of 10.4% from 2023 to 2032.

The concept of fast casual restaurants came into existence in the late 90's, however it gained much traction in 2009. Fast casual restaurants deal with the preparation of fresh food rather than assembling them as in the case of fast-food restaurant. High quality ingredients, locally sourced, fresh, and organic nature of food prepared are some of the many characteristics of the fast casual restaurants. Furthermore, fast casual restaurant prices are higher in comparison to those of fast-food establishments but considerably lower than those of fine dining restaurants.

The growth of the fast casual restaurant industry is propelled by the significant increase in demand for food delivery services and the expanding user base, stemming from the widespread development of internet infrastructure worldwide. Asia-Pacific is considered as one of the regions which has experienced significant growth in terms of economic development at a faster rate and all the industry in the region are booming. About one-third consumers in the Asia-Pacific use delivery to door services for getting their food delivered at doorsteps. As a result, rapid expansion of online delivery services that includes Uber Eats, DoorDash, Grubhub, Deliveroo, Zomato, and Swiggy has been witnessed in the past few years, which has tremendously helped in the growth of fast casual restaurant market. The convenience of food delivery has been increasingly enhanced by technological advancements, which has extended to a global scale. Online aggregators provide convenience to customers with various options such as pre-ordering, order customization, and rapid delivery, all of which have played a pivotal role to boost the expansion of fast casual restaurants. This trend of convenient door-to-door delivery services is expected to propel the growth of fast casual restaurants during the forecasted period.

However, economic uncertainties and the prospect of rising unemployment and inflationary pressures present challenges for the growth of fast casual restaurants. These restaurants provide a fresh and health-conscious menu in a carefully curated ambiance, but this premium pricing may deter cost-conscious consumers. In comparison to more budget-friendly quick-service choices like Subway or McDonald's, this pricing discrepancy could narrow the customer base for fast casual restaurants and hinder their ability to reach a wider audience. Moreover, labor costs and availability of skilled staff are critical factors, which is affected due to rising labor costs. It has a direct impact on the profitability of the fast casual restaurant businesses, and prompt automation and operational efficiency improvements.

The dynamic changes occurring in the food service industry highlights the importance of technological advancements for enhanced and efficient operations in fast casual restaurants. The integration of scheduling software, digital inventory tracking systems, automated procurement tools, and digital table reservation management solutions has high potential to bring significant improvements in revenue generation, inventory control, customer satisfaction, and overall operational efficiency within the food service sector. This trend has the ability to offer huge opportunities for stakeholders engaged in the fast casual restaurant segment, which thus facilitates streamlined queue management, procurement processes, and other critical operational aspects. Thus, with incorporation of technological advancement, there are many opportunities for fast casual restaurants to widen their customer base and have a greater hold on the market with a scope of faster growth in the coming years. In addition, the adoption of robot-assisted cooking technology has found its way into the kitchens of fast casual restaurants. For instance, fast casual restaurants such as Chipotle, White Castle, and Wing Zone have made substantial investments in robotic equipment, automating various tasks which ranges from pizza preparation to fryer operations. As a result, advanced technology holds high potential for market growth by increased enhancement in terms of convenience, reduction in labor costs, and expediting food preparation, which ultimately lead to faster food delivery to customers.

Furthermore, sustainability initiatives, such as sourcing local and organic ingredients, reduction of food waste, and adoption of eco-friendly packaging, attract environmentally conscious customers and reduce operational costs of the restaurant over time. For instance, Sweetgreen prioritizes sustainability, as they divert 60% of waste from landfills with compost services. The company composts 75% of food scraps and certify all customer-facing items, such as forks, lids, bowls, bags, cups, and straws, as compostable. This holistic approach indicates their strong commitment to eco-friendly practices. This creates an opportunity for the sustainable growth of the market along with an increase in fast casual restaurant market share in the future.

The fast casual restaurant market is segmented into food type, mode of operation, nature, and region. By food type, the market is segregated into burger/sandwich, pizza/pasta, Asian/Latin American food, chicken, and others. As per mode of operation, it is divided into dine-in and takeaway. According to nature, the market is bifurcated into franchised and standalone. Region wise, it is analyzed across North America (U.S., Canada, and Mexico), Europe (UK, Germany, France, Italy, Spain, and rest of Europe), Asia-Pacific (China, India, Japan, Asean, and rest of Asia-Pacific), and LAMEA (Latin America, Middle East, and Africa).

