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市场调查报告书

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1767718

乳酸发酵剂市场按类型、形式、应用和地区划分

Lactic Starter Culture Market, By Type, By Form, By Application, By Geography

出版日期: 2025年06月04日 | 出版商:

Coherent Market Insights | 英文 110 Pages | 商品交期: 2-3个工作天内

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简介目录

乳酸发酵剂市场规模预计在 2025 年为 17.6 亿美元，预计到 2032 年将达到 27.7 亿美元，2025 年至 2032 年的复合年增长率为 6.7%。

报告范围		报告详细信息
基准年	2024	2025年的市场规模	17.6亿美元
效能数据	从2020年到2024年	预测期	2025年至2032年
预测期：2025-2032年复合年增长率：	6.70%	2032年价值预测	27.7亿美元

近年来，随着对发酵乳製品需求的不断增长以及对益生菌健康益处的认识不断提高，全球乳酸发酵剂市场经历了显着增长。乳酸发酵剂是故意添加到牛奶和其他食品基材中以启动发酵的微生物，从而产生乳酸和其他代谢物，这些代谢产物赋予发酵产品独特的风味、质地和保质期。该市场包括各种各样的乳酸菌，例如乳酸桿菌、链球菌、明串珠菌和隐色，用于生产优格、起司、Kefir和其他发酵乳製品。消费者对天然和低加工食品的偏好日益增长，以及乳酸发酵剂在食品和饮料行业的应用不断扩大，正在推动该市场的成长。

市场动态

全球乳酸发酵剂市场的成长受到多种因素的推动，包括对发酵乳製品的需求不断增长、对益生菌健康益处的认识不断提高、以及消费者对天然和低加工食品的偏好日益增长。乳酸发酵剂在食品和饮料行业的应用日益广泛，例如用于生产酸麵包、发酵蔬菜和机能饮料，也为市场带来了收益。然而，市场开发成本高、新菌株核准的监管要求严格以及某些乳酸发酵剂产品的保质期有限等因素制约着市场的成长。此外，一些新兴国家对益生菌益处的认识较低也可能阻碍市场发展。

本研究的主要特点

本报告对全球乳酸发酵剂市场进行了详细分析，并提供了预测期（2025-2032 年）的市场规模（十亿美元）和年复合成长率（CAGR%），假设 2024 年为基准年。
它揭示了不同领域的潜在商机，并解释了该市场的有吸引力的投资提案矩阵。
它还提供了有关市场驱动因素、限制因素、机会、新产品发布和核准、市场趋势、区域前景和主要企业采用的竞争策略的重要见解。
它根据公司亮点、产品系列、关键亮点、财务表现和策略等参数，介绍了全球乳酸发酵剂市场的主要企业概况。
本报告的见解将使负责人和公司经营团队能够就未来的产品发布、类型升级、市场扩张和行销策略做出明智的决策。
全球乳酸发酵剂市场报告迎合了该行业的各个相关人员，例如投资者、供应商、产品製造商、经销商、新进业者和金融分析师。
相关人员将透过用于分析全球乳酸发酵剂市场的各种策略矩阵来做出决策。

Report Coverage	Report Details
Base Year:	2024	Market Size in 2025:	USD 1.76 Bn
Historical Data for:	2020 To 2024	Forecast Period:	2025 To 2032
Forecast Period 2025 to 2032 CAGR:	6.70%	2032 Value Projection:	USD 2.77 Bn

The global lactic starter culture market has witnessed significant growth in recent years, driven by the increasing demand for fermented dairy products and the rising awareness of the health benefits associated with probiotics. Lactic starter cultures are microorganisms that are intentionally added to milk or other food substrates to initiate fermentation, resulting in the production of lactic acid and other metabolites that contribute to the unique flavor, texture, and preservation of fermented products. The market encompasses a wide range of lactic acid bacteria, including Lactobacillus, Streptococcus, Leuconostoc, and Pediococcus species, which are used in the production of yogurt, cheese, kefir, and other fermented dairy products. The growing consumer preference for natural and minimally processed foods, coupled with the expanding applications of lactic starter cultures in the food and beverage industry, has fueled the growth of this market.

Market Dynamics

The global lactic starter culture market growth is driven by several factors, including the increasing demand for fermented dairy products, the rising awareness of the health benefits associated with probiotics, and the growing consumer preference for natural and minimally processed foods. The market is also benefiting from the expanding applications of lactic starter cultures in the food and beverage industry, such as in the production of sourdough bread, fermented vegetables, and functional beverages. However, the market growth is restrained by factors such as the high cost of research and development, the stringent regulatory requirements for the approval of new strains, and the limited shelf life of some lactic starter culture products. Additionally, the lack of awareness about the benefits of probiotics in some developing regions may hinder the market growth.

