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封面
市场调查报告书
商品编码
1136886

全球有机蔬菜种植市场-2022-2029

Global Organic Vegetable Farming Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 170 Pages | 商品交期: 约2个工作天内

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简介目录

市场动态

对有机农业及其益处的认识不断提高推动全球有机蔬菜种植市场增长

人们越来越意识到有机农业的好处，包括环境因素、可持续性以及蔬菜等有机产品对健康的好处，这推动了对有机农业的需求。消费者越来越意识到有机农业的好处，包括有机蔬菜种植对环境的可持续影响。有机蔬菜富含氮等营养物质，有助于形成有利于生物多样性的健康土壤。农用化学品製造商正在努力提高产量，以满足对有机肥料不断增长的需求。此外，蔬菜等有机食品对儿童也有积极影响。例如，2020 年 5 月，根据农业大师的说法，杀虫剂会损害儿童和胎儿的神经发育。农药食品会轻推它们的小组织，并导致更严重的健康状况，如心脏病、癌症和偏头痛。有机可以帮助改善儿童的多动症状态，从长远来看可以拯救他们。因此，消费者更喜欢有机种植的产品来保持健康。

此外，有机农业可防止氮流失到大气中，并有助于保持空气质量。此外，还可以减少甲烷、一氧化二氮、二氧化碳等引起全球变暖的有害气体的释放。因此，消费者对污染和全球变暖等环境因素的关注度越来越高，更喜欢有机产品来保护环境和健康。因此，对有机蔬菜的需求在增加，有机蔬菜的产量也在增加。例如，根据欧盟统计局的数据，到 2020 年，欧洲约有 1470 万公顷有机农业用地。瑞典在有机蔬菜生产中的份额也最大（17.8%）。这些因素将推动未来几年的市场增长。

然而，有机蔬菜种植虽然产量小，但存在管理成本和人工成本等生产成本高的问题。还存在营销成本上升和缺乏维持有机蔬菜的基础设施等问题。这些因素会在经济上损害农民和有机种植者，从而阻碍市场增长。

全球有机蔬菜种植市场报告提供了大约 61 个市场数据表、53 个数字和 170 页的结构。

内容

第一章调查方法及范围

  • 调查方法
  • 市场范围

第 2 章主要趋势和发展

第 3 章执行摘要

  • 按类型划分的市场细分
  • 按方法划分的市场细分
  • 按作物类型划分的市场细分
  • 按地区划分的市场细分

第 4 章市场动态

  • 市场影响因素
    • 驱动程序
    • 约束因素
    • 商机
  • 影响分析

第五章行业分析

  • 波特五力分析
  • 价值链分析
  • 监管分析
  • 供应链分析

第 6 章 COVID-19 分析

  • COVID-19 的市场分析
    • COVID-19 之前的市场情景
    • COVID-19 的当前市场情景
    • COVID-19 后或未来情景
  • COVID-19 期间的价格动态
  • 供需范围
  • 大流行期间与市场相关的政府举措
  • 製造商的战略举措

第 7 章按类型

  • 纯有机农业
  • 综合有机农业

第八章方法

  • 土壤管理
  • 杂草管理
  • 混养
  • 其他

第 9 章按作物类型

  • 根菜类
  • 骨髓
  • 叶菜
  • 其他

第 10 章按地区划分

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 意大利
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 其他亚太地区
  • 中东和非洲

第 11 章竞争格局

  • 竞争场景
  • 竞争对手战略分析
  • 市场情况/份额分析
  • 併购分析

第 12 章公司简介

  • Naturz Organics
    • 公司简介
    • 产品组合和描述
    • 主要亮点
    • 财务摘要
  • AGRO FOOD Lebensmittel
  • Picks Organic Farm
  • AeroFarms
  • Plenty Unlimited
  • Organic Farmers
  • Green Organic Vegetables
  • Planteneers
  • Nature's Path Foods
  • OrgaSatva Foods

第13章 数据

简介目录
Product Code: DMAG5902

Market Overview

Organic Vegetable Farming Market was valued at USD YY million in 2021. It is forecasted to reach USD YY million by 2029, growing at a CAGR of 5.32% during the forecast period (2022-2029).

Organic vegetable farming is the most popular method followed by farmers in which the vegetable crops are raised by the use of organic waste such as animal wastes, plant wastes, crop wastes, farm wastes, and biological materials to keep the soil alive. These organic materials get converted into biofertilizers and release nutrients to the crops which create the sustainable and eco-friendly environment without any pollution. In addition, organic vegetable farming excludes all the synthetic products such as chemical fertilizers, hormones, pesticides, feed additives and others. This helps the soil to retain its nutrients.

Furthermore, organic farming is considered as highly beneficial for the farmers as the products or the vegetables acquired by organic farming are highly nutritious. This organic farming encourages the biological cycle by utilizing the micro-organisms, soil flora, fauna, other plant & animals. Additionally, organic farming retains the fertility of the soil for longer durations. Thus, owing to these benefits the demand for organically vegetables among the consumers has increased globally.

Market Dynamics: Increasing awareness about organic farming and its benefits is driving the growth of global organic vegetable farming market

The increase in awareness regarding the benefits of organic farming such as environmental factors, sustainability, and health benefits of organic products such as vegetables is increasing the demand for organic farming. Consumers are becoming more aware about the benefits of organic farming such as organic vegetable farming gives more sustainable impact on the environment. The soil is more abundant in nutrients such as nitrogen and much healthy for biodiversity. Agrochemicals manufacturing company is working on increasing the production of organic fertilizers due to the increasing demand for it. In addition, organic products such as vegetables are good for children. For instance, in May 2020, according to agriculture guruji, pesticides can hurt the neurological development of the child and fetuses. Pesticides food can damage their small tissues slowly and can lead to more significant health diseases such as heart attack, cancer, or migraine. Organic can be helpful to improve the ADHD conditions in children and can save them for the long term. Thus, consumers prefer organically grown products to maintain the health.