The key players operating in the fast casual restaurant market include Chipotle Mexican Grill, Wingstop Restaurants, Inc., EXKI SA, Panda Restaurant group, Inc., Five Guys Enterprises, LLC., Famous Brands Limited, Restaurant Brands International Inc., Zaxby's Franchising LLC., Erbert & Gerbert's Sandwich Shop, and Tortilla Mexican Grill PLC. Key Benefits For Stakeholders This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the fast casual restaurant market analysis from 2022 to 2032 to identify the prevailing fast casual restaurant market opportunities. The market research is offered along with information related to key drivers, restraints, and opportunities. Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network. In-depth analysis of the fast casual restaurant market segmentation assists to determine the prevailing market opportunities. Major countries in each region are mapped according to their revenue contribution to the global market. Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players. The report includes the analysis of the regional as well as global fast casual restaurant market trends, key players, market segments, application areas, and market growth strategies.

Key Benefits For Stakeholders

  • This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the fast casual restaurant market analysis from 2022 to 2032 to identify the prevailing fast casual restaurant market opportunities.
  • The market research is offered along with information related to key drivers, restraints, and opportunities.
  • Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
  • In-depth analysis of the fast casual restaurant market segmentation assists to determine the prevailing market opportunities.
  • Major countries in each region are mapped according to their revenue contribution to the global market.
  • Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
  • The report includes the analysis of the regional as well as global fast casual restaurant market trends, key players, market segments, application areas, and market growth strategies.

Additional benefits you will get with this purchase are:

  • Quarterly Update and* (only available with a corporate license, on listed price)
  • 5 additional Company Profile of client Choice pre- or Post-purchase, as a free update.
  • Free Upcoming Version on the Purchase of Five and Enterprise User License.
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  • 15% Free Customization* (in case the scope or segment of the report does not match your requirements, 15% is equivalent to 3 working days of free work, applicable once)
  • Free data Pack on the Five and Enterprise User License. (Excel version of the report)
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  • 24-hour priority response*
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Possible Customization with this report (with additional cost and timeline, please talk to the sales executive to know more)

  • Regulatory Guidelines
  • Additional company profiles with specific to client's interest
  • Additional country or region analysis- market size and forecast
  • Average Selling Price Analysis / Price Point Analysis
  • Brands Share Analysis
  • Criss-cross segment analysis- market size and forecast
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  • Import Export Analysis/Data
  • Key player details (including location, contact details, supplier/vendor network etc. in excel format)
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  • Market share analysis of players at global/region/country level
  • Per Capita Consumption Trends
  • Product Consumption Analysis
  • Reimbursement Scenario
  • SWOT Analysis
  • Volume Market Size and Forecast

Key Market Segments

By Food Type

  • Burger/Sandwich
  • Pizza/Pasta
  • Asian/Latin American Food
  • Chicken
  • Others

By Mode of Operation

  • Dine-in
  • Takeaway

By Nature

  • Franchised
  • Standalone

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • UK
    • Germany
    • France
    • Italy
    • Spain
    • Rest of Europe
  • Asia-Pacific
    • China
    • India
    • Japan
    • Asean
    • Rest of Asia-Pacific
  • LAMEA
    • Latin America
    • Middle East
    • Africa

Key Market Players:

    • Chipotle Mexican Grill
    • Wingstop Restaurants, Inc.
    • EXKI SA
    • Panda Restaurant group, Inc.
    • FIVE GUYS ENTERPRISES, LLC.
    • Famous Brands Limited
    • Restaurant Brands International Inc.
    • ERBERT & GERBERT'S SANDWICH SHOP
    • Tortilla Mexican Grill PLC.
    • Zaxby's Franchising LLC

TABLE OF CONTENTS

CHAPTER 1: INTRODUCTION

  • 1.1. Report description
  • 1.2. Key market segments
  • 1.3. Key benefits to the stakeholders
  • 1.4. Research methodology
    • 1.4.1. Primary research
    • 1.4.2. Secondary research
    • 1.4.3. Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY

  • 2.1. CXO Perspective

CHAPTER 3: MARKET OVERVIEW

  • 3.1. Market definition and scope
  • 3.2. Key findings
    • 3.2.1. Top impacting factors
    • 3.2.2. Top investment pockets
  • 3.3. Porter's five forces analysis
    • 3.3.1. High bargaining power of suppliers
    • 3.3.2. Moderate threat of new entrants
    • 3.3.3. Moderate threat of substitutes
    • 3.3.4. Moderate intensity of rivalry
    • 3.3.5. Moderate bargaining power of buyers
  • 3.4. Market dynamics
    • 3.4.1. Drivers
      • 3.4.1.1. Changing consumer preference toward fast casual restaurants
      • 3.4.1.2. Low entry barriers and high profits resulting in rapid proliferation of fast casual chains in both developing and developed economies
      • 3.4.1.3. Rise of food delivery platforms
    • 3.4.2. Restraints
      • 3.4.2.1. Upsurge in competition from other segments of restaurant industry
      • 3.4.2.2. High cost compared to counter quick service restaurant might limit target segments
    • 3.4.3. Opportunities
      • 3.4.3.1. Early adoption of advanced technologies to create new growth avenues for the fast casual restaurants owners

