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封面
市场调查报告书
商品编码
1098500

鱼酱的全球市场(2022年～2029年)

Global Fish Sauce Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 约2个工作天内

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简介目录

在接下来的几年里，由于消费者对增强传统菜餚风味的调味料的需求不断增加，预计鱼露市场的规模将会扩大。此外，人们对其健康益处的日益认识也有望推动鱼露市场的增长。

本报告提供全球鱼酱市场相关调查分析，提供市场动态，产业分析，市场分析，竞争情形等系统性资讯。

目录

第1章 全球鱼酱市场-范围与调查手法

  • 调查手法
  • 市场范围

第2章 全球鱼酱市场-主要的趋势与开发

第3章 全球鱼酱市场-摘要整理

  • 市场明细:各产品类型
  • 市场明细:各应用领域
  • 市场明细:各地区

第4章 全球鱼酱市场动态

  • 影响市场的要素
    • 促进因素
    • 阻碍因素
    • 市场机会
  • 影响分析

第5章 全球鱼酱市场-产业分析

  • 波特的五力分析
  • 价值链分析
  • 专利分析
  • 法规分析

第6章 全球鱼酱市场上COVID-19分析

  • 市场COVID-19分析
    • COVID-19前的市场方案
    • 目前COVID-19市场方案
    • COVID-19后的市场方案/未来市场方案
  • COVID-19价格的动态
  • 需求与供给的频谱
  • 政府在COVID-19疫情下的市场相关措施
  • 製造商策略性举措

第7章 全球鱼酱市场:各产品类型

  • 简介
    • 市场规模分析及与前一年同期比较成长分析(%):各产品类型
    • 市场魅力指数:各产品类型
  • 传统的事项*
    • 简介
    • 市场规模分析，100万美元(2020年～2029年)，及与前一年同期比较成长分析(%)(2021年～2029年)
  • 产业用

第8章 全球鱼酱市场:各应用领域

  • 简介
    • 市场规模分析，及与前一年同期比较成长分析(%):各应用领域
    • 市场魅力指数:各应用领域
  • 家庭*
    • 简介
    • 市场规模分析，100万美元(2020年～2029年)，及与前一年同期比较成长分析(%)(2021年～2029年)
  • 餐饮业
  • 餐厅

第9章 全球鱼酱市场:各地区

  • 简介
    • 市场规模分析及与前一年同期比较成长分析(%):各地区
    • 市场魅力指数:各地区
  • 北美
  • 南美
  • 欧洲
  • 亚太地区
  • 中东和非洲

第10章 全球鱼酱市场-竞争情形

  • 竞争模式
  • 竞争企业的策略分析
  • 市场定位/占有率分析
  • 合併和收购的分析

第11章 全球鱼酱市场-企业简介概要

  • Teo Tak Sang Fish Sauce Factory Co.,Ltd*
  • Pichai Fish Sauce Co.,
  • Masan Consumers Corporation
  • Halyon Protein Pty Ltd
  • Thai Fish Sauce Factory Co.,Ltd
  • Rayong Fish Sauce Industry Co.,Ltd
  • Unilever Food Solutions
  • Red Boat Fish Sauce
  • Tang Shang Ha Company Limited
  • ThaiPreeda Group

第12章 全球鱼酱市场-DataM

  • 附录
  • 关于本公司·服务
  • 咨询方式
简介目录
Product Code: DMFB5538

Market Overview

The global fish sauce market was valued at USD XX million in 2021. It is forecasted to reach USD XX million by 2029, growing at a CAGR of XX% during the forecast period (2022-2029).

Fish Sauce is a smelly brown liquid obtained by fermenting fish and salt to provide flavor in cooking Thai cuisines. Fish sauces made in factories are a blend of fish essence, flavoring, preservatives, coloring, and sweeteners. It is a common element in many civilizations throughout East Asia, Southeast Asia, and other parts of the world. In the next few years, the market size is predicted to grow due to rising consumer demand for seasonings to enhance the flavor of traditional cuisines. Fish sauces are expected to rise in popularity as people become more aware of their health benefits.

Market Dynamics:

Growing demand of fish sauces as a seasoning and health benefits provided by fish sauce is driving the market growth

Fish sauce is used as a seasoning in many regions of the world and has become a popular table ingredient. The market is growing due to an increase in non-vegetarian eaters due to the health benefits of non-veg cuisine and the availability of traditional fish sauces in various packages, flavors, and prices to cater to varied tastes around the world. Furthermore, the nutrients found in fish and fish sauces are extremely helpful to the human body.

Furthermore, due to multiple nutrients in fish, such as omega-3, vitamin D, and B2, consumers are turning to fish meat as a substitute for chicken and red meat. This has prompted producers to introduce a variety of pre-packaged, ready-to-use fish gravies. These are primarily supplied in powder form in sachets to provide consumers with the best flavor and convenience, particularly in developed countries where people have more hectic lifestyles. As a result, fish sauce, a crucial element in producing these dishes, is in high demand. Furthermore, customers in industrialized countries are more eager to try new foods and flavors, which leads to an increase in fish sauce sales.

However, the worldwide fish sauce market's growth is constrained by the availability of low-cost competitors, high manufacturing costs, and health-related difficulties such as allergies caused by fish-eating.

Market Segmentation:

Traditional sector accounted for the highest share in global fish sauce market

The market has been divided into two categories based on product type: traditional and industrial. In 2021, the traditional sector will dominate the market. Fish sauces made in factories are usually a mix of flavorings, preservatives, sweeteners, fish essence, and coloring, which is why traditional sauces are more popular. In addition, in certain locations, it is utilized as an ingredient in casseroles and soups, which will increase demand. Over the next few years, the industrial product type segment is expected to increase significantly. This increase is attributable to increased consumer expenditure on premium and high-quality products and rising global demand.

