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食品病原体检测市场 - 全球规模、份额、趋势分析、机会、预测报告，2019-2029
市场调查报告书
商品编码
1364739

食品病原体检测市场 - 全球规模、份额、趋势分析、机会、预测报告，2019-2029

Food Pathogen Testing Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019-2029, Segmented By Technology (Traditional, Rapid ); By Pathogen Type ; By Food Tested ; By Region
出版日期: | 出版商: Blueweave Consulting | 英文 400 Pages | 商品交期: 2-3个工作天内

价格
简介目录

预计2029年全球食品病原体检测市场规模将达250亿美元

由于消费者食品安全意识的增强、政府法规的严格、食物中毒案例的增加、检测技术的进步以及整个食品供应链品质保证的需求，全球食品病原体检测市场正在蓬勃发展。

领先的策略咨询和市场研究公司 BlueWeave Consulting 在最近的一项研究中估计，2022 年全球食品病原体检测市场规模将达到 139 亿美元。 BlueWeave 预测，在 2023-2029 年预测期内，全球食品病原体检测市场规模将以 8.60% 的年复合成长率成长，并于 2029 年达到 248 亿美元。全球食品病原体检测市场是由消费者对安全和高品质食品的需求不断增长、食品安全法更加严格以及对食物中毒的认识不断提高所推动的。 PCR 和免疫分析等检测技术的进步提高了准确性和效率，而扩大全球贸易则需要严格的检测以防止污染爆发。此外，食品业对预防措施的日益重视正在增加病原体检测的使用，以保护公众健康和品牌声誉。这些要素预计将透过确保食品安全、减少经济损失和鼓励行业合规性来推动市场成长。

该报告的详细分析提供了有关全球食品病原体检测市场的成长潜力、未来趋势和统计数据的资讯。它还涵盖了推动市场总规模预测的要素。该报告致力于提供全球食品病原体检测市场的最新技术趋势和产业见解，帮助决策者做出明智的策略决策。它还分析了市场成长促进因素、挑战和竞争动态。

目录

第1章研究框架

第2章执行摘要

第3章全球食品病原体检测市场洞察

  • 产业价值链分析
  • DROC分析
    • 成长促进因素
      • 食物中毒发生率增加
      • 食品贸易全球化
      • 提高消费者食品安全意识
    • 抑制因素
      • 测试成本高
      • 测试需要时间
    • 机会
      • 对快速、准确的测试方法以及新的创新测试技术的开发的需求不断增长
      • 食品製造商和零售商对食品安全的兴趣增加
    • 任务
      • 需要持续研究和开发以改进测试方法
      • 有关食品安全的严格政府法规
  • 科技进步/最新发展
  • 法律规范
  • 波特五力分析

第4章全球食品病原体检测市场概述

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 依技术
      • 传统的
      • 定量培养
      • 品质文化
      • 迅速的
      • 方便
      • 聚合酶炼式反应 (PCR)
      • 免疫检测
      • 其他的
    • 依病原体类型
      • 大肠桿菌
      • 沙门氏菌
      • 李斯特菌
      • 弯曲桿菌
      • 其他（诺罗病毒、轮状病毒）
    • 食品经过测试
      • 肉和鸡肉
      • 鱼贝类
      • 乳製品
      • 加工食品
      • 水果和蔬菜
      • 其他的
    • 按地区
      • 北美洲
      • 欧洲
      • 亚太地区 (APAC)
      • 拉丁美洲 (LATAM)
      • 中东和非洲 (MEA)

第5章北美食品病原体检测市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 依技术
    • 依病原体类型
    • 食品经过测试
    • 按国家/地区
      • 美国
      • 加拿大

第6章欧洲食品病原体检测市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 依技术
    • 依病原体类型
    • 食品经过测试
    • 按国家/地区
      • 德国
      • 英国
      • 义大利
      • 法国
      • 西班牙
      • 比利时
      • 俄罗斯
      • 荷兰
      • 其他欧洲国家

第7章亚太食品病原体检测市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 依技术
    • 依病原体类型
    • 食品经过测试
    • 按国家/地区
      • 中国
      • 印度
      • 日本
      • 韩国
      • 澳洲和纽西兰
      • 印尼
      • 马来西亚
      • 新加坡
      • 越南
      • 亚太地区其他国家

第8章拉丁美洲食品病原体检测市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 依技术
    • 依病原体类型
    • 食品经过测试
    • 按国家/地区
      • 巴西
      • 墨西哥
      • 阿根廷
      • 秘鲁
      • 拉丁美洲其他地区