CHAPTER 4: FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE

  • 4.1. Overview
    • 4.1.1. Market size and forecast
  • 4.2. Burger/Sandwich
    • 4.2.1. Key market trends, growth factors and opportunities
    • 4.2.2. Market size and forecast, by region
    • 4.2.3. Market share analysis by country
  • 4.3. Pizza/Pasta
    • 4.3.1. Key market trends, growth factors and opportunities
    • 4.3.2. Market size and forecast, by region
    • 4.3.3. Market share analysis by country
  • 4.4. Asian/Latin American Food
    • 4.4.1. Key market trends, growth factors and opportunities
    • 4.4.2. Market size and forecast, by region
    • 4.4.3. Market share analysis by country
  • 4.5. Chicken
    • 4.5.1. Key market trends, growth factors and opportunities
    • 4.5.2. Market size and forecast, by region
    • 4.5.3. Market share analysis by country
  • 4.6. Others
    • 4.6.1. Key market trends, growth factors and opportunities
    • 4.6.2. Market size and forecast, by region
    • 4.6.3. Market share analysis by country

CHAPTER 5: FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION

  • 5.1. Overview
    • 5.1.1. Market size and forecast
  • 5.2. Dine-in
    • 5.2.1. Key market trends, growth factors and opportunities
    • 5.2.2. Market size and forecast, by region
    • 5.2.3. Market share analysis by country
  • 5.3. Takeaway
    • 5.3.1. Key market trends, growth factors and opportunities
    • 5.3.2. Market size and forecast, by region
    • 5.3.3. Market share analysis by country

CHAPTER 6: FAST CASUAL RESTAURANT MARKET, BY NATURE

  • 6.1. Overview
    • 6.1.1. Market size and forecast
  • 6.2. Franchised
    • 6.2.1. Key market trends, growth factors and opportunities
    • 6.2.2. Market size and forecast, by region
    • 6.2.3. Market share analysis by country
  • 6.3. Standalone
    • 6.3.1. Key market trends, growth factors and opportunities
    • 6.3.2. Market size and forecast, by region
    • 6.3.3. Market share analysis by country

