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市场调查报告书
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全球特种油脂市场：依产品类型、应用、最终用户、分销管道和地区划分－市场规模、产业趋势、机会分析和预测（2025-2033 年）

Global Specialty Fats and Oils Market: By Product Type, By Application, End User, Distribution Channel, Region - Market Size, Industry Dynamics, Opportunity Analysis and Forecast for 2025-2033
出版日期: | 出版商: Astute Analytica | 英文 246 Pages | 商品交期: 最快1-2个工作天内

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简介目录

特种油脂市场预计将迎来显着成长，到 2024 年将达到约 161.2 亿美元。预计这一成长趋势将持续稳步推进，到 2033 年将达到 316.9 亿美元。这意味着 2025 年至 2033 年的复合年增长率将达到 7.8%，这充分印证了该行业的蓬勃发展及其在各行业中日益增长的重要性。

推动这令人瞩目的成长关键因素有很多。其中一个最重要的因素是消费者对植物基和健康产品的需求不断增长。随着消费者健康和环保意识的增强，他们越来越倾向于选择既有益于健康又符合永续发展和道德标准的食品和食材。植物基特种油脂是这项转变的关键，它们透过提供功能性益处和营养成分来满足不断变化的消费者偏好。

市场趋势

特种油脂市场高度集中，五家公司－丰益国际（Wilmar International）、嘉吉公司（Cargill Incorporated）、邦吉有限公司（Bunge Limited）、AAK AB 和 Miuwa International Inc.——合计控制着超过 58.8% 的市场占有率。这种集中度加剧了主要参与者之间的竞争，他们正积极寻求策略，以加强其全球影响力并实现产品组合多元化，从而扩大其在不断增长的市场占有率。

2025 年 10 月，AAK AB 宣布与吉隆坡甲洞有限公司（Kuala Lumpur Kepong Bhd，简称 KLK）成立一家名为 "Nura Specialty Oils and Fats" 的合资企业，这是一项重要的策略举措。该合作项目专注于在马来西亚巴西古当（Pasir Gudang）建设一座专用生产设施，该设施专门用于加工高纯度棕榈油馏分，以生产可可脂替代品（CBE）。该设施旨在满足市场对可可脂替代品日益增长的需求，可作为糖果和其他应用领域中天然可可脂的可持续且经济高效的替代品。

同时，2025年7月，邦吉有限公司以80亿美元完成了对Viterra的里程碑式收购，打造了全球最大的农业集团之一。此次合併建立了一条完全整合的 "从种子到特种产品" 供应链，并显着增强了邦吉采购、加工和供应可追溯的高油酸原料的能力，这些原料对于邦吉的 "Bunge Max" 特种油脂产品线至关重要。

主要成长推动因素

推动特种油脂市场成长的最重要因素之一是对植物性和永续食品的需求不断增长。消费者日益增强的环保和健康意识，促使他们明显转向选择符合道德规范且营养价值高的食品。预计到 2023 年，植物性食品市场规模将达到惊人的 300 亿美元，凸显了替代饮食方式的快速扩张和主流化。特种油脂已成为这些植物性产品配方中不可或缺的成分，它们能够提供必要的质地、口感和功能，从而模仿传统的动物性油脂。

新兴机会

勇于尝试的消费者不断追求独特的风味和创新的成分，这一趋势在推动特种油脂市场成长方面发挥着关键作用。现代消费者不再满足于传统和熟悉的口味；相反，他们渴望探索新颖刺激的感官体验，以获得独特而令人难忘的风味。消费者偏好的这种转变正促使製造商尝试新型油脂成分、异域油脂以及创新混合物，以期在提供功能性益处的同时，带来差异化的味觉体验。

