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市场调查报告书
商品编码
1107882

扁桃仁粉的全球市场(2022年～2029年)

Global Almond Flour Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 170 Pages | 商品交期: 约2个工作天内

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简介目录

全球扁桃仁粉的市场规模，预计从2022年到2029年的预测期间内以8.3％的年复合成长率成长。

本报告提供全球扁桃仁粉市场调查，市场概要，市场规模和预测，趋势，成长要素及课题，客户形势，各产品的性质、产品形态、终端用户、流通管道、地区的分析，再加上企业简介等资讯。

目录

第1章 范围与调查手法

  • 调查手法
  • 市场范围

第2章 主要的趋势与发展

第3章 摘要整理

  • 各产品的性质的市场明细
  • 各产品形态的市场明细
  • 各终端用户的市场明细
  • 各流通管道的市场明细
  • 各地区的市场明细

第4章 市场动态

  • 影响市场的要素
    • 促进因素
    • 阻碍因素
    • 机会
  • 影响分析

第5章 产业分析

  • 波特的五力分析
  • 价值链分析
  • 专利分析
  • 法规分析

第6章 COVID-19分析

  • 市场上COVID-19分析
    • COVID-19前的市场情境
    • COVID-19目前市场情境
    • COVID-19后或未来情境
  • 在COVID-19中的价格变动
  • 供需频谱
  • 大流行时的市场相关的政府的配合措施
  • 製造商策略性举措

第7章 产品的各性质

  • 简介
    • 产品的各性质的市场规模分析，及与前一年同期比较成长分析
    • 产品的各性质的市场魅力指数
  • 传统的扁桃仁粉*
    • 简介
    • 市场规模分析(2020年～2029年，及与前一年同期比较成长分析，2021年～2029年)
  • 有机扁桃仁粉

第8章 各产品形态

  • 简介
    • 各产品形态的市场规模分析，与前一年同期比较成长率分析
    • 各产品形态的市场魅力指数
  • 分枝扁桃仁粉*
    • 简介
    • 市场规模分析(2020年～2029年，及与前一年同期比较成长分析，2021年～2029年)
  • 天然扁桃仁粉

第9章 各终端用户

  • 简介
    • 各终端用户的市场规模分析，及与前一年同期比较成长分析
    • 各终端用户的市场魅力指数
  • 食品、饮料*
    • 简介
    • 市场规模分析(2020年～2029年，及与前一年同期比较成长分析，2021年～2029年)
  • 化妆品产业
  • 营养补充品
  • 其他

第10章 各流通管道

  • 简介
    • 各流通管道的市场规模分析，及与前一年同期比较成长分析
    • 各流通管道的市场魅力指数
  • 线上*
    • 简介
    • 市场规模分析(2020年～2029年，及与前一年同期比较成长分析，2021年～2029年)
  • 离线

第11章 各地区

  • 简介
    • 各地区的市场规模分析，及与前一年同期比较成长率分析
    • 各地区的市场魅力指数
  • 北美
    • 简介
    • 主要地区具体动态
    • 产品的各性质的市场规模分析，及与前一年同期比较成长率分析
    • 各产品形态的市场规模分析，及与前一年同期比较成长率分析
    • 各终端用户的市场规模分析，及与前一年同期比较成长率分析
    • 各流通管道的市场规模分析，及与前一年同期比较成长率分析
    • 各国市场规模分析，及与前一年同期比较成长率分析
  • 南美
    • 简介
    • 主要地区具体动态
    • 产品的各性质的市场规模分析，及与前一年同期比较成长率分析
    • 各产品形态的市场规模分析，及与前一年同期比较成长率分析
    • 各终端用户的市场规模分析，及与前一年同期比较成长率分析
    • 各流通管道的市场规模分析，及与前一年同期比较成长率分析
    • 各国市场规模分析，及与前一年同期比较成长率分析
  • 欧洲
    • 简介
    • 主要地区具体动态
    • 产品的各性质的市场规模分析，及与前一年同期比较成长率分析
    • 各产品形态的市场规模分析，及与前一年同期比较成长率分析
    • 各终端用户的市场规模分析，及与前一年同期比较成长率分析
    • 各流通管道的市场规模分析，及与前一年同期比较成长率分析
    • 各国市场规模分析，及与前一年同期比较成长率分析
  • 亚太地区
    • 简介
    • 主要地区具体动态
    • 产品的各性质的市场规模分析，及与前一年同期比较成长率分析
    • 各产品形态的市场规模分析，及与前一年同期比较成长率分析
    • 各终端用户的市场规模分析，及与前一年同期比较成长率分析
    • 各流通管道的市场规模分析，及与前一年同期比较成长率分析
    • 各国市场规模分析，及与前一年同期比较成长率分析
  • 中东和非洲
    • 简介
    • 主要地区具体动态
    • 产品的各性质的市场规模分析，及与前一年同期比较成长率分析
    • 各产品形态的市场规模分析，及与前一年同期比较成长率分析
    • 各终端用户的市场规模分析，及与前一年同期比较成长率分析
    • 各流通管道的市场规模分析及与前一年同期比较成长率分析

