全球调味酱市场：市场规模、产业趋势、机会分析及预测（2025-2033 年），依酱料类型、应用、通路、最终用户及国家划分

2025 年，全球调味酱市场的需求趋势发生了重大转变，促使消费者偏好和市场动态发生了根本性变化。 2024 年，该市场规模约为 1,188 亿美元，预计到 2033 年将达到 2,059 亿美元，在 2025 年至 2033 年的预测期内，复合年增长率 (CAGR) 为 6.3%，展现出强劲且持续的成长势头。这一成长不仅源自于消费量的增加，也反映了消费者与调味酱互动方式的重大转变。

餐饮服务业也显着推动了需求的激增。这些行业的经营者不断寻求创新方法，以在竞争激烈的市场中提升菜餚品质并实现差异化。厨师和餐厅经营者可以透过添加新颖独特的酱汁和调味品来提升菜餚的风味，吸引勇于尝试的美食家，并满足不断变化的消费者期望。消费者的好奇心与餐饮服务业的创新之间的相互作用，是推动调味品和酱汁市场成长的强大动力，既促进了产品开发，也推动了整体市场需求。

市场趋势

调味品和酱汁市场的竞争格局呈现出强劲的态势：既有资金雄厚的老牌企业，也有灵活创新的新兴企业。卡夫亨氏和龟甲万等行业领导者持续投入数十亿美元用于供应链的现代化和优化，以保持其基础设施优势。这些投资旨在提高生产效率、稳定产品质量，并巩固其在全球市场的领先地位。

现有投资的一个显着例子是，Premier Foods于2025年11月宣布投资3,600万英镑（约4,730万美元）在英国新建一家工厂，专门生产其旗下Lloyd Grossman品牌的烹饪酱料。这项策略性举措标誌着该公司对其先前将Lloyd Grossman的生产外包的政策进行了重大转变。这家在伦敦证券交易所上市的公司还拥有The Spice Tailor和Mr. Kipling等其他知名品牌，目标是透过将生产整合到公司内部，更好地控制产品品质、生产进度和成本。

同时，像Chosen Foods这样的新晋企业正透过快速扩展产品线，推出满足不同口味的创新产品，从而迅速崭露头角。 2025年9月，Chosen Foods推出了四款全新口味的沙拉酱（清爽意式、家常香醋、希腊洋蓟和草莓开心果），并对三款经典口味（经典牧场、牛排凯撒和柠檬蒜蓉）进行了升级。这项结合新品上市和产品升级的策略，体现了对消费者需求的深刻理解：消费者既渴望新产品，也希望体验经典口味的升级版。

主要成长驱动因素

受消费者对便利性、营养和即食食品日益增长的需求驱动，酱料和沙拉酱的需求持续成长。随着生活节奏加快，人们寻求快速简便的方法来提升餐点的美味和吸引力，同时又不牺牲品质或健康益处。酱料和沙拉酱提供了理想的解决方案，方便快速地为日常菜餚增添各种浓郁风味。这种日益增长的消费者偏好表明，人们的饮食习惯正在转变，他们不仅追求方便，更注重美味和营养，这反映了更广泛的饮食习惯和食品消费模式的趋势。

新的机会

永续性和 "清洁标籤" 理念的革新正成为重塑调味品和酱料市场的关键趋势。现代消费者越来越关注他们所购买产品的环境影响，促使品牌采取更负责任的做法，并公开透明的原料来源。这种转变在领导企业的举措中显而易见，例如Upfield雄心勃勃地承诺用更永续的包装解决方案取代20亿个塑胶容器。同样，Walkers决定在其包装中淘汰原生塑料，表明环境责任不再是可选项，而是消费者和利害关係人的基本期望。

优化障碍

原料价格的波动对调味品和酱料产业的成长轨迹构成重大挑战。这种波动性对蚝油和意麵酱等品类的影响尤其显着，因为这些品类的关键原料价格会频繁且难以预测地波动。以蚝油为例，糖、盐和整隻牡蛎等基本原料的价格会受到季节性供应、环境条件和供应链中断等因素的影响而波动。同样，义大利麵酱也大量依赖调味料和各种蔬菜等原料，这些原料的价格也容易受到天气模式、收成和物流问题等因素的影响。

