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欧洲无乳糖乳製品市场：按应用、按产品、按国家 - 分析和预测（2023-2033）
市场调查报告书
商品编码
1594220

欧洲无乳糖乳製品市场：按应用、按产品、按国家 - 分析和预测（2023-2033）

Europe Lactose-Free Dairy Products Market: Focus on Application, Product, and Country - Analysis and Forecast, 2023-2033
出版日期: | 出版商: BIS Research | 英文 66 Pages | 商品交期: 1-5个工作天内

价格

2023年欧洲无乳糖乳製品市场规模为50.9亿美元。

预计到 2033 年，该市场将达到 94.9 亿美元，2023-2033 年预测期间复合年增长率为 6.42%。近年来，由于对乳製品替代品的需求不断增加以及人们对乳糖不耐症的认识不断提高，欧洲无乳糖乳製品市场显着增长。欧洲客户需要保留风味和营养成分的无乳糖产品，因此产品种类繁多，包括牛奶、优格、起司和冰淇淋。该领域的领先公司正致力于研究和开发，以增加无乳糖产品的品种和选择。由于技术创新和产品差异化处于领先地位，欧洲和北美仍然是主要市场。欧洲市场的成长也受到策略联盟和专注于满足不断变化的饮食需求的推动。

主要市场统计数据
预测期 2023-2033
2023年评估 50.9亿美元
2033 年预测 94.9亿美元
复合年增长率 6.42%

由于人们对乳糖不耐症的认识不断增强以及对更好食品选择的需求，欧洲无乳糖乳製品市场正在急剧扩张。由于欧洲有很大一部分人口患有乳糖不耐症，因此许多客户正在寻找既能满足其饮食要求又不会牺牲风味或品质的乳製品。为了满足这项需求，人们开发了多种无乳糖产品，包括牛奶、优格、起司和冰淇淋。

欧洲领先的市场参与企业使用先进的加工方法（例如酵素法去除乳糖）来提供优质的无乳糖食品，以满足各种消费者的偏好。植物性饮食和无过敏食品的日益普及增加了对创造性、负责任生产的无乳糖产品的需求。此外，这些产品在超级市场、保健食品商店和线上平台上的供应量增加，使消费者更容易获得它们。

由于政府计划鼓励改善饮食习惯和增加研发支出，市场正在扩大。欧洲是一个成熟的市场，各公司透过专注于永续性、风味和营养价值来使自己的产品脱颖而出。这个充满活力的市场预计将继续成长，满足全部区域注重健康的客户不断变化的需求。

该报告考察了欧洲无乳糖乳製品市场，并提供了市场概述、按应用、产品和国家分類的趋势以及参与市场的公司概况。

目录

执行摘要

第一章 市场

  • 趋势：当前和未来的影响评估
  • 供应链概览
  • 研究发展回顾
  • 监管状况
  • 市场动态概览

第二章 区域

  • 区域概况
  • 欧洲

第三章市场－竞争基准化分析与公司概况

  • 地理评估
    • Nestle
    • Valio Oy
    • Arla Foods amba
    • Danone
    • Granarolo SpA
    • Lactalis International
    • Alpro

第四章调查方法

Product Code: AGF2394SS

Introduction to Europe Lactose-Free Dairy Products Market

The Europe lactose-free dairy products market was valued at $5.09 billion in 2023 and is expected to reach $9.49 billion by 2033, growing at a CAGR of 6.42% in the forecasted period of 2023-2033. The market for lactose-free dairy products in Europe has grown significantly in recent years due to growing demand for alternative dairy products and increased awareness of lactose intolerance. A wide variety of products, including milk, yogurt, cheese, and ice cream, are available as a result of European customers' desire for lactose-free goods that retain flavor and nutritional content. To increase the caliber and range of lactose-free goods, major firms in the area are concentrating on research and development. With innovation and product distinction at the forefront, Europe and North America continue to be major markets. The market's growth in Europe is additionally fueled by strategic alliances and an emphasis on accommodating changing dietary requirements.

Market Introduction

KEY MARKET STATISTICS
Forecast Period2023 - 2033
2023 Evaluation$5.09 Billion
2033 Forecast$9.49 Billion
CAGR6.42%

The market for lactose-free dairy products in Europe has expanded dramatically due to growing awareness of lactose intolerance and a desire for better food options. Since a sizable section of the European population suffers from lactose intolerance, many customers look for dairy products that satisfy their dietary requirements without sacrificing flavor or quality. A vast range of lactose-free products, such as milk, yogurt, cheese, and ice cream, have been developed in response to this demand.

Leading European market participants are using cutting-edge processing methods, like enzymatic lactose removal, to provide premium lactose-free substitutes that satisfy a range of consumer preferences. The need for creative and responsibly made lactose-free products has increased due to the growing popularity of plant-based and allergy-free diets. Furthermore, the accessibility of these goods in supermarkets, health stores, and online platforms has made them more accessible to consumers.