CHAPTER 7: FAST CASUAL RESTAURANT MARKET, BY REGION

  • 7.1. Overview
    • 7.1.1. Market size and forecast By Region
  • 7.2. North America
    • 7.2.1. Key market trends, growth factors and opportunities
    • 7.2.2. Market size and forecast, by Food Type
    • 7.2.3. Market size and forecast, by Mode of Operation
    • 7.2.4. Market size and forecast, by Nature
    • 7.2.5. Market size and forecast, by country
      • 7.2.5.1. U.S.
      • 7.2.5.1.1. Market size and forecast, by Food Type
      • 7.2.5.1.2. Market size and forecast, by Mode of Operation
      • 7.2.5.1.3. Market size and forecast, by Nature
      • 7.2.5.2. Canada
      • 7.2.5.2.1. Market size and forecast, by Food Type
      • 7.2.5.2.2. Market size and forecast, by Mode of Operation
      • 7.2.5.2.3. Market size and forecast, by Nature
      • 7.2.5.3. Mexico
      • 7.2.5.3.1. Market size and forecast, by Food Type
      • 7.2.5.3.2. Market size and forecast, by Mode of Operation
      • 7.2.5.3.3. Market size and forecast, by Nature
  • 7.3. Europe
    • 7.3.1. Key market trends, growth factors and opportunities
    • 7.3.2. Market size and forecast, by Food Type
    • 7.3.3. Market size and forecast, by Mode of Operation
    • 7.3.4. Market size and forecast, by Nature
    • 7.3.5. Market size and forecast, by country
      • 7.3.5.1. UK
      • 7.3.5.1.1. Market size and forecast, by Food Type
      • 7.3.5.1.2. Market size and forecast, by Mode of Operation
      • 7.3.5.1.3. Market size and forecast, by Nature
      • 7.3.5.2. Germany
      • 7.3.5.2.1. Market size and forecast, by Food Type
      • 7.3.5.2.2. Market size and forecast, by Mode of Operation
      • 7.3.5.2.3. Market size and forecast, by Nature
      • 7.3.5.3. France
      • 7.3.5.3.1. Market size and forecast, by Food Type
      • 7.3.5.3.2. Market size and forecast, by Mode of Operation
      • 7.3.5.3.3. Market size and forecast, by Nature
      • 7.3.5.4. Italy
      • 7.3.5.4.1. Market size and forecast, by Food Type
      • 7.3.5.4.2. Market size and forecast, by Mode of Operation
      • 7.3.5.4.3. Market size and forecast, by Nature
      • 7.3.5.5. Spain
      • 7.3.5.5.1. Market size and forecast, by Food Type
      • 7.3.5.5.2. Market size and forecast, by Mode of Operation
      • 7.3.5.5.3. Market size and forecast, by Nature
      • 7.3.5.6. Rest of Europe
      • 7.3.5.6.1. Market size and forecast, by Food Type
      • 7.3.5.6.2. Market size and forecast, by Mode of Operation
      • 7.3.5.6.3. Market size and forecast, by Nature
  • 7.4. Asia-Pacific
    • 7.4.1. Key market trends, growth factors and opportunities
    • 7.4.2. Market size and forecast, by Food Type
    • 7.4.3. Market size and forecast, by Mode of Operation
    • 7.4.4. Market size and forecast, by Nature
    • 7.4.5. Market size and forecast, by country
      • 7.4.5.1. China
      • 7.4.5.1.1. Market size and forecast, by Food Type
      • 7.4.5.1.2. Market size and forecast, by Mode of Operation
      • 7.4.5.1.3. Market size and forecast, by Nature
      • 7.4.5.2. India
      • 7.4.5.2.1. Market size and forecast, by Food Type
      • 7.4.5.2.2. Market size and forecast, by Mode of Operation
      • 7.4.5.2.3. Market size and forecast, by Nature
      • 7.4.5.3. Japan
      • 7.4.5.3.1. Market size and forecast, by Food Type
      • 7.4.5.3.2. Market size and forecast, by Mode of Operation
      • 7.4.5.3.3. Market size and forecast, by Nature
      • 7.4.5.4. Asean
      • 7.4.5.4.1. Market size and forecast, by Food Type
      • 7.4.5.4.2. Market size and forecast, by Mode of Operation
      • 7.4.5.4.3. Market size and forecast, by Nature
      • 7.4.5.5. Rest of Asia-Pacific
      • 7.4.5.5.1. Market size and forecast, by Food Type
      • 7.4.5.5.2. Market size and forecast, by Mode of Operation
      • 7.4.5.5.3. Market size and forecast, by Nature
  • 7.5. LAMEA
    • 7.5.1. Key market trends, growth factors and opportunities
    • 7.5.2. Market size and forecast, by Food Type
    • 7.5.3. Market size and forecast, by Mode of Operation
    • 7.5.4. Market size and forecast, by Nature
    • 7.5.5. Market size and forecast, by country
      • 7.5.5.1. Latin America
      • 7.5.5.1.1. Market size and forecast, by Food Type
      • 7.5.5.1.2. Market size and forecast, by Mode of Operation
      • 7.5.5.1.3. Market size and forecast, by Nature
      • 7.5.5.2. Middle East
      • 7.5.5.2.1. Market size and forecast, by Food Type
      • 7.5.5.2.2. Market size and forecast, by Mode of Operation
      • 7.5.5.2.3. Market size and forecast, by Nature
      • 7.5.5.3. Africa
      • 7.5.5.3.1. Market size and forecast, by Food Type
      • 7.5.5.3.2. Market size and forecast, by Mode of Operation
      • 7.5.5.3.3. Market size and forecast, by Nature

CHAPTER 8: COMPETITIVE LANDSCAPE

  • 8.1. Introduction
  • 8.2. Top winning strategies
  • 8.3. Product mapping of top 10 player
  • 8.4. Competitive dashboard
  • 8.5. Competitive heatmap
  • 8.6. Top player positioning, 2022

