The global sugar reduction technology market is expected to reach USD 46,491.44 million by 2030 from USD 21,487.21 million in 2022, growing at a CAGR of 10.2% during the forecast period of 2023 to 2030.
Market Segmentation:
Global Sugar Reduction Technology Market, By Alternative Type (Artificial Sweeteners, Naturally-Derived Sweeteners, Sugar Alcohols, and Sweetness Modulators), Technology (Enzymatic Conversion, Extraction Technology, Flavor Delivery Technology, Cambya Sugar Reduction Technology, and Others), Application (Food & Beverages, Bakery and Confectionery, Processed Foods, Dairy Products, and Others), Sales Channel (Direct Channel, Indirect Channel, and Specialty Stores), Form (Crystallized, Powder, Liquid, and Others), Country (U.S., Canada, Mexico, Germany, France, U.K., Italy, Spain, Russia, Turkey, Belgium, Denmark, Netherlands, Switzerland, Sweden, Poland, Norway, Finland, Rest of Europe, China, Japan, South Korea, India, Singapore, Australia, Malaysia, Philippines, Thailand, Indonesia, Taiwan, Vietnam, New Zealand, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, South Africa, Saudi Arabia, Bahrain, UAE, Kuwait, Oman, Qatar, Egypt, Israel, and Rest of Middle East and Africa) - Industry Trends and Forecast to 2030.
Overview of Global Sugar Reduction Technology Market Dynamics:
- Driver
- Increase in the health-consciousness among global consumers
- Restraint
- Government- imposed strict restrictions and regulations
- Opportunity
- Rise in the demand for healthy food ingredients in the food and beverage sector
Market Players:
Some of the key market players operating in the global sugar reduction technology market are listed below:
- ADM
- Cargill, Incorporated
- Ingredion Incorporated
- Roquette Freres
- Kerry Group plc.
- Firmenich SA
- Givaudan
- Sensient Technologies Corporation
- AJINOMOTO FOODS EUROPE SAS
- Tate & Lyle
- Valio Ltd
- Layn Natural Ingredients
- Celanese Corporation
- DouxMatok
- Sweegen
- Bayn Solutions AB (publ)
- BlueTree Technologies Ltd.
- Inulox Ltd
- Better Juice
- Fooditive Group
- Arboreal Stevia
TABLE OF CONTENTS
1 INTRODUCTION 48
- 1.1 OBJECTIVES OF THE STUDY 48
- 1.2 MARKET DEFINITION 48
- 1.3 OVERVIEW OF GLOBAL SUGAR REDUCTION TECHNOLOGY MARKET 48
- 1.4 LIMITATIONS 50
- 1.5 MARKETS COVERED 50
2 MARKET SEGMENTATION 53
- 2.1 MARKETS COVERED 53
- 2.2 GEOGRAPHICAL SCOPE 54
- 2.3 YEARS CONSIDERED FOR THE STUDY 55
- 2.4 CURRENCY AND PRICING 55
- 2.5 DBMR TRIPOD DATA VALIDATION MODEL 56