The market has expanded as a result of government programs encouraging better eating habits and higher R&D expenditures. Europe is a mature market that places a strong emphasis on product differentiation, with companies emphasizing sustainability, flavor, and nutritional value. It is anticipated that this vibrant market will keep growing, satisfying the changing demands of health-conscious customers throughout the area.

Market Segmentation:

Segmentation 1: by Distribution

  • Direct
  • Retail

Segmentation 2: by Product

  • Milk
  • Yogurt
  • Cheese
  • Ice Cream
  • Others

Segmentation 3: by Source

  • Animal
  • Plant

Segmentation 4: by Category

  • Organic
  • Conventional

Segmentation 5: by Country

  • France
  • Germany
  • Italy
  • Spain
  • U.K.
  • Rest-of-Europe

How can this report add value to an organization?

Product/Innovation Strategy: The product segment helps the reader understand the different applications of lactose-free dairy products in the market. The market is poised for significant expansion with ongoing technological advancements, increased investments, and growing awareness of the use of lactose-free dairy products. Therefore, lactose-free dairy products are a high-investment and high-revenue generating model.

Growth/Marketing Strategy: The Europe lactose-free dairy products market is growing at a rapid pace. The market offers enormous opportunities for existing and emerging market players. Some of the strategies covered in this segment are mergers and acquisitions, product launches, partnerships and collaborations, business expansions, and investments. The strategies preferred by companies to maintain and strengthen their market position primarily include partnerships and collaborations.

Competitive Strategy: The key players in the Europe lactose-free dairy products market analyzed and profiled in the study include manufacturers of lactose-free dairy products. Additionally, a comprehensive competitive landscape such as partnerships, agreements, and collaborations are expected to aid the reader in understanding the untapped revenue pockets in the market.

Key Market Players and Competition Synopsis

The companies that are profiled have been selected based on inputs gathered from primary experts and analyzing company coverage, product portfolio, and market penetration.

Some of the prominent companies in this market are:

  • Arla Foods amba
  • Valio Oy
  • Nestle
  • Danone
  • Granarolo S.p.A.
  • Lactalis International

Table of Contents

Executive Summary

Scope and Definition

1 Markets

  • 1.1 Trends: Current and Future Impact Assessment
    • 1.1.1 Rise of Lactose-Free Dairy Delights Catering to Individuals with Lactose Intolerance
    • 1.1.2 Revolutionary Advancements in Lactase Enzyme
  • 1.2 Supply Chain Overview
    • 1.2.1 Value Chain Analysis
  • 1.3 Research and Development Review
    • 1.3.1 Patent Filing Trend (by Company)
    • 1.3.2 Patent Filing Trend (by Country)
  • 1.4 Regulatory Landscape
  • 1.5 Market Dynamics Overview
    • 1.5.1 Market Drivers
      • 1.5.1.1 Rising Lactose Intolerance
      • 1.5.1.2 Increasing Per Capita Expenditure on Dairy Products
      • 1.5.1.3 Brand Preference of Lactose-Free Dairy Products among Consumers
    • 1.5.2 Market Restraints
      • 1.5.2.1 High Cost of Lactose-Free Products
      • 1.5.2.2 Overcoming Taste Variations in Lactose-Free Dairy Formulations
    • 1.5.3 Market Opportunities
      • 1.5.3.1 Rising Demand in Quick-Service Restaurants (QSRs)
      • 1.5.3.2 Increasing Health and Wellness Trend

2 Regions

  • 2.1 Regional Summary
  • 2.2 Europe
    • 2.2.1 Regional Overview
    • 2.2.2 Driving Factors for Market Growth
    • 2.2.3 Factors Challenging the Market
    • 2.2.4 Application
    • 2.2.5 Product
    • 2.2.6 France
    • 2.2.7 Germany
    • 2.2.8 Spain
    • 2.2.9 U.K.
    • 2.2.10 Italy
    • 2.2.11 Rest-of-Europe