目录

第一章：摘要整理：全球调味料和酱料市场

第二章：报告概述

• 研究框架
  • 研究目标
  • 市场定义
  • 市场区隔
• 研究方法
  • 市场规模估算
  • 质性研究
  • 量化研究
  • 按地区划分的原始调查受访者细分
  • 资料三角验证
  • 研究假设

第三章：全球调味酱与酱料市场概论

• 产业价值链分析
  • 原料供应商
  • 製造商/加工商
  • 经销商/批发商
  • 零售商
  • 终端用户
• 行业展望
  • 2020-2035年全球调味酱与酱料市场（百万美元）
  • 依食品来源划分的配料健康益处
• PESTLE分析
• 波特五力分析
  • 供应商议价能力
  • 买方议价能力
  • 替代品威胁
  • 新进入者威胁
  • 竞争强度
• 市场成长与展望
  • 市场收入估计与预测（2020-2035年）
  • 价格趋势分析：依来源类型划分
• 市场吸引力分析
  • 依来源类型
  • 按地区
  • 可操作的洞见（分析师建议）

第四章：竞争格局概览

• 市场集中度
• 按公司划分的市占率分析（价值，2025 年）
• 竞争格局分析与基准分析
  • 按地区划分的主要公司

第五章：全球调味酱与酱料市场分析

• 市场动态与趋势
  • 成长驱动因素
  • 限制因素
  • 机遇
  • 主要趋势
• 市场机会概述
• 依酱料类型
  • 关键洞察
  • 市场规模及预测，2020-2035
• 按应用领域划分
  • 主要洞察
  • 市场规模及预测，2020-2035
• 依最终用户划分
  • 主要发现
  • 市场规模及预测，2020-2035
• 依分销管道划分
  • 主要发现
  • 市场规模及预测，2020-2035
• 按地区划分
  • 主要发现
  • 市场规模及预测，2020-2035

第六章 北美调味料及酱料市场分析

第七章：欧洲调味料及酱料市场分析

第八章：亚太地区调味料及酱料市场分析

第九章：中东及非洲调味料及酱料市场分析

第十章：南美洲调味品及酱料市场分析

第十一章：公司简介

• Arcor SAIC
• Cargill Agricola S/A
• Daesang Corporation
• Empresas Polar CA
• Industrias Iberia CA
• Kraft Heinz Company
• Nestle SA
• Quala SA
• Unilever Group
• Yoki Alimentos SA
• Campbell Soup Company
• Dr.奥特克 (Oetker)
• 马桑消费品公司 (Masan Consumer Corporation)
• 丘比美国公司 (KEWPIEUSA)
• 味好美公司 (McCormick & Company, Inc.)
• 美滋美国公司 (Mizkan America, Inc.)
• 其他主要公司

第十二章：附录

The demand trajectory in the global dressings and sauces market underwent a significant transformation in 2025, marking a fundamental shift in consumer preferences and market dynamics. Valued at approximately US$ 118.8 billion in 2024, the market is projected to reach US$ 205.9 billion by 2033. This represents a compound annual growth rate (CAGR) of 6.3% over the forecast period from 2025 to 2033, indicating robust and sustained expansion. This growth is not merely a result of increased consumption but reflects a bigger change in how consumers engage with sauces and dressings.

The surge in demand is also being significantly influenced by the restaurant and foodservice sectors. Establishments in these industries are constantly looking for innovative ways to enhance their dishes and distinguish themselves in a competitive market. By incorporating new and exciting sauces and dressings, chefs and foodservice operators can elevate the flavor profiles of their offerings, attract adventurous diners, and respond to evolving consumer expectations. This interplay between consumer curiosity and foodservice innovation is a powerful driver of growth in the dressings and sauces market, fueling both product development and increased overall market demand.

Noteworthy Market Developments

The competitive landscape in the dressing and sauces market is characterized by a dynamic clash between well-established, capitalization-heavy legacy giants and nimble, viral disruptors that are rapidly gaining traction. Industry leaders like Kraft Heinz and Kikkoman continue to dominate the infrastructure side of the business, investing billions of dollars to modernize and optimize their supply chains. These investments are aimed at enhancing production efficiency, ensuring consistent quality, and maintaining their stronghold in the global market.

