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2022-2029 年 3D 食品打印的全球市场
市场调查报告书
商品编码
1146467

2022-2029 年 3D 食品打印的全球市场

Global 3D Food Printing Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 170 Pages | 商品交期: 约2个工作天内

价格

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简介目录

市场动态

定制化需求和营养丰富的食品创新推动市场扩张

对定制的需求正在推动 3D 打印机的全球市场，因为它可以节省 3D 打印机的时间和精力。个性化营养素的能力使客户能够获得满足其营养需求的食物。 3D 打印可以根据患者的饮食要求製作易于咀嚼的食物。这可以更容易地为老年患者提供量身定制的特殊营养饮食。此外，健康食品的创新正在将该行业扩大到世界水平。类似于饼干的酵母结构包含孢子和种子，最终发芽的那些是用 3D 食品打印机製作的。

另一方面，由于对健康和食品安全的关注日益增加、减少消耗品浪费的需求以及饮食习惯的改变，全球 3D 耗材打印行业已经扩大。食品技术行业的许多公司也在利用消费品的 3D 打印来製造植物性肉类产品。一些市场参与者正在发布具有更高营养成分的更健康的选择，以满足消费者对营养、低热量、有机和无麸质产品不断增长的需求。

但是，3D 打印中使用的许多材料都是糊状的。很少有食物可以加工成糊状。它需要更长的时间，因此 3D 食品打印市场需要几个冷却週期才能准备好食物。要在 3D 食品打印市场取得成功，您必须能够扭转当前无效食品定制技术的趋势，同时又不製造成本高昂。

地理渗透

亚太地区将在预测期内占据压倒性份额

在预测期内，预计亚太地区将见证 3D 食品打印市场增长最快的地区。亚太地区人口众多，消费者数量众多，技术增长率居世界之首。 3D食品打印机可以根据精确的营养需求提供柔软、耐嚼的打印食品，这在世界上老龄化人口最多的中国，可以证明优于传统食品。在预测期内，由于人口老龄化、贫困和缺乏食物来养活人口，预计亚太地区市场增长最快。 3D 打印可以製作具有定制营养成分的可咀嚼膳食。这应该更容易为需要特殊营养食物的老年患者提供食物。

竞争格局

市场分散，因为有多个市场进入者和本地製造商。这些公司正在向不同的地区扩张并进入新兴市场，以扩大其客户群并巩固其在行业中的地位。我们还推出创新和尖端产品，以满足消费者不断增长的需求。例如，2021 年 10 月，荷兰 3D 食品打印初创公司 byFlow 在安特卫普举行的全球 50 家最佳餐厅颁奖典礼上展示了一种全新的专利打印定制 3D 巧克力方法。在预测期内，主要参与者正在使用这些策略来扩展业务。

COVID-19 的影响：对全球 3D 食品打印市场的负面影响

COVID-19 的爆发影响了全球供应链。 3D耗材打印行业受到原材料短缺和劳动力萎缩的严重影响。世界各地对人员和货物流动的限制导致交付减少、交通拥堵和其他物流问题，减缓了市场扩张。政府对行动和封锁的限制、因封锁而关闭餐馆和消耗品商店以及劳动力短缺正在影响市场的增长。

然而，由于各种原因，全球 3D 食品打印市场在封锁后开始显着增长。大流行之后，消费者变得更加註重健康，并且更喜欢健康食品。这项技术更健康、更环保，因为它可以将藻类、甜菜叶和昆虫等蛋白质转化为美味的食物。此外，我们可以开发新的食品改良技术，并使其适应每个人的要求和喜好。

全球 3D 食品打印市场报告包含近 61 个市场数据表、57图和 170 页。

内容

第一章调查方法及范围

  • 调查方法
  • 市场范围

第 2 章主要趋势和发展

第 3 章执行摘要

  • 按成分划分的市场细分
  • 按技术划分的市场细分
  • 按最终用户行业划分的市场细分
  • 按地区划分的市场细分

第 4 章市场动态

  • 市场影响因素
    • 驱动程序
    • 限制因素
    • 商机
  • 影响分析

第五章行业分析

  • 波特五力分析
  • 价值链分析
  • 专利分析
  • 监管分析

第 6 章 COVID-19 分析

  • COVID-19 的市场分析
    • COVID-19 之前的市场情景
    • COVID-19 的当前市场情景
    • COVID-19 后或未来情景
  • COVID-19 期间的价格动态
  • 供需范围
  • 大流行期间与市场相关的政府举措
  • 製造商的战略举措

