蚝油的全球市场(2022年～2029年)

全球蚝油的市场规模，在预测期间内(2022年～2029年)预计以4.4％的年复合成长率成长

本报告提供全球蚝油市场相关调查分析，市场动态，市场区隔分析，地区分析，竞争情形等资讯。

目录

第1章 蚝油市场 - 范围调查与手法

第2章 蚝油市场 - 主要的趋势与发展

第3章 蚝油市场 - 摘要整理

第4章 蚝油市场 - 市场动态

• 影响市场的要素
  • 促进因素
  • 阻碍因素
  • 机会
• 影响分析

第5章 蚝油市场 - 产业分析

• 波特的五力分析
• 价值链分析
• 专利分析
• 法规分析

第6章 蚝油市场 - COVID-19分析

• 市场上COVID-19分析
  • COVID-19前的市场情境
  • COVID-19目前市场情境
  • COVID-19后或未来情境
• COVID-19中的价格变动
• 供需频谱
• 大流行中的市场相关的政府举措
• 製造商策略性举措

第7章 蚝油市场 - 产品类型

• 简介
  • 市场规模分析及与前一年同期比较成长分析:各类型
  • 市场魅力指数:各类型
• 不使用MSG蚝油
• 素食蚝油

第8章 蚝油市场 - 各用途

• 简介
  • 市场规模分析及与前一年同期比较成长分析:各用途
  • 市场魅力指数:各用途
• 家庭
• 商业

第9章 蚝油市场 - 各流通管道

• 简介
  • 市场规模分析及与前一年同期比较成长分析:各流通管道
  • 市场魅力指数:各流通管道
• 专卖店
• 网路零售业者
• 超级市场、大卖场
• 便利商店
• 其他

第10章 蚝油市场 - 各地区

• 简介
  • 市场规模分析及与前一年同期比较成长分析:各地区
  • 市场魅力指数:各地区
• 北美
• 南美
• 欧洲
• 亚太地区
• 中东、非洲

第11章 蚝油市场 - 竞争情形

• 竞争模式
• 竞争企业的策略分析
• 市场定位/占有率分析
• 合併和收购的分析

第12章 企业简介

• Ajinomoto Co., Inc.
• Foshan Haitian Flavouring & Food Co.
• Specialty Food Association
• Nestle
• KAKUSAN SHOKUHIN
• Bachun Food Industries (Pte) Ltd.
• Yuen Chun Industries Sdn Bhd
• THAIPREEDA GROUP
• Marine Resources Development Co., Ltd.
• Malabar Food Products

第13章 蚝油市场 - DataM

• 附录
• 关于本公司和服务
• 联络处

Market Overview

Oyster sauce market valued USD XX million in 2021 and is forecast to reach USD XX million by 2029, growing at a CAGR of 4.4% during the forecast period (2022-2029)

Oyster Sauce is a sweet and salty syrup-like sauce made from oyster juice, salt and sugar. Oyster sauce is dark brown in colour, with a thick consistency. Oyster sauce adds a delicious flavour to many dishes. It is popular in Chinese cooking. It is used in non-vegetarian and vegetarian dishes and Asian cuisines, including Chinese and Thai dishes, meat marinades, and dipping sauces. It is a good source of zinc, vitamin D, copper and manganese. It is a good source of vitamin B12, which promotes brain health. Also, it is good for brain health. These health benefits help to raise consumer demand which drives the market.

Market Dynamics:

The rising popularity for use of oyster sauce due to its test drives the oyster sauce market

Oyster sauce is popular in Chinese dishes such as stir-fries due to its taste. It is also used as a dipping sauce as an addition to soup or as a marinade for meats. Oyster sauce is also used for Asian-style salad dressing. The rising number of online grocery services providers is also expected to contribute to market growth. Rising interests in-home cooking and changing consumers' taste for spicy and authentic flavors raise the demand for the oyster sauce market. The easy availability of a variety of oyster sauce helps to drive the market.

