市场调查报告书
商品编码
1580581
餐饮承包商的全球市场:2024~2029年的值得注意的洞察Global Contract Catering Market - Focused Insights 2024-2029 |
2023年至2029年,全球餐饮承包商市场规模预计将以4.78%的复合年增长率成长。
市场趋势与推动因素
新鲜食品订阅的兴起
生鲜订阅是全球餐饮合约市场的主要趋势之一。推动这一趋势的因素有很多,包括人们对健康和保健的兴趣增加、对永续性的担忧、对灵活性和便利性的需求、物流的改善以及客製化趋势的增长。随着企业的增多,对营养健康餐点的需求日益增加。随着人们对保持儿童健康的意识不断增强,中小学对新鲜食品的需求显着增加。 B&I 行业与餐饮承包商签订合同,为员工提供早餐和午餐的优质新鲜食品。餐饮承包商透过应用程式和特殊卡提供订阅服务。
技术整合
由于客户体验的改善、数据驱动的洞察、营运效率的提高、非接触式点餐的兴起以及营运效率的提高等多种因素,技术整合正在成为全球餐饮合约市场的重要组成部分,并已成为一种趋势。这一趋势的例子包括行动订购和支付应用程式、人工智慧驱动的菜单规划、自助服务亭、厨房自动化、食物浪费追踪和库存管理系统。近年来,由于网路的普及,数位化在各个领域都取得了迅速的进展。
云厨房的出现
云端厨房的出现是全球合约餐饮市场的关键驱动力,其推动因素包括可扩展性和灵活性、效率和成本效益、创新的菜单选项以及扩大的覆盖范围。云端厨房的优势在于能够快速回应不断变化的需求、降低管理成本并增加服务的可扩展性和灵活性。云端厨房还拥有专门和利基的食品概念,可以透过提供广泛的独特和令人兴奋的菜单选项来增强其价值主张。
产业洞察
按行业划分,B&I 行业将在 2023 年占据最大的市场占有率。有几个因素正在推动该行业的成长,包括更加关注员工福利、成本效益和时间限制。 B&I 部门的餐饮服务包括行政餐厅和自助餐厅,以及内部咖啡店和自动贩卖机。随着企业和行业对提高生产力和满意度的需求不断增长,供应商正在提供各种菜单来满足该行业的不同饮食需求。企业正在认识到提供有吸引力且营养丰富的膳食选择的好处,这正在推动对合约餐饮服务的需求。
区域洞察
依地区划分,2023 年亚太地区占最大占有率。许多亚太国家的快速经济成长和日益城市化正在推动教育机构、企业、医疗机构等对餐饮服务的需求。此外,不断变化的饮食偏好和忙碌的生活方式正在推动对健康和方便的饮食选择的需求。此外,许多政府已采取措施促进卫生和食品安全。这个
本报告提供全球餐饮承包商的市场调查,彙整市场概要,市场趋势,市场影响因素的分析,收益的转变·预测,各种区分·地区/各主要国家的详细分析,竞争情形,主要企业简介等资讯。
主要供应商
其他的有力供应商
第1章 餐饮承包商:市场概要
第2章 餐饮承包市场
第3章 餐饮承包市场各部门资料
第4章 主要地区概要
第5章 餐饮承包市场预测和机会
第6章 餐饮承包商界概要
第7章 附录
The global contract catering market is expected to grow at a CAGR of 4.78% from 2023 to 2029.
MARKET TRENDS & DRIVERS
Rise of Fresh Food Subscriptions
Fresh food subscription is one of the major trends in the global contract catering market. Various factors, including an increased focus on health & wellness, sustainability concerns, demand for flexibility & convenience, logistic improvements, and increased customization trends, drive this. As the businesses rise, there is a huge demand for nutritious & healthy meals. The demand for fresh food from K-12 schools is growing significantly, as there is increasing awareness about maintaining infants' and children's health with high-quality nutritional diets and its long-term impact on their physical and mental health. The B&I industries are making contracts with contract caterers to offer high-quality fresh food at breakfast and lunchtime to their employees. Contract catering companies offer subscriptions through their apps or special cards. Thus, there is a huge opportunity to offer fresh food subscriptions during office hours for lunch and after office hours for takeaway.
Technology Integration
Technology integration is a significant trend in the global contract catering market due to several factors, including enhanced customer experience, data-driven insights, improved operational efficiency, the rise of contactless ordering, and improved operational efficiency. Some of the examples in this trend include mobile ordering & payment apps, AI-powered menu planning, self-service kiosks, automation in kitchens, food waste tracking, and inventory management systems. Due to internet penetration, digitization across various sectors has boomed in the last few years. Contract catering companies are adopting various possible ways of digitization to grow their business by gaining customer bases and expanding activities across Europe. For taking online contract catering orders and maintaining the data and scheduling of orders, the contract catering companies have started adopting a catering management system (CMS) in their system. Several contract catering companies are offering online menu selection and pre-booking options. Due to digitalization, by just tapping the subscription card on the machine, the customer can easily pay and take their meals.
