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市场调查报告书
商品编码
1414754
冷冻海鲜市场:按类型、型态和分销管道划分:2023-2032 年全球机会分析和产业预测Frozen Seafood Market By Type, By Form, By Distribution Channel : Global Opportunity Analysis and Industry Forecast, 2023-2032 |
2022年冷冻海鲜市场价值为825亿美元,预计2023年至2032年复合年增长率为5.3%,到2032年达到1373亿美元。
冷冻海鲜是指经过显着降低温度并保持在低温(通常低于-18℃)的保鲜过程中的水产品,以延长其保质期。该工艺有效抑制微生物和酶活性,并保持各种鱼贝类产品的产品品质。因此,为了维持这些好处,必须在连续的低温运输中保护和维持这些水产品的冷冻状态。解冻是处理冷冻水产品的一个非常重要的步骤,因为它极大地影响产品的品质。此外,低温快速解冻对于防止冷冻海鲜进出口过程中的品质劣化至关重要。总的来说,冷冻和适当的解冻方法对于冷冻海鲜的长期储存至关重要,从而确保为消费者提供高品质的产品。
根据类型、型态、分销管道和区域对冷冻海鲜市场进行分析。依种类分为冷冻鱼类、冷冻甲壳类、冷冻软体动物等。其中,冷冻鱼领域预计将在 2022 年占据市场主要份额,并在预测期内保持主导地位。注重健康的消费者需要货架稳定且不含防腐剂的鱼类产品,这符合更清洁、更天然食品的趋势。美味冷冻的出现是为了满足消费者想要在家享受餐厅品质海鲜的需求,该领域存在着巨大的市场潜力。便利因素也发挥着重要作用,消费者越来越优先考虑适合他们忙碌生活方式的产品。冷冻技术的进步极大地促进了冷冻鱼的口味和品质的维持,这进一步增加了其市场需求。此外,水产品消费的增加和有吸引力的低价也是推动该领域市场成长的因素。凭藉适当的包装技术、高效的运输方法和建议的解冻工艺,冷冻鱼仍然是一种方便且优质的海鲜选择。随着市场的发展并不断适应消费者的偏好和需求,它将为冷冻鱼产业的老牌和新兴企业提供充满活力的机会。总体而言,冷冻鱼的需求预计将继续增长,为各行业带来多重好处和机会。
依型态,市场分为生冷冻鱼贝类、已烹调鱼贝类、已烹调鱼贝类。新鲜冷冻海鲜领域是 2022 年的主要份额贡献者。由于新鲜冷冻海鲜处于未加工的自然状态并且易于透过各种零售管道获得,因此对新鲜冷冻海鲜的可得性正在增加。生鱼贝类比其他已烹调的鱼贝类味道更新鲜,质地细腻。结果是透过海鲜的天然风味和质地增强了整体饮食体验。生海鲜保留了天然营养成分,包括Omega-3脂肪酸、维生素和矿物质。这可能有助于提供更有营养的用餐选择,并帮助注重健康的消费者根据自己的用餐偏好进行烹饪。生鱼贝类通常经过最低限度的加工,使其成为寻求天然、无添加剂食品的消费者的便利选择。此外,生冷冻鱼贝类可用于各种菜餚,包括寿司、生鱼片、酸橘汁腌鱼和鞑靼。您可以製作多样化且创造性的菜餚。因此,新鲜和冷冻鱼贝类预计将在整个期间保持其主导地位。
依分销管道划分,市场分为超级市场/大卖场、百货公司、B2B 和线上销售管道。其中,由于冷冻海鲜产品易于获取以及其他优势,超级市场/大卖场细分市场将在 2022 年占据主要市场份额,例如:
1 我们透过广泛的选择、有竞争力的价格、大量购买选择、生鲜食品、促销和充足的停车位,让购物更有效率和经济。超级市场可以被认为是专注于自助服务模式的大型购物中心。另一方面,大卖场是结合了超级市场、杂货店、零售店、专卖店等多种零售业态特征的大型自助仓库和便利商店。大卖场通常被视为满足顾客日常需求的一站式商店。冷冻鱼贝类在大卖场和超级市场分销管道的帮助下有很好的成长机会。原因是该产品很容易取得。消费者可以在这些类型的商店购买市场利基产品。因此,在广泛的地点建立大卖场/超级市场为全球冷冻鱼贝类市场的成长提供了有利可图的机会。製造商透过这些大卖场提供特别折扣,鼓励大卖场和超级市场超市主要销售其产品。由于这些策略,製造商正在努力提高产品知名度,吸引消费者并促进冷冻海鲜市场的成长。
按地区划分,欧洲将在 2022 年主导冷冻海鲜市场,预计在预测期内这一趋势将持续下去。欧洲消费者的快节奏生活方式导致了对冷冻海鲜的偏好,因为其准备工作最少且易于使用。对方便、易于准备的用餐的需求激增,推动了冷冻海鲜的便捷选择。消费者的健康意识越来越强,也越来越意识到水产品的营养价值。此外,消费者越来越关注水产品产业的永续性和负责任的采购,这增加了对遵守环保做法的经过认证的冷冻海鲜产品的需求。冷冻和包装技术的进步提高了冷冻海鲜的品质、质地和口味,使其对消费者极具吸引力。冷冻海鲜的保质期比新鲜海鲜更长,可以减少食品废弃物,并允许餐厅和其他食品批量购买。此外,线上销售管道的兴起以及实体店和数位市场冷冻海鲜的普及极大地扩大了消费者获得冷冻海鲜的机会。因此,欧洲冷冻海鲜市场预计将稳定成长。
然而,疫情的爆发扰乱了全球供应链,影响了原材料向製造单位的及时交付,并扰乱了冷冻海鲜产品的生产和分销。此外,疫情也导致消费行为发生变化,许多人在家中自己准备食品。因此,在 COVID-19 大流行期间,对某些加工食品和冷冻食品(包括水产品)的需求大幅下降。消费行为的这些变化对冷冻海鲜市场产生了正面和负面的影响。冷冻海鲜产业分析的主要公司有 Sirena Group A/S、Sykes Seafood、Nueva Pescanova, SL、Beaver Street Fisheries, Inc.、High Liner Foods Incorporated、Leroy Seafood Group ASA、Maruha Nichiro Co., Ltd.、Thai Union Group Public Company Limited、Pacific Seafood Group 和Mazzetta Company, LLC。
According to a new report published by Allied Market Research, titled, "Frozen Seafood Market," The frozen seafood market was valued at $82.5 billion in 2022, and is estimated to reach $137.3 billion by 2032, growing at a CAGR of 5.3% from 2023 to 2032.