CHAPTER 9: COMPANY PROFILES

  • 9.1. Chipotle Mexican Grill
    • 9.1.1. Company overview
    • 9.1.2. Key executives
    • 9.1.3. Company snapshot
    • 9.1.4. Operating business segments
    • 9.1.5. Product portfolio
    • 9.1.6. Business performance
    • 9.1.7. Key strategic moves and developments
  • 9.2. EXKI SA
    • 9.2.1. Company overview
    • 9.2.2. Key executives
    • 9.2.3. Company snapshot
    • 9.2.4. Operating business segments
    • 9.2.5. Product portfolio
  • 9.3. ERBERT & GERBERT'S SANDWICH SHOP
    • 9.3.1. Company overview
    • 9.3.2. Key executives
    • 9.3.3. Company snapshot
    • 9.3.4. Operating business segments
    • 9.3.5. Product portfolio
    • 9.3.6. Key strategic moves and developments
  • 9.4. Panda Restaurant group, Inc.
    • 9.4.1. Company overview
    • 9.4.2. Key executives
    • 9.4.3. Company snapshot
    • 9.4.4. Operating business segments
    • 9.4.5. Product portfolio
    • 9.4.6. Key strategic moves and developments
  • 9.5. Zaxby's Franchising LLC
    • 9.5.1. Company overview
    • 9.5.2. Key executives
    • 9.5.3. Company snapshot
    • 9.5.4. Operating business segments
    • 9.5.5. Product portfolio
    • 9.5.6. Key strategic moves and developments
  • 9.6. Wingstop Restaurants, Inc.
    • 9.6.1. Company overview
    • 9.6.2. Key executives
    • 9.6.3. Company snapshot
    • 9.6.4. Operating business segments
    • 9.6.5. Product portfolio
    • 9.6.6. Business performance
    • 9.6.7. Key strategic moves and developments
  • 9.7. FIVE GUYS ENTERPRISES, LLC.
    • 9.7.1. Company overview
    • 9.7.2. Key executives
    • 9.7.3. Company snapshot
    • 9.7.4. Operating business segments
    • 9.7.5. Product portfolio
  • 9.8. Famous Brands Limited
    • 9.8.1. Company overview
    • 9.8.2. Key executives
    • 9.8.3. Company snapshot
    • 9.8.4. Operating business segments
    • 9.8.5. Product portfolio
    • 9.8.6. Business performance
  • 9.9. Restaurant Brands International Inc.
    • 9.9.1. Company overview
    • 9.9.2. Key executives
    • 9.9.3. Company snapshot
    • 9.9.4. Operating business segments
    • 9.9.5. Product portfolio
    • 9.9.6. Business performance
    • 9.9.7. Key strategic moves and developments
  • 9.10. Tortilla Mexican Grill PLC.
    • 9.10.1. Company overview
    • 9.10.2. Key executives
    • 9.10.3. Company snapshot
    • 9.10.4. Operating business segments
    • 9.10.5. Product portfolio
    • 9.10.6. Business performance
    • 9.10.7. Key strategic moves and developments