Emergence of Cloud Kitchens
The emergence of cloud kitchens is a significant driver in the global contract catering market and is driven by several factors, including scalability & flexibility, efficiency & cost-effectiveness, innovative menu options, and expanding reach. Cloud kitchens have the advantage of the ability to quickly adapt to changing demand and lower overhead costs. They can offer increased scalability and flexibility in contract catering services. Cloud kitchens have specialized and niche food concepts. Thus, they can offer a wider range of unique and exciting menu options, enhancing their value proposition. Cloud kitchens can easily expand their reach with the help of delivery services to new clients and locations. After the pandemic, the offices and industries started at full capacity. Thus, cloud kitchens have increased across the globe. The business owners understood the future opportunity of cloud kitchens in the contract catering services. Cloud kitchens are known for safety & hygienic services, and there is no need for a waiter or any staff. Thus, they offer food at low prices and can take bulk orders. Food services & restaurants are collaborating with such cloud kitchens, which offer high-quality food to the customer without disturbing their existing kitchen system.
INDUSTRY RESTRAINTS
Rising Preference for Street Food and Grab 'N' Go Outlets
Rising preference for street food and Grab 'N' Go outlets is a major challenge in the global contract catering market. This is due to several factors, including competition for consumer spending, shifting dining habits, perception of value, and changing consumer expectations. Street food and grab-and-go outlets offer affordable, diverse, and convenient food options. This directly competes with traditional contract catering services in various sectors like events or corporate catering, where attendees have more choices. The street food vendors and grab-and-go outlets often offer customized options, flexibility, and unique culinary experience. This may put pressure on contract caterers to adapt and innovate menus. Due to the hybrid work models, people's habits have changed, and many people prefer convenient and quick options. It may hinder the market growth during the forecast period.
SEGMENTATION INSIGHTS
INSIGHTS BY INDUSTRY
The global contract catering market by industry is segmented into business & industries, education, healthcare & senior care, and others. The business & industry segment holds the largest market share in 2023. Several factors, including a rising focus on employee well-being, cost-effectiveness, and time constraints, drive the growth. B&I segment catering includes executive dining and cafeterias, as well as on-site coffee shops and vending machines. With the rising productivity and satisfaction needs in businesses and industries, the vendors are offering diverse menus to cater to different dietary needs in this segment. Companies recognize the advantage of offering appealing and nutritious food options, which increases the demand for contract catering services.
By Industry
INSIGHTS BY CONTRACT
The global contract catering market by contract is categorized into fixed-price, cost-plus, and other segments. Other segments, which include non-subsidy contracts, concession contracts, and royalty contracts, showcase high growth during the forecast period. The nil subsidy contract can be useful for cloud kitchen-based contract catering vendors as they can offer the food at their convenience. There is fluctuation in the price of the ingredients and raw materials required to make food. Due to the nil subsidy contract, the vendors can decide the cost of the food. The caterers can decide the gross profit based on the customer's spending on the food items. Such contracts are beneficial for construction sites, industrial areas, etc. It is expected to drive the demand for nil subsidy contract services in the construction sector and industries during the forecast period. In concession and royalty contracts, the caterer gives a percentage return to the clients. A concession contract is applicable for high street or retail, and a royalty contract is much more useful in large turnover operations.
By Contract
INSIGHTS BY DELIVERY
Based on the delivery, the integrated facility management IFM accounted for the largest global contract catering market share. IFM is preferable for large organizations, such as those in the IT sector, manufacturing companies, etc. Maintaining employee experience with many suppliers for facility management is quite difficult for such organizations. Thus, there is a huge demand for IFM services from many businesses. The demand for exhibitions, conferences, trade shows, sports events, etc., is increasing significantly across the globe. Thus, the contract catering companies are offering IFM services to reduce conflict in facility management, including food services, cleaning, security, and other services. Thus, there is significant demand for contract catering services across the globe during the forecast period.
By Delivery
INSIGHTS BY FACILITY
Based on the facility, the on-premise segment dominates and has the largest global contract catering market share. On-premises caterers operate and cook the food at the venue. It is suitable for big organizations where a large volume of food is required. This segment is driven by various benefits such as customization, convenience, freshness & quality control, and cost-effectiveness. Its critical applications are educational institutions, corporate offices, business settings, healthcare facilities, Defence, and government establishments. In on-premises contract catering, the caterers can serve fresh food, as no transportation is required. Even the caterer can save transportation expenses and offer contract catering services at a lower price. The caterer can maintain the quality of the dietary needs of the consumer. The operations can be tailored to the specific requirements and preferences of clients.
By Facility
GEOGRAPHICAL INSIGHTS
In 2023, APAC accounted for the largest share of the global contract catering market. Rapid economic growth in many APAC countries and rising urbanization are driving the number of education institutions, businesses, healthcare facilities, and other catering services requirements. Evolving dietary preferences and busy lifestyles are fueling demand for healthy and convenient food options. Many governments are promoting and taking initiatives to promote hygiene and food safety. The thriving hospitality and tourism industry in this region is driving the demand for contract catering services in resorts, restaurants, hotels, and other tourist destinations.