Furthermore, organic farming helps prevent nitrogen losses to the atmosphere, preserving the quality of air. Moreover, it also lessens the release of harmful gases like methane, nitrous oxide, and carbon-di-oxide responsible for global warming. Thus, as the consumers are more aware about the environmental factors such as pollution, global warming, hence prefer organic products to protect the environment as well as the health. Thus, owing to increased demand for organic products the production of organic vegetables has increased. For instance, in 2020, according to Eurostat, organic farming covered around 14.7 million hectares of agricultural land in the Europe in 2020. In addition to this, Sweden has the largest share for organic vegetable production which is (17.8%). These factors are driving the growth of the market in coming years.

However, the challenges associated with organic vegetable farming such as higher production costs for management, labor charges even for lower farm yields. In addition, higher marketing costs, and less infrastructures in maintaining the organic vegetables. These factors may trouble the farmers and organic vegetable cultivators economically which may hamper the growth of the market.

Market Segmentation: Pure organic farming segment stands for the highest share in global organic vegetable farming market

In 2021, the pure organic farming dominated the market and accounted for YY share of the global revenue. The growth of this segment is attributed to the fact that consumers demand pure organic products owing increase in awareness about its benefits. Consumers are aware about the fact that pre organic vegetables have 69% higher levels of antioxidants, 50% more higher levels of omega-3 fatty acids, and 48% lower levels of toxic metals. Thus, farmers are also contributing to the growth of the segment by growing the pure organic farming in the market to fulfill consumer demands which adds to the growth of the segment. For instance, in 2020, the countries with the highest shares of organic farm areas within total UAA in 2020 were Austria (25 %), Estonia (22 %) and Sweden (20 %).

Geographical Penetration: North America is the dominating region during the forecast period

In 2021, North America had the highest revenue share of YY percent. The region has well-developed farming industry. In addition, different types of fast food have been popular in the U.S., Canada, and Mexico. For instance, in 2020, according USDA, the U.S. sales for organic products was $51.6 billion in 2020. On the other hand, Asia Pacific is the fastest growing regional market with a revenue share of YY percent. The region has a wide penetration for organic farming. For instance, in 2020, JournalsOfIndia, China is at 3rd position in organic farming land which is 3.14 million hectares. Additionally, increasing demand for healthy and sustainable food in countries such as India, China, Japan and others is driving the segment.

Competitive Landscape:

The global organic vegetable farming market is competitive and comprises players such as Naturz Organics, AGRO FOOD Lebensmittel, Picks Organic Farm, AeroFarms, Plenty Unlimited, Organic Farmers, Green Organic Vegetables, Planteneers, Nature's Path Foods and OrgaSatva Foods among others. The organic vegetable farming market competitiveness is estimated to increase over the forecast period as the key players and focus on various strategies such as strong online presence, collaborations, to get support from an influencer, partnerships with local restaurants and others. For instance, in January 2021, L T Foods, an Indian rice manufacturer, acquired a 30% share in Leev. nu via its subsidiary Nature Bio Foods BV, with an option to acquire a further 21% ownership at the end of five years. This acquisition contributes to the expansion of LT Foods' portfolio. Leev. nu is the Netherlands-based Organic Specialty Food Company with a portfolio that includes breakfast bars, nutritious snacks, a baking range, and so on.

COVID-19 Impact: Positive impact on global organic vegetable farming market

During the COVID-19 pandemic the demand for organic food went up as consumers perceived them as being healthier and good for immunity. However, otherwise too, demand for organic food is increasing at a continuous pace. For instance, in 2020, according to food safety helpline, the Indian organic food market stood at a value of USD 849.5 million in 2020.

The rich nutrition value in organic vegetables is the main reason for its increased demand in domestic as well as global market. In addition, vegetables have rich amounts of vitamins, minerals, fibre, carbohydrates and calcium which helps in strengthening the immune system. Also, studies have shown that when testing was carried out, then organically grown vegetables proved to taste better. Other studies show that organic foods may have more antioxidants compared to conventionally grown varieties which make them more beneficial for health, including prevention of cancer. Thus, increasing trend of staying fit & healthy COVID-19 has increased the demand for organic vegetable globally.

The global organic vegetable farming market report would provide an access to approximately 61 market data tables, 53 figures and 170 pages

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Method
  • 3.3. Market Snippet by Crop Type
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Regulatory Analysis
  • 5.4. Supply chain analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 7.1.2. Market attractiveness index, By Type Segment
  • 7.2. Pure Organic Farming*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Integrated Organic Farming

8. By Method

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Method Segment
    • 8.1.2. Market attractiveness index, By Method Segment
  • 8.2. Soil Management*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Weed Management
  • 8.4. Polyculture
  • 8.5. Others

9. By Crop Type

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Crop Type Segment
    • 9.1.2. Market attractiveness index, By Crop Type Segment
  • 9.2. Roots*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Marrow
  • 9.4. Leafy Greens
  • 9.5. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Method
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Crop Type
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Method
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Crop Type
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Method
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Crop Type
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Method
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Crop Type
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Method
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Crop Type

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Naturz Organics*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. AGRO FOOD Lebensmittel
  • 12.3. Picks Organic Farm
  • 12.4. AeroFarms
  • 12.5. Plenty Unlimited
  • 12.6. Organic Farmers
  • 12.7. Green Organic Vegetables
  • 12.8. Planteneers
  • 12.9. Nature's Path Foods
  • 12.10. OrgaSatva Foods
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us