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市场调查报告书
商品编码
1472219

乳製品培养市场：按最终用户、发酵类型、按类型：全球机会分析和产业预测，2023-2032 年

Dairy Cultures Market By End User (Cheese, Yogurt, Kefir, Others), By Fermentation Type (Lactic Acid, Yeast-Lactic Acid, Fungus-Lactic Acid), By Type (Mesophilic, Thermophilic ): Global Opportunity Analysis and Industry Forecast, 2023-2032
出版日期: | 出版商: Allied Market Research | 英文 249 Pages | 商品交期: 2-3个工作天内

价格

2022年，全球乳製品培养物市场价值将达到8亿美元，预计2023年至2032年复合年增长率为6.2%，到2032年将达到14亿美元。

乳製品培养物市场-IMG1

乳製品培养物是指有意引入牛奶或乳製品中进行发酵的特定微生物，例如细菌或真菌。这些菌种在优格和乳酪等各种发酵乳製品的生产中发挥重要作用。这些培养物中的微生物有助于在发酵过程中形成所需的风味、质地和营养特性。

在几个关键趋势和因素的推动下，亚太地区的食品和饮料产业有望大幅扩张。到 2024 年，该地区预计将出现一系列发展，从而提升其在全球餐饮领域的地位。这些趋势包括植物来源范围的扩大，反映了该行业对植物来源产品不断增长的需求的反应。这种变化不仅是由具有健康意识的消费者推动的，也是由对永续性和环境问题的意识增强所推动的。

亚太地区食品和饮料产业正在采用创新方法来满足不断变化的消费者偏好。将食品加工技术的进步与对创造独特而正宗的烹饪体验的关注相结合，有助于该行业的扩张。此外，成长不仅限于传统食品，还扩展到食品涂料等新领域，由于快餐店 (QSR) 的快速成长和商业领域的采用率增加，这些领域正在显着扩张。

监管环境是乳製品市场的主要限制因素，要求严格遵守行业标准和政府法规。该法规包括有关食品安全、品管和标籤的复杂规则，乳製品企业必须遵守这些规则，以确保其产品的生产合法且合乎道德。

遵守这些法规通常需要仔细保存记录、严格的测试通讯协定并遵守特定的处理方法。这些要求可能会导致酪农投资技术和製程以满足监管标准，从而导致营运成本增加。例如，对病原体和污染物进行严格测试的需要增加了生产过程的复杂性并导致成本更高。

此外，法规不断发展，因此乳製品生产商必须不断监控和适应。法律规章的变化或新标准的引入可能需要对现有做法进行调整，从而进一步加剧资源紧张并减缓生产。

乳製品的国际贸易尤其受到监管合规性的影响，因为标准因地区而异。对于参与国际贸易的公司来说，应对这些不同的法律规范又增加了一层复杂性。

儘管监管合规对于确保消费者安全和产品品质至关重要，但相关挑战正在限制乳製品市场。克服这些障碍需要采取积极主动的方法，确保公司及时了解监管变化，做出必要的调整，并证明他们对乳製品培养品质和安全最高标准的承诺。

乳製品市场按发酵类型、类型、最终用户和地区进行细分。依发酵类型，市场分为乳酸、酵母乳酸和霉菌乳酸。按类型划分，市场分为中性粒细胞和嗜热细胞。依最终用户划分，市场分为起司、优格、Kefir等。依地区划分，市场分为北美、欧洲、亚太地区、拉丁美洲、中东和非洲。

相关人员的主要利益

  • 该报告定量分析了 2022 年至 2032 年乳製品市场的细分市场、当前趋势、估计/趋势分析和动态，并确定了乳製品市场有前景的市场机会。
  • 我们提供市场研究以及与市场驱动因素、市场限制和市场机会相关的资讯。
  • 波特的五力分析揭示了买家和供应商的潜力，帮助相关人员做出利润驱动的业务决策并加强供应商和买家网路。
  • 对乳製品培养物市场细分的详细分析将有助于确定市场机会。
  • 每个地区的主要国家都根据其对全球市场的收益贡献绘製了地图。
  • 市场参与者定位有助于基准化分析，并提供对市场参与者当前地位的清晰了解。
  • 该报告包括对区域和全球乳製品培养物市场趋势、主要企业、细分市场、应用领域和市场成长策略的分析。

可以使用此报告进行客製化（请联络销售人员以了解额外费用和时间表）

  • 工业生命週期评估：按地区
  • 监管指引
  • 根据客户兴趣加入公司简介
  • 按国家或地区进行的附加分析 – 市场规模和预测
  • 十字交叉细分市场分析—市场规模与预测
  • 公司简介的扩充列表
  • 历史市场资料

目录

第一章简介

第 2 章执行摘要

第三章市场概况

  • 市场定义和范围
  • 主要发现
    • 主要影响因素
    • 关键投资机会
  • 波特五力分析
  • 市场动态
    • 促进因素
    • 抑制因素
    • 机会