By Geography
COMPETITIVE LANDSCAPE
The global contract catering market report consists of exclusive data on 70 vendors. Companies in this market are continuously focusing on acquisitions, partnerships, and mergers to expand their market reach. The year-on-year acquisitions in this market are rising significantly. Some of the vendors, such as Aramark Services, Avolta, Compass Group, Delaware North, Elior Group, ISS A/S, OCS Group Holdings Ltd., Ojaco S.a R.L., Sodexo, and Westbury Street Holdings, are the dominant players in the global contract catering market. They hold a significant market share. They are offering wider services across the globe. The market is witnessing increasing competition, driven by several factors, including growing consumer awareness of wellness & health, technological advancements, and outsourcing food services.
Key Vendors
Other Prominent Vendors
KEY QUESTIONS ANSWERED:
CHAPTER - 1: Contract Catering Market Overview
CHAPTER - 2: Contract Catering Market
CHAPTER - 3: Contract Catering Market Segmentation Data
CHAPTER - 4: Key Regions Overview
CHAPTER - 5: Contract Catering Market Prospects & Opportunities
CHAPTER - 6: Contract Catering Industry Overview
CHAPTER - 7: Appendix
Exhibit 1: Global Contract Catering Market 2020-2029 ($ BN)
Exhibit 2: Global Contract Catering Market by Industry 2020-2029
Exhibit 3: Market by Business & Industry 2020-2029 ($ BN)
Exhibit 4: Market by Education 2020-2029 ($ BN)
Exhibit 5: Market by Healthcare & Senior Care 2020-2029 ($ BN)
Exhibit 6: Market by Others 2020-2029 ($ BN)
Exhibit 7: Global Contract Catering Market by Contract 2020-2029
Exhibit 8: Market by Fixed Price 2020-2029 ($ BN)
Exhibit 9: Market by Cost-Plus 2020-2029 ($ BN)
Exhibit 10: Market by Others 2020-2029 ($ BN)
Exhibit 11: Global Contract Catering Market by Delivery 2020-2029
Exhibit 12: Market by IFM 2020-2029 ($ BN)
Exhibit 13: Market by Single Service 2020-2029 ($ BN)
Exhibit 14: Global Contract Catering Market by Facility 2020-2029
Exhibit 15: Market by On Premise 2020-2029 ($ BN)
Exhibit 16: Market by On & Off-Premise 2020-2029 ($ BN)
Exhibit 17: Global Contract Catering Market by Geography 2020-2029
Exhibit 18: APAC Contract Catering Market 2020-2029 ($ BN)
Exhibit 19: China Contract Catering Market 2020-2029 ($ BN)
Exhibit 20: India Contract Catering Market 2020-2029 ($ billion)
Exhibit 21: Japan Contract Catering Market 2020-2029 ($ BN)
Exhibit 22: South Korea Contract Catering Market 2020-2029 ($ BN)
Exhibit 23: Europe Contract Catering Market 2020-2029 ($ BN)
Exhibit 24: Germany Contract Catering Market 2020-2029 ($ BN)
Exhibit 25: France Contract Catering Market 2020-2029 ($ BN)
Exhibit 26: UK Contract Catering Market 2020-2029 ($ BN)
Exhibit 27: Italy Contract Catering Market 2020-2029 ($ BN)
Exhibit 28: Spain Contract Catering Market 2020-2029 ($ BN)
Exhibit 29: North America Contract Catering Market 2020-2029 ($ BN)
Exhibit 30: US Contract Catering Market 2020-2029 ($ BN)
Exhibit 31: Canada Contract Catering Market 2020-2029 ($ BN)
Exhibit 32: Latin America Contract Catering Market 2020-2029 ($ BN)
Exhibit 33: Brazil Contract Catering Market 2020-2029 ($ BN)
Exhibit 34: Mexico Contract Catering Market 2020-2029 ($ BN)
Exhibit 35: Middle East & Africa Contract Catering Market 2020-2029 ($ BN)
Exhibit 36: Turkey Contract Catering Market 2020-2029 ($ BN)
Exhibit 37: Saudi Arabia Contract Catering Market 2020-2029 ($ BN)
Exhibit 38: UAE Contract Catering Market 2020-2029 ($ BN)
LIST OF TABLES
Table 1: Global Contract Catering Market 2020-2029 ($ BN)
Table 2: Global Contract Catering Market by Industry Segment 2020-2029 ($ BN)
Table 3: Global Contract Catering Market by Industry Segment 2020-2029 (%)
Table 4: Global Contract Catering Market by Contract 2020-2029 ($ BN)
Table 5: Global Contract Catering Market by Contract 2020-2029 (%)
Table 6: Global Contract Catering Market by Delivery 2020-2029 ($ BN)
Table 7: Global Contract Catering Market by Delivery 2020-2029 (%)
Table 8: Global Contract Catering Market by Facility 2020-2029 ($ BN)
Table 9: Global Contract Catering Market by Facility 2020-2029 (%)
Table 10: Global Contract Catering Market by Geography 2020-2029 ($ BN)
Table 11: Global Contract Catering Market by Geography 2020-2029 (%)