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2022-2029 年全球蔗醣脂肪酸酯市场
市场调查报告书
商品编码
1146476

2022-2029 年全球蔗醣脂肪酸酯市场

Global Sucrose Esters Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 170 Pages | 商品交期: 约2个工作天内

价格

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简介目录

市场动态

对乳製品、糖果和麵包店的需求正在推动市场扩张

由于消费者健康意识的增强、可支配收入的增加、对西方生活方式的偏好以及因忙碌的生活方式导致的肥胖和慢性病的流行，对麵包店和糖果产品的需求增加。我在这里.烘焙产品有两个优点：与蛋白质相互作用和与淀粉相互作用。由于其化学结构，蔗醣脂肪酸酯可以与小麦粉蛋白质发生亲水和疏水相互作用。此外，由于它是非离子型的，因此可以轻鬆并成功地与直链淀粉（小麦粉的一种成分）结合。春天来了，你会得到高体积、细腻的麵包屑和柔软的质地。它还会影响糖的结晶和稳定性。在乳製品中添加蔗醣脂肪酸酯可改善风味释放，增加膨胀度，形成细密的泡沫结构，创造奶油般的口感，并防止蛋白质聚集。

另一方面，越来越多的乳液、面霜、粉底等个人护理品和化妆品使用蔗醣脂肪酸酯作为乳化剂和溶剂。它还可以赋予化妆品保湿和抗菌性能。此外，天然材料和有机产品的使用越来越普遍，导致市场扩大。

但是，在产品上市之前，必须在严格的指导方针下通过艰难的审批程序。对政府法规、规则和审批程序的干预阻碍了市场扩张。

地理渗透。

欧洲将在预测期内主导市场

由于消费者生活方式和饮食的变化，可支配收入的增加，欧洲占据了全球蔗醣脂肪酸酯市场的最大份额，这是由于不断的技术创新带来的对烘焙和糖果产品的需求增加。例如，IQF（Individual Quick Frozen）技术用于避免在食物上留下大块冰晶。该地区对宠物食品的需求不断增长以及消费者的高可支配收入也是推动市场扩张的因素。在该市场的主要参与者中，巴斯夫（德国）、赢创工业（德国）和 Sisterna（荷兰）专注于满足欧洲对蔗醣脂肪酸酯的需求。由于消费者对欧盟标准的认识不断提高，製造商更愿意遵守欧盟标准，因此欧洲蔗醣脂肪酸酯市场正在扩大。

另一方面，亚太地区消费者对化妆品的认知度更高，也越来越关注美容美容对社交和自尊的积极影响。有望为以下行业提供丰厚的增长机会由于对健康益处的认识不断提高，中国已成为世界上最大的蔗醣脂肪酸酯市场之一。

竞争格局。

市场分散，行业内有多家老牌企业和本地製造商。主要参与者包括 World Chem Industries、Croda International PLC、Mitsubishi Chemical Holdings Corporation、BASF SE、Alfa Chemicals、P&G Chemicals、Evonik Industries AG、Sisterna B.V、Felda Iffco Sdn Bhd、Daiichi Kogyo Seiyaku Co., Ltd.、Deutsche & Seiyaku Co. Daiichi Kogyo Seiyaku Co., Ltd. 这些公司具有广泛的市场渗透和强大的管理和资金实力。例如，禾大国际于2021年4月宣布收购法国Alban Muller International，扩大其全天然活性成分和化妆品成分的选择范围。通过此次收购，Kuroda 将扩大其面向个人护理市场的环保活性成分产品组合。此次收购还使黑田东彦能够利用植物基行业的尖端技术进步。其中之一是 zeodration，这是一种低能量干燥技术，即使是最脆弱的活性成分也能得到保护。 Kuroda 期望通过利用 Albin Muller 的全球分销网络和配方专业知识来加速 Albin Muller 的未来增长。