第9章中东及非洲食品病原体检测市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 依技术
    • 依病原体类型
    • 食品经过测试
    • 按国家/地区
      • 沙乌地阿拉伯
      • 阿拉伯聯合大公国
      • 卡达
      • 科威特
      • 南非
      • 奈及利亚
      • 阿尔及利亚
      • MEA 的其余部分

第10章竞争形势

  • 主要企业及其产品列表
  • 2022 年全球食品病原体检测市场占有率分析
  • 透过管理参数进行竞争基准化分析
  • 主要策略发展（合併、收购、合作伙伴关係等）

第11章COVID-19对全球食品病原体检测市场的影响

12：公司简介（公司简介、财务矩阵、竞争形势、关键人员、主要竞争、联络地址、策略展望、SWOT分析）

  • Eurofins Scientific
  • SGS SA
  • Intertek Group PLC
  • Asurequality
  • Thermo Fisher Scientific
  • Merieux NutriSciences
  • ALS Limited
  • Neogen Corporation
  • 3M Company
  • Campden BRI
  • Silliker
  • Microbac Laboratories
  • IFP Institut Fur Produktqualitat GmbH
  • Bureau Veritas
  • QIAGEN
  • 其他主要企业

第13章关键战略建议

第14章调查方法

简介目录
Product Code: BWC23821

Global Food Pathogen Testing Market Size Booming to Reach USD 25 Billion by 2029.

Global food pathogen testing market is flourishing due to increasing consumer awareness about food safety, stringent government regulations, rising cases of foodborne illnesses, advancements in testing technologies, and the demand for quality assurance across the food supply chain.

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the global food pathogen testing market size at USD 13.9 billion in 2022. During the forecast period between 2023 and 2029, BlueWeave expects the global food pathogen testing market size to grow at a CAGR of 8.60% reaching a value of USD 24.8 billion by 2029. The global food pathogen testing market is being driven by rising consumer demand for safe and high-quality food items, stringent food safety laws, and increased awareness of foodborne illnesses. Technological advancements in testing, such as PCR and immunoassays, improve accuracy and efficiency, while worldwide trade expansion needs stringent testing to prevent contamination epidemics. Further, the food industry's increased emphasis on preventative measures drives the use of pathogen testing to protect public health and brand reputation. These factors are expected to fuel the market growth by assuring food safety, decreasing economic losses, and encouraging industry compliance.

Global Food Pathogen Testing Market - Overview:

Food pathogen testing involves analyzing food samples to detect the presence of harmful microorganisms like bacteria, viruses, and parasites that can cause foodborne illnesses. This process ensures food safety by identifying contaminants such as Salmonella, E. coli, and Listeria. Various methods like PCR, immunoassays, and culture techniques are used to identify pathogens and prevent their transmission through the food supply chain. Swift and accurate testing helps mitigate health risks, uphold quality standards, and maintain consumer confidence in the safety of the food they consume.

Impact of COVID-19 on Global Food Pathogen Testing Market

COVID-19 pandemic significantly impacted the global food pathogen testing market. The increased focus on food safety and hygiene led to a surge in demand for pathogen testing, as consumers and regulatory bodies became more vigilant about foodborne illnesses. However, disruptions in the supply chain, reduced workforce availability, and lockdown measures temporarily hindered market growth. As the pandemic progressed, the market adapted by incorporating automation and innovative testing methods to maintain efficiency. In the long term, the pandemic accelerated the adoption of advanced technologies, such as PCR-based testing and rapid diagnostics, driving the market growth and enhancing food safety practices.

Global Food Pathogen Testing Market - By Food Tested

By food tested, global food pathogen testing market is divided into Meat & Poultry, Fish & Seafood, Dairy, Processed Food, and Fruits & Vegetables segments. The meat & poultry segment dominates the market, encompassing the testing of pathogens in meat and poultry products. This segment holds a significant share due to its widespread consumption and the importance of ensuring food safety in these products. Other segments include fish & seafood, dairy, processed food, and fruits & vegetables, contributing to a comprehensive approach to testing various food types for pathogenic contaminants.

Competitive Landscape:

Global food pathogen testing market is fiercely competitive. Major companies in the market include Eurofins Scientific, SGS SA, Intertek Group PLC, Asurequality, Thermo Fishe, Scientific, Merieux NutriSciences, ALS Limited, Neogen Corporation, 3M Company, Campden BRI, Silliker, Microbac Laboratories, IFP Institut Fur Produktqualitat GmbH, Bureau Veritas, and QIAGEN. These companies use various strategies, including increasing investments in their R&D activities, mergers, and acquisitions, joint ventures, collaborations, licensing agreements, and new product and service releases to further strengthen their position in Global food pathogen testing market.