Key Features of the Study

This report provides in-depth analysis of the global lactic starter culture market, and provides market size (USD Bn) and compound annual growth rate (CAGR%) for the forecast period (2025-2032), considering 2024 as the base year.
It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market.
This study also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, market trends, regional outlook, and competitive strategies adopted by key players.
It profiles key players in the global lactic starter culture market based on the following parameters - company highlights, products portfolio, key highlights, financial performance, and strategies.
Key companies covered as a part of this study include Danone S.A., Chr. Hansen Holding A/S, Lallemand Inc., DuPont de Nemours, Inc., Arla Foods Ingredients Group P/S, Sacco System S.R.L., Yogurt Culture, Inc., Synlogic, Inc., Bifidobacterium longum, Kerry Group plc, Lesaffre International, ProbioFerm, BioCare Copenhagen, Ginkgo BioWorks, Inc., and Meiji Holdings Co., Ltd.
Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics.
The global lactic starter culture market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global lactic starter culture market.

Market Segmentation

Type Insights (Revenue, USD Bn, 2020 - 2032)
- Mesophilic Starter Cultures
- Thermophilic Starter Cultures
- Probiotic Starter Cultures
- Others
Form Insights (Revenue, USD Bn, 2020 - 2032)
- Freeze-Dried
- Frozen Concentrates
- Liquid Cultures
Application Insights (Revenue, USD Bn, 2020 - 2032)
- Dairy Products
- Bakery Products
- Fermented Beverages
- Meat Products
- Others
Regional Insights (Revenue, USD Bn, 2020 - 2032)
- North America
- U.S.
- Canada
- Latin America
- Brazil
- Argentina
- Mexico
- Rest of Latin America
- Europe
- Germany
- U.K.
- Spain
- France
- Italy
- Russia
- Rest of Europe
- Asia Pacific
- China
- India
- Japan
- Australia
- South Korea
- ASEAN
- Rest of Asia Pacific
- Middle East
- GCC Countries
- Israel
- Rest of Middle East
- Africa
- South Africa
- North Africa
- Central Africa
Key Players Insights
- Danone S.A.
- Chr.Hansen Holding A/S
- Lallemand Inc.
- DuPont de Nemours, Inc.
- Arla Foods Ingredients Group P/S
- Sacco System S.R.L.
- Yogurt Culture, Inc.
- Synlogic, Inc.
- Bifidobacterium longum
- Kerry Group plc
- Lesaffre International
- ProbioFerm
- BioCare Copenhagen
- Ginkgo BioWorks, Inc.
- Meiji Holdings Co., Ltd.

1. Research Objectives and Assumptions

Research Objectives
Assumptions
Abbreviations

2. Market Purview

Report Description
- Market Definition and Scope
Executive Summary
- Global Lactic Starter Culture Market, By Type
- Global Lactic Starter Culture Market, By Form
- Global Lactic Starter Culture Market, By Application
- Global Lactic Starter Culture Market, By Region

3. Market Dynamics, Regulations, and Trends Analysis

Market Dynamics
Impact Analysis
Key Highlights
Regulatory Scenario
Product Launches/Approvals
PEST Analysis
PORTER's Analysis
Market Opportunities
Regulatory Scenario
Key Developments
Industry Trends

4. Global Lactic Starter Culture Market, By Type, 2020-2032, (USD Bn)

Introduction
- Market Share Analysis, 2025 and 2032 (%)
- Y-o-Y Growth Analysis, 2021 - 2032
- Segment Trends
Mesophilic Starter Cultures
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020-2032, (USD Bn)
Thermophilic Starter Cultures
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020-2032, (USD Bn)
Probiotic Starter Cultures
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020-2032, (USD Bn)
Others
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020-2032, (USD Bn)

5. Global Lactic Starter Culture Market, By Form, 2020-2032, (USD Bn)

Introduction
- Market Share Analysis, 2025 and 2032 (%)
- Y-o-Y Growth Analysis, 2021 - 2032
- Segment Trends
Freeze-Dried
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020-2032, (USD Bn)
Frozen Concentrates
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020-2032, (USD Bn)
Liquid Cultures
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020-2032, (USD Bn)

6. Global Lactic Starter Culture Market, By Application, 2020-2032, (USD Bn)

Introduction
- Market Share Analysis, 2025 and 2032 (%)
- Y-o-Y Growth Analysis, 2021 - 2032
- Segment Trends
Dairy Products
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020-2032, (USD Bn)
Bakery Products
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020-2032, (USD Bn)
Fermented Beverages
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020-2032, (USD Bn)
Meat Products
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020-2032, (USD Bn)
Others
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020-2032, (USD Bn)

