花生粉的全球市场(2022年～2029年)

全球花生粉市场，主要由于肉类和水产养殖产品的需求增加而扩大。

本报告提供全球花生粉市场相关调查分析，市场市场动态，市场区隔分析，地区分析，竞争情形等资讯。

目录

第1章 范围与调查手法

第2章 主要的趋势与发展

第3章 摘要整理

第4章 市场动态

• 影响市场的要素
  • 促进因素
  • 阻碍因素
  • 机会
• 影响分析

第5章 产业分析

• 波特的五力分析
• 价值链分析
• 专利分析
• 法规分析

第6章 COVID-19分析

• 市场上COVID-19分析
  • COVID-19前的市场情境
  • COVID-19目前市场情境
  • COVID-19后或未来情境
• COVID-19中的价格变动
• 供需频谱
• 大流行中的市场相关的政府举措
• 製造商策略性举措

第7章 动物各类型

• 简介
  • 市场规模分析及与前一年同期比较成长分析:各动物类型
  • 市场魅力指数:各动物类型
• 反刍动物
• 家禽
• 猪
• 水产养殖
• 其他

第8章 各用途

• 简介
  • 市场规模分析及与前一年同期比较成长分析:各用途
  • 市场魅力指数:各用途
• 饲料
• 蛋白质饮料
• 其他

第9章 各地区

• 简介
  • 市场规模分析与YOY成长分析:各地区
  • 市场魅力指数:各地区
• 北美
• 南美
• 欧洲
• 亚太地区
• 中东、非洲

第10章 竞争情形

• 竞争模式
• 竞争企业的策略分析
• 市场定位/占有率分析
• 合併和收购的分析

第11章 企业简介

• Cargill Incorporated
• Bunge Limited
• Willimar International Ltd.
• COFCO Group
• Juisan Group Food Marketings Co., Ltd.
• Xiwang Food Stuff Co., Ltd.
• Chai Tai Group

第12章 DataM

• 附录
• 关于本公司和服务
• 联络处

Market Overview

The product left behind after the oil has been extracted from peanuts is called peanut meal. It is referred to as groundnut meal in some nations. Produced using a solvent extraction procedure under strictly monitored processing conditions, peanut meal has a high vegetable protein content (40-50%). The extracted flakes are toasted, dried to remove the solvent, and then crushed into a powder. For beef cattle, poultry, and aquaculture feeds, it is a very tasty source of nutrients. Protein, minerals, and energy are all abundant in peanut meal. The market for peanut meal is expanding primarily due to the rising demand for meat and aquaculture products. Two further variables accelerating the development of the market under study are growing knowledge of the quality of meat and dairy products and expanded livestock production.

The global peanut meal market was valued at USD XX million in 2021. It is forecasted to reach USD XX million by 2029, growing at a CAGR of XX% during the forecast period (2022-2029).

Market Dynamics:

Growing demand for meat and aquaculture products is driving the market

The worldwide economic downturn has had a very limited effect on the global meat market, which has maintained its positive outlook. The highest growth of meat consumption is expected from the Asia-Pacific and South American regions because of changing diet patterns, urbanization, population, and economic growth. For example, the Chinese demand for meat continues to surpass the domestic supply, according to report by Agriculture and Agri-food Canada. Fish are low in fats, cholesterol, and carbohydrates. Although not very high in protein, fish also provide essential vitamins and amino acids. The demand for seafood is increasing rapidly as more and more people are becoming aware of the health benefits of fish consumption. Globally increasing population trends are also supporting the growth of the world meat and seafood market. Increasing life expectancy and limited availability of land and water resources for animal feed production, and increasing use of these resources for food and ethanol production are increasing the demand for animal feed in the global meat industry. The growing demand for meat and seafood is in turn likely to boost the peanut meal market as it would ensure that there is a steady demand for animal feed that includes peanut meal, in the coming years.

Market Segmentation:

Feed accounts for the highest share in global peanut meal market

Feed segment accounted for XX% of market revenue share in the year 2021. The market value of this segment is likely to reach USD XX million in 2029. Peanut meal is fed to the cattle, buffalo, sheep, goats, poultry and swine. Peanut meal is generally considered as an excellent feed ingredient due to its high protein content, low fibre, high oil (for expeller meal) and relative absence of antinutritional factors. It is often the default high protein source in regions where soybean meal is too expensive or not available. It is a highly palatable source of nutrition in animal feed for beef cattle, poultry and aquaculture rations. Peanut meal is an excellent source of protein, minerals and energy. However, peanut meal is a poor source of the essential amino acid threonine. In fact, peanut meal has been used in research to create a threonine deficiency in animals. Peanut meal is also low in lysine and methionine, but it is an excellent source of arginine.

Geographical Penetration: North-America is the dominating region during the forecast period

The majority of the market for peanut meal is in North America. The market in this region is likely to reach USD XX million in 2021, from its recorded value of USD XX million in 2029, growing with a CAGR of XX% during the forecast period. The market in this area is distinguished by increased nutmeal consumption and demand, as well as by high consumer disposable incomes that enable them to include a high-protein diet in their diets. The region's growing need for meat protein has led to an increase in meat production, particularly in the United States, Mexico, and Canada, where the consumption of peanut meal as feed has increased and is anticipated to expand at a healthy rate. Peanut meal feed is gaining importance in the region for its role in enhancing meat quality in addition to its improved nutritional content.