第四章 乳製品市场：依最终用户分类

  • 概述
  • 起司
  • 优格
  • Kefir
  • 其他的

第五章 乳製品市场：依发酵类型

  • 概述
  • 乳酸
  • 酵母-乳酸
  • 真菌乳酸

第六章 乳製品市场：依类型

  • 概述
  • 中氧
  • 嗜热的

第七章 乳製品市场：依地区

  • 概述
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 中国
    • 日本
    • 印度
    • 韩国
    • 澳洲
    • 其他亚太地区
  • 拉丁美洲
    • 巴西
    • 阿根廷
    • 其他拉丁美洲
  • 中东/非洲
    • 沙乌地阿拉伯
    • 南非
    • 其他中东/非洲

第八章 竞争格局

  • 介绍
  • 关键成功策略
  • 10家主要企业产品图谱
  • 竞争对手仪表板
  • 竞争热图
  • 2022年主要企业定位

第九章 公司简介

  • Arla Foods Amba
  • Fonterra Co-operative Group Limited
  • Saputo Inc.
  • Grupo Lala
  • Dean Foods Company
  • Clover SA Proprietary Limited
  • SanCor
  • foremost farms usa
  • Amul
  • Hatsun Agro Product Ltd
Product Code: A35156

The global dairy cultures market was valued at $0.8 billion in 2022, and is projected to reach $1.4 billion by 2032, growing at a CAGR of 6.2% from 2023 to 2032.

Dairy Cultures Market - IMG1

Dairy cultures refer to specific microorganisms, such as bacteria or fungi, deliberately introduced into milk or dairy products for fermentation. These cultures play a crucial role in the production of various cultured dairy products like yogurt and cheese. The microorganisms in these cultures contribute to the development of desirable flavors, textures, and nutritional properties during the fermentation process.

The food and beverage industry in Asia-Pacific is poised for significant expansion, driven by several key trends and factors. In 2024, the region anticipates a slew of developments that will heighten its position in the global F&B landscape. These trends include a broadening of the plant-based horizon, reflecting the industry's response to the increasing demand for plant-based products. This shift is not only driven by health-conscious consumers but also by a growing awareness of sustainability and environmental concerns.

The Asia-Pacific food and beverage industry is embracing innovative approaches to cater to evolving consumer preferences. The incorporation of technological advancements in food processing, coupled with a focus on creating unique and authentic culinary experiences, contributes to the industry's expansion. Furthermore, the growth is not limited to traditional food offerings but extends to new segments, such as food coatings, witnessing considerable expansion due to the rapid growth of Quick-Service Restaurants (QSRs) and increased adoption in the commercial sector.

The regulatory landscape poses a significant restraint on the dairy culture market, demanding stringent compliance with industry standards and governmental regulations. This restraint encompasses a complex web of rules related to food safety, quality control, and labeling, which dairy businesses must navigate to ensure the legal and ethical production of their products.

Compliance with these regulations often involves meticulous record-keeping, stringent testing protocols, and adherence to specific processing methods. These requirements can lead to increased operational costs for dairy culture producers as they invest in technology and processes to meet the regulatory criteria. For instance, the need for rigorous testing for pathogens and contaminants adds an additional layer of complexity to the production process, contributing to elevated costs.

Moreover, the ever-evolving nature of regulations necessitates constant monitoring and adaptation by dairy culture manufacturers. Changes in legislation or the introduction of new standards can require adjustments to existing practices, further straining resources and potentially slowing down production.

International trade in dairy culture products is particularly impacted by regulatory compliance, with varying standards across different regions. Navigating these diverse regulatory frameworks adds another layer of complexity for businesses involved in global trade.

While regulatory compliance is crucial for ensuring consumer safety and product quality, the associated challenges act as a restraint on the dairy culture market. Overcoming these hurdles requires a proactive approach, with businesses dedicating resources to stay abreast of regulatory changes, implement necessary adjustments, and maintain a commitment to the highest standards of quality and safety in their dairy culture products.

The dairy culture market is segmented on the basis of fermentation type, type, end user, and region. On the basis of fermentation type, the market is classified into lactic acid, yeast-lactic acid, and fungus-lactic acid. On the basis of type, the market is classified into mesophilic and thermophilic. As per end user, the market is divided into cheese, yogurt, kefir, and others. Region wise, the market is subdivided into North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa.

The players operating in the global market have adopted various developmental strategies to increase their market share, gain profitability, and remain competitive in the market. The key players included in the dairy culture market analysis are Fonterra Co-operative Group Limited, Danone SA, Nestle S.A., Arla Foods amba, Saputo Inc., Yili Group, Inner Mongolia Yili Industrial Group Co., Ltd., Lactalis Group, Mengniu Dairy Company Limited, Dean Foods Company, Royal Friesland Campina N.V., Kraft Heinz Company, Land O'Lakes, Inc., Sodiaal Cooperative, and Schreiber Foods, Inc.

Key Benefits For Stakeholders

  • This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the dairy cultures market analysis from 2022 to 2032 to identify the prevailing dairy cultures market opportunities.
  • The market research is offered along with information related to key drivers, restraints, and opportunities.
  • Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
  • In-depth analysis of the dairy cultures market segmentation assists to determine the prevailing market opportunities.
  • Major countries in each region are mapped according to their revenue contribution to the global market.
  • Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
  • The report includes the analysis of the regional as well as global dairy cultures market trends, key players, market segments, application areas, and market growth strategies.