The in-depth analysis of the report provides information about growth potential, upcoming trends, and statistics of Global Food Pathogen Testing Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in Global Food Pathogen Testing Market and industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.

Table of Contents

1. Research Framework

  • 1.1. Research Objective
  • 1.2. Product Overview
  • 1.3. Market Segmentation

2. Executive Summary

3. Global Food Pathogen Testing Market Insights

  • 3.1. Industry Value Chain Analysis
  • 3.2. DROC Analysis
    • 3.2.1. Growth Drivers
      • 3.2.1.1. Rising incidences of foodborne disease outbreaks
      • 3.2.1.2. Globalization of food trade
      • 3.2.1.3. Increasing consumer awareness of food safety
    • 3.2.2. Restraints
      • 3.2.2.1. High cost of testing
      • 3.2.2.2. Time-consuming nature of testing
    • 3.2.3. Opportunities
      • 3.2.3.1. Increasing demand for rapid and accurate testing methods and development of new and innovative testing technologies
      • 3.2.3.2. Growing focus on food safety by food manufacturers and retailers
    • 3.2.4. Challenges
      • 3.2.4.1. Need for continuous research and development to improve testing methods
      • 3.2.4.2. Stringent government regulations on food safety
  • 3.3. Technology Advancements/Recent Developments
  • 3.4. Regulatory Framework
  • 3.5. Porter's Five Forces Analysis
    • 3.5.1. Bargaining Power of Suppliers
    • 3.5.2. Bargaining Power of Buyers
    • 3.5.3. Threat of New Entrants
    • 3.5.4. Threat of Substitutes
    • 3.5.5. Intensity of Rivalry

4. Global Food Pathogen Testing Market Overview

  • 4.1. Market Size & Forecast, 2019-2029
    • 4.1.1. By Value (USD Million)
  • 4.2. Market Share and Forecast
    • 4.2.1. By Technology
      • 4.2.1.1. Traditional
      • 4.2.1.1.1. Quantitative Culture
      • 4.2.1.1.2. Qualitative Culture
      • 4.2.1.2. Rapid
      • 4.2.1.2.1. Convenience
      • 4.2.1.2.2. Polymerase Chain Reaction (PCR)
      • 4.2.1.2.3. Immunoassay
      • 4.2.1.3. Others
    • 4.2.2. By Pathogen Type
      • 4.2.2.1. E. coli
      • 4.2.2.2. Salmonella
      • 4.2.2.3. Listeria
      • 4.2.2.4. Campylobacter
      • 4.2.2.5. Others (Norovirus and Rotavirus)
    • 4.2.3. By Food Tested
      • 4.2.3.1. Meat & Poultry
      • 4.2.3.2. Fish & Seafood
      • 4.2.3.3. Dairy
      • 4.2.3.4. Processed Food
      • 4.2.3.5. Fruits & Vegetables
      • 4.2.3.6. Others
    • 4.2.4. By Region
      • 4.2.4.1. North America
      • 4.2.4.2. Europe
      • 4.2.4.3. Asia Pacific (APAC)
      • 4.2.4.4. Latin America (LATAM)
      • 4.2.4.5. Middle East and Africa (MEA)

5. North America Food Pathogen Testing Market

  • 5.1. Market Size & Forecast, 2019-2029
    • 5.1.1. By Value (USD Million)
  • 5.2. Market Share & Forecast
    • 5.2.1. By Technology
    • 5.2.2. By Pathogen Type
    • 5.2.3. By Food Tested
    • 5.2.4. By Country
      • 5.2.4.1. United States
      • 5.2.4.1.1. By Technology
      • 5.2.4.1.2. By Pathogen Type
      • 5.2.4.1.3. By Food Tested
      • 5.2.4.2. Canada
      • 5.2.4.2.1. By Technology
      • 5.2.4.2.2. By Pathogen Type
      • 5.2.4.2.3. By Food Tested