第 7 章按成分分类

  • 面料
  • 水果和蔬菜
  • 蛋白质
  • 来源
  • 碳水化合物

第 8 章技术

  • 喷墨打印
  • 挤压印刷
  • 粘合剂喷射
  • 选择性激光烧结

第 9 章。最终用户行业

  • 政府机构
  • 商业
  • 住宅

第 10 章按地区划分

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 意大利
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 其他亚太地区
  • 中东和非洲

第 11 章竞争格局

  • 竞争场景
  • 竞争策略分析
  • 市场情况/份额分析
  • 併购分析

第 12 章公司简介

  • 3D Systems
    • 公司简介
    • 产品组合和描述
    • 主要亮点
    • 财务摘要
  • Barilla
  • Candyfab
  • Natural Machines
  • The Sugar Lab
  • TNO
  • Wiiboox
  • Zmorph
  • 3Desserts Graphiques
  • Aniwaa Pte. Ltd

第13章 DataM

简介目录
Product Code: DMFB5963

Market Overview

A cutting-edge technique for layer-by-layer development and structuring is 3D printing. The software is programmed the same way as the computer, the same way the computer is, along with the product design. Small granules of the raw materials are fed into the machinery, where the robot arm releases them to create the 3D shape. The production of food products uses similar technology. In addition to helping create 3D shapes, 3D printers can also be used to create food that has a delicious flavor and a pleasing appearance. Technology has significantly altered the food industry, with numerous businesses around the globe attempting to 3D-print food. In the additive manufacturing method used by 3D printing technology, layers of material are gradually deposited, one on top of the other, until a product is formed. By delivering a potent blend of the right nutrients, 3D printers, which use lasers, powdery materials, and nozzles to manufacture and create food, are opening up new possibilities for the customization of food products.

The global 3D food printing market was growing at a CAGR of 22.3% during the forecast period (2022-2029).

Market Dynamics: Demand for customization and nutrient-dense food innovation drives market expansion

The demand for customization drives the global market for 3D printers because 3D printing saves time and effort. Customers can benefit from food specifically suited to their nutritional needs thanks to the nutrients' personalizability. The creation of simple-to-chew food with a formula catered to the patient's dietary requirements is made possible by 3D printing. This will probably make it easier to feed elderly patients special, nutrient-rich foods tailored to their needs. Additionally, innovations in wholesome food have expanded the industry to a global level. Yeast structures that resemble crackers and contain spores and seeds that eventually sprout are created using 3D food printers.

On the other hand, the global three-dimension consumables printing industry has expanded due to rising health concerns coupled with food safety, a greater need to reduce consumable wastage, and changing eating habits. In addition, to create plant-based meat products, many businesses in the food technology industry are utilizing three-dimensional printing of consumer goods. Several market players are releasing healthier options with improved nutritional content to meet the rising consumer demand for nutritious, low-calorie, organic, and gluten-free products.

However, many materials used in 3D printing are turned into paste. Only a small number of foods can be processed into a paste. Additionally time-consuming, the 3D food printing market requires several cooling cycles before the food is ready for consumption. It must be able to reverse the current trend of less effective food customization techniques while not having a high manufacturing cost to succeed in the 3D food printing market.

Market Segmentation: Fused Deposition Modelling (FDM) segment accounted for the highest share in global 3D food printing market

The plastic filament is fed into a hot end of a typical FDM 3D printer, which is melted and deposited on the print bed in layers. The finished part will eventually be formed due to the layers being fused together and building up throughout the print. Various materials, including the most popular thermoplastics, chocolate, pastes, and even "exotic" materials like thermoplastic that has been infused with metal or wood, can be used with FDM techniques.

On the other hand, proteins, dairy products, carbohydrates, dough, sugar, sauce, yard, fruits and vegetables, and other items make up the ingredient segment. Over the course of the forecast period, the carbohydrates segment is anticipated to grow to be the largest. Due to the potential for high precision in carbohydrate-based 3D food, extrusion-based 3D printing is appropriate for producing food that contains carbohydrates, such as bread, pizza, cookies, etc., which is fueling the market growth.