Additional benefits you will get with this purchase are:

  • Quarterly Update and* (only available with a corporate license, on listed price)
  • 5 additional Company Profile of client Choice pre- or Post-purchase, as a free update.
  • Free Upcoming Version on the Purchase of Five and Enterprise User License.
  • 16 analyst hours of support* (post-purchase, if you find additional data requirements upon review of the report, you may receive support amounting to 16 analyst hours to solve questions, and post-sale queries)
  • 15% Free Customization* (in case the scope or segment of the report does not match your requirements, 15% is equivalent to 3 working days of free work, applicable once)
  • Free data Pack on the Five and Enterprise User License. (Excel version of the report)
  • Free Updated report if the report is 6-12 months old or older.
  • 24-hour priority response*
  • Free Industry updates and white papers.

Possible Customization with this report (with additional cost and timeline, please talk to the sales executive to know more)

  • Industry life cycle assessment, by region
  • Regulatory Guidelines
  • Additional company profiles with specific to client's interest
  • Additional country or region analysis- market size and forecast
  • Criss-cross segment analysis- market size and forecast
  • Expanded list for Company Profiles
  • Historic market data

Key Market Segments

By End User

  • Cheese
  • Yogurt
  • Kefir
  • Others

By Fermentation Type

  • Yeast-Lactic Acid
  • Fungus-Lactic Acid
  • Lactic Acid

By Type

  • Mesophilic
  • Thermophilic

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • UK
    • Germany
    • France
    • Italy
    • Spain
    • Rest of Europe
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Rest of Asia-Pacific
  • Latin America
    • Brazil
    • Argentina
    • Rest Of Middle East
  • Middle East and Africa
    • Saudi Arabia
    • South Africa
    • Rest of Middle East And Africa

Key Market Players:

    • Arla Foods Amba
    • Fonterra Co-operative Group Limited
    • Saputo Inc.
    • Grupo Lala
    • Dean Foods Company
    • Clover S.A. Proprietary Limited
    • SanCor
    • foremost farms usa
    • Amul
    • Hatsun Agro Product Ltd

TABLE OF CONTENTS

CHAPTER 1: INTRODUCTION

  • 1.1. Report description
  • 1.2. Key market segments
  • 1.3. Key benefits to the stakeholders
  • 1.4. Research methodology
    • 1.4.1. Primary research
    • 1.4.2. Secondary research
    • 1.4.3. Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY

  • 2.1. CXO perspective

CHAPTER 3: MARKET OVERVIEW

  • 3.1. Market definition and scope
  • 3.2. Key findings
    • 3.2.1. Top impacting factors
    • 3.2.2. Top investment pockets
  • 3.3. Porter's five forces analysis
  • 3.4. Market dynamics
    • 3.4.1. Drivers
    • 3.4.2. Restraints
    • 3.4.3. Opportunities

CHAPTER 4: DAIRY CULTURES MARKET, BY END USER

  • 4.1. Overview
    • 4.1.1. Market size and forecast
  • 4.2. Cheese
    • 4.2.1. Key market trends, growth factors and opportunities
    • 4.2.2. Market size and forecast, by region
    • 4.2.3. Market share analysis by country
  • 4.3. Yogurt
    • 4.3.1. Key market trends, growth factors and opportunities
    • 4.3.2. Market size and forecast, by region
    • 4.3.3. Market share analysis by country
  • 4.4. Kefir
    • 4.4.1. Key market trends, growth factors and opportunities
    • 4.4.2. Market size and forecast, by region
    • 4.4.3. Market share analysis by country
  • 4.5. Others
    • 4.5.1. Key market trends, growth factors and opportunities
    • 4.5.2. Market size and forecast, by region
    • 4.5.3. Market share analysis by country

CHAPTER 5: DAIRY CULTURES MARKET, BY FERMENTATION TYPE

  • 5.1. Overview
    • 5.1.1. Market size and forecast
  • 5.2. Lactic Acid
    • 5.2.1. Key market trends, growth factors and opportunities
    • 5.2.2. Market size and forecast, by region
    • 5.2.3. Market share analysis by country
  • 5.3. Yeast-Lactic Acid
    • 5.3.1. Key market trends, growth factors and opportunities
    • 5.3.2. Market size and forecast, by region
    • 5.3.3. Market share analysis by country
  • 5.4. Fungus-Lactic Acid
    • 5.4.1. Key market trends, growth factors and opportunities
    • 5.4.2. Market size and forecast, by region
    • 5.4.3. Market share analysis by country

CHAPTER 6: DAIRY CULTURES MARKET, BY TYPE

  • 6.1. Overview
    • 6.1.1. Market size and forecast
  • 6.2. Mesophilic
    • 6.2.1. Key market trends, growth factors and opportunities
    • 6.2.2. Market size and forecast, by region
    • 6.2.3. Market share analysis by country
  • 6.3. Thermophilic
    • 6.3.1. Key market trends, growth factors and opportunities
    • 6.3.2. Market size and forecast, by region
    • 6.3.3. Market share analysis by country