7. Global Lactic Starter Culture Market, By Region, 2020 - 2032, Value (USD Bn)

Introduction
- Market Share (%) Analysis, 2025, 2028 & 2032, Value (USD Bn)
- Market Y-o-Y Growth Analysis (%), 2021 - 2032, Value (USD Bn)
- Regional Trends
North America
- Introduction
- Market Size and Forecast, By Type, 2020 - 2032, Value (USD Bn)
- Market Size and Forecast, By Form, 2020 - 2032, Value (USD Bn)
- Market Size and Forecast, By Application, 2020 - 2032, Value (USD Bn)
- Market Size and Forecast, By Country, 2020 - 2032, Value (USD Bn)
  - U.S.
  - Canada
Latin America
- Introduction
- Market Size and Forecast, By Type, 2020 - 2032, Value (USD Bn)
- Market Size and Forecast, By Form, 2020 - 2032, Value (USD Bn)
- Market Size and Forecast, By Application, 2020 - 2032, Value (USD Bn)
- Market Size and Forecast, By Country, 2020 - 2032, Value (USD Bn)
  - Brazil
  - Argentina
  - Mexico
  - Rest of Latin America
Europe
- Introduction
- Market Size and Forecast, By Type, 2020 - 2032, Value (USD Bn)
- Market Size and Forecast, By Form, 2020 - 2032, Value (USD Bn)
- Market Size and Forecast, By Application, 2020 - 2032, Value (USD Bn)
- Market Size and Forecast, By Country, 2020 - 2032, Value (USD Bn)
  - Germany
  - U.K.
  - Spain
  - France
  - Italy
  - Russia
  - Rest of Europe
Asia Pacific
- Introduction
- Market Size and Forecast, By Type, 2020 - 2032, Value (USD Bn)
- Market Size and Forecast, By Form, 2020 - 2032, Value (USD Bn)
- Market Size and Forecast, By Application, 2020 - 2032, Value (USD Bn)
- Market Size and Forecast, By Country, 2020 - 2032, Value (USD Bn)
  - China
  - India
  - Japan
  - Australia
  - South Korea
  - ASEAN
  - Rest of Asia Pacific
Middle East
- Introduction
- Market Size and Forecast, By Type, 2020 - 2032, Value (USD Bn)
- Market Size and Forecast, By Form, 2020 - 2032, Value (USD Bn)
- Market Size and Forecast, By Application, 2020 - 2032, Value (USD Bn)
- Market Size and Forecast, By Country, 2020 - 2032, Value (USD Bn)
  - GCC Countries
  - Israel
  - Rest of Middle East
Africa
- Introduction
- Market Size and Forecast, By Type, 2020 - 2032, Value (USD Bn)
- Market Size and Forecast, By Form, 2020 - 2032, Value (USD Bn)
- Market Size and Forecast, By Application, 2020 - 2032, Value (USD Bn)
- Market Size and Forecast, By Country/Region, 2020 - 2032, Value (USD Bn)
  - South Africa
  - North Africa
  - Central Africa

8. Competitive Landscape

Danone S.A.
- Company Highlights
- Product Portfolio
- Key Developments
- Financial Performance
- Strategies
Chr.Hansen Holding A/S
- Company Highlights
- Product Portfolio
- Key Developments
- Financial Performance
- Strategies
Lallemand Inc.
- Company Highlights
- Product Portfolio
- Key Developments
- Financial Performance
- Strategies
DuPont de Nemours, Inc.
- Company Highlights
- Product Portfolio
- Key Developments
- Financial Performance
- Strategies
Arla Foods Ingredients Group P/S
- Company Highlights
- Product Portfolio
- Key Developments
- Financial Performance
- Strategies
Sacco System S.R.L.
- Company Highlights
- Product Portfolio
- Key Developments
- Financial Performance
- Strategies
Yogurt Culture, Inc.
- Company Highlights
- Product Portfolio
- Key Developments
- Financial Performance
- Strategies
Synlogic, Inc.
- Company Highlights
- Product Portfolio
- Key Developments
- Financial Performance
- Strategies
Bifidobacterium longum
- Company Highlights
- Product Portfolio
- Key Developments
- Financial Performance
- Strategies
Kerry Group plc
- Company Highlights
- Product Portfolio
- Key Developments
- Financial Performance
- Strategies
Lesaffre International
- Company Highlights
- Product Portfolio
- Key Developments
- Financial Performance
- Strategies
ProbioFerm
- Company Highlights
- Product Portfolio
- Key Developments
- Financial Performance
- Strategies
BioCare Copenhagen
- Company Highlights
- Product Portfolio
- Key Developments
- Financial Performance
- Strategies
Ginkgo BioWorks, Inc.
- Company Highlights
- Product Portfolio
- Key Developments
- Financial Performance
- Strategies
Meiji Holdings Co., Ltd.
- Company Highlights
- Product Portfolio
- Key Developments
- Financial Performance
- Strategies

9. Analyst Recommendations

Wheel of Fortune
Analyst View
Coherent Opportunity Map

10. References and Research Methodology

References
Research Methodology
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乳酸发酵剂市场按类型、形式、应用和地区划分

Lactic Starter Culture Market, By Type, By Form, By Application, By Geography

市场动态

目录

第一章调查目的与前提条件

第二章市场展望

第三章市场动态、法规与趋势分析

4. 2020 年至 2032 年全球乳酸发酵剂市场（按类型）

5. 全球乳酸发酵剂市场（依形式），2020 年至 2032 年

6. 全球乳酸发酵剂市场（按应用）2020 年至 2032 年

7. 2020 年至 2032 年全球乳酸发酵剂市场（按地区）

第八章竞争态势

第九章分析师建议

第十章参考文献与调查方法