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市场调查报告书
商品编码
1674358
生物工程食品市场:依产品类型、依最终用户、按地区Bioengineered Food Market, By Product Type (Crops, Vegetables, Fruits, and Others), By End User (Households, Food Service Industry, and Others), By Geography (North America, Latin America, Asia Pacific, Europe, Middle East, and Africa) |
2025 年全球生物工程食品市场规模估计为 363.3 亿美元,预计到 2032 年将达到 521.9 亿美元,2025 年至 2032 年的年复合成长率(CAGR)为 5.3%。
报告范围 | 报告详细信息 | ||
---|---|---|---|
基准年 | 2024 | 2025 年市场规模 | 363.3亿美元 |
效能资料 | 2020-2024 | 预测期 | 2025-2032 |
预测期:2025 年至 2032 年复合年增长率 | 5.30% | 2032 年金额预测 | 521.9亿美元 |
生物工程食品是经过基因改造或透过生物技术设计的食品。随着人口的增长和气候条件的变化,生物工程食品代表着提高营养价值、增加产量以及使作物抵抗害虫、疾病和环境压力等威胁的机会。支持者表示,基改作物有潜力帮助满足不断增长的世界人口的粮食需求,减少农药和化肥的使用,并提高农民的收入。然而,批评人士对其对环境的长期影响以及对人类健康可能造成的风险表示担忧。
全球生物工程食品市场的发展受到许多因素的推动,例如世界人口增长、作物面积减少以及开发能够抵御气候变迁影响并以更少投入获得更高产量的作物的需求。然而,许多国家存在基因污染风险、缺乏立法和适当标籤等问题,可能会抑制市场成长。另一个挑战是,对健康和环境安全的担忧导致一些消费者缺乏接受度。儘管生物工程食品宣称具有许多益处,但它也面临批评者的反对,他们担心长期食用可能对健康和环境造成风险。随着对其安全性和效果的研究不断进行,这些新食品的市场潜力将在很大程度上取决于当地的法规和消费者的接受度。从积极的一面来看,成簇的规律间隔的短回文重复序列 (CRISPR) 等基因编辑技术的进步为有效修改植物基因组提供了机会。再加上为确保安全而不断加强的法规,这可能有助于缓解人们的担忧并增加未来的市场机会。
本报告对全球生物工程食品市场进行了详细分析,并提供了预测期(2025-2032)的市场规模和年复合成长率(CAGR%),假设 2024 年为基准年。
它还揭示了各个领域的潜在商机,并解释了该市场有吸引力的投资提案矩阵。
它还提供了对市场驱动因素、限制因素、机会、新产品发布和核准、市场趋势、区域前景以及主要企业采用的竞争策略的重要见解。
全球生物工程食品市场的主要企业是根据公司亮点、产品系列、关键亮点、财务绩效和策略等参数进行的分析。
研究涉及的主要企业包括拜耳公司、BASF公司、先正达公司、陶氏化学公司、杜邦公司、坂田公司、利马格兰集团和 KWS SAAT SE & Co.KGaA。
本报告的见解将使负责人和企业经营团队能够就未来产品发布、新兴趋势、市场扩张和行销策略做出明智的决策。
全球生物工程食品市场报告针对该行业的各个相关人员,包括投资者、供应商、产品製造商、经销商、新进业者和金融分析师。
相关人员可以透过全球生物工程食品市场分析中使用的各种策略矩阵更轻鬆地做出决策。
Global Bioengineered Food Market is estimated to be valued at USD 36.33 Bn in 2025 and is expected to reach USD 52.19 Bn by 2032, growing at a compound annual growth rate (CAGR) of 5.3% from 2025 to 2032.
Report Coverage | Report Details | ||
---|---|---|---|
Base Year: | 2024 | Market Size in 2025: | USD 36.33 Bn |
Historical Data for: | 2020 To 2024 | Forecast Period: | 2025 To 2032 |
Forecast Period 2025 to 2032 CAGR: | 5.30% | 2032 Value Projection: | USD 52.19 Bn |
Bioengineered foods are foods that have been genetically modified or engineered with techniques of biotechnology. With increasing population and changing climate conditions, bioengineered foods provide opportunities to enhance nutritional values, increase yields and make crops more resistant to threats like pests, diseases, or environmental stresses. Supporters argue that genetically engineered crops have potential to help meet the food demands of growing global population, reduce use of pesticides and fertilizers and improve farmer income. However, critics have concerns about their long-term impact on environment and possible risks to human health.
The global bioengineered food market growth is driven by factors like growing world population, reducing availability of agricultural land, need to develop crops that can withstand climate change impacts, and yield more with lesser inputs. However, market growth can be restrained by risks of gene contamination, lack of laws, and proper labeling in many nations. Lack of acceptance by some consumers due to perceived health and environmental safety concerns also poses a challenge. While bioengineered foods promise benefits, they also face opposition from critics concerned about possible health and environmental risks from their long-term consumption. As research on their safety and impacts advances, the market potential of these novel foods will depend greatly on regulations and consumer acceptance in different regions. On the positive side, advancements in gene editing technologies like Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR) have opened opportunities to efficiently modify plant genomes. This coupled with increasing regulations to ensure safety can help alleviate concerns and boost market opportunities going ahead.
This report provides in-depth analysis of the global bioengineered food market, and provides market size (US$ Bn) and compound annual growth rate (CAGR%) for the forecast period (2025-2032), considering 2024 as the base year
It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market
This study also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, market trends, regional outlook, and competitive strategies adopted by key players
It profiles key players in the global bioengineered food market based on the following parameters - company highlights, products portfolio, key highlights, financial performance, and strategies
Key companies covered as a part of this study include Bayer AG, BASF SE, Syngenta AG, The Dow Chemical Company, DuPont de Nemours, Inc., Sakata, Groupe Limagrain, and KWS SAAT SE & Co. KGaA.
Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics
The global bioengineered food market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global bioengineered food market