CHAPTER 7: DAIRY CULTURES MARKET, BY REGION

  • 7.1. Overview
    • 7.1.1. Market size and forecast By Region
  • 7.2. North America
    • 7.2.1. Key market trends, growth factors and opportunities
    • 7.2.2. Market size and forecast, by End User
    • 7.2.3. Market size and forecast, by Fermentation Type
    • 7.2.4. Market size and forecast, by Type
    • 7.2.5. Market size and forecast, by country
      • 7.2.5.1. U.S.
      • 7.2.5.1.1. Market size and forecast, by End User
      • 7.2.5.1.2. Market size and forecast, by Fermentation Type
      • 7.2.5.1.3. Market size and forecast, by Type
      • 7.2.5.2. Canada
      • 7.2.5.2.1. Market size and forecast, by End User
      • 7.2.5.2.2. Market size and forecast, by Fermentation Type
      • 7.2.5.2.3. Market size and forecast, by Type
      • 7.2.5.3. Mexico
      • 7.2.5.3.1. Market size and forecast, by End User
      • 7.2.5.3.2. Market size and forecast, by Fermentation Type
      • 7.2.5.3.3. Market size and forecast, by Type
  • 7.3. Europe
    • 7.3.1. Key market trends, growth factors and opportunities
    • 7.3.2. Market size and forecast, by End User
    • 7.3.3. Market size and forecast, by Fermentation Type
    • 7.3.4. Market size and forecast, by Type
    • 7.3.5. Market size and forecast, by country
      • 7.3.5.1. UK
      • 7.3.5.1.1. Market size and forecast, by End User
      • 7.3.5.1.2. Market size and forecast, by Fermentation Type
      • 7.3.5.1.3. Market size and forecast, by Type
      • 7.3.5.2. Germany
      • 7.3.5.2.1. Market size and forecast, by End User
      • 7.3.5.2.2. Market size and forecast, by Fermentation Type
      • 7.3.5.2.3. Market size and forecast, by Type
      • 7.3.5.3. France
      • 7.3.5.3.1. Market size and forecast, by End User
      • 7.3.5.3.2. Market size and forecast, by Fermentation Type
      • 7.3.5.3.3. Market size and forecast, by Type
      • 7.3.5.4. Italy
      • 7.3.5.4.1. Market size and forecast, by End User
      • 7.3.5.4.2. Market size and forecast, by Fermentation Type
      • 7.3.5.4.3. Market size and forecast, by Type
      • 7.3.5.5. Spain
      • 7.3.5.5.1. Market size and forecast, by End User
      • 7.3.5.5.2. Market size and forecast, by Fermentation Type
      • 7.3.5.5.3. Market size and forecast, by Type
      • 7.3.5.6. Rest of Europe
      • 7.3.5.6.1. Market size and forecast, by End User
      • 7.3.5.6.2. Market size and forecast, by Fermentation Type
      • 7.3.5.6.3. Market size and forecast, by Type
  • 7.4. Asia-Pacific
    • 7.4.1. Key market trends, growth factors and opportunities
    • 7.4.2. Market size and forecast, by End User
    • 7.4.3. Market size and forecast, by Fermentation Type
    • 7.4.4. Market size and forecast, by Type
    • 7.4.5. Market size and forecast, by country
      • 7.4.5.1. China
      • 7.4.5.1.1. Market size and forecast, by End User
      • 7.4.5.1.2. Market size and forecast, by Fermentation Type
      • 7.4.5.1.3. Market size and forecast, by Type
      • 7.4.5.2. Japan
      • 7.4.5.2.1. Market size and forecast, by End User
      • 7.4.5.2.2. Market size and forecast, by Fermentation Type
      • 7.4.5.2.3. Market size and forecast, by Type
      • 7.4.5.3. India
      • 7.4.5.3.1. Market size and forecast, by End User
      • 7.4.5.3.2. Market size and forecast, by Fermentation Type
      • 7.4.5.3.3. Market size and forecast, by Type
      • 7.4.5.4. South Korea
      • 7.4.5.4.1. Market size and forecast, by End User
      • 7.4.5.4.2. Market size and forecast, by Fermentation Type
      • 7.4.5.4.3. Market size and forecast, by Type
      • 7.4.5.5. Australia
      • 7.4.5.5.1. Market size and forecast, by End User
      • 7.4.5.5.2. Market size and forecast, by Fermentation Type
      • 7.4.5.5.3. Market size and forecast, by Type
      • 7.4.5.6. Rest of Asia-Pacific
      • 7.4.5.6.1. Market size and forecast, by End User
      • 7.4.5.6.2. Market size and forecast, by Fermentation Type
      • 7.4.5.6.3. Market size and forecast, by Type
  • 7.5. Latin America
    • 7.5.1. Key market trends, growth factors and opportunities
    • 7.5.2. Market size and forecast, by End User
    • 7.5.3. Market size and forecast, by Fermentation Type
    • 7.5.4. Market size and forecast, by Type
    • 7.5.5. Market size and forecast, by country
      • 7.5.5.1. Brazil
      • 7.5.5.1.1. Market size and forecast, by End User
      • 7.5.5.1.2. Market size and forecast, by Fermentation Type
      • 7.5.5.1.3. Market size and forecast, by Type
      • 7.5.5.2. Argentina
      • 7.5.5.2.1. Market size and forecast, by End User
      • 7.5.5.2.2. Market size and forecast, by Fermentation Type
      • 7.5.5.2.3. Market size and forecast, by Type
      • 7.5.5.3. Rest Of Latin America
      • 7.5.5.3.1. Market size and forecast, by End User
      • 7.5.5.3.2. Market size and forecast, by Fermentation Type
      • 7.5.5.3.3. Market size and forecast, by Type
  • 7.6. Middle East and Africa
    • 7.6.1. Key market trends, growth factors and opportunities
    • 7.6.2. Market size and forecast, by End User
    • 7.6.3. Market size and forecast, by Fermentation Type
    • 7.6.4. Market size and forecast, by Type
    • 7.6.5. Market size and forecast, by country
      • 7.6.5.1. Saudi Arabia
      • 7.6.5.1.1. Market size and forecast, by End User
      • 7.6.5.1.2. Market size and forecast, by Fermentation Type
      • 7.6.5.1.3. Market size and forecast, by Type
      • 7.6.5.2. South Africa
      • 7.6.5.2.1. Market size and forecast, by End User
      • 7.6.5.2.2. Market size and forecast, by Fermentation Type
      • 7.6.5.2.3. Market size and forecast, by Type
      • 7.6.5.3. Rest of Middle East And Africa
      • 7.6.5.3.1. Market size and forecast, by End User
      • 7.6.5.3.2. Market size and forecast, by Fermentation Type
      • 7.6.5.3.3. Market size and forecast, by Type