A notable example of legacy investment is Premier Foods' announcement in November 2025 of a £36 million ($47.3 million) investment in a UK factory dedicated to producing its Loyd Grossman brand of cooking sauces. This strategic move marks a significant shift from previous practices, where the manufacturing of Loyd Grossman sauces was outsourced to third parties. The London-listed company, which also owns other popular brands such as The Spice Tailor and Mr Kipling, aims to consolidate production in-house, enhancing control over quality, production timelines, and costs.

On the other hand, newer entrants like Chosen Foods are making their mark by rapidly expanding their product portfolios with innovative flavors that cater to diverse palates. In September 2025, Chosen Foods launched four new dressing flavors-zesty Italian, homestyle balsamic, Greek artichoke, and strawberry pistachio-while also reformulating three existing favorites: classic ranch, steakhouse Caesar, and lemon garlic. This approach of combining new introductions with reformulated classics reflects a keen understanding of consumer demand for both novelty and improved versions of trusted flavors.

Core Growth Drivers

The demand for sauces and dressings is experiencing sustained growth, fueled by consumers' increasing appetite for convenience, nutrition, and ready-to-eat food options. As lifestyles become busier and more fast-paced, people are seeking quick and easy ways to enhance the flavor and appeal of their meals without sacrificing quality or health benefits. Sauces and dressings offer an ideal solution, providing a simple means to elevate everyday dishes with diverse, bold flavors. This growing consumer preference highlights a shift toward foods that are not only convenient but also enjoyable and nutritious, reflecting broader trends in eating habits and food consumption patterns.

Emerging Opportunity Trends

Sustainability and "clean label" reformulations have emerged as the dominant trends profoundly reshaping the dynamics of the dressing and sauces market. Consumers today are increasingly conscious of the environmental impact of the products they purchase, prompting brands to adopt more responsible practices and transparent ingredient sourcing. This shift is evident in the commitments made by leading companies, such as Upfield's ambitious pledge to replace 2 billion plastic tubs with more sustainable packaging solutions. Similarly, Walkers' decision to eliminate virgin plastic from their packaging demonstrates that environmental responsibility is no longer an optional initiative but has become a baseline expectation from consumers and stakeholders.

Barriers to Optimization

The volatility of raw material prices presents a considerable challenge to the growth trajectory of the dressing and sauces industry. This instability particularly affects segments like oyster sauces and pasta sauces, where key ingredients are subject to frequent and sometimes unpredictable price fluctuations. For oyster sauces, essential components such as sugar, salt, and oysters themselves can experience variations in cost depending on factors like seasonal availability, environmental conditions, and supply chain disruptions. Similarly, pasta sauces rely heavily on ingredients like condiments and various vegetables, which are also vulnerable to changes in price driven by weather patterns, crop yields, and logistical issues.

Detailed Market Segmentation

By Sauce Type, Soy sauce holds a commanding position in the dressing and sauces market, establishing itself as the undisputed leader among various sauce types. This dominant role is the result of several key factors that have allowed soy sauce to maintain and grow its market share consistently. One of the primary drivers behind its supremacy is the aggressive expansion of production capabilities by manufacturers, enabling them to meet increasing global demand efficiently. Investments in modern production facilities and advanced technologies have allowed producers to scale up output while maintaining high-quality standards, ensuring soy sauce remains widely available and competitively priced.

By Application, Pizza continues to be the leading driver of sauce consumption within the dressing and sauces market, cementing its status as the primary vehicle for these products. This dominance is fueled by the ongoing physical expansion of major pizza chains, which consistently open new outlets across diverse geographic regions. These chains not only increase the accessibility of pizza but also standardize the use of specific sauces, thereby creating a reliable and large-scale demand for dressing and sauce products. The widespread presence of these chains ensures that sauces remain a staple ingredient in millions of pizza servings daily, reinforcing their importance in the overall market.

By End User, Commercial consumers, particularly those within the HORECA (Hotel, Restaurant, Catering) sector, constitute the largest demand segment in the dressing and sauces market. This sector's substantial need for a consistent and diverse supply of dressings and sauces is driven by its role in serving large volumes of customers daily, requiring products that not only enhance flavor but also meet quality and safety standards. Hotels, restaurants, and catering businesses rely heavily on these products to create distinctive culinary experiences that attract and retain patrons, making dressings and sauces essential ingredients in their operations.

By Distribution Channel, Physical retail stores remain the dominant distribution channel in the dressing and sauces market, maintaining a stronghold due to their extensive shelf space and strategic positioning that encourages impulse buying. These stores provide consumers with the opportunity to explore a wide variety of products in person, allowing them to compare brands, flavors, and packaging before making a purchase. This tactile and visual interaction plays a significant role in influencing purchasing decisions, especially in a market where consumers often seek new and diverse flavor options.

