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木薯糖浆的全球市场(2022年～2029年)
市场调查报告书
商品编码
1074146

木薯糖浆的全球市场(2022年～2029年)

Global Tapioca Syrup Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 约2个工作天内

价格

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简介目录

鬆饼，薄煎饼，法国吐司等的烘焙产品的消费的增加，及机能饮料等的健康饮料的需求的增加，推动产业的成长。

华夫饼、煎饼和法式吐司等烘焙产品的消费量增加，以及对能量饮料等健康饮料的需求增加，正在推动该行业的增长

本报告提供全球木薯糖浆市场相关调查分析，提供市场动态，产业分析，市场分析，竞争情形等系统性资讯。

目录

第1章 全球木薯糖浆市场-范围与调查手法

  • 调查手法
  • 市场范围

第2章 全球木薯糖浆市场-主要的趋势与开发

第3章 全球木薯糖浆市场-摘要整理

  • 市场明细:各供给来源
  • 市场明细:各DE等级
  • 市场明细:各应用领域
  • 市场明细:各流通管道
  • 市场明细:各地区

第4章 全球木薯糖浆市场-市场动态

  • 影响市场的要素
    • 促进因素
    • 阻碍因素
    • 市场机会
    • 影响分析

第5章 全球木薯糖浆市场-产业分析

  • 波特的五力分析
  • 价值链分析
  • 专利分析
  • 法规分析

第6章 全球木薯糖浆市场-COVID-19分析

  • 市场COVID-19分析
    • COVID-19前的市场方案
    • 目前COVID-19市场方案
    • COVID-19后的市场方案/未来市场方案
  • COVID-19的价格的动态
  • 需求与供给的频谱
  • 政府在COVID-19疫情下的市场相关措施
  • 製造商策略性举措

第7章 全球木薯糖浆市场:各供给来源

  • 简介
    • 市场规模分析，及与前一年同期比较成长分析(%):各供给来源
    • 市场魅力指数:各供给来源
  • 有机*
    • 简介
    • 市场规模分析，100万美元(2020年～2029年)，及与前一年同期比较成长分析(%)(2021年～2029年)
  • 传统

第8章 全球木薯糖浆市场:各DE等级

  • 简介
    • 市场规模分析，及与前一年同期比较成长分析(%):各DE等级
    • 市场魅力指数:各DE等级
  • 40以下*
    • 简介
    • 市场规模分析，100万美元(2020年～2029年)，及与前一年同期比较成长分析(%)(2021年～2029年)
  • 40～60
  • 60以上
  • 其他

第9章 全球木薯糖浆市场:各应用领域

  • 简介
    • 市场规模分析，及与前一年同期比较成长分析(%):各应用领域
    • 市场魅力指数:各应用领域
  • 麵包店*
    • 简介
    • 市场规模分析，100万美元(2020年～2029年)，及与前一年同期比较成长分析(%)(2021年～2029年)
  • 饮料
  • 酒吧·麦片谷类
  • 糖果零食类·零食
  • 其他

第10章 全球木薯糖浆市场:各流通管道

  • 简介
    • 市场规模分析，及与前一年同期比较成长分析(%):各流通管道
    • 市场魅力指数:各流通管道
  • 超级市场/大卖场*
    • 简介
    • 市场规模分析，100万美元(2020年～2029年)，及与前一年同期比较成长分析(%)(2021年～2029年)
  • 便利商店
  • 线上销售
  • 其他

第11章 全球木薯糖浆市场:各地区

  • 简介
    • 市场规模分析，及与前一年同期比较成长分析(%):各地区
    • 市场魅力指数:各地区
  • 北美
  • 南美
  • 欧洲
  • 亚太地区
  • 中东和非洲

第12章 全球木薯糖浆市场-竞争情形

  • 竞争模式
  • 竞争企业的策略分析
  • 市场定位/占有率分析
  • 合併和收购的分析

第13章 企业简介

  • Cargill Inc.*
    • 企业概要
    • 产品系列及说明
    • 主要亮点
    • 财务概要
  • Grain Processing Corporation
  • Malt Products Corporation
  • Briess Produce Ltd
  • Marigold, Inc
  • Sunrise International Inc
  • KB Ingredients
  • Ciranda Inc
  • Ingredion
  • Sweet Additions

第14章 全球木薯糖浆市场-DataM

  • 附录
  • 关于本公司·服务
  • 咨询方式
简介目录
Product Code: DMFB4929

Market Overview:

The global tapioca syrup market is valued at USD XX million in 2021 and is forecasted to reach USD XX million by 2029, growing at a CAGR of XX% during the forecast period (2022-2029).