CHAPTER 8: COMPETITIVE LANDSCAPE

  • 8.1. Introduction
  • 8.2. Top winning strategies
  • 8.3. Product mapping of top 10 player
  • 8.4. Competitive dashboard
  • 8.5. Competitive heatmap
  • 8.6. Top player positioning, 2022

CHAPTER 9: COMPANY PROFILES

  • 9.1. Arla Foods Amba
    • 9.1.1. Company overview
    • 9.1.2. Key executives
    • 9.1.3. Company snapshot
    • 9.1.4. Operating business segments
    • 9.1.5. Product portfolio
    • 9.1.6. Business performance
    • 9.1.7. Key strategic moves and developments
  • 9.2. Fonterra Co-operative Group Limited
    • 9.2.1. Company overview
    • 9.2.2. Key executives
    • 9.2.3. Company snapshot
    • 9.2.4. Operating business segments
    • 9.2.5. Product portfolio
    • 9.2.6. Business performance
    • 9.2.7. Key strategic moves and developments
  • 9.3. Saputo Inc.
    • 9.3.1. Company overview
    • 9.3.2. Key executives
    • 9.3.3. Company snapshot
    • 9.3.4. Operating business segments
    • 9.3.5. Product portfolio
    • 9.3.6. Business performance
    • 9.3.7. Key strategic moves and developments
  • 9.4. Grupo Lala
    • 9.4.1. Company overview
    • 9.4.2. Key executives
    • 9.4.3. Company snapshot
    • 9.4.4. Operating business segments
    • 9.4.5. Product portfolio
    • 9.4.6. Business performance
    • 9.4.7. Key strategic moves and developments
  • 9.5. Dean Foods Company
    • 9.5.1. Company overview
    • 9.5.2. Key executives
    • 9.5.3. Company snapshot
    • 9.5.4. Operating business segments
    • 9.5.5. Product portfolio
    • 9.5.6. Business performance
    • 9.5.7. Key strategic moves and developments
  • 9.6. Clover S.A. Proprietary Limited
    • 9.6.1. Company overview
    • 9.6.2. Key executives
    • 9.6.3. Company snapshot
    • 9.6.4. Operating business segments
    • 9.6.5. Product portfolio
    • 9.6.6. Business performance
    • 9.6.7. Key strategic moves and developments
  • 9.7. SanCor
    • 9.7.1. Company overview
    • 9.7.2. Key executives
    • 9.7.3. Company snapshot
    • 9.7.4. Operating business segments
    • 9.7.5. Product portfolio
    • 9.7.6. Business performance
    • 9.7.7. Key strategic moves and developments
  • 9.8. foremost farms usa
    • 9.8.1. Company overview
    • 9.8.2. Key executives
    • 9.8.3. Company snapshot
    • 9.8.4. Operating business segments
    • 9.8.5. Product portfolio
    • 9.8.6. Business performance
    • 9.8.7. Key strategic moves and developments
  • 9.9. Amul
    • 9.9.1. Company overview
    • 9.9.2. Key executives
    • 9.9.3. Company snapshot
    • 9.9.4. Operating business segments
    • 9.9.5. Product portfolio
    • 9.9.6. Business performance
    • 9.9.7. Key strategic moves and developments
  • 9.10. Hatsun Agro Product Ltd
    • 9.10.1. Company overview
    • 9.10.2. Key executives
    • 9.10.3. Company snapshot
    • 9.10.4. Operating business segments
    • 9.10.5. Product portfolio
    • 9.10.6. Business performance
    • 9.10.7. Key strategic moves and developments