LIST OF TABLES

  • TABLE 01. GLOBAL FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
  • TABLE 02. FAST CASUAL RESTAURANT MARKET FOR BURGER/SANDWICH, BY REGION, 2022-2032 ($BILLION)
  • TABLE 03. FAST CASUAL RESTAURANT MARKET FOR PIZZA/PASTA, BY REGION, 2022-2032 ($BILLION)
  • TABLE 04. FAST CASUAL RESTAURANT MARKET FOR ASIAN/LATIN AMERICAN FOOD, BY REGION, 2022-2032 ($BILLION)
  • TABLE 05. FAST CASUAL RESTAURANT MARKET FOR CHICKEN, BY REGION, 2022-2032 ($BILLION)
  • TABLE 06. FAST CASUAL RESTAURANT MARKET FOR OTHERS, BY REGION, 2022-2032 ($BILLION)
  • TABLE 07. GLOBAL FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
  • TABLE 08. FAST CASUAL RESTAURANT MARKET FOR DINE-IN, BY REGION, 2022-2032 ($BILLION)
  • TABLE 09. FAST CASUAL RESTAURANT MARKET FOR TAKEAWAY, BY REGION, 2022-2032 ($BILLION)
  • TABLE 10. GLOBAL FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
  • TABLE 11. FAST CASUAL RESTAURANT MARKET FOR FRANCHISED, BY REGION, 2022-2032 ($BILLION)
  • TABLE 12. FAST CASUAL RESTAURANT MARKET FOR STANDALONE, BY REGION, 2022-2032 ($BILLION)
  • TABLE 13. FAST CASUAL RESTAURANT MARKET, BY REGION, 2022-2032 ($BILLION)
  • TABLE 14. NORTH AMERICA FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
  • TABLE 15. NORTH AMERICA FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
  • TABLE 16. NORTH AMERICA FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
  • TABLE 17. NORTH AMERICA FAST CASUAL RESTAURANT MARKET, BY COUNTRY, 2022-2032 ($BILLION)
  • TABLE 18. U.S. FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
  • TABLE 19. U.S. FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
  • TABLE 20. U.S. FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
  • TABLE 21. CANADA FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
  • TABLE 22. CANADA FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
  • TABLE 23. CANADA FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
  • TABLE 24. MEXICO FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
  • TABLE 25. MEXICO FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
  • TABLE 26. MEXICO FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
  • TABLE 27. EUROPE FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
  • TABLE 28. EUROPE FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
  • TABLE 29. EUROPE FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
  • TABLE 30. EUROPE FAST CASUAL RESTAURANT MARKET, BY COUNTRY, 2022-2032 ($BILLION)
  • TABLE 31. UK FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
  • TABLE 32. UK FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
  • TABLE 33. UK FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
  • TABLE 34. GERMANY FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
  • TABLE 35. GERMANY FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
  • TABLE 36. GERMANY FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
  • TABLE 37. FRANCE FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
  • TABLE 38. FRANCE FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
  • TABLE 39. FRANCE FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
  • TABLE 40. ITALY FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
  • TABLE 41. ITALY FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
  • TABLE 42. ITALY FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
  • TABLE 43. SPAIN FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
  • TABLE 44. SPAIN FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
  • TABLE 45. SPAIN FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
  • TABLE 46. REST OF EUROPE FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
  • TABLE 47. REST OF EUROPE FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
  • TABLE 48. REST OF EUROPE FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
  • TABLE 49. ASIA-PACIFIC FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
  • TABLE 50. ASIA-PACIFIC FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
  • TABLE 51. ASIA-PACIFIC FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
  • TABLE 52. ASIA-PACIFIC FAST CASUAL RESTAURANT MARKET, BY COUNTRY, 2022-2032 ($BILLION)
  • TABLE 53. CHINA FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
  • TABLE 54. CHINA FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
  • TABLE 55. CHINA FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
  • TABLE 56. INDIA FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
  • TABLE 57. INDIA FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