优化障碍

与过量摄取脂肪相关的健康问题正在影响消费者的行为，这可能对特种油脂市场的成长构成挑战。人们越来越意识到高脂肪摄取带来的负面健康影响，例如肥胖、心血管疾病和其他代谢紊乱，这使得许多消费者更谨慎地控制饮食中的脂肪摄取量。这种健康意识的增强促使人们越来越倾向于避免购买被认为含有不健康脂肪的产品，例如某些类型的饱和脂肪和反式脂肪，这些脂肪通常与负面健康影响有关。

目录

第一章：研究架构

  • 研究目标
  • 产品概述
  • 市场区隔

第二章：研究方法

  • 质性研究
    • 一手和二手资料来源
  • 量化研究
    • 一手和二手资料来源
  • 依地区划分的一手调查受访者组成
  • 研究假设
  • 市场规模估算
  • 资料三角验证

第三章：摘要整理：全球特种油脂市场

第四章：全球特种油脂市场概述

  • 产业价值链分析
    • 开发商
    • 技术整合商
    • 服务提供者
    • 最终用户
  • 行业展望
    • 特种油脂市场 - 市场概览
  • PESTLE 分析
  • 波特五力分析
    • 供应商议价能力
    • 买方议价能力
    • 替代品威胁
    • 新进入者威胁
    • 竞争强度
  • 市场动态与趋势
    • 成长推动因素
    • 阻碍因素
    • 机遇
    • 关键趋势
  • COVID-19 对市场成长的长期影响评估趋势
  • 市场成长与展望
    • 市场收入估计与预测（2020-2033）
    • 市场规模估算与预测（2020-2033）
    • 价格趋势分析
  • 竞争格局概览
    • 市场集中度
    • 公司竞争占有率分析（价值，2024）
    • 竞争格局图

第五章 全球特种油脂市场分析：依类型划分

  • 主要见解
  • 市场规模与预测（2020-2033）
    • 油脂
    • 油

第六章：全球特种油脂市场分析：依应用领域划分

  • 主要见解
  • 市场规模及预测，2020-2033
    • 烘焙
    • 糖果
    • 化妆品
    • 乳製品
    • 家庭烹饪
    • 医药
    • 其他

第七章 全球特种油脂市场分析：依最终使用者划分

  • 主要发现
  • 市场规模及预测，2020-2033
    • 食品饮料
    • 医药
    • 饭店餐饮
    • 住宅
    • 其他

第八章 全球特种油脂市场分析：依通路分割

  • 主要发现研究结果
  • 市场规模及预测，2020-2033 年
    • 线上
    • 线下

第九章 全球特种油脂市场区域分析

  • 主要见解
  • 市场规模及预测，2020-2033 年
    • 北美
    • 欧洲
    • 亚太
    • 中东和非洲
    • 南美

第十章：北美特种油脂市场分析

第十一章：欧洲特种油脂市场分析

第十二章：亚太特种油脂市场分析

第十三章：中东与非洲特种油脂市场分析

第十四章：南美洲特种油脂市场分析

第十五章：公司简介

  • AAK AB
  • 巴斯夫公司 (BASF SE)
  • 邦吉有限公司 (Bunge Limited)
  • 嘉吉公司 (Cargill, Incorporated)
  • D&L工业公司 (D&L Industries)
  • 富士油株式会社 (Fuji Oil Co. Ltd)
  • IOI株式会社 (IOI Corporation)
  • 美华国际有限公司 (Mewah International Inc.)
  • 丰益国际 (Wilmar International)
  • 杜尔泽公司 (Dulzer)
  • IFFCO
  • 洲际特种油脂有限公司 (Intercontinental Specialty Fats Sdn. Bhd)
  • 穆西姆马斯公司 (Musim Mas)
  • 其他主要参与者
简介目录
Product Code: AA1222335

The specialty fats and oils market is poised for substantial growth, with its valuation reaching approximately US$ 16.12 billion in 2024. This upward trajectory is expected to continue robustly, with projections estimating the market to attain a value of US$ 31.69 billion by 2033. This translates to a healthy compound annual growth rate (CAGR) of 7.8% over the forecast period from 2025 to 2033, underscoring the sector's dynamic expansion and increasing relevance across various industries.

