市场调查报告书
商品编码
1587898
酪蛋白和酪蛋白盐市场:按类型、按应用、按地区Casein And Caseinate Market, By Type (Casein and Caseinate ), By Application, By Geography |
酪蛋白和酪蛋白盐市场预计到2024年将达到29.6亿美元,预计2031年将达到42.5亿美元,2024年至2031年的复合年增长率为5.3%。
报告范围 | 报告详情 | ||
---|---|---|---|
基准年 | 2023年 | 2024年市场规模 | 29.6亿美元 |
实际资料 | 2019年至2023年 | 预测期 | 从2024年到2031年 |
预测 2024-2031 年复合年增长率: | 5.30% | 2031年价值预测 | 42.5亿美元 |
酪蛋白和酪蛋白盐是从牛奶中提取的蛋白质。酪蛋白约占牛奶中蛋白质的80%。它在幼年哺乳动物的胃中凝结或凝结,形成大量酸和酵素。这项特性使其适合生产各种乳製品。酪蛋白盐是酪蛋白的盐或酯衍生物。商业性,酪蛋白酸钠和酪蛋白酸钙是最常被生产的酪蛋白盐。酪蛋白和酪蛋白盐由于其保水性、奶油味、黏度、结构形成和质地等功能特性而广泛应用于食品中。它在各种食品和饮料中用作蛋白质强化剂、粘合剂、乳化剂和稳定剂。
酪蛋白和酪蛋白盐市场是由对富含蛋白质的机能性食品和饮料的需求不断增长所推动的。乳蛋白质越来越多地被食品公司采用,因为它们是具有成本效益的原材料,并且具有生产各种食品的多功能性。然而,有些人的酪蛋白过敏问题和严格的标籤规定给市场成长带来了挑战。运动营养产品消费的增加为酪蛋白和酪蛋白盐供应商创造了利润丰厚的机会。开发创新应用和洁净标示产品可以帮助公司开拓新机会。同时,日益增长的素食偏好给依赖乳製品的酪蛋白製造商带来了挑战。然而,对非乳酪蛋白替代品(例如植物蛋白)的更多研究可能会创造新的机会。此外,主要国家严格的标籤规则和法规阻止了酪蛋白产品的不道德行销和促销。总体而言,在食品应用需求增加和药物配方使用案例扩大的支持下,市场仍然乐观。
该报告对全球酪蛋白和酪蛋白盐市场进行了深入分析,提供了以2023年为基准年的预测期(2024-2031年)的市场规模(十亿美元)和年复合成长率(CAGR%)。
它还揭示了各个细分市场的潜在商机,并解释了该市场中有吸引力的投资提案的矩阵。
它还提供了有关市场驱动因素、限制因素、机会、新产品发布和核准、市场趋势、区域前景、主要企业采取的竞争策略等的重要见解。
它根据公司亮点、产品系列、主要亮点、财务表现和策略等参数,介绍了全球酪蛋白和酪酪蛋白盐市场的主要企业。
本研究涵盖的主要企业包括雀巢、达能、Arla Foods、FrieslandCampina、Fonterra、Westland Milk Products、Groupe Lactalis、Saputo、Royal Fries Campina NV 和 Savencia Fromage。
该报告的见解使负责人和公司经营团队能够就未来的产品发布、类型升级、市场扩张和行销策略做出明智的决策。
全球酪蛋白和酪蛋白盐市场报告针对该行业的各个相关人员,如投资者、供应商、产品製造商、经销商、新进业者和财务分析师。
透过用于分析全球酪蛋白和酪蛋白盐市场的各种策略矩阵,将促进相关人员的决策。
The casein and caseinate market are estimated to be valued at USD 2.96 Bn in 2024 and is expected to reach USD 4.25 Bn by 2031, exhibiting a compound annual growth rate (CAGR) of 5.3% from 2024 to 2031.
Report Coverage | Report Details | ||
---|---|---|---|
Base Year: | 2023 | Market Size in 2024: | US$ 2.96 Bn |
Historical Data for: | 2019 To 2023 | Forecast Period: | 2024 To 2031 |
Forecast Period 2024 to 2031 CAGR: | 5.30% | 2031 Value Projection: | US$ 4.25 Bn |
Casein and caseinate are proteins obtained from cow's milk. Casein constitutes around 80% of the proteins in cow's milk. It coagulates or curdles in the stomach of young mammals to form a clot of acids and enzymes. This property makes it suitable for the production of various dairy products. Caseinate is the salt or ester derivative of casein. Commercially, sodium caseinate and calcium caseinate are the most commonly produced caseinates. Casein and caseinates find wide applications in food products due to their functional properties like water binding, creaminess, viscosity, structure formation, and texture. They are used as protein fortifiers, binders, emulsifiers, and stabilizers in various foods and beverages.
Casein and caseinate market are driven by the rising demand for protein-rich functional foods and beverages. The availability of milk proteins as cost-effective ingredients and their versatility for manufacturing a wide range of food products is fueling their adoption among food companies. However, issues regarding casein allergy in some individuals and stringent labeling regulations pose challenges to market growth. The increasing consumption of sports nutrition products creates lucrative opportunities for casein and caseinate providers. Developing innovative application areas and clean label products can help players tap new opportunities. On the other hand, increasing vegan preferences pose a challenge for casein producers dependent on dairy sources. However, growing research on non-dairy casein alternatives like plant-based proteins can open new opportunities. Stringent labeling rules and regulations in major economies have also been restraining the unethical marketing and promotion of caseinate products. Overall, the market remains positive backed by growing demand from food applications and expanding use cases in pharmaceutical formulations.
This report provides in-depth analysis of the global casein and caseinate market, and provides market size (USD Bn) and compound annual growth rate (CAGR%) for the forecast period (2024-2031), considering 2023 as the base year
It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market
This study also provides key insights about market drivers, restraints, opportunities, new product launches or approval, market trends, regional outlook, and competitive strategies adopted by key players
It profiles key players in the global casein and caseinate market based on the following parameters - company highlights, products portfolio, key highlights, financial performance, and strategies
Key companies covered as a part of this study include Nestle S.A, Danone, Arla Foods, FrieslandCampina, Fonterra, Westland Milk Products, Groupe Lactalis, Saputo, Royal Fries Campina N.V., and Savencia Fromage
Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics
The global casein and caseinate market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global casein and caseinate market