Moreover, the Oyster sauce is low in calories, carbohydrates and fat. It contains vitamin B 12, Vitamin D, iron, zinc, copper and selenium. Oyster sauce is an integral part of Japanese, Chinese, Thai, Vietnamese, Indonesian, and Malaysian dishes. The nutrition value of the oyster sauce drives the demand for the oyster sauce market. The product has been gaining popularity due to its savory flavor, making it an ideal ingredient for different flavoring types of meats and vegetables. More availability of readymade recipes increases the demand for the oyster sauce market. An increasing number of single-person households, increased disposable income, and rise in the working women population across the globe are expected to increase the demand for the oyster sauce market.

Market Segmentation:

Vegetarian Sauce segment held largest market revenue share in the year 2021

The vegetarian sauce is oysters free. It is made with mushrooms and has the same colour and texture as a regular oyster sauce. It is used for dipping cooked vegetables, meats, or spring rolls. It is mostly used in Asian cuisines, including Chinese dishes, meat marinades, and dipping sauces. The oyster sauce flavour is like fish sauce and soy sauce. Its consistency is thick and syrupy. It is dark in colour and a good alternative for vegetarian people.

The hypermarkets and supermarkets segment held the largest share in the distribution channel. Easy availability of a range of products and different brands with a wide range of prices. Consumers have more options to compare and choose the best product. Moreover, development in the hypermarkets and supermarkets and various offers and discounts provided by such stores will boost the product sales through this distribution channel.

Geographical Penetration:

North America is expected to dominate the global oyster sauce market in the year 2021

North America dominates the oyster sauce market due to increased product demand for healthier and more flavorful products, especially from youngsters. High demand for snack food and ethnic flavours. A strong manufacturer supplier network in the North American region helps drive the growth of the North American region. With the growing popularity of Asian cuisine, many Asian vendors are expanding their businesses to increase their market share in the region.

The Asia Pacific is acquired big share throughout the forecast years due to increasing product consumption. Moreover, factors such as regional ethnicity, consumer preferences, and a strong manufacturer-supplier network in APAC are expected to further contribute to the market growth over the forecast period.

Competitive Landscape:

The Oyster Sauce market is fragmented. Some of the major key players in the oyster sauce market are Ajinomoto Co., Inc., Foshan Haitian Flavouring & Food Co, Specialty Food Association, Nestle, and Bachun Food Industries (Pte) Ltd., among the others. Some of the key players launch new products to increase their product portfolio. For Instance, in Jan 2020, Lee Kum Kee Launched Panda Brand Grilling and Dipping Sauces. The company offers a new easy, and simple way to prepare delicious dishes. Lee Kum Sheung invented the world's first sauce. In February 2018, Nestle introduced Maggi Imperial Oyster Sauce and the 'Maggi Lebih Masak. It is a unique blend of oyster extract and scallop flavour. It is sweet and salty in taste and slightly thick in consistency. Also, In April 2018, Maggie relaunched Maggie Oyster sauce which is more thick and rich in nature. The company sends off the Maggie food truck caravan on a roadshow to introduce the new Maggie oyster sauce. In February 2017, Ajinomoto Philippines Corporation launched a new Sarsaya oyster sauce product. It provides a delicious blend of savory, sweet and salty tastes to any dish. Also, In July 2018, Ajinomoto Philippines Corporation launched a new TV commercial at a Filipiniana-themed event dubbed Exploring Local Flavors.

COVID-19 Impact:

Negative impact on the global oyster sauce market

The COVID-19 pandemic harmed the overall food industry. The strict government regulation during the pandemic resulted in to complete shutdown of various industries, and restrictions on transport resulted in a disruption in the supply chain. Various key vendors close their production for a certain time due to the shortage of raw materials. Supermarkets and hypermarkets are also closed at a certain time. Restaurants and hotels are closed at a certain time, so there is a shortage of ready-to-eat dishes. To decline the demand for the oyster sauce market for a certain time.