- 2.6 MULTIVARIATE MODELLING 59
- 2.7 PRODUCT TYPE LIFELINE CURVE 59
- 2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 60
- 2.9 DBMR MARKET POSITION GRID 61
- 2.10 MARKET APPLICATION COVERAGE GRID 63
- 2.11 VENDOR SHARE ANALYSIS 64
- 2.12 SECONDARY SOURCES 65
- 2.13 ASSUMPTIONS 65
3 EXECUTIVE SUMMARY 66
4 PREMIUM INSIGHTS 69
- 4.1 PORTER'S FIVE FORCES 72
- 4.2 COMPANY-WISE PRICING ANALYSIS 73
- 4.3 BRAND COMPARATIVE ANALYSIS 74
- 4.4 CONSUMER BUYING BEHAVIOR 75
- 4.5 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS 76
- 4.6 IMPORT-EXPORT ANALYSIS: NATURALLY DERIVED SWEETNERS 77
- 4.7 INDUSTRY TRENDS AND FUTURE PERSPECTIVE 79
- 4.7.1 DEMAND FOR SYNTHETIC/ARTIFICIAL SUGAR 79
- 4.7.2 GROWING POPULARITY OF NATURAL/PLANT-DERIVED SUGAR 80
- 4.7.3 FUTURE PERSPECTIVE 80
- 4.8 PATENT ANALYSIS 81
- 4.9 SUGAR REDUCTION TECHNOLOGY ECOSYSTEM 82
- 4.9.1 REFORMULATION TECHNIQUES: 82
- 4.9.2 ENZYMATIC CONVERSION 82
- 4.9.3 EXTRACTION TECHNOLOGY 82
- 4.9.4 FALVOR DELIVERY TECHNOLOGY 82
- 4.9.5 FUNCTIONAL INGREDIENTS 83
- 4.9.6 FOOD PROCESSING TECHNOLOGIES: 83
- 4.9.7 ANALYTICAL TOOLS AND TESTING METHODS: 83
- 4.9.8 RESEARCH AND INNOVATION: 83
- 4.9.9 REGULATORY LANDSCAPE: 83
- 4.10 GLOBAL SUGAR REDUCTION TECHNOLOGY MARKET, VENDOR SELECTION CRITERIA 84
5 GLOBAL SUGAR REDUCTION TECHNOLOGY MARKET, REGULATIONS 86
- 5.1 REGULATORY SCENARIO IN U.S. 86
- 5.2 REGULATORY SCENARIO IN U.K. 86
- 5.3 REGULATORY SCENARIO IN INDIA 87
- 5.4 REGULATORY SCENARIO IN CHINA 87
6 MARKET OVERVIEW, 88
- 6.1 DRIVERS 90
- 6.1.1 INCREASE IN THE HEALTH-CONSCIOUSNESS AMONG GLOBAL CONSUMERS 90
- 6.1.2 GROWTH IN THE DEMAND FOR NATURAL SWEETENERS 90
- 6.1.3 EXPANSION AND NEW PRODUCT LAUNCHES IN THE INDUSTRY 91
- 6.1.4 CONSUMERS ARE SHIFTING PREFERENCE TOWARD LOW-SUGAR DRINKS 91
- 6.2 RESTRAINTS 92
- 6.2.1 GOVERNMENT- IMPOSED STRICT RESTRICTIONS AND REGULATIONS 92
- 6.2.2 INADEQUATE RAW MATERIAL AVAILABILITY 92
- 6.3 OPPORTUNITIES 93
- 6.3.1 RISE IN THE DEMAND FOR HEALTHY FOOD INGREDIENTS IN THE FOOD AND BEVERAGE SECTOR 93
- 6.3.2 RISING RESEARCH AND DEVELOPMENT ACTIVITIES 93
- 6.3.3 WIDE APPLICATION OF REDUCED SUGAR IN VARIOUS INDUSTRIES 94
- 6.4 CHALLENGES 94
- 6.4.1 SIDE EFFECTS OF REDUCING SUGAR INTAKE 94
- 6.4.2 PRODUCT LABELLING AND TRADE ISSUES 95
7 GLOBAL SUGAR REDUCTION TECHNOLOGY MARKET, BY ALTERNATIVE TYPE 96
- 7.1 OVERVIEW 97
- 7.2 ARTIFICIAL SWEETENERS 100
- 7.2.1 SUCRALOSE 101
- 7.2.2 ASPARTAME 101
- 7.2.3 NEOTAME 101
- 7.2.4 ADVANTAME 101
- 7.2.5 OTHERS 101
- 7.3 NATURALLY-DERIVED SWEETENERS 102