LIST OF TABLES

  • TABLE 01. GLOBAL DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
  • TABLE 02. DAIRY CULTURES MARKET FOR CHEESE, BY REGION, 2022-2032 ($MILLION)
  • TABLE 03. DAIRY CULTURES MARKET FOR YOGURT, BY REGION, 2022-2032 ($MILLION)
  • TABLE 04. DAIRY CULTURES MARKET FOR KEFIR, BY REGION, 2022-2032 ($MILLION)
  • TABLE 05. DAIRY CULTURES MARKET FOR OTHERS, BY REGION, 2022-2032 ($MILLION)
  • TABLE 06. GLOBAL DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
  • TABLE 07. DAIRY CULTURES MARKET FOR LACTIC ACID, BY REGION, 2022-2032 ($MILLION)
  • TABLE 08. DAIRY CULTURES MARKET FOR YEAST-LACTIC ACID, BY REGION, 2022-2032 ($MILLION)
  • TABLE 09. DAIRY CULTURES MARKET FOR FUNGUS-LACTIC ACID, BY REGION, 2022-2032 ($MILLION)
  • TABLE 10. GLOBAL DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 11. DAIRY CULTURES MARKET FOR MESOPHILIC, BY REGION, 2022-2032 ($MILLION)
  • TABLE 12. DAIRY CULTURES MARKET FOR THERMOPHILIC , BY REGION, 2022-2032 ($MILLION)
  • TABLE 13. DAIRY CULTURES MARKET, BY REGION, 2022-2032 ($MILLION)
  • TABLE 14. NORTH AMERICA DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
  • TABLE 15. NORTH AMERICA DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
  • TABLE 16. NORTH AMERICA DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 17. NORTH AMERICA DAIRY CULTURES MARKET, BY COUNTRY, 2022-2032 ($MILLION)
  • TABLE 18. U.S. DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
  • TABLE 19. U.S. DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
  • TABLE 20. U.S. DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 21. CANADA DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
  • TABLE 22. CANADA DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
  • TABLE 23. CANADA DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 24. MEXICO DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
  • TABLE 25. MEXICO DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
  • TABLE 26. MEXICO DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 27. EUROPE DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
  • TABLE 28. EUROPE DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
  • TABLE 29. EUROPE DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 30. EUROPE DAIRY CULTURES MARKET, BY COUNTRY, 2022-2032 ($MILLION)
  • TABLE 31. UK DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
  • TABLE 32. UK DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
  • TABLE 33. UK DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 34. GERMANY DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
  • TABLE 35. GERMANY DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
  • TABLE 36. GERMANY DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 37. FRANCE DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
  • TABLE 38. FRANCE DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
  • TABLE 39. FRANCE DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 40. ITALY DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
  • TABLE 41. ITALY DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
  • TABLE 42. ITALY DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 43. SPAIN DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
  • TABLE 44. SPAIN DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
  • TABLE 45. SPAIN DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 46. REST OF EUROPE DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
  • TABLE 47. REST OF EUROPE DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
  • TABLE 48. REST OF EUROPE DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 49. ASIA-PACIFIC DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
  • TABLE 50. ASIA-PACIFIC DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
  • TABLE 51. ASIA-PACIFIC DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 52. ASIA-PACIFIC DAIRY CULTURES MARKET, BY COUNTRY, 2022-2032 ($MILLION)
  • TABLE 53. CHINA DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
  • TABLE 54. CHINA DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
  • TABLE 55. CHINA DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 56. JAPAN DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
  • TABLE 57. JAPAN DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
  • TABLE 58. JAPAN DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 59. INDIA DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
  • TABLE 60. INDIA DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
  • TABLE 61. INDIA DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 62. SOUTH KOREA DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
  • TABLE 63. SOUTH KOREA DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
  • TABLE 64. SOUTH KOREA DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 65. AUSTRALIA DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
  • TABLE 66. AUSTRALIA DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
  • TABLE 67. AUSTRALIA DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 68. REST OF ASIA-PACIFIC DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
  • TABLE 69. REST OF ASIA-PACIFIC DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