The fish sauce market has been classified into three categories: domestic/household, foodservice industry, and restaurants. The restaurant sector is expected to account for the largest portion of the global market. Because the fish sauce is widely used as a seasoned product to enhance food taste, it is expected to be the fastest-growing category over the projection period.

Geographical Penetration:

North America is the fastest growing region during the forecast period

International players from Thailand, Vietnam, and Singapore dominate the US fish sauce market. Squid and Red Boat Fish Sauce are two well-known products in the country. Because of the multiple health benefits provided by the product and the fact that it improves the taste of food, customer demand for the fish sauce will continue to rise. Because consumers are becoming more health-conscious, manufacturers ferment fish with natural components like salt and water to produce fish sauces. Despite high demand from Southeast Asian countries, fish sauce is seeing a rise in popularity in the United States. The increase in distribution channels contributes even more to this growth.

The presence of nations such as Indonesia, Japan, South Korea, and Vietnam drives the Asia Pacific fish sauce industry. Fish sauce is a prominent and staple element in their traditional cuisines, and its popularity is expected to boost productivity growth. Product growth is expected to be aided by the growing popularity of ethnic and traditional cuisines.

Competitive Landscape:

The global fish sauce market is consolidated and competitive, with a few major manufacturers dominating the industry. Some of the key companies in the market are Teo Tak Seng Fish-Sauce Factory Co. Ltd., Pichai Fish Sauce Co., Shantou Fish Sauce Factory Co., Tang Sang Hah Co. Ltd., Thai Fish sauce Factory (Squid Brand) Co. Ltd., Fish Sauce Co. Ltd., Halcyon Proteins Pty. Ltd., and Hung Thanh Co. Ltd. Expansion strategies and strategic agreements have been critical to their success in the global marketplace. Hung Thanh is a traditional fish sauce maker with products sold in Europe, Asia, the United States, and Australia. Nestle Vietnam announced the launch of its first Maggi fish sauce in July 2018. The product is free of preservatives and prepared with natural components such as Phu Quoc black anchovy essence and Ba Ria sea salt.

COVID-19 Impact: Positive impact on the global fish sauce market

The COVID-19 pandemic has significantly influenced the global fish sauce market. With the advent of COVID-19, there has been a rise in interest in vegetarian and fish-based diets. Plant and fish-based diets were shown to reduce the incidence of serious infections by 73 percent and 59 percent, respectively, according to survey findings published in the BMJ Nutrition Prevention & Health. Hence, the global fish sauce market has seen high demand during the lockdown as more people are conscious of their food habits and piled up fish sauces in grocery.

Why Purchase the Report?

  • Understand the current market scenario and viability of global fish sauce market over the forecast period
  • Visualize the composition of the global fish sauce market in terms of product type, application and region to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the Market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study
  • Excel data sheet with valuable data points of the global fish sauce market- Regional and Country level segmentation
  • Product mapping in excel for the key products of all major Market players
  • Market Share Analysis covering business revenues ($) and revenue share (%) of key Market players

The global fish sauce market report would provide an access to approximately 53 market data tables, 42 figures and 180 pages

Target Audience:

  • Food & Beverages Companies
  • Import and Export Companies
  • Industry Investors
  • Education & Research Institutes
  • Research Professionals

Table of Contents

1. Global Fish Sauce Market-Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Fish Sauce Market-Key Trends and Developments

3. Global Fish Sauce Market- Executive Summary

  • 3.1. Market Snippet by Product Type
  • 3.2. Market Snippet by Application
  • 3.3. Market Snippet by Region

4. Global Fish Sauce Market- Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Fish Sauce Market- Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. Global Fish Sauce Market- COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Fish Sauce Market- By Product Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Type Segment
    • 7.1.2. Market attractiveness index, By Product Type Segment
  • 7.2. Traditional*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Industrial

8. Global Fish Sauce Market- By Application

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 8.1.2. Market attractiveness index, By Application Segment
  • 8.2. Domestic/Household*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Food Service Industry
  • 8.4. Restaurants

9. Global Fish Sauce Market- By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key region-specific dynamics
    • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.2.5.1. U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. South America
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.3.5.1. Brazil
      • 9.3.5.2. Argentina
      • 9.3.5.3. Rest of South America
  • 9.4. Europe
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.4.5.1. Germany
      • 9.4.5.2. U.K.
      • 9.4.5.3. France
      • 9.4.5.4. Spain
      • 9.4.5.5. Italy
      • 9.4.5.6. Rest of Europe
  • 9.5. Asia Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

10. Global Fish Sauce Market - Competitive Landscape

  • 10.1. Competitive scenario
  • 10.2. Competitor strategy analysis
  • 10.3. Market positioning/share analysis
  • 10.4. Mergers and acquisitions analysis

11. Global Fish Sauce Market-Company Profiles

  • 11.1. Teo Tak Sang Fish Sauce Factory Co.,Ltd*
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. Pichai Fish Sauce Co.,
  • 11.3. Masan Consumers Corporation
  • 11.4. Halyon Protein Pty Ltd
  • 11.5. Thai Fish Sauce Factory Co.,Ltd
  • 11.6. Rayong Fish Sauce Industry Co.,Ltd
  • 11.7. Unilever Food Solutions
  • 11.8. Red Boat Fish Sauce
  • 11.9. Tang Shang Ha Company Limited
  • 11.10. ThaiPreeda Group
  • List not Exhaustive*

12. Global Fish Sauce Market- DataM

  • 12.1. Appendix
  • 12.2. About us and services
  • 12.3. Contact us