Segment Breakdown

• By Sauce Type
• Salads Dressings
• Mayonnaise
• Egg Mayonnaise
• Eggless Mayonnaise
• Oil-based Dressings
• Fresh Cream-based Dressings
• Natural Yoghurt Dressings
• Tomato Sauce
• Soy Sauce
• Hot Sauce
• Proprietary Sauces

By Application

• Salads
• Soups
• Pizza
• Burgers & Sandwiches
• Other Foods

By Distribution Channel

• Online
• Offline
• Supermarkets/Hypermarkets
• Departmental Stores
• Specialty Stores

By End User

• Residential
• Commercial
• Hotels
• Restaurants & Cafes
• QSRs
• Others

By Region

• North America
• The U.S.
• Canada
• Mexico
• Europe
• The U.K.
• Germany
• France
• Italy
• Spain
• Poland
• Russia
• Rest of Europe
• Asia Pacific
• China
• India
• Japan
• South Korea
• Australia & New Zealand
• ASEAN
• Rest of Asia Pacific
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• UAE
• Saudi Arabia
• South Africa
• Rest of Middle East & Africa

Geography Breakdown

• North America continues to hold a pivotal position as the value anchor in the global industry, largely due to the region's high disposable incomes and a notable consumer preference for complex and sophisticated flavor profiles. In 2024, the market for dressings and sauces in North America was valued at approximately US$ 23.8 billion, with the United States emerging as the primary driver of revenue within the region. This significant market size reflects both consumers' purchasing power and their evolving tastes, which are increasingly favoring more intricate and diverse flavor combinations in everyday food products.
• In addition to strong market value, household penetration rates in the US dressing and sauces segment remain exceptionally high. In 2024, over 90% of American households regularly purchase mayonnaise or some form of dressing, underscoring the widespread and consistent demand for these products across the population. This level of market saturation highlights how integral dressings and sauces have become in American cuisine and daily consumption habits.
• Consumer preferences have also shifted significantly toward healthier and more natural ingredients, prompting manufacturers to rethink product formulations. The rising demand for clean-label products has led to a growing presence of oil-based dressings made with premium ingredients such as avocado and olive oil.

Leading Market Participants

• Arcor SAIC
• Cargill Agricola S/A
• Daesang Corporation
• Empresas Polar CA
• Industrias Iberia CA
• Kraft Heinz Company
• Nestle SA
• Quala SA
• Unilever Group
• Yoki Alimentos SA
• Campbell Soup Company
• Dr. Oetker
• Masan Consumer Corporation
• KEWPIEUSA
• McCormick & Company, Inc
• Mizkan America, Inc
• Other Prominent Players

Table of Content

Chapter 1. Executive Summary: Global Dressing and Sauces Market

Chapter 2. Report Description

• 2.1. Research Framework
  • 2.1.1. Research Objective
  • 2.1.2. Market Definitions
  • 2.1.3. Market Segmentation
• 2.2. Research Methodology
  • 2.2.1. Market Size Estimation
  • 2.2.2. Qualitative Research
    • 2.2.2.1. Primary & Secondary Sources
  • 2.2.3. Quantitative Research
    • 2.2.3.1. Primary & Secondary Sources
  • 2.2.4. Breakdown of Primary Research Respondents, By Region
  • 2.2.5. Data Triangulation
  • 2.2.6. Assumption for Study

Chapter 3. Global Dressing and Sauces Market Overview

• 3.1. Industry Value Chain Analysis
  • 3.1.1. Raw Material Suppliers
  • 3.1.2. Manufacturers / Processors
  • 3.1.3. Distributors / Wholesalers
  • 3.1.4. Retailers
  • 3.1.5. End Users
• 3.2. Industry Outlook
  • 3.2.1. Global Dressing and Sauces Market, 2020-2035 (in US$ Mn)
  • 3.2.2. Health Benefit of Ingredients, By Food Sources
• 3.3. PESTLE Analysis
• 3.4. Porter's Five Forces Analysis
  • 3.4.1. Bargaining Power of Suppliers
  • 3.4.2. Bargaining Power of Buyers
  • 3.4.3. Threat of Substitutes
  • 3.4.4. Threat of New Entrants
  • 3.4.5. Degree of Competition
• 3.5. Market Growth and Outlook
  • 3.5.1. Market Revenue Estimates and Forecast (US$ Mn), 2020-2035
  • 3.5.2. Price Trend Analysis, By Sauce Type
• 3.6. Market Attractiveness Analysis
  • 3.6.1. By Sauce Type
  • 3.6.2. By Region
  • 3.6.3. Actionable Insights (Analyst's Recommendations)