Several key factors are driving this impressive growth. One of the foremost contributors is the rising demand for plant-based and health-focused products. As consumers become more health-conscious and environmentally aware, there is a growing preference for foods and ingredients that promote wellness while aligning with sustainable and ethical standards. Specialty fats and oils derived from plant sources are integral to this shift, as they offer functional benefits and nutritional profiles that cater to these evolving consumer preferences.

Noteworthy Market Developments

The specialty fats and oils market is highly concentrated, with Wilmar International, Cargill, Incorporated, Bunge Limited, AAK AB, and Mewah International Inc collectively holding over 58.8% of the market share. This concentration intensifies competition among these major players, each relentlessly pursuing strategies to expand their global presence and diversify their product portfolios to capture a larger share of the growing market.

In October 2025, AAK AB made a significant strategic move by announcing a joint venture with Kuala Lumpur Kepong Berhad (KLK), named "Nura Specialty Oils and Fats." This partnership is focused on constructing a dedicated production facility in Pasir Gudang, Malaysia, specifically engineered to process high-purity palm fractions for the manufacture of Cocoa Butter Equivalents (CBEs). The facility is designed to meet rising demand for CBEs, which serve as sustainable and cost-effective alternatives to natural cocoa butter in confectionery and other applications.

Meanwhile, in July 2025, Bunge Limited completed its landmark $8 billion acquisition of Viterra, creating one of the world's largest agribusiness entities. This merger establishes a fully integrated "seed-to-specialty" supply chain, significantly bolstering Bunge's ability to source, process, and deliver traceable, high-oleic feedstocks essential for its "Bunge Maxx" specialty fats portfolio.

Core Growth Drivers

One of the most significant drivers fueling growth in the specialty fats and oils market is the rising demand for plant-based and sustainable food products. As consumers become more environmentally conscious and health-aware, there is a marked shift toward foods that are perceived as both ethically produced and nutritionally beneficial. In 2023, the plant-based food market reached an impressive valuation of $30 billion, highlighting the rapid expansion and mainstream acceptance of alternative diets. Specialty fats and oils have become essential components in the formulation of these plant-based products, providing the necessary texture, mouthfeel, and functional properties that replicate traditional animal-based fats.

Emerging Opportunity Trends

The growing trend of adventurous consumer palates seeking unique flavors and innovative ingredients is playing a pivotal role in driving the growth of the specialty fats and oils market. Modern consumers are no longer satisfied with traditional or familiar tastes; instead, they are eager to explore new and exciting sensory experiences that offer distinct and memorable flavor profiles. This shift in consumer preference has encouraged manufacturers to experiment with novel fat sources, exotic oils, and innovative blends that can deliver both functional benefits and differentiated taste sensations.

Barriers to Optimization

Health concerns surrounding excessive fat consumption have increasingly influenced consumer behavior, posing potential challenges to the growth of the specialty fats and oils market. As awareness of the negative health effects linked to high fat intake-such as obesity, cardiovascular disease, and other metabolic disorders-continues to rise, many consumers are becoming more cautious about their dietary fat consumption. This heightened health consciousness is prompting a shift away from products perceived to contain unhealthy fats, including certain types of saturated and trans fats, which are often associated with adverse health outcomes.

Detailed Market Segmentation

By Application, the confectionery sector stands out as the dominant force driving demand in the specialty fats and oils market, accounting for over 27% of the total market share. This significant presence is largely attributed to the sector's extensive use of specialty fats and oils to replicate the unique sensory qualities of cocoa butter, a critical ingredient in chocolate and many confectionery products. Cocoa butter is prized for its distinctive melting profile, smooth texture, and rich mouthfeel, which contribute to the overall sensory experience that consumers expect from premium chocolates and confections.