Tapioca syrup is a natural liquid sweetener made from tapioca starch from the cassava root. This clear, flavorless syrup is commonly used in the food and beverage sector to sweeten various goods. Tapioca syrup is used as a substitute for sucrose since it has a higher nutritional value than sugar crystals and has a similar composition to sucrose. The growing consumption of bakery products, such as waffles, pancakes, French toast, and others, along with the increasing demand for healthier beverages like energy drinks, is aiding the growth of the industry.

Market Dynamics:

Growing health consciousness to boost tapioca syrup market growth

The demand for natural and healthier sweeteners from the key end-use sectors is driven by increased consumer health awareness. Because tapioca syrup has fewer calories and carbs than sugar, is plant-based, and has additional health benefits over sucrose, its use in food, beverages, dairy, and pharmaceuticals is rising. The rising demand for baked goods, confectionery, ready-to-drink beverages, and other products are helping to propel the business forward. Improved disposable incomes, a burgeoning retail sector, rising living standards, and technology improvements support the industry. The growing demand for organic and vegan food products is likely to fuel demand for tapioca syrup in various applications throughout the forecast period. This is predicted to positively impact market growth over the next five years. Because of the growing demand for tapioca syrup as a flavoring element in various food products, several producers are introducing healthier product options.

Additionally, tapioca syrup's nutritional and other advantages over sucrose lead to increased demand in the food and beverage industry. It can be used as a substitute for highly processed sugar and corn syrup and more natural alternatives like honey and maple syrup. Moreover, tapioca syrup has even gained approval for gluten-free and grain-free diets, and, if organic, it is free from pesticides or genetically modified elements. Thus, the highly adaptable character of tapioca syrup allows the makers to utilize it as a natural or healthier sweetener and as binding or texturizing agents for anything from beverages to sweets and processed meats to pie fillings and sauces.

Market Segmentation:

Tapioca syrup is the dominating segment during the forecast period

Tapioca syrup is used as a flavoring agent in bakery items such as baking powder, waffles, pancakes, French toast, and oatmeal, among others. As a result, this segment is experiencing significant expansion. Tapioca syrup is also used for flavoring a wide range of food products such as hot cereal, ice cream, sausages, fruit juices, corn fritters, baked beans, baking powder, fresh donuts and baked apples. Based on distribution channels, online channels held the highest market revenue share of XX% in 2020. The expansion of end-product distribution channels, aided by the growth of big retailers such as Walmart and Amazon, is likely to move the market forward.

Geographical Penetration:

Asia Pacific is expected to be the fastest growing region during the forecast period

The thriving food and beverage industry in the Asia Pacific is likely to see higher product demand because of the thriving food and beverage industry. Increased demand for tapioca syrup as a flavoring agent in various food products has boosted the worldwide tapioca syrup market's growth. As a result, the market's revenue contribution is expected to grow significantly over the forecast period. Cargill is expanding its specialized tapioca starch capabilities in Asia-Pacific by working with Starpro, a significant food-grade tapioca starch producer in Thailand. The deal will encompass a wide range of locally manufactured modified tapioca starches for use in the food industry in markets throughout the region and around the world. The collaboration will help food manufacturers satisfy their product processing needs while meeting consumer sensory expectations.

Competitive Landscape:

The global tapioca syrup market is highly competitive in nature having a large number of domestic and multinational players competing for sizeable market share. Sunrise International Inc., Briess Products Ltd., Ciranda, Marigold Inc., KB Ingredients, and others are among them. In the worldwide tapioca syrup market, the firms are likely to develop their business by diversifying their product portfolio. Grain Processing Corporation introduced MALTRIN® T-Series in December 2016, a new tapioca-based MALTRIN® maltodextrin and syrup solids product line extension that offers a wide range of dextrose equivalents (DE) in powdered form, ranging from 4 to 40. To meet the infant grade quality requirements and assure consistency, the product is manufactured to exacting specifications. Over the projection period, such changes are expected to present the industry with increased growth potential.