Chapter 4. Competition Dashboard

• 4.1. Market Concentration Rate
• 4.2. Company Market Share Analysis (Value %), 2025
• 4.3. Competitor Mapping & Benchmarking
  • 4.3.1. Key players - By Region

Chapter 5. Global Dressing and Sauces Market Analysis

• 5.1. Market Dynamics and Trends
  • 5.1.1. Growth Drivers
  • 5.1.2. Restraints
  • 5.1.3. Opportunity
  • 5.1.4. Key Trends
• 5.2. Market Opportunity Snapshot
• 5.3. By Sauce Type
  • 5.3.1. Key Insights
  • 5.3.2. Market Size and Forecast, 2020-2035 (US$ Mn)
    • 5.3.2.1. Salad Dressings
      • 5.3.2.1.1. Mayonnaise
        • 5.3.2.1.1.1. Egg Mayonnaise
        • 5.3.2.1.1.2. Eggless Mayonnaise
      • 5.3.2.1.2. Oil-based Dressings
      • 5.3.2.1.3. Fresh-Cream based Dressings
      • 5.3.2.1.4. Natural Yoghurt dressings
    • 5.3.2.2. Tomato Sauce
    • 5.3.2.3. Soy Sauces
    • 5.3.2.4. Hot Sauce
    • 5.3.2.5. Proprietary Sauces
• 5.4. By Application
  • 5.4.1. Key Insights
  • 5.4.2. Market Size and Forecast, 2020-2035 (US$ Mn)
    • 5.4.2.1. Salads
    • 5.4.2.2. Soups
    • 5.4.2.3. Pizzas
    • 5.4.2.4. Burgers & Sandwiches
    • 5.4.2.5. Others
• 5.5. By End User
  • 5.5.1. Key Insights
  • 5.5.2. Market Size and Forecast, 2020-2035 (US$ Mn)
    • 5.5.2.1. Residential
    • 5.5.2.2. Commercial
      • 5.5.2.2.1. Hotels
      • 5.5.2.2.2. Restaurants & Cafes
      • 5.5.2.2.3. QSRs
      • 5.5.2.2.4. Others
• 5.6. By Distribution Channel
  • 5.6.1. Key Insights
  • 5.6.2. Market Size and Forecast, 2020-2035 (US$ Mn)
    • 5.6.2.1. Online
    • 5.6.2.2. Offline
      • 5.6.2.2.1. Supermarkets & Hypermarkets
      • 5.6.2.2.2. Departmental Stores
      • 5.6.2.2.3. Specialty Stores
• 5.7. By Region
  • 5.7.1. Key Insights
  • 5.7.2. Market Size and Forecast, 2020-2035 (US$ Mn)
    • 5.7.2.1. North America
      • 5.7.2.1.1. The U.S.
      • 5.7.2.1.2. Canada
      • 5.7.2.1.3. Mexico
    • 5.7.2.2. Europe
      • 5.7.2.2.1. Western Europe
        • 5.7.2.2.1.1. The UK
        • 5.7.2.2.1.2. Germany
        • 5.7.2.2.1.3. France
        • 5.7.2.2.1.4. Italy
        • 5.7.2.2.1.5. Spain
        • 5.7.2.2.1.6. Rest of Western Europe
      • 5.7.2.2.2. Eastern Europe
        • 5.7.2.2.2.1. Poland
        • 5.7.2.2.2.2. Russia
        • 5.7.2.2.2.3. Rest of Eastern Europe
    • 5.7.2.3. Asia Pacific
      • 5.7.2.3.1. China
      • 5.7.2.3.2. India
      • 5.7.2.3.3. Japan
      • 5.7.2.3.4. South Korea
      • 5.7.2.3.5. Australia & New Zealand
      • 5.7.2.3.6. ASEAN
• 5.7.2.3.6.1.1. Indonesia
• 5.7.2.3.6.1.2. Malaysia
• 5.7.2.3.6.1.3. Thailand
• 5.7.2.3.6.1.4. Singapore
• 5.7.2.3.6.1.5. Rest of ASEAN
  • 5.7.2.3.7. Rest of Asia Pacific
  • 5.7.2.4. Middle East & Africa
    • 5.7.2.4.1. UAE
    • 5.7.2.4.2. Saudi Arabia
    • 5.7.2.4.3. South Africa
    • 5.7.2.4.4. Rest of MEA
  • 5.7.2.5. South America
    • 5.7.2.5.1. Argentina
    • 5.7.2.5.2. Brazil
    • 5.7.2.5.3. Rest of South America