3 Markets - Competitive Benchmarking & Company Profiles

  • 3.1 Geographic Assessment
    • 3.1.1 Nestle
      • 3.1.1.1 Overview
      • 3.1.1.2 Top Products/Product Portfolio
      • 3.1.1.3 Top Competitors
      • 3.1.1.4 Target Customers
      • 3.1.1.5 Key Personnel
      • 3.1.1.6 Analyst View
    • 3.1.2 Valio Oy
      • 3.1.2.1 Overview
      • 3.1.2.2 Top Products/Product Portfolio
      • 3.1.2.3 Top Competitors
      • 3.1.2.4 Target Customers
      • 3.1.2.5 Key Personnel
      • 3.1.2.6 Analyst View
    • 3.1.3 Arla Foods amba
      • 3.1.3.1 Overview
      • 3.1.3.2 Top Products/Product Portfolio
      • 3.1.3.3 Top Competitors
      • 3.1.3.4 Target Customers
      • 3.1.3.5 Key Personnel
      • 3.1.3.6 Analyst View
    • 3.1.4 Danone
      • 3.1.4.1 Overview
      • 3.1.4.2 Top Products/Product Portfolio
      • 3.1.4.3 Top Competitors
      • 3.1.4.4 Target Customers
      • 3.1.4.5 Key Personnel
      • 3.1.4.6 Analyst View
    • 3.1.5 Granarolo S.p.A.
      • 3.1.5.1 Overview
      • 3.1.5.2 Top Products/Product Portfolio
      • 3.1.5.3 Top Competitors
      • 3.1.5.4 Target Customers
      • 3.1.5.5 Key Personnel
      • 3.1.5.6 Analyst View
    • 3.1.6 Lactalis International
      • 3.1.6.1 Overview
      • 3.1.6.2 Top Products/Product Portfolio
      • 3.1.6.3 Top Competitors
      • 3.1.6.4 Target Customers
      • 3.1.6.5 Key Personnel
      • 3.1.6.6 Analyst View
    • 3.1.7 Alpro
      • 3.1.7.1 Overview
      • 3.1.7.2 Top Products/Product Portfolio
      • 3.1.7.3 Top Competitors
      • 3.1.7.4 Target Customers
      • 3.1.7.5 Key Personnel
      • 3.1.7.6 Analyst View

4 Research Methodology

  • 4.1 Data Sources
    • 4.1.1 Primary Data Sources
    • 4.1.2 Secondary Data Sources
    • 4.1.3 Data Triangulation
  • 4.2 Market Estimation and Forecast

List of Figures

  • Figure 1: Lactose-Free Dairy Products Market (by Region), $Million, 2022, 2026, and 2033
  • Figure 2: Europe Lactose-Free Dairy Products Market (by Distribution), 2022, 2026, and 2033
  • Figure 3: Europe Lactose-Free Dairy Products Market (by Product), 2022, 2026, and 2033
  • Figure 4: Europe Lactose-Free Dairy Products Market (by Category), 2022, 2026, and 2033
  • Figure 5: Europe Lactose-Free Dairy Products Market (by Source), 2022, 2026, and 2033
  • Figure 6: Lactose-Free Dairy Products Market, Recent Developments
  • Figure 7: Supply Chain and Risks within the Supply Chain
  • Figure 8: Lactose-Free Dairy Products Market (by Company), January 2020-January 2024
  • Figure 9: Lactose-Free Dairy Products Market (by Country), January 2020-January 2024
  • Figure 10: France Lactose-Free Dairy Products Market, $Million, 2022-2033
  • Figure 11: Germany Lactose-Free Dairy Products Market, $Million, 2022-2033
  • Figure 12: Spain Lactose-Free Dairy Products Market, $Million, 2022-2033
  • Figure 13: U.K. Lactose-Free Dairy Products Market, $Million, 2022-2033
  • Figure 14: Italy Lactose-Free Dairy Products Market, $Million, 2022-2033
  • Figure 15: Rest-of-Europe Lactose-Free Dairy Products Market, $Million, 2022-2033
  • Figure 16: Strategic Initiatives, 2020-2024
  • Figure 17: Share of Strategic Initiatives, 2020-2024
  • Figure 18: Data Triangulation
  • Figure 19: Top-Down and Bottom-Up Approach
  • Figure 20: Assumptions and Limitations

List of Tables

  • Table 1: Market Snapshot
  • Table 2: Opportunities Across Region
  • Table 3: Impact Analysis of Market Navigating Factors, 2023-2033
  • Table 4: Lactose-Free Dairy Products Market (by Region), $Million, 2022-2033
  • Table 5: Europe Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
  • Table 6: Europe Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
  • Table 7: Europe Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
  • Table 8: Europe Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
  • Table 9: France Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
  • Table 10: France Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
  • Table 11: France Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
  • Table 12: France Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
  • Table 13: Germany Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
  • Table 14: Germany Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
  • Table 15: Germany Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
  • Table 16: Germany Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
  • Table 17: Spain Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
  • Table 18: Spain Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
  • Table 19: Spain Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
  • Table 20: Spain Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
  • Table 21: U.K. Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
  • Table 22: U.K. Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
  • Table 23: U.K. Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
  • Table 24: U.K. Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
  • Table 25: Italy Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
  • Table 26: Italy Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
  • Table 27: Italy Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
  • Table 28: Italy Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
  • Table 29: Rest-of-Europe Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
  • Table 30: Rest-of-Europe Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
  • Table 31: Rest-of-Europe Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
  • Table 32: Rest-of-Europe Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033