Frozen seafood refers to seafood products that have been subjected to a preservation process in which their temperature is lowered significantly, typically to -18°C or below, and maintained at these low temperatures to extend their shelf life. This process effectively minimizes microbial and enzymatic activities, preserving product quality of various seafood. Thus, to maintain these benefits, the frozen state of these seafood must be protected and maintained within a continuous cold chain. Thawing is a crucial step in handling frozen seafood, as it significantly impacts product quality. In addition, swift thawing at lower temperatures is essential to prevent quality deterioration during import and export of frozen seafood products. Overall, freezing and proper thawing methods are vital in the preservation of frozen seafood for extended periods, which thus ensures delivery of high-quality products to consumers.
The frozen seafood market is analyzed on the basis of type, form, distribution channel, and region. By type, it is divided into frozen fish, frozen crustaceans, frozen mollusks, and others. Among these, the frozen fish segment occupied the major share of the market in 2022 and is anticipated to maintain its dominance during the forecast period. Health-conscious consumers are increasingly seeking shelf-stable and preservative-free fish products, aligning with the trend towards cleaner and more natural food options. The emergence of gourmet frozen fish caters to those who desire restaurant-quality seafood in the comfort of their homes, which presents huge market potential for this segment. The convenience factor also plays a significant role, with consumers increasingly prioritizing products that fit their busy lifestyles. Advances in freezing technology have contributed significantly in preserving the taste and quality of frozen fish, which has further enhanced its demand in the market. Moreover, the growing consumption of seafood and the attraction of lower prices are additional factors driving the market growth of this segment. Proper packaging techniques, efficient transportation methods, and recommended defrosting processes ensure that frozen fish maintains its dominance as a convenient and high-quality seafood option. As the market evolves, it will continue to adapt to consumer preferences and demands, which thus presents a dynamic landscape of opportunities for both established and emerging players in the frozen fish industry. Overall, the demand for frozen fish is expected to continue growing, offering multiple benefits and opportunities across various sectors.