- 7.3.1 STEVIA 103
- 7.3.2 YACON SYRUP 103
- 7.3.3 THAUMATIN 103
- 7.3.4 ALLULOSE 103
- 7.3.5 OTHERS 103
- 7.4 SUGAR ALCOHOLS 104
- 7.4.1 SORBITOL 105
- 7.4.2 MALITOL 105
- 7.4.3 ERYTHRITOL 105
- 7.4.4 OTHERS 105
- 7.5 SWEETNESS MODULATORS 106
8 GLOBAL SUGAR REDUCTION TECHNOLOGY MARKET, BY TECHNOLOGY 107
- 8.1 OVERVIEW 108
- 8.2 ENZYMATIC CONVERSION 111
- 8.3 EXTRACTION TECHNOLOGY 111
- 8.4 FLAVOR DELIVERY TECHNOLOGY 112
- 8.5 CAMBYA SUGAR REDUCTION 113
- 8.6 OTHERS 113
9 GLOBAL SUGAR REDUCTION TECHNOLOGY MARKET, BY APPLICATION 115
- 9.1 OVERVIEW 116
- 9.2 FOOD & BEVERAGES 119
- 9.2.1 CARBONATED SOFT DRINKS 120
- 9.2.2 FRUIT JUICES 120
- 9.2.3 SMOOTHIES 120
- 9.2.4 SPORTS & ENERGY DRINKS 120
- 9.2.5 OTHERS 120
- 9.3 BAKERY AND CONFECTIONERY 121
- 9.3.1 CANDIES & CHOCOLATES 122
- 9.3.2 CAKES 122
- 9.3.3 COOKIES 122
- 9.3.4 BROWNIES 122
- 9.3.5 OTHERS 122
- 9.4 PROCESSED FOODS 122
- 9.4.1 JAMS, PRESERVES & MARMALADES 123
- 9.4.2 SAUCES, DRESSINGS AND CONDIMENTS 123
- 9.4.3 READY MEALS 124
- 9.4.4 SOUPS 124
- 9.4.5 OTHERS 124
- 9.5 DAIRY PRODUCTS 124
- 9.5.1 ICE-CREAM 125
- 9.5.2 FLAVORED MILK 125
- 9.5.3 YOGURT 125
- 9.5.4 CHEESE 125
- 9.5.5 OTHERS 125
- 9.6 OTHERS 125
10 GLOBAL SUGAR REDUCTION TECHNOLOGY MARKET, BY SALES CHANNEL 127
- 10.1 OVERVIEW 128
- 10.2 DIRECT CHANNEL 131
- 10.3 INDIRECT CHANNEL 131
- 10.4 SPECIALTY STORES 132
11 GLOBAL SUGAR REDUCTION TECHNOLOGY MARKET, BY FORM 133
- 11.1 OVERVIEW 134
- 11.2 CRYSTALLIZED 137
- 11.3 POWDER 138
- 11.4 LIQUID 139
- 11.5 OTHERS 140
12 GLOBAL SUGAR REDUCTION TECHNOLOGY MARKET, BY REGION 141
- 12.1 OVERVIEW 142
- 12.2 NORTH AMERICA 147
- 12.2.1 U.S. 157
- 12.2.2 CANADA 163
- 12.2.3 MEXICO 169
- 12.3 EUROPE 175
- 12.3.1 GERMANY 186
- 12.3.2 FRANCE 192
- 12.3.3 U.K. 198
- 12.3.4 ITALY 204
- 12.3.5 SPAIN 210
- 12.3.6 RUSSIA 216
- 12.3.7 TURKEY 222
- 12.3.8 BELGIUM 228
- 12.3.9 DENMARK 234
- 12.3.10 NETHERLANDS 240
- 12.3.11 SWITZERLAND 246
- 12.3.12 SWEDEN 252
- 12.3.13 POLAND 258
- 12.3.14 NORWAY 264
- 12.3.15 FINLAND 270
- 12.3.16 REST OF EUROPE 276
- 12.4 ASIA-PACIFIC 277
- 12.4.1 CHINA 287
- 12.4.2 JAPAN 293
- 12.4.3 SOUTH KOREA 299
- 12.4.4 INDIA 305
- 12.4.5 SINGAPORE 311
- 12.4.6 AUSTRALIA 317
- 12.4.7 MALAYSIA 323
- 12.4.8 PHILIPPINES 329
- 12.4.9 THAILAND 334
- 12.4.10 INDONESIA 339
- 12.4.11 TAIWAN 344
- 12.4.12 VIETNAM 350
- 12.4.13 NEW ZEALAND 356
- 12.4.14 REST OF ASIA-PACIFIC 361
- 12.5 SOUTH AMERICA 362
- 12.5.1 BRAZIL 372
- 12.5.2 ARGENTINA 378
- 12.5.3 REST OF SOUTH AMERICA 384