COVID-19 Impact:

Negative impact on the global tapioca syrup

The outbreak of COVID-19 has had a significant impact on the tapioca syrup business, as supply chains have been disrupted due to trade restrictions, and consumption has decreased as a result of government-imposed lockdowns around the world. Food and beverage industries rely on domestic and foreign sources for raw materials. Because many governments-imposed restrictions on the transportation of products across borders and within countries, firms were forced to suspend production owing to a scarcity of raw materials. The reduction was further aided by limitations on the sale of non-essential products and the fear of contamination through manufacturing facilities.

Why Purchase the Report?

Understand the current market scenario and viability of global tapioca syrup market over the forecast period

Visualize the composition of the global tapioca syrup market in terms of source, DE levels, application and distribution channel to identify major players, growth potential, and market strategies

Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period

Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study

Excel data sheet with valuable data points of the global tapioca syrup market - Regional and Country level segmentation

Product mapping in excel for the key products of all major market players

Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

The global tapioca syrup market report would provide an access to approximately 60 market data tables, 57 figures and 180 pages

Target Audience:

Food & Beverage Companies

Import and Export Companies

Industry Investors

Education & Research Institutes

Research Professionals

Table of Contents

1. Global Tapioca Syrup Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Tapioca Syrup Market -Key Trends and Developments

3. Global Tapioca Syrup Market - Executive Summary

  • 3.1. Market Snippet by Source
  • 3.2. Market Snippet by DE levels
  • 3.3. Market Snippet by Application
  • 3.4. Market Snippet by Distribution Channel
  • 3.5. Market Snippet by Region

4. Global Tapioca Syrup Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Tapioca Syrup Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. Global Tapioca Syrup Market - COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Tapioca Syrup Market - By Source

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Source segment
    • 7.1.2. Market attractiveness index, By Source segment
  • 7.2. Organic*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Conventional

8. Global Tapioca Syrup Market - By DE levels

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By DE level segment
    • 8.1.2. Market attractiveness index, By DE level segment
  • 8.2. <40*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. 40 to 60
  • 8.4. >60
  • 8.5. Others

9. Global Tapioca Syrup Market - By Application

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Application segment
    • 9.1.2. Market attractiveness index, By Application segment
  • 9.2. Bakery *
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Beverages
  • 9.4. Bars and Cereals
  • 9.5. Confectionery and Snacks
  • 9.6. Others

10. Global Tapioca Syrup Market - By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
    • 10.1.2. Market attractiveness index, By Distribution Channel Segment
  • 10.2. Supermarkets/Hypermarkets*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 10.3. Convenience Stores
  • 10.4. Online Sales
  • 10.5. Others

11. Global Tapioca Syrup Market - By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key region-specific dynamics
    • 11.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 11.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By DE levels
    • 11.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.2.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. South America
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 11.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By DE levels
    • 11.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.3.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.3.7.1. Brazil
      • 11.3.7.2. Argentina
      • 11.3.7.3. Rest of South America
  • 11.4. Europe
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 11.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By DE levels
    • 11.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.4.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.4.7.1. Germany
      • 11.4.7.2. U.K.
      • 11.4.7.3. France
      • 11.4.7.4. Spain
      • 11.4.7.5. Italy
      • 11.4.7.6. Rest of Europe
  • 11.5. Asia Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 11.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By DE levels
    • 11.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.5.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 11.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel

12. Global Tapioca Syrup Market - Competitive Landscape

  • 12.1. Competitive scenario
  • 12.2. Competitor strategy analysis
  • 12.3. Market positioning/share analysis
  • 12.4. Mergers and acquisitions analysis

13. Company Profiles

  • 13.1. Cargill Inc.*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Key Highlights
    • 13.1.4. Financial Overview
  • 13.2. Grain Processing Corporation
  • 13.3. Malt Products Corporation
  • 13.4. Briess Produce Ltd
  • 13.5. Marigold, Inc
  • 13.6. Sunrise International Inc
  • 13.7. KB Ingredients
  • 13.8. Ciranda Inc
  • 13.9. Ingredion
  • 13.10. Sweet Additions
  • List not Exhaustive*

14. Global Tapioca Syrup Market - DataM

  • 14.1. Appendix
  • 14.2. About us and services
  • 14.3. Contact us