  • TABLE 58. INDIA FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
  • TABLE 59. JAPAN FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
  • TABLE 60. JAPAN FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
  • TABLE 61. JAPAN FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
  • TABLE 62. ASEAN FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
  • TABLE 63. ASEAN FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
  • TABLE 64. ASEAN FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
  • TABLE 65. REST OF ASIA-PACIFIC FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
  • TABLE 66. REST OF ASIA-PACIFIC FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
  • TABLE 67. REST OF ASIA-PACIFIC FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
  • TABLE 68. LAMEA FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
  • TABLE 69. LAMEA FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
  • TABLE 70. LAMEA FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
  • TABLE 71. LAMEA FAST CASUAL RESTAURANT MARKET, BY COUNTRY, 2022-2032 ($BILLION)
  • TABLE 72. LATIN AMERICA FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
  • TABLE 73. LATIN AMERICA FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
  • TABLE 74. LATIN AMERICA FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
  • TABLE 75. MIDDLE EAST FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
  • TABLE 76. MIDDLE EAST FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
  • TABLE 77. MIDDLE EAST FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
  • TABLE 78. AFRICA FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
  • TABLE 79. AFRICA FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
  • TABLE 80. AFRICA FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
  • TABLE 81. CHIPOTLE MEXICAN GRILL: KEY EXECUTIVES
  • TABLE 82. CHIPOTLE MEXICAN GRILL: COMPANY SNAPSHOT
  • TABLE 83. CHIPOTLE MEXICAN GRILL: SERVICE SEGMENTS
  • TABLE 84. CHIPOTLE MEXICAN GRILL: PRODUCT PORTFOLIO
  • TABLE 85. CHIPOTLE MEXICAN GRILL: KEY STRATERGIES
  • TABLE 86. EXKI SA: KEY EXECUTIVES
  • TABLE 87. EXKI SA: COMPANY SNAPSHOT
  • TABLE 88. EXKI SA: SERVICE SEGMENTS
  • TABLE 89. EXKI SA: PRODUCT PORTFOLIO
  • TABLE 90. ERBERT & GERBERT'S SANDWICH SHOP: KEY EXECUTIVES
  • TABLE 91. ERBERT & GERBERT'S SANDWICH SHOP: COMPANY SNAPSHOT
  • TABLE 92. ERBERT & GERBERT'S SANDWICH SHOP: SERVICE SEGMENTS
  • TABLE 93. ERBERT & GERBERT'S SANDWICH SHOP: PRODUCT PORTFOLIO
  • TABLE 94. ERBERT & GERBERT'S SANDWICH SHOP: KEY STRATERGIES
  • TABLE 95. PANDA RESTAURANT GROUP, INC.: KEY EXECUTIVES
  • TABLE 96. PANDA RESTAURANT GROUP, INC.: COMPANY SNAPSHOT
  • TABLE 97. PANDA RESTAURANT GROUP, INC.: SERVICE SEGMENTS
  • TABLE 98. PANDA RESTAURANT GROUP, INC.: PRODUCT PORTFOLIO
  • TABLE 99. PANDA RESTAURANT GROUP, INC.: KEY STRATERGIES
  • TABLE 100. ZAXBY'S FRANCHISING LLC: KEY EXECUTIVES
  • TABLE 101. ZAXBY'S FRANCHISING LLC: COMPANY SNAPSHOT
  • TABLE 102. ZAXBY'S FRANCHISING LLC: SERVICE SEGMENTS
  • TABLE 103. ZAXBY'S FRANCHISING LLC: PRODUCT PORTFOLIO
  • TABLE 104. ZAXBY'S FRANCHISING LLC: KEY STRATERGIES
  • TABLE 105. WINGSTOP RESTAURANTS, INC.: KEY EXECUTIVES
  • TABLE 106. WINGSTOP RESTAURANTS, INC.: COMPANY SNAPSHOT
  • TABLE 107. WINGSTOP RESTAURANTS, INC.: SERVICE SEGMENTS
  • TABLE 108. WINGSTOP RESTAURANTS, INC.: PRODUCT PORTFOLIO
  • TABLE 109. WINGSTOP RESTAURANTS, INC.: KEY STRATERGIES
  • TABLE 110. FIVE GUYS ENTERPRISES, LLC.: KEY EXECUTIVES
  • TABLE 111. FIVE GUYS ENTERPRISES, LLC.: COMPANY SNAPSHOT
  • TABLE 112. FIVE GUYS ENTERPRISES, LLC.: SERVICE SEGMENTS
  • TABLE 113. FIVE GUYS ENTERPRISES, LLC.: PRODUCT PORTFOLIO
  • TABLE 114. FAMOUS BRANDS LIMITED: KEY EXECUTIVES
  • TABLE 115. FAMOUS BRANDS LIMITED: COMPANY SNAPSHOT
  • TABLE 116. FAMOUS BRANDS LIMITED: SERVICE SEGMENTS
  • TABLE 117. FAMOUS BRANDS LIMITED: PRODUCT PORTFOLIO
  • TABLE 118. RESTAURANT BRANDS INTERNATIONAL INC.: KEY EXECUTIVES
  • TABLE 119. RESTAURANT BRANDS INTERNATIONAL INC.: COMPANY SNAPSHOT
  • TABLE 120. RESTAURANT BRANDS INTERNATIONAL INC.: SERVICE SEGMENTS
  • TABLE 121. RESTAURANT BRANDS INTERNATIONAL INC.: PRODUCT PORTFOLIO
  • TABLE 122. RESTAURANT BRANDS INTERNATIONAL INC.: KEY STRATERGIES
  • TABLE 123. TORTILLA MEXICAN GRILL PLC.: KEY EXECUTIVES
  • TABLE 124. TORTILLA MEXICAN GRILL PLC.: COMPANY SNAPSHOT
  • TABLE 125. TORTILLA MEXICAN GRILL PLC.: SERVICE SEGMENTS
  • TABLE 126. TORTILLA MEXICAN GRILL PLC.: PRODUCT PORTFOLIO
  • TABLE 127. TORTILLA MEXICAN GRILL PLC.: KEY STRATERGIES