Geographical Penetration: Asia Pacific is the dominating region during the forecast period

During the forecast period, the Asia Pacific region is expected to have the fastest growth in the 3D food printing market. The Asia Pacific is the region with the most consumers because of its large population, and it also has the fastest technological growth rates worldwide. The ability of 3D food printers to deliver soft chewable printed food based on the precise requirements of the nutrients would prove superior to traditional food in China, which has the world's largest aging population. Throughout the projection period, Asia Pacific is anticipated to experience the market's fastest growth due to aging populations, poverty, and a lack of food to feed the population. Easy-to-chew meals with a nutritionally-tailored composition can be made thanks to 3D printing. This should make it easier to feed elderly patients who need specialized, nutrient-rich foods.

Competitive Landscape:

There are several established participants in the industry and local manufacturers; hence, the market is fragmented. Some major key players include 3D Systems, Barilla, Candyfab, Natural Machines, The Sugar Lab, TNO, Wiiboox, Zmorph, 3Desserts Graphiques and Aniwaa Pte. Ltd. In order to increase their customer base and solidify their position in the industry, these players are extending their reach across a variety of geographies and entering new markets in developing areas. In addition, businesses are launching fresh, cutting-edge products to meet the escalating consumer demands. For instance, On January 15, 2021, Sugar Lab, the world's first true digital bakery, run by a small team of rogue chefs, architects-turned-designers, and tech geeks, launched a new line of 3D printed chocolate truffles and bonbons. Utilizing three-dimensional printing, these upscale desserts were created and personalized. Candy, cupcake decorations, cocktail garnishes, and pastry shells were also included in the product line. In order to diversify its industry offerings and meet the rising consumer demand for individualized food products, the company plans to create culinary innovations using three-dimensional printing technology. On the other hand, In October 2021, The Netherlands-based 3D food printing startup byFlow demonstrated a brand-new, patented method for printing customized 3D chocolate at the World's 50 Best Restaurants Awards ceremony in Antwerp. Key players are using these strategies to expand their business in the forecast period.

COVID-19 Impact: Negative impact on the global 3D food printing market

The global supply chain has been affected by the COVID-19 outbreak. The industry for 3D consumable printing has been severely impacted by the lack of raw materials and the shrinking workforce. Worldwide restrictions on the movement of people and goods have slowed the market's expansion by causing fewer deliveries, traffic jams, and other logistical problems. Government restrictions on movement and lockdowns, the closure of restaurants and stores selling consumables as a result of lockdowns, and a labor shortage have all had an impact on the market's growth.

However, the global 3D food printing market has started growing significantly after the lockdown due to various reasons. Following the pandemic, consumers developed a greater concern for their health and began to favor wholesome foods. Because it can aid in the transformation of ingredients like proteins from algae, beet leaves, or insects into savory foods, this technology is both healthy and good for the environment. Additionally, it develops novel techniques for modifying food and adapts to each person's requirements and preferences.

The global 3D food printing market report would provide an access to approximately 61 market data tables, 57 figures and 170 pages.

Table of Contents

Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Ingredients
  • 3.2. Market Snippet by Technology
  • 3.3. Market Snippet by End Use Industry
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Ingredients

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Ingredients
    • 7.1.2. Market attractiveness index, By Ingredients
  • 7.2. Dough*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Fruits and Vegetables
  • 7.4. Proteins
  • 7.5. Sauces
  • 7.6. Carbohydrates

8. By Technology

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Technology Segment
    • 8.1.2. Market attractiveness index, By Technology Segment
  • 8.2. Inkjet Printing*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Extrusion Based Printing
  • 8.4. Binder Jetting
  • 8.5. Selective Laser Sintering

9. By End Use Industry

    • 9.1.1. Introduction
    • 9.1.2. Market size analysis, and y-o-y growth analysis (%), By End Use Industry Segment
    • 9.1.3. Market attractiveness index, By End Use Industry Segment
  • 9.2. Government *
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Commercial
  • 9.4. Residential

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Ingredients
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Technology
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use Industry
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Ingredients
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Technology
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use Industry
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Ingredients
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Technology
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use Industry
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Ingredients
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Technology
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use Industry
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Ingredients
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Technology
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use Industry

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. 3D Systems *
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Barilla
  • 12.3. Candyfab
  • 12.4. Natural Machines
  • 12.5. The Sugar Lab
  • 12.6. TNO
  • 12.7. Wiiboox
  • 12.8. Zmorph
  • 12.9. 3Desserts Graphiques
  • 12.10. Aniwaa Pte. Ltd
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us