  • TABLE 70. REST OF ASIA-PACIFIC DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 71. LATIN AMERICA DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
  • TABLE 72. LATIN AMERICA DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
  • TABLE 73. LATIN AMERICA DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 74. LATIN AMERICA DAIRY CULTURES MARKET, BY COUNTRY, 2022-2032 ($MILLION)
  • TABLE 75. BRAZIL DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
  • TABLE 76. BRAZIL DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
  • TABLE 77. BRAZIL DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 78. ARGENTINA DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
  • TABLE 79. ARGENTINA DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
  • TABLE 80. ARGENTINA DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 81. REST OF MIDDLE EAST DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
  • TABLE 82. REST OF MIDDLE EAST DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
  • TABLE 83. REST OF MIDDLE EAST DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 84. MIDDLE EAST AND AFRICA DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
  • TABLE 85. MIDDLE EAST AND AFRICA DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
  • TABLE 86. MIDDLE EAST AND AFRICA DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 87. MIDDLE EAST AND AFRICA DAIRY CULTURES MARKET, BY COUNTRY, 2022-2032 ($MILLION)
  • TABLE 88. SAUDI ARABIA DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
  • TABLE 89. SAUDI ARABIA DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
  • TABLE 90. SAUDI ARABIA DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 91. SOUTH AFRICA DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
  • TABLE 92. SOUTH AFRICA DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
  • TABLE 93. SOUTH AFRICA DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 94. REST OF MIDDLE EAST AND AFRICA DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
  • TABLE 95. REST OF MIDDLE EAST AND AFRICA DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
  • TABLE 96. REST OF MIDDLE EAST AND AFRICA DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 97. ARLA FOODS AMBA: KEY EXECUTIVES
  • TABLE 98. ARLA FOODS AMBA: COMPANY SNAPSHOT
  • TABLE 99. ARLA FOODS AMBA: PRODUCT SEGMENTS
  • TABLE 100. ARLA FOODS AMBA: SERVICE SEGMENTS
  • TABLE 101. ARLA FOODS AMBA: PRODUCT PORTFOLIO
  • TABLE 102. ARLA FOODS AMBA: KEY STRATERGIES
  • TABLE 103. FONTERRA CO-OPERATIVE GROUP LIMITED: KEY EXECUTIVES
  • TABLE 104. FONTERRA CO-OPERATIVE GROUP LIMITED: COMPANY SNAPSHOT
  • TABLE 105. FONTERRA CO-OPERATIVE GROUP LIMITED: PRODUCT SEGMENTS
  • TABLE 106. FONTERRA CO-OPERATIVE GROUP LIMITED: SERVICE SEGMENTS
  • TABLE 107. FONTERRA CO-OPERATIVE GROUP LIMITED: PRODUCT PORTFOLIO
  • TABLE 108. FONTERRA CO-OPERATIVE GROUP LIMITED: KEY STRATERGIES
  • TABLE 109. SAPUTO INC.: KEY EXECUTIVES
  • TABLE 110. SAPUTO INC.: COMPANY SNAPSHOT
  • TABLE 111. SAPUTO INC.: PRODUCT SEGMENTS
  • TABLE 112. SAPUTO INC.: SERVICE SEGMENTS
  • TABLE 113. SAPUTO INC.: PRODUCT PORTFOLIO
  • TABLE 114. SAPUTO INC.: KEY STRATERGIES
  • TABLE 115. GRUPO LALA: KEY EXECUTIVES
  • TABLE 116. GRUPO LALA: COMPANY SNAPSHOT
  • TABLE 117. GRUPO LALA: PRODUCT SEGMENTS
  • TABLE 118. GRUPO LALA: SERVICE SEGMENTS
  • TABLE 119. GRUPO LALA: PRODUCT PORTFOLIO
  • TABLE 120. GRUPO LALA: KEY STRATERGIES
  • TABLE 121. DEAN FOODS COMPANY: KEY EXECUTIVES
  • TABLE 122. DEAN FOODS COMPANY: COMPANY SNAPSHOT
  • TABLE 123. DEAN FOODS COMPANY: PRODUCT SEGMENTS
  • TABLE 124. DEAN FOODS COMPANY: SERVICE SEGMENTS
  • TABLE 125. DEAN FOODS COMPANY: PRODUCT PORTFOLIO
  • TABLE 126. DEAN FOODS COMPANY: KEY STRATERGIES
  • TABLE 127. CLOVER S.A. PROPRIETARY LIMITED: KEY EXECUTIVES
  • TABLE 128. CLOVER S.A. PROPRIETARY LIMITED: COMPANY SNAPSHOT
  • TABLE 129. CLOVER S.A. PROPRIETARY LIMITED: PRODUCT SEGMENTS
  • TABLE 130. CLOVER S.A. PROPRIETARY LIMITED: SERVICE SEGMENTS
  • TABLE 131. CLOVER S.A. PROPRIETARY LIMITED: PRODUCT PORTFOLIO
  • TABLE 132. CLOVER S.A. PROPRIETARY LIMITED: KEY STRATERGIES
  • TABLE 133. SANCOR: KEY EXECUTIVES
  • TABLE 134. SANCOR: COMPANY SNAPSHOT
  • TABLE 135. SANCOR: PRODUCT SEGMENTS
  • TABLE 136. SANCOR: SERVICE SEGMENTS
  • TABLE 137. SANCOR: PRODUCT PORTFOLIO
  • TABLE 138. SANCOR: KEY STRATERGIES
  • TABLE 139. FOREMOST FARMS USA: KEY EXECUTIVES
  • TABLE 140. FOREMOST FARMS USA: COMPANY SNAPSHOT
  • TABLE 141. FOREMOST FARMS USA: PRODUCT SEGMENTS
  • TABLE 142. FOREMOST FARMS USA: SERVICE SEGMENTS
  • TABLE 143. FOREMOST FARMS USA: PRODUCT PORTFOLIO
  • TABLE 144. FOREMOST FARMS USA: KEY STRATERGIES
  • TABLE 145. AMUL: KEY EXECUTIVES
  • TABLE 146. AMUL: COMPANY SNAPSHOT
  • TABLE 147. AMUL: PRODUCT SEGMENTS
  • TABLE 148. AMUL: SERVICE SEGMENTS
  • TABLE 149. AMUL: PRODUCT PORTFOLIO
  • TABLE 150. AMUL: KEY STRATERGIES
  • TABLE 151. HATSUN AGRO PRODUCT LTD: KEY EXECUTIVES
  • TABLE 152. HATSUN AGRO PRODUCT LTD: COMPANY SNAPSHOT
  • TABLE 153. HATSUN AGRO PRODUCT LTD: PRODUCT SEGMENTS
  • TABLE 154. HATSUN AGRO PRODUCT LTD: SERVICE SEGMENTS
  • TABLE 155. HATSUN AGRO PRODUCT LTD: PRODUCT PORTFOLIO
  • TABLE 156. HATSUN AGRO PRODUCT LTD: KEY STRATERGIES