By Distribution Channel, Offline distribution channels continue to dominate the specialty fats and oils market, controlling over 80% of the total market share. This commanding presence is largely due to the deep-rooted relationships that manufacturers have established with industrial partners and food producers. These partnerships enable seamless, large-scale supply of specialty fats and oils directly to manufacturers, ensuring consistent quality, timely delivery, and tailored formulations to meet specific industrial requirements.

Segment Breakdown

By Product Type

  • Fats
  • Cocoa Butter Alternatives
  • Cocoa Butter Equivalents
  • Cocoa Butter Substitutes
  • Cocoa Butter Replacers
  • Coating Fats
  • Dairy Fat replacers
  • Others
  • Oils
  • Palm Oil
  • Coconut Oil
  • Soyabean Oil
  • Sunflower Oil
  • Others

By Application

  • Bakery
  • Confectionery
  • Cosmetics
  • Dairy Products
  • Home cooking
  • Pharmaceutical products
  • Others

By End User

  • F&B
  • Pharma
  • Hospitality
  • Residential
  • Others

By Distribution Channel

  • Online
  • Offline
  • Direct
  • Distributors
  • Supermarkets/ hypermarkets
  • Convenience Stores
  • Others

By Region

  • North America
  • The U.S.
  • Canada
  • Mexico
  • Europe
  • The UK
  • Germany
  • France
  • Italy
  • Spain
  • Poland
  • Russia
  • Asia Pacific
  • China
  • Taiwan
  • India
  • Japan
  • Australia & New Zealand
  • ASEAN
  • Rest of Asia Pacific
  • Middle East & Africa (MEA)
  • UAE
  • Saudi Arabia
  • South Africa
  • Rest of MEA
  • South America
  • Brazil
  • Argentina
  • Rest of South America

Geography Breakdown

  • North America continues to hold a dominant position in the specialty fats and oils market, capturing over 37.70% of the global market share. This leadership is predominantly attributed to the United States, which alone accounts for approximately 78% of the regional market. The country's strong industrial base, advanced food manufacturing infrastructure, and progressive regulatory environment contribute significantly to its influence within this sector. These factors collectively create an environment conducive to innovation and adoption of cutting-edge technologies, helping North America maintain its status as the epicenter of the specialty fats and oils market.
  • A key driver of this market dominance in 2025 is the widespread adoption of Enzymatic Interesterification (EIE) technology as an alternative to traditional hydrogenated shortenings, especially in the industrial baking segment. EIE offers a more sustainable and health-conscious solution by modifying fats without generating trans fats, which are linked to adverse health effects. As consumers and regulators increasingly demand cleaner labels and healthier ingredients, food manufacturers are turning to enzymatic processes to reformulate their products.

Leading Market Participants

  • AAK AB
  • BASF SE
  • Bunge Limited
  • Cargill, Incorporated
  • D&L Industries
  • Fuji Oil Co. Ltd
  • IOI Corporation
  • Mewah International Inc
  • Wilmar International
  • Dulzer
  • IFFCO
  • Intercontinental Specialty Fats Sdn. Bhd
  • Musim Mas
  • Other Prominent Players

Table of Content

Chapter 1. Research Framework

  • 1.1. Research Objective
  • 1.2. Product Overview
  • 1.3. Market Segmentation

Chapter 2. Research Methodology

  • 2.1. Qualitative Research
    • 2.1.1. Primary & Secondary Sources
  • 2.2. Quantitative Research
    • 2.2.1. Primary & Secondary Sources
  • 2.3. Breakdown of Primary Research Respondents, By Region
  • 2.4. Assumption for the Study
  • 2.5. Market Size Estimation
  • 2.6. Data Triangulation