第12章 竞争情形

  • 竞争模式
  • 其他竞争公司的策略分析
  • 市场定位/占有率分析
  • 合併和收购的分析

第13章 企业简介

  • Rolling Hills Nut Company*
    • 企业概要
    • 产品系列、种类
    • 主要亮点
    • 财务概要
  • Alldrin Brothers
  • King Arthur Baking Company, Inc.
  • Nature's Choice(Pty)Ltd
  • Nature's Eats.
  • Treehouse Almonds
  • Hodgson Mill, Inc.
  • Honeyville, Inc.
  • Blue Diamond Growers
  • Bob's Red Mill

第14章 资料M

  • 附录
  • 关于本公司和服务
  • 咨询方式
简介目录
Product Code: DMFB5639

Market Overview

Almond flour market was valued at USD XX million in 2021. It is forecasted to reach USD XX million by 2029, growing at a CAGR of 8.3% during the forecast period (2022-2029).

Almond flour has a sweet, nutty flavor and is an essential baking ingredient amongst avid bakers and is perfect for making cakes, pastries and biscuits. Being ketosis, low carb and vegan friendly, this is the perfect flour alternative for those who need to add to their baking repertoire. This sweet, nutty, friendly food is often used for gluten-free baking and so much more, being both sweet and savory. Almond flour is rich in monounsaturated fat, which can help keep cholesterol under control. The vitamins, minerals, and antioxidants in almond flour can provide important health benefits. Almond flour is also rich in magnesium, controlling blood sugar levels. Almond flour products contain many essential nutrients; hence, almond flour products have been gaining major popularity in the market.

Market Dynamics:

Growing demand for almond flour is associated with various health benefits

Consumer demand for dried fruit flour types, such as almond flour, has witnessed exponential growth in recent years. Due to increased consumer preference for 'better-for-you' options, the almond flour's popularity in paleo, gluten-free, and keto diets skyrocketed. Research studies show that the global almond flour market is anticipated to witness significant growth in foods that include almond flour. Almond flour foods are becoming more mainstream, especially in the U.S. and Europe markets. Evolving consumer dietary preferences have led to increased inclination of influential millennial consumers toward healthy options for meal replacements, thereby driving almond flour sales. In addition, almond flour products are suitable for vegans and vegetarians. Thus, creating more demand to force growth in the market. Moreover, almond flour is rich in monounsaturated fat, which can help keep cholesterol under control. It is particularly rich in vitamin E, a group of fat-soluble compounds that act as antioxidants in the body. They prevent damage from harmful molecules called free radicals, which accelerate aging and increase your risk of heart disease and cancer. These health benefits factors are estimated to drive the market's growth in the forecast period.

On the other hand, the bakery industry has influenced the market to a large extent. The presence of alternative substitutes such as coconut flour, sunflower seed flour, oat flour, and wheat flour is high in proteins, fiber, minerals, vitamins, and carbohydrates over baked products such as bread, cookies, and rolls. These are some of the major factors hampering the growth of the global almond flour market.

Market Segmentation:

Blanched almond flour for the highest share in global almond flour market

In 2021, the blanched almond flour segment had the highest revenue share of more than XX percent. Blanched almond flour has been the most preferred choice of almond flour among consumers due to the growing demand for bakery and confectionery products globally, coupled with a rise in demand for high protein bakery products in the market. The blanched variety is light in color and is best used for cakes, muffins, and recipes. Demand for confectionery products is estimated to propel the blanched almond flour during the forecast period.

In 2021, The offline channel segment had the highest revenue share of more than XX percent. The offline segment includes supermarkets/hypermarkets, convenience stores, and specialty stores. Convenience stores are an easy option for the consumer for the desired product. The key manufacturing companies focus on establishing the many convenience stores in the countries. Specialty stores are introducing different types of almond flour products with healthier nutrients, which are rich in vitamin B1, to attract the consumer, thereby propelling the market's growth.

Geographical Penetration:

Europe is the dominating region during the forecast period

In 2021, Europe had the highest revenue share of almost XX percent. The region has well-developed food service and bakery sectors, where the demand for healthier and nutritious ingredients is increasing. Consumers in Europe prefer to consume nutrition-rich food, primarily freshly baked products, including bread, cakes, muffins, and pastries. The European region has fragmented bakery and food service sectors, consisting of many independent and private bakery and confectionery sectors. In 2021, the UK was the most popular country for veganism, according to Google Trends, followed by Germany and Austria. The increase in the population of Europe veganism thus creates demand for market growth.