Chapter 6. North America Dressing and Sauces Market Analysis

• 6.1. Market Dynamics and Trends
  • 6.1.1. Growth Drivers
  • 6.1.2. Restraints
  • 6.1.3. Opportunity
  • 6.1.4. Key Trends
• 6.2. Market Size and Forecast, 2020-2035 (US$ Mn)
  • 6.2.1. By Sauce Type
  • 6.2.2. By Application
  • 6.2.3. By End User
  • 6.2.4. By Distribution Channel
  • 6.2.5. By Country

Chapter 7. Europe Dressing and Sauces Market Analysis

• 7.1. Market Dynamics and Trends
  • 7.1.1. Growth Drivers
  • 7.1.2. Restraints
  • 7.1.3. Opportunity
  • 7.1.4. Key Trends
• 7.2. Market Size and Forecast, 2020-2035 (US$ Mn)
  • 7.2.1. By Sauce Type
  • 7.2.2. By Application
  • 7.2.3. By End User
  • 7.2.4. By Distribution Channel
  • 7.2.5. By Country

Chapter 8. Asia Pacific Dressing and Sauces Market Analysis

• 8.1. Market Dynamics and Trends
  • 8.1.1. Growth Drivers
  • 8.1.2. Restraints
  • 8.1.3. Opportunity
  • 8.1.4. Key Trends
• 8.2. Market Size and Forecast, 2020-2035 (US$ Mn)
  • 8.2.1. By Sauce Type
  • 8.2.2. By Application
  • 8.2.3. By End User
  • 8.2.4. By Distribution Channel
  • 8.2.5. By Country

Chapter 9. Middle East & Africa Dressing and Sauces Market Analysis

• 9.1. Market Dynamics and Trends
  • 9.1.1. Growth Drivers
  • 9.1.2. Restraints
  • 9.1.3. Opportunity
  • 9.1.4. Key Trends
• 9.2. Market Size and Forecast, 2020-2035 (US$ Mn)
  • 9.2.1. By Sauce Type
  • 9.2.2. By Application
  • 9.2.3. By End User
  • 9.2.4. By Distribution Channel
  • 9.2.5. By Country

Chapter 10. South America Dressing and Sauces Market Analysis

• 10.1. Market Dynamics and Trends
  • 10.1.1. Growth Drivers
  • 10.1.2. Restraints
  • 10.1.3. Opportunity
  • 10.1.4. Key Trends
• 10.2. Market Size and Forecast, 2020-2035 (US$ Mn)
  • 10.2.1. By Sauce Type
  • 10.2.2. By Application
  • 10.2.3. By End User
  • 10.2.4. By Distribution Channel
  • 10.2.5. By Country

Chapter 11. Company Profile (Company Overview, Financial Matrix, Key Product landscape, Key Personnel, Key Competitors, Contact Address, and Business Strategy Outlook)

• 11.1. Arcor SAIC
• 11.2. Cargill Agricola S/A
• 11.3. Daesang Corporation
• 11.4. Empresas Polar CA
• 11.5. Industrias Iberia CA
• 11.6. Kraft Heinz Company
• 11.7. Nestle SA
• 11.8. Quala SA
• 11.9. Unilever Group
• 11.10. Yoki Alimentos SA
• 11.11. Campbell Soup Company
• 11.12. Dr. Oetker
• 11.13. Masan Consumer Corporation
• 11.14. KEWPIEUSA
• 11.15. McCormick & Company, Inc
• 11.16. Mizkan America, Inc
• 11.17. Other Prominent Players

Chapter 12. Annexure

• 12.1. List of Secondary Sources
• 12.2. Key Country Markets- Macro Economic Outlook/Indicators