Chapter 3. Executive Summary: Global Specialty Fats and Oils Market

Chapter 4. Global Specialty Fats and Oils Market Overview

  • 4.1. Industry Value Chain Analysis
    • 4.1.1. Developer
    • 4.1.2. Technology Integrator
    • 4.1.3. Service Provider
    • 4.1.4. End User
  • 4.2. Industry Outlook
    • 4.2.1. Specialty Fats and Oils Market - Overview
  • 4.3. PESTLE Analysis
  • 4.4. Porter's Five Forces Analysis
    • 4.4.1. Bargaining Power of Suppliers
    • 4.4.2. Bargaining Power of Buyers
    • 4.4.3. Threat of Substitutes
    • 4.4.4. Threat of New Entrants
    • 4.4.5. Degree of Competition
  • 4.5. Market Dynamics and Trends
    • 4.5.1. Growth Drivers
    • 4.5.2. Restraints
    • 4.5.3. Opportunity
    • 4.5.4. Key Trends
  • 4.6. Covid-19 Impact Assessment on Market Growth Trend
  • 4.7. Market Growth and Outlook
    • 4.7.1. Market Revenue Estimates and Forecast (US$ Bn), 2020 - 2033
    • 4.7.1. Market Volume Estimates and Forecast (KT), 2020 - 2033
    • 4.7.2. Price Trend Analysis
  • 4.8. Competition Dashboard
    • 4.8.1. Market Concentration Rate
    • 4.8.2. Company Market Share Analysis (Value %), 2024
    • 4.8.3. Competitor Mapping

Chapter 5. Global Specialty Fats and Oils Market Analysis, By Type

  • 5.1. Key Insight
  • 5.2. Market Size and Forecast, 2020 - 2033 (US$ Bn & KT)
    • 5.2.1. Fats
      • 5.2.1.1. Cocoa Butter Alternatives
        • 5.2.1.1.1. Cocoa Butter Equivalents
        • 5.2.1.1.2. Cocoa Butter Substitutes
        • 5.2.1.1.3. Cocoa Butter Replacers
      • 5.2.1.2. Coating Fats
      • 5.2.1.3. Dairy Fat replacers
      • 5.2.1.4. Others
    • 5.2.2. Oils
      • 5.2.2.1. Palm Oil
      • 5.2.2.2. Coconut Oil
      • 5.2.2.3. Soyabean Oil
      • 5.2.2.4. Sunflower Oil
      • 5.2.2.5. Others

Chapter 6. Global Specialty Fats and Oils Market Analysis, By Application

  • 6.1. Key Insights
  • 6.2. Market Size and Forecast, 2020 - 2033 (US$ Bn & KT)
    • 6.2.1. Bakery
    • 6.2.2. Confectionery
    • 6.2.3. Cosmetics
    • 6.2.4. Dairy Products
    • 6.2.5. Home cooking
    • 6.2.6. Pharmaceutical products
    • 6.2.7. Others

Chapter 7. Global Specialty Fats and Oils Market Analysis, By End User

  • 7.1. Key Insights
  • 7.2. Market Size and Forecast, 2020 - 2033 (US$ Bn & KT)
    • 7.2.1. F&B
    • 7.2.2. Pharma
    • 7.2.3. Hospitality
    • 7.2.4. Residential
    • 7.2.5. Others

Chapter 8. Global Specialty Fats and Oils Market Analysis, By Distribution Channel

  • 8.1. Key Insights
  • 8.2. Market Size and Forecast, 2020 - 2033 (US$ Bn & KT)
    • 8.2.1. Online
    • 8.2.2. Offline
      • 8.2.2.1. Direct
      • 8.2.2.2. Distributors
      • 8.2.2.3. Supermarkets/ hypermarkets
      • 8.2.2.4. Convenience Stores
      • 8.2.2.5. Others