In the Asia Pacific, the demand for almond flour is expected to rise crucially during the forecast period owing to the region's increasing population. The factor also leads to the growth of the region's food processing and food service industry. It generates the demand for "better-for-you" ingredients and healthy food products.

Competitive Landscape:

The global almond flour industry is competitive and comprises players such as Rolling Hills Nut Company Inc., Alldrin Brothers, King Arthur Baking Company, Inc., Nature's Choice, Nature's Choice (Pty) Ltd, Nature's Eats, Treehouse Almonds, Hodgson Mill, Inc., Honeyville, Inc., Blue Diamond Growers, and Bob's Red Mill among others. The almond flour market competitiveness is estimated to increase over the forecast period as the key players focus on various strategies such as agreements and product innovation for various applications. Moreover, rising research and development activities of product innovation for vegan people and consumers' preference for natural forms of products are also expected to propel market growth. For example, Nature's Eats has launched an almond flour product in July 2020 that performs, bakes and rises similar to traditional all-purpose flour. The Ultimate Nut Flour: Almond+, a blend of almond flour and other natural ingredients, launched exclusively on Amazon in August 2020, with nationwide store availability in 2021. In April 2021, Blue Diamond Growers, a world-leading almond marketer and processor, launched two new products, Baking Mixes and Tasty Little Cup, to meet consumer demand for better-for-you options in the baking aisle. Baking Mixes and Tasty Little Cup are available in May at grocery stores nationwide.

COVID-19 Impact:

Negative impact on the global almond flour market

The COVID-19 pandemic adversely affects the economies of various countries due to lockdowns, business close, and travel bans. Food and beverages are among the major industries suffering from intense disruptions such as restrictions on the supply chain and the shutdown of warehouse plants. The shutdown of companies with factories in various countries disrupts the global supply chains. It negatively impacted manufacturing activities, delivery schedules, and various goods sales. Multiple companies have already announced possible delays in product deliveries and a decline in future sales of their products. In addition, the global travel bans imposed by countries in North America, Asia, and Europe are hindering geographical expansion, business collaboration and partnership opportunities. Thus, these factors are hindering the growth of the almond flour market in the food and beverage industry.

The global almond flour market report would provide an access to approximately 69 market data tables, 61 figures and 170 pages

Table of Contents

Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Product Nature
  • 3.2. Market Snippet by Product Form
  • 3.3. Market Snippet by End-User
  • 3.4. Market Snippet by Distribution Channel
  • 3.5. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Product Nature

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Nature Segment
    • 7.1.2. Market attractiveness index, By Product Nature Segment
  • 7.2. Conventional Almond Flour*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Organic Almond Flour

8. By Product Form

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Form Segment
    • 8.1.2. Market attractiveness index, By Product Form Segment
  • 8.2. Blanched Almond Flour*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Natural Almond Flour

9. By End-User

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By End-User Segment
    • 9.1.2. Market attractiveness index, By End-User Segment
  • 9.2. Food and Beverages*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Cosmetic Industry
  • 9.4. Dietary Supplements
  • 9.5. Others

10. By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
    • 10.1.2. Market attractiveness index, By Distribution Channel Segment
  • 10.2. Online*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 10.3. Offline

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key region-specific dynamics
    • 11.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Nature
    • 11.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Form
    • 11.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 11.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.2.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. South America
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Nature
    • 11.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Form
    • 11.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 11.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.3.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.3.7.1. Brazil
      • 11.3.7.2. Argentina
      • 11.3.7.3. Rest of South America
  • 11.4. Europe
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Nature
    • 11.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Form
    • 11.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 11.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.4.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.4.7.1. Germany
      • 11.4.7.2. U.K.
      • 11.4.7.3. France
      • 11.4.7.4. Spain
      • 11.4.7.5. Italy
      • 11.4.7.6. Rest of Europe
  • 11.5. Asia Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Nature
    • 11.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Form
    • 11.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 11.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.5.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Nature
    • 11.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Form
    • 11.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 11.6.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel

12. Competitive Landscape

  • 12.1. Competitive scenario
  • 12.2. Competitor strategy analysis
  • 12.3. Market positioning/share analysis
  • 12.4. Mergers and acquisitions analysis

13. Company Profiles

  • 13.1. Rolling Hills Nut Company*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Key Highlights
    • 13.1.4. Financial Overview
  • 13.2. Alldrin Brothers
  • 13.3. King Arthur Baking Company, Inc.
  • 13.4. Nature's Choice (Pty) Ltd
  • 13.5. Nature's Eats.
  • 13.6. Treehouse Almonds
  • 13.7. Hodgson Mill, Inc.
  • 13.8. Honeyville, Inc.
  • 13.9. Blue Diamond Growers
  • 13.10. Bob's Red Mill
  • List not Exhaustive*

14. DataM

  • 14.1. Appendix
  • 14.2. About us and services
  • 14.3. Contact us