6. Europe Food Pathogen Testing Market

  • 6.1. Market Size & Forecast, 2019-2029
    • 6.1.1. By Value (USD Million)
  • 6.2. Market Share & Forecast
    • 6.2.1. By Technology
    • 6.2.2. By Pathogen Type
    • 6.2.3. By Food Tested
    • 6.2.4. By Country
      • 6.2.4.1. Germany
      • 6.2.4.1.1. By Technology
      • 6.2.4.1.2. By Pathogen Type
      • 6.2.4.1.3. By Food Tested
      • 6.2.4.2. United Kingdom
      • 6.2.4.2.1. By Technology
      • 6.2.4.2.2. By Pathogen Type
      • 6.2.4.2.3. By Food Tested
      • 6.2.4.3. Italy
      • 6.2.4.3.1. By Technology
      • 6.2.4.3.2. By Pathogen Type
      • 6.2.4.3.3. By Food Tested
      • 6.2.4.4. France
      • 6.2.4.4.1. By Technology
      • 6.2.4.4.2. By Pathogen Type
      • 6.2.4.4.3. By Food Tested
      • 6.2.4.5. Spain
      • 6.2.4.5.1. By Technology
      • 6.2.4.5.2. By Pathogen Type
      • 6.2.4.5.3. By Food Tested
      • 6.2.4.6. Belgium
      • 6.2.4.6.1. By Technology
      • 6.2.4.6.2. By Pathogen Type
      • 6.2.4.6.3. By Food Tested
      • 6.2.4.7. Russia
      • 6.2.4.7.1. By Technology
      • 6.2.4.7.2. By Pathogen Type
      • 6.2.4.7.3. By Food Tested
      • 6.2.4.8. Netherlands
      • 6.2.4.8.1. By Technology
      • 6.2.4.8.2. By Pathogen Type
      • 6.2.4.8.3. By Food Tested
      • 6.2.4.9. Rest of Europe
      • 6.2.4.9.1. By Technology
      • 6.2.4.9.2. By Pathogen Type
      • 6.2.4.9.3. By Food Tested

7. Asia-Pacific Food Pathogen Testing Market

  • 7.1. Market Size & Forecast, 2019-2029
    • 7.1.1. By Value (USD Million)
  • 7.2. Market Share & Forecast
    • 7.2.1. By Technology
    • 7.2.2. By Pathogen Type
    • 7.2.3. By Food Tested
    • 7.2.4. By Country
      • 7.2.4.1. China
      • 7.2.4.1.1. By Technology
      • 7.2.4.1.2. By Pathogen Type
      • 7.2.4.1.3. By Food Tested
      • 7.2.4.2. India
      • 7.2.4.2.1. By Technology
      • 7.2.4.2.2. By Pathogen Type
      • 7.2.4.2.3. By Food Tested
      • 7.2.4.3. Japan
      • 7.2.4.3.1. By Technology
      • 7.2.4.3.2. By Pathogen Type
      • 7.2.4.3.3. By Food Tested
      • 7.2.4.4. South Korea
      • 7.2.4.4.1. By Technology
      • 7.2.4.4.2. By Pathogen Type
      • 7.2.4.4.3. By Food Tested
      • 7.2.4.5. Australia & New Zealand
      • 7.2.4.5.1. By Technology
      • 7.2.4.5.2. By Pathogen Type
      • 7.2.4.5.3. By Food Tested
      • 7.2.4.6. Indonesia
      • 7.2.4.6.1. By Technology
      • 7.2.4.6.2. By Pathogen Type
      • 7.2.4.6.3. By Food Tested
      • 7.2.4.7. Malaysia
      • 7.2.4.7.1. By Technology
      • 7.2.4.7.2. By Pathogen Type
      • 7.2.4.7.3. By Food Tested
      • 7.2.4.8. Singapore
      • 7.2.4.8.1. By Technology
      • 7.2.4.8.2. By Pathogen Type
      • 7.2.4.8.3. By Food Tested
      • 7.2.4.9. Vietnam
      • 7.2.4.9.1. By Technology
      • 7.2.4.9.2. By Pathogen Type
      • 7.2.4.9.3. By Food Tested
      • 7.2.4.10. Rest of APAC
      • 7.2.4.10.1. By Technology
      • 7.2.4.10.2. By Pathogen Type
      • 7.2.4.10.3. By Food Tested