Chapter 9. Global Specialty Fats and Oils Market Analysis, By Region

  • 9.1. Key Insights
  • 9.2. Market Size and Forecast, 2020 - 2033 (US$ Bn & KT)
    • 9.2.1. North America
      • 9.2.1.1. The U.S.
      • 9.2.1.2. Canada
      • 9.2.1.3. Mexico
    • 9.2.2. Europe
      • 9.2.2.1. Western Europe
        • 9.2.2.1.1. The UK
        • 9.2.2.1.2. Germany
        • 9.2.2.1.3. France
        • 9.2.2.1.4. Italy
        • 9.2.2.1.5. Spain
        • 9.2.2.1.6. Rest of Western Europe
      • 9.2.2.2. Eastern Europe
        • 9.2.2.2.1. Poland
        • 9.2.2.2.2. Russia
        • 9.2.2.2.3. Rest of Eastern Europe
    • 9.2.3. Asia Pacific
      • 9.2.3.1. China
      • 9.2.3.2. India
      • 9.2.3.3. Japan
      • 9.2.3.4. Australia & New Zealand
      • 9.2.3.5. South Korea
      • 9.2.3.6. ASEAN
      • 9.2.3.7. Rest of Asia Pacific
    • 9.2.4. Middle East & Africa
      • 9.2.4.1. UAE
      • 9.2.4.2. Saudi Arabia
      • 9.2.4.3. South Africa
      • 9.2.4.4. Rest of MEA
    • 9.2.5. South America
      • 9.2.5.1. Argentina
      • 9.2.5.2. Brazil
      • 9.2.5.3. Rest of South America

Chapter 10. North America Specialty Fats and Oils Market Analysis

  • 10.1. Key Insights
  • 10.2. Market Size and Forecast, 2020 - 2033 (US$ Bn & KT)
    • 10.2.1. By Type
    • 10.2.2. By Application
    • 10.2.3. By End User
    • 10.2.4. By Distribution Channel
    • 10.2.5. By Country

Chapter 11. Europe Specialty Fats and Oils Market Analysis

  • 11.1. Key Insights
  • 11.2. Market Size and Forecast, 2020 - 2033 (US$ Bn & KT)
    • 11.2.1. By Type
    • 11.2.2. By Application
    • 11.2.3. By End User
    • 11.2.4. By Distribution Channel
    • 11.2.5. By Country

Chapter 12. Asia Pacific Specialty Fats and Oils Market Analysis

  • 12.1. Key Insights
  • 12.2. Market Size and Forecast, 2020 - 2033 (US$ Bn & KT)
    • 12.2.1. By Type
    • 12.2.2. By Application
    • 12.2.3. By End User
    • 12.2.4. By Distribution Channel
    • 12.2.5. By Country

Chapter 13. Middle East & Africa Specialty Fats and Oils Market Analysis

  • 13.1. Key Insights
  • 13.2. Market Size and Forecast, 2020 - 2033 (US$ Bn & KT)
    • 13.2.1. By Type
    • 13.2.2. By Application
    • 13.2.3. By End User
    • 13.2.4. By Distribution Channel
    • 13.2.5. By Country

Chapter 14. South America Specialty Fats and Oils Market Analysis

  • 14.1. Key Insights
  • 14.2. Market Size and Forecast, 2020 - 2033 (US$ Bn & KT)
    • 14.2.1. By Type
    • 14.2.2. By Application
    • 14.2.3. By End User
    • 14.2.4. By Distribution Channel
    • 14.2.5. By Country

Chapter 15. Company Profile (Company Overview, Financial Matrix, Key Product landscape, Key Personnel, Key Competitors, Contact Address, and Business Strategy Outlook)

  • 15.1. AAK AB
  • 15.2. BASF SE
  • 15.3. Bunge Limited
  • 15.4. Cargill, Incorporated
  • 15.5. D&L Industries
  • 15.6. Fuji Oil Co. Ltd
  • 15.7. IOI Corporation
  • 15.8. Mewah International Inc
  • 15.9. Wilmar International
  • 15.10. Dulzer
  • 15.11. IFFCO
  • 15.12. Intercontinental Specialty Fats Sdn. Bhd
  • 15.13. Musim Mas
  • 15.14. Other Prominent Players