市场调查报告书
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1629644
柠檬酸酯市场:按等级、按应用、按地区Citric Acid Ester Market, By Grade, By Application, By Geography, By Geography |
预计 2024 年全球柠檬酸酯市场规模为 3.122 亿美元,预计 2031 年将达到 4.963 亿美元,2024 年至 2031 年复合年增长率为 6.8%。
报告范围 | 报告详情 | ||
---|---|---|---|
基准年 | 2023年 | 2024年市场规模 | 3.122 亿美元 |
实际资料 | 2019-2023 | 预测期 | 2024-2031 |
预测 2024-2031 年复合年增长率: | 6.80% | 2031年价值预测 | 4.963 亿美元 |
柠檬酸酯在食品和饮料行业中用作替代乳化剂、防腐剂和调味剂。柠檬酸酯是透过柠檬酸与乙醇、甘油、异丙醇等各种醇进行酯化而生产的。柠檬酸酯具有优异的乳化性能、稳定性,可改善各种食用产品的口感和风味。广泛应用于乳製品、烘焙食品、糖果零食、饮料等。全球柠檬酸酯市场受到有利法规的推动,这些法规有利于采用洁净标示原料而不是合成替代品。此外,对加工和包装食品的需求不断增加正在推动含有柠檬酸酯的乳化剂和防腐剂的消费。
柠檬酸酯的全球市场成长主要是由食品和饮料行业的扩张以及对洁净标示成分的日益关注所推动的。服务餐饮业的公司正积极以天然替代品取代合成乳化剂和防腐剂,以满足洁净标示的需求。柠檬酸酯作为磷酸盐、亚硫酸盐和其他受监管机构限制的人造食品添加剂的洁净标示替代品越来越受欢迎。然而,柠檬酸酯生产所需原物料价格的波动可能会阻碍市场收益。例如,柑橘价格的变化直接影响柠檬酸成本。此外,有关食品级化学品使用的严格规范给参与企业带来了挑战。从好的方面来说,柠檬酸酯即使在低浓度下也非常有效,这有助于降低生产成本。多功能酯的创新将扩大在不同类型食品中的应用范围并创造新的商机。
本报告对全球柠檬酸酯市场进行了详细分析,并提供了以2023年为基准年的预测期(2024-2031)的市场规模和年复合成长率(CAGR%)。
它还揭示了各个细分市场的潜在商机,并解释了该市场中有吸引力的投资提案的矩阵。
它还提供了有关市场驱动因素、限制因素、机会、新产品发布和核准、市场趋势、区域前景、主要企业采取的竞争策略等的主要考察。
根据公司亮点、产品系列、主要亮点、业绩和策略等参数对全球柠檬酸酯市场的主要企业进行了介绍。
本研究涵盖的主要企业包括 ChemPoint、东京化成工业、AA BLOCKS, INC.、Fine Organics、Oakwood Products, Inc.、 Nutrition &Biosciences、中兰实业有限公司、潍坊利民化工有限公司。 、Sabo SpA、三菱化学公司、Axxence Aromatic有限公司、KBSSpA 等
该报告的见解使负责人和公司经营团队能够就未来的产品发布、类型升级、市场扩张和行销策略做出明智的决策。
全球柠檬酸酯市场报告针对该行业的各个相关人员,如投资者、供应商、产品製造商、经销商、新进业者和财务分析师。
相关人员可以透过用于分析全球柠檬酸酯市场的各种策略矩阵来促进他们的决策。
The global citric acid ester market is estimated to be valued at USD 312.2 Mn in 2024 and is expected to reach USD 496.3 Mn by 2031, exhibiting a compound annual growth rate (CAGR) of 6.8% from 2024 to 2031.
Report Coverage | Report Details | ||
---|---|---|---|
Base Year: | 2023 | Market Size in 2024: | US$ 312.2 Mn |
Historical Data for: | 2019 To 2023 | Forecast Period: | 2024 To 2031 |
Forecast Period 2024 to 2031 CAGR: | 6.80% | 2031 Value Projection: | US$ 496.3 Mn |
Citric acid esters serve as alternative emulsifiers, preservatives, and flavoring agents in the food & beverage industry. They are produced by the esterification of citric acid with various alcohols such as ethanol, glycerol, and isopropanol. Citric acid esters exhibit excellent emulsifying properties, stability, and improve taste & flavor of various edible products. They are widely used across dairy, bakery, confectionery, and beverages. The global citric acid ester market is driven by favorable regulations supporting the adoption of clean label ingredients over synthetic alternatives. Additionally, the growing demand for processed & packaged foods has propelled the consumption of emulsifiers and preservatives including citric acid esters.
The global citric acid ester market growth is primarily driven by the expanding food & beverage sector and rising focus on clean label ingredients. Companies catering to the F&B industry are actively replacing synthetic emulsifiers and preservatives with naturally-sourced alternatives to meet clean label demands. Citric acid esters have emerged as a popular clean label substitute for phosphates, sulphites, and other artificial food additives restricted by regulatory bodies. However, price volatility of raw materials required for citric acid ester production can hamper market revenues. For instance, fluctuations in citrus fruit prices directly impact citric acid costs. Furthermore, stringent norms pertaining to the use of food-grade chemicals present a challenge for market participants. On the positive side, citric acid esters have higher efficacy even at low concentrations which helps reduce production costs. Innovation of multifunctional esters expanding application scope across various types of food products will unlock new profitable opportunities.
This report provides in-depth analysis of the global citric acid ester market, and provides market size (USD Mn) and compound annual growth rate (CAGR%) for the forecast period (2024-2031), considering 2023 as the base year
It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market
This study also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, market trends, regional outlook, and competitive strategies adopted by key players
It profiles key players in the global citric acid ester market based on the following parameters - company highlights, products portfolio, key highlights, financial performance, and strategies
Key companies covered as a part of this study include ChemPoint, Tokyo Chemical Industry, AA BLOCKS, INC., Fine Organics, Oakwood Products, Inc., Nutrition & Biosciences, Zhonglan Industry Co.,Ltd., Indo-Nippon Chemical Co. Ltd, Weifang Limin Chemical Co., Ltd., Lemon-flex Company Limited, Wacker Chemie AG, Sabo S.p.A., Mitsubishi Chemical Corporation, Axxence Aromatic GmbH, and K. S. B. S.p.A.
Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics
The global citric acid ester market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global citric acid ester market