Competitive Landscape:

The top international corporations only hold a small portion of the world's market for peanut meal due to the fragmentation of the industry among minor regional players. In order to expand their businesses in domestic and international markets, the top companies are concentrating on buying feed mills and small manufacturing businesses. By buying out or joining forces with foreign producers, several of the players have been able to increase their geographic reach. The top businesses also prioritize regional business expansion and the construction of new facilities to expand both their product offerings and manufacturing capacity. The corporations are also enhancing the output capabilities of their current facilities. For instance, to capitalize on the country's increasing swine disease difficulties and grow its company, Singapore-based Wilmar International established additional plants as part of an initiative to build integrated manufacturing complexes in China in 2019.

COVID-19 Impact:

Positive impact on the global peanut meal market

The COVID-19 pandemic has had an effect on the food and beverage market by boosting demand for a variety of peanut meal due to their health advantages. The prolonged lockdown has had a significant impact on Europe, the Americas, and the rest of the world. It has provided an opportunity owing to their demand as a result of greater awareness of health issues and concern for maintaining immunity and, consequently, health. But because of the worldwide lockdown, both domestic and international transportation have been severely restricted, which has had a huge impact on the supply chains of many different industries and widened the supply-demand mismatch.

The global peanut meal market report would provide an access to approximately 53 market data tables, 41 figures and 170 pages

Table of Contents

Scope and Methodology

• 1.1. Research Methodology
• 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

• 3.1. Market Snippet by Animal Type
• 3.2. Market Snippet by Application
• 3.3. Market Snippet by Region

4. Market Dynamics

• 4.1. Market impacting factors
  • 4.1.1. Drivers
  • 4.1.2. Restraints
  • 4.1.3. Opportunities
• 4.2. Impact analysis

5. Industry Analysis

• 5.1. Porter's five forces analysis
• 5.2. Value chain analysis
• 5.3. Patent Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of Covid-19 on the Market
  • 6.1.1. Before COVID-19 Market Scenario
  • 6.1.2. Present COVID-19 Market Scenario
  • 6.1.3. After COVID-19 or Future Scenario
• 6.2. Pricing Dynamics Amid Covid-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives

7. By Animal Type

• 7.1. Introduction
  • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Animal Type Segment
  • 7.1.2. Market attractiveness index, By Animal Type Segment
• 7.2. Ruminants*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
• 7.3. Poultry
• 7.4. Swine
• 7.5. Aquaculture
• 7.6. Others

8. By Application

• 8.1. Introduction
  • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
  • 8.1.2. Market attractiveness index, By Application Segment
• 8.2. Feed*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
• 8.3. Protein Beverages
• 8.4. Others

9. By Region

• 9.1. Introduction
  • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
  • 9.1.2. Market Attractiveness Index, By Region
• 9.2. North America
  • 9.2.1. Introduction
  • 9.2.2. Key region-specific dynamics
  • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Animal Type
  • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
  • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 9.2.5.1. U.S.
    • 9.2.5.2. Canada
    • 9.2.5.3. Mexico
• 9.3. South America
  • 9.3.1. Introduction
  • 9.3.2. Key Region-Specific Dynamics
  • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Animal Type
  • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
  • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
  • 9.3.6.
    • 9.3.6.1. Argentina
    • 9.3.6.2. Rest of South America
• 9.4. Europe
  • 9.4.1. Introduction
  • 9.4.2. Key Region-Specific Dynamics
  • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Animal Type
  • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
  • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 9.4.5.1. Germany
    • 9.4.5.2. U.K.
    • 9.4.5.3. France
    • 9.4.5.4. Spain
    • 9.4.5.5. Italy
    • 9.4.5.6. Rest of Europe
• 9.5. Asia Pacific
  • 9.5.1. Introduction
  • 9.5.2. Key Region-Specific Dynamics
  • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Animal Type
  • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
  • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 9.5.5.1. China
    • 9.5.5.2. India
    • 9.5.5.3. Japan
    • 9.5.5.4. Australia
    • 9.5.5.5. Rest of Asia Pacific
• 9.6. Middle East and Africa
  • 9.6.1. Introduction
  • 9.6.2. Key Region-Specific Dynamics
  • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Animal Type
  • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

10. Competitive Landscape

• 10.1. Competitive scenario
• 10.2. Competitor strategy analysis
• 10.3. Market positioning/share analysis
• 10.4. Mergers and acquisitions analysis

11. Company Profiles

• 11.1. Cargill Incorporated*
  • 11.1.1. Company Overview
  • 11.1.2. Product Portfolio and Description
  • 11.1.3. Key Highlights
  • 11.1.4. Financial Overview
• 11.2. Bunge Limited
• 11.3. Willimar International Ltd
• 11.4. COFCO Group
• 11.5. Juisan Group Food Marketings Co.,Ltd
• 11.6. Xiwang Food Stuff Co.,,Ltd
• 11.7. Chai Tai Group
• List not Exhaustive*

12. DataM

• 12.1. Appendix
• 12.2. About us and services
• 12.3. Contact us