Depending on form, the market is categorized into raw frozen seafood, pre-cooked seafood, and ready-to-eat seafood. The raw frozen seafood segment was the major share contributor in 2022. The demand for raw frozen seafood has increased owing to its availability in natural state without any processing and ease of availability through various retail channels. Raw seafood has a fresh taste and more delicate texture compared to other cooked seafood alternatives. As a result, it increases the overall dining experience through the natural flavors and textures of the seafood. Raw seafood retains its natural nutrients, including omega-3 fatty acids, vitamins, and minerals, as they are not lost through the cooking process. This may contribute to a more nutritious diet option and help health-conscious consumer to prepare it as per their dietary preferences. In its raw form, seafood typically undergoes minimal processing, which may be a convenient choice to those seeking natural and unadulterated food options. In addition, raw frozen seafood may be used in various culinary preparations, including sushi, sashimi, ceviche, and tartare. It allows for diverse and creative dishes to be prepared. Thus, the raw frozen seafood is expected to maintain its dominance throughout the period
As per distribution channel, the market is fragmented into supermarkets/hypermarkets, departmental stores, B2B, and online sales channel. Among these, the supermarkets/hypermarkets segment occupied the major share of the market in 2022 owing to the easy availability of frozen seafood products along with other benefits such as a wide selection of products, competitive prices, bulk shopping options, fresh produce, promotions, and ample parking facilities, making shopping more efficient and cost-effective. A supermarket can be regarded as a large shopping center focused on a self-service model. Whereas, a hypermarket is a large self-service warehouse and convenience store that combines the characteristics of various retail types, including supermarkets, grocery stores, retail outlets, and specialty shops. Hypermarkets are often seen as one-stop shops that cater to the daily requirements of customers. The frozen seafood has a good opportunity to grow with the help of hypermarkets & supermarkets distribution channel. The reason for this is easy availability of the products. Consumers have access to niche products on the market in these types of stores. Thus, the establishment of hypermarkets/supermarkets at a widespread location gives way to lucrative opportunities for the growth of the global market for frozen seafood. Manufacturers offer special discounts through these hypermarkets and encourage hypermarkets and supermarket chains to mainly sell their own products. For these strategies, manufacturers are making efforts to increase the visibility of the products, which attracts consumers and contributes to the growth of the frozen seafood market.
Region wise, Europe dominated the frozen seafood market in 2022 and is anticipated to continue the same trend during the forecast period. The fast-paced lifestyles of European consumers have led them to favor frozen seafood for its ease of use, which thus demands minimal preparation. The surge in demand for convenient and easily prepared meals has propelled frozen seafood as a convenient choice. Consumers are increasingly health-conscious, which has led to increased awareness of the nutritional benefits of seafood. In addition, the increased emphasis on sustainability and responsible sourcing of seafood industry among the consumers has driven the need for certified frozen seafood products that adhere to environmentally friendly practices. Advancements in freezing and packaging technologies has enhanced the quality, texture, and taste of frozen seafood, making it exceptionally attractive to consumers. Frozen seafood, with its extended shelf life compared to fresh alternatives, reduces food waste, and enables bulk purchasing for restaurants and other food outlets. Furthermore, the rise of online sales channels and the widespread availability of frozen seafood in physical stores and digital marketplaces have greatly expanded consumer access to these products. As a result, the frozen seafood market in Europe is expected to experience steady growth.
However, the outbreak of the pandemic has disrupted the global supply chains, affecting the timely delivery of raw materials and ingredients to manufacturing units, thus hampering the production & distribution of frozen seafood products. In addition, the pandemic has led to changes in consumer behavior, with many people staying at home and preparing food items themselves. This has significantly reduced the demand for certain processed and frozen food including seafood during the COVID-19 pandemic. These changes in consumer behavior have had both positive and negative impacts on the frozen seafood market. The major players analyzed for the frozen seafood industry include Sirena Group A/S, Sykes Seafood, Nueva Pescanova, S.L., Beaver Street Fisheries, Inc., High Liner Foods Incorporated, Leroy Seafood Group ASA, Maruha Nichiro Corporation, Thai Union Group Public Company Limited, Pacific Seafood Group, and Mazzetta Company, LLC.
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