The global oyster sauce market report would provide an access to approximately 65 market data tables, 48 figures and 180 pages

Table of Contents

1. Oyster Sauce Market -Scope and Methodology

• 1.1. Research Methodology
• 1.2. Scope of the Market

2. Oyster Sauce Market -Key Trends and Developments

3. Oyster Sauce Market - Executive Summary

• 3.1. Market Snippet by Product Type
• 3.2. Market Snippet by Application
• 3.3. Market Snippet by Distribution Channel
• 3.4. Market Snippet by Region

4. Oyster Sauce Market - Market Dynamics

• 4.1. Market impacting factors
  • 4.1.1. Drivers
  • 4.1.2. Restraints
  • 4.1.3. Opportunities
• 4.2. Impact analysis

5. Oyster Sauce Market - Industry Analysis

• 5.1. Porter's five forces analysis
• 5.2. Value chain analysis
• 5.3. Patent Analysis
• 5.4. Regulatory Analysis

6. Oyster Sauce Market - COVID-19 Analysis

• 6.1. Analysis of Covid-19 on the Market
  • 6.1.1. Before COVID-19 Market Scenario
  • 6.1.2. Present COVID-19 Market Scenario
  • 6.1.3. After COVID-19 or Future Scenario
• 6.2. Pricing Dynamics Amid Covid-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives

7. Oyster Sauce Market - By Product Type

• 7.1. Introduction
  • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type segment
  • 7.1.2. Market attractiveness index, By Type segment
• 7.2. Non-MSG Oyster Sauce *
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
• 7.3. Vegetarian Oyster Sauce

8. Oyster Sauce Market - By Application

• 8.1. Introduction
  • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application segment
  • 8.1.2. Market attractiveness index, By Application segment
• 8.2. Household *
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
• 8.3. Commercial

9. Oyster Sauce Market - By Distribution Channel

• 9.1. Introduction
  • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel segment
  • 9.1.2. Market attractiveness index, By Distribution Channel segment
• 9.2. Specialty Stores *
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
• 9.3. Online Retailers
• 9.4. Supermarkets and Hypermarkets
• 9.5. Convenience Stores
• 9.6. Others

10. Oyster Sauce Market - By Region

• 10.1. Introduction
  • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
  • 10.1.2. Market Attractiveness Index, By Region
• 10.2. North America
  • 10.2.1. Introduction
  • 10.2.2. Key region-specific dynamics
  • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
  • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
  • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
  • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 10.2.6.1. U.S.
    • 10.2.6.2. Canada
    • 10.2.6.3. Mexico
• 10.3. South America
  • 10.3.1. Introduction
  • 10.3.2. Key Region-Specific Dynamics
  • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
  • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
  • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
  • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 10.3.6.1. Brazil
    • 10.3.6.2. Argentina
    • 10.3.6.3. Rest of South America
• 10.4. Europe
  • 10.4.1. Introduction
  • 10.4.2. Key Region-Specific Dynamics
  • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
  • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
  • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
  • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 10.4.6.1. Germany
    • 10.4.6.2. U.K.
    • 10.4.6.3. France
    • 10.4.6.4. Spain
    • 10.4.6.5. Italy
    • 10.4.6.6. Rest of Europe
• 10.5. Asia Pacific
  • 10.5.1. Introduction
  • 10.5.2. Key Region-Specific Dynamics
  • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
  • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
  • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
  • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 10.5.6.1. China
    • 10.5.6.2. India
    • 10.5.6.3. Japan
    • 10.5.6.4. Australia
    • 10.5.6.5. Rest of Asia Pacific
• 10.6. Middle East and Africa
  • 10.6.1. Introduction
  • 10.6.2. Key Region-Specific Dynamics
  • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
  • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
  • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel

11. Oyster Sauce Market - Competitive Landscape

• 11.1. Competitive scenario
• 11.2. Competitor strategy analysis
• 11.3. Market positioning/share analysis
• 11.4. Mergers and acquisitions analysis

12. Company Profiles

• 12.1. Ajinomoto Co., Inc.*
  • 12.1.1. Company Overview
  • 12.1.2. Product Portfolio and Description
  • 12.1.3. Key Highlights
  • 12.1.4. Financial Overview
• 12.2. Foshan Haitian Flavouring & Food Co
• 12.3. Specialty Food Association
• 12.4. Nestle
• 12.5. KAKUSAN SHOKUHIN
• 12.6. Bachun Food Industries (Pte) Ltd.
• 12.7. Yuen Chun Industries Sdn Bhd
• 12.8. THAIPREEDA GROUP
• 12.9. Marine Resources Development Co., Ltd.
• 12.10. Malabar Food Products
• List not Exhaustive*

13. Oyster Sauce Market - DataM

• 13.1. Appendix
• 13.2. About us and services
• 13.3. Contact us