- 12.6 MIDDLE EAST AND AFRICA 385
- 12.6.1 SOUTH AFRICA 396
- 12.6.2 EGYPT 401
- 12.6.3 SAUDI ARABIA 407
- 12.6.4 U.A.E. 413
- 12.6.5 ISRAEL 419
- 12.6.6 OMAN 425
- 12.6.7 BAHRAIN 431
- 12.6.8 KUWAIT 436
- 12.6.9 QATAR 442
- 12.6.10 REST OF MIDDLE EAST AND AFRICA 447
13 GLOBAL SUGAR REDUCTION TECHNOLOGY MARKET, COMPANY LANDSCAPE 448
- 13.1 COMPANY SHARE ANALYSIS: GLOBAL 448
- 13.2 COMPANY SHARE ANALYSIS: NORTH AMERICA 449
- 13.3 COMPANY SHARE ANALYSIS: EUROPE 450
- 13.4 COMPANY SHARE ANALYSIS: ASIA-PACIFIC 451
14 SWOT ANALYSIS 452
15 COMPANY SHARE ANALYSIS 453
- 15.1 ADM 453
- 15.1.1 COMPANY SNAPSHOT 453
- 15.1.2 REVENUE ANALYSIS 453
- 15.1.3 COMPANY SHARE ANALYSIS 454
- 15.1.4 PRODUCT PORTFOLIO 454
- 15.1.5 RECENT DEVELOPMENT 455
- 15.2 CARGILL, INCORPORATED 456
- 15.2.1 COMPANY SNAPSHOT 456
- 15.2.2 COMPANY SHARE ANALYSIS 456
- 15.2.3 PRODUCT PORTFOLIO 457
- 15.2.4 RECENT DEVELOPMENT 457
- 15.3 INGREDION INCORPORATED 458
- 15.3.1 COMPANY SNAPSHOT 458
- 15.3.2 REVENUE ANALYSIS 458
- 15.3.3 COMPANY SHARE ANALYSIS 459
- 15.3.4 PRODUCT PORTFOLIO 459
- 15.3.5 RECENT DEVELOPMENTS 460
- 15.4 ROQUETTE FRERES 461
- 15.4.1 COMPANY SNAPSHOT 461
- 15.4.2 COMPANY SHARE ANALYSIS 461
- 15.4.3 PRODUCT PORTFOLIO 462
- 15.4.4 RECENT DEVELOPMENT 462
- 15.5 KERRY GROUP PLC 463
- 15.5.1 COMPANY SNAPSHOT 463
- 15.5.2 REVENUE ANALYSIS 463
- 15.5.3 COMPANY SHARE ANALYSIS 464
- 15.5.4 PRODUCT PORTFOLIO 464
- 15.5.5 RECENT DEVELOPMENT 464
- 15.6 AJINOMOTO FOODS EUROPE SAS 465
- 15.6.1 COMPANY SNAPSHOT 465
- 15.6.2 PRODUCT PORTFOLIO 465
- 15.6.3 RECENT DEVELOPMENTS 465
- 15.7 ARBOREAL STEVIA 466
- 15.7.1 COMPANY SNAPSHOT 466
- 15.7.2 PRODUCT PORTFOLIO 466
- 15.7.3 RECENT DEVELOPMENTS 466
- 15.8 BAYN SOLUTIONS AB (PUBL) 467
- 15.8.1 COMPANY SNAPSHOT 467
- 15.8.2 PRODUCT PORTFOLIO 467
- 15.8.3 RECENT DEVELOPMENT 467
- 15.9 BETTER JUICE 468
- 15.9.1 COMPANY SNAPSHOT 468
- 15.9.2 PRODUCT PORTFOLIO 468
- 15.9.3 RECENT DEVELOPMENT 468
- 15.10 BLUETREE TECHNOLOGIES LTD. 469
- 15.10.1 COMPANY SNAPSHOT 469
- 15.10.2 PRODUCT PORTFOLIO 469
- 15.10.3 RECENT DEVELOPMENT 469
- 15.11 CELANESE CORPORATION 470
- 15.11.1 COMPANY SNAPSHOT 470
- 15.11.2 REVENUE ANALYSIS 470
- 15.11.3 PRODUCT PORTFOLIO 471
- 15.11.4 RECENT DEVELOPMENT 471
- 15.12 DOUXMATOK 472
- 15.12.1 COMPANY SNAPSHOT 472
- 15.12.2 PRODUCT PORTFOLIO 472
- 15.12.3 RECENT DEVELOPMENT 472
- 15.13 FIRMENICH SA 473
- 15.13.1 COMPANY SNAPSHOT 473
- 15.13.2 PRODUCT PORTFOLIO 473
- 15.13.3 RECENT DEVELOPMENT 473