LIST OF FIGURES

  • FIGURE 01. DAIRY CULTURES MARKET, 2022-2032
  • FIGURE 02. SEGMENTATION OF DAIRY CULTURES MARKET,2022-2032
  • FIGURE 03. TOP IMPACTING FACTORS IN DAIRY CULTURES MARKET
  • FIGURE 04. TOP INVESTMENT POCKETS IN DAIRY CULTURES MARKET (2023-2032)
  • FIGURE 05. BARGAINING POWER OF SUPPLIERS
  • FIGURE 06. BARGAINING POWER OF BUYERS
  • FIGURE 07. THREAT OF SUBSTITUTION
  • FIGURE 08. THREAT OF SUBSTITUTION
  • FIGURE 09. COMPETITIVE RIVALRY
  • FIGURE 10. GLOBAL DAIRY CULTURES MARKET:DRIVERS, RESTRAINTS AND OPPORTUNITIES
  • FIGURE 11. DAIRY CULTURES MARKET, BY END USER, 2022 AND 2032(%)
  • FIGURE 12. COMPARATIVE SHARE ANALYSIS OF DAIRY CULTURES MARKET FOR CHEESE, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 13. COMPARATIVE SHARE ANALYSIS OF DAIRY CULTURES MARKET FOR YOGURT, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 14. COMPARATIVE SHARE ANALYSIS OF DAIRY CULTURES MARKET FOR KEFIR, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 15. COMPARATIVE SHARE ANALYSIS OF DAIRY CULTURES MARKET FOR OTHERS, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 16. DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022 AND 2032(%)
  • FIGURE 17. COMPARATIVE SHARE ANALYSIS OF DAIRY CULTURES MARKET FOR LACTIC ACID, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 18. COMPARATIVE SHARE ANALYSIS OF DAIRY CULTURES MARKET FOR YEAST-LACTIC ACID, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 19. COMPARATIVE SHARE ANALYSIS OF DAIRY CULTURES MARKET FOR FUNGUS-LACTIC ACID, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 20. DAIRY CULTURES MARKET, BY TYPE, 2022 AND 2032(%)
  • FIGURE 21. COMPARATIVE SHARE ANALYSIS OF DAIRY CULTURES MARKET FOR MESOPHILIC, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 22. COMPARATIVE SHARE ANALYSIS OF DAIRY CULTURES MARKET FOR THERMOPHILIC , BY COUNTRY 2022 AND 2032(%)
  • FIGURE 23. DAIRY CULTURES MARKET BY REGION, 2022 AND 2032(%)
  • FIGURE 24. U.S. DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 25. CANADA DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 26. MEXICO DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 27. UK DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 28. GERMANY DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 29. FRANCE DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 30. ITALY DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 31. SPAIN DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 32. REST OF EUROPE DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 33. CHINA DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 34. JAPAN DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 35. INDIA DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 36. SOUTH KOREA DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 37. AUSTRALIA DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 38. REST OF ASIA-PACIFIC DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 39. BRAZIL DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 40. ARGENTINA DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 41. REST OF MIDDLE EAST DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 42. SAUDI ARABIA DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 43. SOUTH AFRICA DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 44. REST OF MIDDLE EAST AND AFRICA DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 45. TOP WINNING STRATEGIES, BY YEAR
  • FIGURE 46. TOP WINNING STRATEGIES, BY DEVELOPMENT
  • FIGURE 47. TOP WINNING STRATEGIES, BY COMPANY
  • FIGURE 48. PRODUCT MAPPING OF TOP 10 PLAYERS
  • FIGURE 49. COMPETITIVE DASHBOARD
  • FIGURE 50. COMPETITIVE HEATMAP: DAIRY CULTURES MARKET
  • FIGURE 51. TOP PLAYER POSITIONING, 2022