8. Latin America Food Pathogen Testing Market

  • 8.1. Market Size & Forecast, 2019-2029
    • 8.1.1. By Value (USD Million)
  • 8.2. Market Share & Forecast
    • 8.2.1. By Technology
    • 8.2.2. By Pathogen Type
    • 8.2.3. By Food Tested
    • 8.2.4. By Country
      • 8.2.4.1. Brazil
      • 8.2.4.1.1. By Technology
      • 8.2.4.1.2. By Pathogen Type
      • 8.2.4.1.3. By Food Tested
      • 8.2.4.2. Mexico
      • 8.2.4.2.1. By Technology
      • 8.2.4.2.2. By Pathogen Type
      • 8.2.4.2.3. By Food Tested
      • 8.2.4.3. Argentina
      • 8.2.4.3.1. By Technology
      • 8.2.4.3.2. By Pathogen Type
      • 8.2.4.3.3. By Food Tested
      • 8.2.4.4. Peru
      • 8.2.4.4.1. By Technology
      • 8.2.4.4.2. By Pathogen Type
      • 8.2.4.4.3. By Food Tested
      • 8.2.4.5. Rest of LATAM
      • 8.2.4.5.1. By Technology
      • 8.2.4.5.2. By Pathogen Type
      • 8.2.4.5.3. By Food Tested

9. Middle East & Africa Food Pathogen Testing Market

  • 9.1. Market Size & Forecast, 2019-2029
    • 9.1.1. By Value (USD Million)
  • 9.2. Market Share & Forecast
    • 9.2.1. By Technology
    • 9.2.2. By Pathogen Type
    • 9.2.3. By Food Tested
    • 9.2.4. By Country
      • 9.2.4.1. Saudi Arabia
      • 9.2.4.1.1. By Technology
      • 9.2.4.1.2. By Pathogen Type
      • 9.2.4.1.3. By Food Tested
      • 9.2.4.2. UAE
      • 9.2.4.2.1. By Technology
      • 9.2.4.2.2. By Pathogen Type
      • 9.2.4.2.3. By Food Tested
      • 9.2.4.3. Qatar
      • 9.2.4.3.1. By Technology
      • 9.2.4.3.2. By Pathogen Type
      • 9.2.4.3.3. By Food Tested
      • 9.2.4.4. Kuwait
      • 9.2.4.4.1. By Technology
      • 9.2.4.4.2. By Pathogen Type
      • 9.2.4.4.3. By Food Tested
      • 9.2.4.5. South Africa
      • 9.2.4.5.1. By Technology
      • 9.2.4.5.2. By Pathogen Type
      • 9.2.4.5.3. By Food Tested
      • 9.2.4.6. Nigeria
      • 9.2.4.6.1. By Technology
      • 9.2.4.6.2. By Pathogen Type
      • 9.2.4.6.3. By Food Tested
      • 9.2.4.7. Algeria
      • 9.2.4.7.1. By Technology
      • 9.2.4.7.2. By Pathogen Type
      • 9.2.4.7.3. By Food Tested
      • 9.2.4.8. Rest of MEA
      • 9.2.4.8.1. By Technology
      • 9.2.4.8.2. By Pathogen Type
      • 9.2.4.8.3. By Food Tested

10. Competitive Landscape

  • 10.1. List of Key Players and Their Offerings
  • 10.2. Global Food Pathogen Testing Market Share Analysis, 2022
  • 10.3. Competitive Benchmarking, By Operating Parameters
  • 10.4. Key Strategic Developments (Mergers, Acquisitions, Partnerships, etc.)

11. Impact of Covid-19 on Global Food Pathogen Testing Market

12. Company Profile (Company Overview, Financial Matrix, Competitive Landscape, Key Personnel, Key Competitors, Contact Address, Strategic Outlook, SWOT Analysis)

  • 12.1. Eurofins Scientific
  • 12.2. SGS SA
  • 12.3. Intertek Group PLC
  • 12.4. Asurequality
  • 12.5. Thermo Fisher Scientific
  • 12.6. Merieux NutriSciences
  • 12.7. ALS Limited
  • 12.8. Neogen Corporation
  • 12.9. 3M Company
  • 12.10. Campden BRI
  • 12.11. Silliker
  • 12.12. Microbac Laboratories
  • 12.13. IFP Institut Fur Produktqualitat GmbH
  • 12.14. Bureau Veritas
  • 12.15. QIAGEN
  • 12.16. Other Prominent Players

13. Key Strategic Recommendations

14. Research Methodology

  • 14.1. Qualitative Research
    • 14.1.1. Primary & Secondary Research
  • 14.2. Quantitative Research
  • 14.3. Market Breakdown & Data Triangulation
    • 14.3.1. Secondary Research
    • 14.3.2. Primary Research
  • 14.4. Breakdown of Primary Research Respondents, By Region
  • 14.5. Assumptions & Limitations