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市场调查报告书
商品编码
1310398
食品香料和增强剂市场 - 全球市场规模、份额、趋势分析、机会和预测报告,2019-2029Food Flavor and Enhancer Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019-2029, Segmented By Product ; By Application ; By Region |
由于饮料行业的不断发展以及对天然、清洁标籤产品的需求不断增加,全球食品风味剂和增强剂市场正在蓬勃发展。
领先的战略咨询和市场研究公司 BlueWeave Consulting 最近估计,2022 年全球食品香精和调味料市场价值将达到 80.9 亿美元。 BlueWeave预测,在2023年至2029年的预测期内,全球食品香料和增强剂市场规模将以5.6%的年复合成长率增长,到2029年达到118.4亿美元。全球食品香料和增强剂市场的主要增长促进因素包括消费者对独特风味的偏好不断增加、食品工业的发展以及对方便食品选择的需求。食品科学和技术的持续进步以及对天然和清洁标籤材料的日益关注正在进一步推动市场扩张。生活方式的不断变化、对更健康食材的需求不断增长,以及接受新异国情调和民族风味的新兴趋势的影响,也是推动市场上升轨蹟的因素。消费者越来越意识到合成成分的负面影响,推动了对清洁标籤和天然香料的需求。此外,消费者对外国美食和国际风味的需求不断增加,促使市场相关人员推出新产品来满足这些偏好。由于日益增长的公共卫生问题,一些国家已经实施了禁止使用人造香料的禁令。与此同时,随着纯素食品消费的增加,全球对纯素口味的需求也在增加。对此,市场相关人员正在积极致力于开发新的口味和菜餚,以应对这些需求变化。从中期来看,由于对天然和清洁标籤香料的强劲需求以及对产品创新的持续承诺,预计市场将继续增长。然而,消费者普遍的健康担忧以及市场上某些产品的负面形象预计将在预测期内抑制整体市场的增长。
该报告的详细分析提供了有关全球食品香料和增强剂市场的增长潜力、未来趋势和统计数据的信息。它还涵盖了推动市场总规模预测的因素。该报告承诺为决策者提供全球食品香料和增强剂市场的最新技术发展和行业见解,以做出明智的战略决策。它还分析了市场的增长促进因素、挑战和竞争动态。
* 也可随时提供非上市公司的财务信息。
Global food flavor and enhancer market is flourishing because of an increasing growth of the beverage industry and high demand for natural and clean label products.
BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated global food flavor and enhancer market size at USD 8.09 billion in 2022. During the forecast period between 2023 and 2029, BlueWeave expects global food flavor and enhancer market size to grow at a CAGR of 5.6% reaching a value of USD 11.84 billion by 2029. Major growth drivers for the global food flavor and enhancer market include an increasing consumer preference for unique flavors, the growing food industry, and the demand for convenient food options. Ongoing advancements in food science and technology, as well as the rising focus on natural and clean-label ingredients, further propel the market expansion. Evolving lifestyles, a surging demand for healthier ingredients, and the influence of emerging trends embracing new exotic and ethnic flavors are additional factors that contribute to the market's upward trajectory. Consumers are increasingly aware of the adverse effects of synthetic ingredients, leading to a higher demand for clean labels and natural flavors. Also, there is a rising consumer demand for foreign cuisines and international flavors, prompting market players to introduce new products that cater to these preferences. Several countries have implemented bans on artificial flavors due to growing public health concerns. Simultaneously, the global demand for vegan flavors is increasing alongside the rise of vegan food consumption. In response, market players are actively developing new flavors and cuisines to meet these changing demands. Over the medium term, the market is projected to continue growing, driven by the high demand for natural and clean-label flavors, as well as ongoing product innovation efforts. However, the prevailing health concerns among consumers and the negative perception surrounding certain products within the market are anticipated to restrain the overall growth of the market during the forecast period.
The global food flavor and enhancer market refers to the industry encompassing the production, distribution, and sale of various substances and ingredients used to enhance the taste, aroma, and overall sensory experience of food products. Food flavors and enhancers are used in a wide range of applications, including snacks, beverages, confectionery, bakery products, and savory items. These ingredients are designed to improve the palatability, visual appeal, and overall consumer experience of food products. The market is driven by changing consumer preferences, increasing demand for unique and exotic flavors, advancements in food science and technology, and the growing emphasis on natural and clean-label ingredients. Market players in this industry focus on innovation, research and development, and collaboration with food manufacturers to provide high-quality, safe, and appealing flavor and enhancer solutions for the global food industry.
COVID-19 pandemic adversely affected the global food flavor and enhancer market. The crisis disrupted supply chains, leading to challenges in sourcing raw materials and ingredients. Travel restrictions, lockdown measures, and social distancing protocols affected the production and distribution of food products. Also, changes in consumer behavior, such as increased home cooking and reduced dining out, altered the demand for flavor and enhancer products. Despite the obstacles posed by the pandemic, it also created opportunities for innovation, particularly in the development of flavors for packaged and convenience foods. Market players had to adapt to changing consumer needs and ensure the resilience of their supply chains during these challenging times.
Based on application, the global food flavor and enhancer market is divided into Bakery & Confectionery, Food & Nutrition, Beverages, Dairy & Frozen Desserts, and Sauces & Dressings segments. The beverages segment is expected to hold the highest market share during the forecast period by application. Beverages have widespread consumption and appeal to a diverse consumer base, driving a significant demand for flavor and enhancer products. The beverage industry is renowned for its constant innovation, continually introducing new and enticing flavors to meet evolving consumer preferences. Additionally, beverages often require added flavors and enhancers to deliver a delightful sensory experience. Whether it's a refreshing soda, flavored water, or specialty cocktail, consumers expect beverages to offer enjoyable and satisfying flavors. These factors contribute to the beverages segment holding the highest market share in the global food flavor and enhancer market.
Major players operating in the global food flavor and enhancer market include: Givaudan SA, International Flavors & Fragrances Inc., Firmenich SA, Koninklijke DSM NV, DuPont Numerous, BASF SE, Sensient Technologies, Cargill Inc., Doehler Group, and Archer Daniels Midland Company. To further enhance their market share, these companies employ various strategies, including mergers and acquisitions, partnerships, joint ventures, license agreements, and new product launches.
The in-depth analysis of the report provides information about growth potential, upcoming trends, and statistics of Global Food Flavor and Enhancer Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in Global Food Flavor and Enhancer Market and industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.
*Financial information of non-listed companies can be provided as per availability.
**The segmentation and the companies are subject to modifications based on in-depth secondary research for the final deliverable.