LIST OF FIGURES

  • FIGURE 01. FAST CASUAL RESTAURANT MARKET, 2022-2032
  • FIGURE 02. SEGMENTATION OF FAST CASUAL RESTAURANT MARKET,2022-2032
  • FIGURE 03. TOP IMPACTING FACTORS IN FAST CASUAL RESTAURANT MARKET (2022 TO 2032)
  • FIGURE 04. TOP INVESTMENT POCKETS IN FAST CASUAL RESTAURANT MARKET (2023-2032)
  • FIGURE 05. HIGH BARGAINING POWER OF SUPPLIERS
  • FIGURE 06. MODERATE THREAT OF NEW ENTRANTS
  • FIGURE 07. MODERATE THREAT OF SUBSTITUTES
  • FIGURE 08. MODERATE INTENSITY OF RIVALRY
  • FIGURE 09. MODERATE BARGAINING POWER OF BUYERS
  • FIGURE 10. GLOBAL FAST CASUAL RESTAURANT MARKET:DRIVERS, RESTRAINTS AND OPPORTUNITIES
  • FIGURE 11. FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022 AND 2032(%)
  • FIGURE 12. COMPARATIVE SHARE ANALYSIS OF FAST CASUAL RESTAURANT MARKET FOR BURGER/SANDWICH, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 13. COMPARATIVE SHARE ANALYSIS OF FAST CASUAL RESTAURANT MARKET FOR PIZZA/PASTA, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 14. COMPARATIVE SHARE ANALYSIS OF FAST CASUAL RESTAURANT MARKET FOR ASIAN/LATIN AMERICAN FOOD, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 15. COMPARATIVE SHARE ANALYSIS OF FAST CASUAL RESTAURANT MARKET FOR CHICKEN, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 16. COMPARATIVE SHARE ANALYSIS OF FAST CASUAL RESTAURANT MARKET FOR OTHERS, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 17. FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022 AND 2032(%)
  • FIGURE 18. COMPARATIVE SHARE ANALYSIS OF FAST CASUAL RESTAURANT MARKET FOR DINE-IN, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 19. COMPARATIVE SHARE ANALYSIS OF FAST CASUAL RESTAURANT MARKET FOR TAKEAWAY, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 20. FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022 AND 2032(%)
  • FIGURE 21. COMPARATIVE SHARE ANALYSIS OF FAST CASUAL RESTAURANT MARKET FOR FRANCHISED, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 22. COMPARATIVE SHARE ANALYSIS OF FAST CASUAL RESTAURANT MARKET FOR STANDALONE, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 23. FAST CASUAL RESTAURANT MARKET BY REGION, 2022 AND 2032(%)
  • FIGURE 24. U.S. FAST CASUAL RESTAURANT MARKET, 2022-2032 ($BILLION)
  • FIGURE 25. CANADA FAST CASUAL RESTAURANT MARKET, 2022-2032 ($BILLION)
  • FIGURE 26. MEXICO FAST CASUAL RESTAURANT MARKET, 2022-2032 ($BILLION)
  • FIGURE 27. UK FAST CASUAL RESTAURANT MARKET, 2022-2032 ($BILLION)
  • FIGURE 28. GERMANY FAST CASUAL RESTAURANT MARKET, 2022-2032 ($BILLION)
  • FIGURE 29. FRANCE FAST CASUAL RESTAURANT MARKET, 2022-2032 ($BILLION)
  • FIGURE 30. ITALY FAST CASUAL RESTAURANT MARKET, 2022-2032 ($BILLION)
  • FIGURE 31. SPAIN FAST CASUAL RESTAURANT MARKET, 2022-2032 ($BILLION)
  • FIGURE 32. REST OF EUROPE FAST CASUAL RESTAURANT MARKET, 2022-2032 ($BILLION)
  • FIGURE 33. CHINA FAST CASUAL RESTAURANT MARKET, 2022-2032 ($BILLION)
  • FIGURE 34. INDIA FAST CASUAL RESTAURANT MARKET, 2022-2032 ($BILLION)
  • FIGURE 35. JAPAN FAST CASUAL RESTAURANT MARKET, 2022-2032 ($BILLION)
  • FIGURE 36. ASEAN FAST CASUAL RESTAURANT MARKET, 2022-2032 ($BILLION)
  • FIGURE 37. REST OF ASIA-PACIFIC FAST CASUAL RESTAURANT MARKET, 2022-2032 ($BILLION)
  • FIGURE 38. LATIN AMERICA FAST CASUAL RESTAURANT MARKET, 2022-2032 ($BILLION)
  • FIGURE 39. MIDDLE EAST FAST CASUAL RESTAURANT MARKET, 2022-2032 ($BILLION)
  • FIGURE 40. AFRICA FAST CASUAL RESTAURANT MARKET, 2022-2032 ($BILLION)
  • FIGURE 41. TOP WINNING STRATEGIES, BY YEAR (2020-2023)
  • FIGURE 42. TOP WINNING STRATEGIES, BY DEVELOPMENT (2020-2023)
  • FIGURE 43. TOP WINNING STRATEGIES, BY COMPANY (2020-2023)
  • FIGURE 44. PRODUCT MAPPING OF TOP 10 PLAYERS
  • FIGURE 45. COMPETITIVE DASHBOARD
  • FIGURE 46. COMPETITIVE HEATMAP: FAST CASUAL RESTAURANT MARKET
  • FIGURE 47. TOP PLAYER POSITIONING, 2022
  • FIGURE 48. CHIPOTLE MEXICAN GRILL: NET SALES, 2020-2022 ($MILLION)
  • FIGURE 49. WINGSTOP RESTAURANTS, INC.: NET REVENUE, 2020-2022 ($MILLION)
  • FIGURE 50. FAMOUS BRANDS LIMITED: NET REVENUE, 2020-2022 ($MILLION)
  • FIGURE 51. FAMOUS BRANDS LIMITED: REVENUE SHARE BY REGION, 2022 (%)
  • FIGURE 52. RESTAURANT BRANDS INTERNATIONAL INC.: NET REVENUE, 2020-2022 ($MILLION)
  • FIGURE 53. RESTAURANT BRANDS INTERNATIONAL INC.: REVENUE SHARE BY SEGMENT, 2022 (%)
  • FIGURE 54. TORTILLA MEXICAN GRILL PLC.: NET REVENUE, 2019-2021 ($MILLION)