COVID-19 对全球蔗醣脂肪酸酯市场的负面影响

COVID-19 对全球经济有三个主要影响：对供需的直接影响、市场和供应链的中断，以及对公司和金融市场的经济影响。食品生产企业主要食品产量下降。与此同时，随着人们寻求改善整体健康的方法，对增强免疫力和低糖产品的需求正在飙升。由于 COVID-19 大流行，许多注重健康的消费者已转向低热量或无糖食品。由于全球人口健康意识的增强以及对低糖溶液的高需求，製造商和产品配方设计师已开始使用蔗醣脂肪酸酯。

蔗醣脂肪酸酯全球市场报告提供了大约 61 个市场数据表、57 个数字和 170 页的结构。

内容

第一章调查方法及范围

  • 调查方法
  • 市场范围

第二章主要趋势与发展

第 3 章执行摘要

  • 按类型细分的市场
  • 按功能划分的市场细分
  • 按应用划分的市场细分
  • 按地区划分的市场细分

第四章市场动态

  • 市场影响因素
    • 司机
    • 约束因素
    • 商机
  • 影响分析

第五章行业分析

  • 波特的五力分析
  • 价值链分析
  • 专利分析
  • 监管分析

第 6 章 COVID-19 分析

  • COVID-19 市场分析
    • COVID-19 之前的市场情景
    • COVID-19 的当前市场情景
    • COVID-19 后或未来情景
  • COVID-19 期间的价格动态
  • 供需范围
  • 大流行期间与市场相关的政府举措
  • 製造商的战略举措

第 7 章按形状

  • 粉末
  • 液体
  • 颗粒

第 8 章按功能分类

  • 蛋白质和淀粉之间的相互作用
  • 抗菌
  • 糖结晶控制
  • 乳化
  • 其他

第9章应用

  • 食物
  • 个人护理产品
  • 洗涤剂/清洁剂

第10章按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 意大利
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 其他亚太地区
  • 中东和非洲

第11章竞争格局

  • 竞争场景
  • 竞争战略分析
  • 市场情况/份额分析
  • 併购分析

第12章公司简介

  • World Chem Industries
    • 公司简介
    • 产品组合和说明
    • 主要亮点
    • 财务摘要
  • Croda International PLC
  • Mitsubishi Chemical Holdings Corporation
  • BASF SE
  • Alfa Chemicals
  • P&G Chemicals
  • Evonik Industries AG
  • Sisterna B.V
  • Felda Iffco Sdn Bhd
  • Dai-Ichi Kogyo Seiyaku Co. Ltd

第13章 DataM

简介目录
Product Code: DMFB5962

Market Overview

From edible fatty acids, palm oil is used to esterify sucrose to create sucrose esters. In almost all food formulations, they can thus be used as emulsifiers. Esters of sucrose are created by the reaction of sucrose and fatty acid esters. Saturated fatty acids like behenic acid, myristic acid, palmitic acid, lauric acid, and myristic are used to create sucrose esters. Some sucrose esters' functions include stabilizing, emulsifying, defoaming, dispersing, preventing, and retrograding starch. The interesterification process is typically used to create sucrose esters; in this process, the fatty acids that are used to create the esters are already esterified. Emulsion technology-based processes, which are based on micro-emulsion technology, are another way to produce sucrose esters. Oil-in-water emulsifiers are sucrose esters with high HLB, while water-in-oil emulsifiers are sucrose esters with low HLB. The key factors driving the growth of the sucrose ester market are the rising preference for convenience foods, the rising demand for personal care products, and the multifunctionality of sucrose esters.

The global sucrose esters market was growing at a CAGR of 5.4% during the forecast period (2022-2029)

Market Dynamics: Demand for dairy, confectionery, and bakery goods drives market expansion

Due to rising health consciousness among consumers, rising disposable income, a preference for western lifestyles, and the prevalence of obesity and chronic diseases brought on by a busy lifestyle, there has been an increase in demand for bakery and confectionery products. It offers bakery products two advantages, namely protein interaction and starch interaction. Because of their chemical makeup, sucrose esters can interact with flour's proteins in both hydrophilic and hydrophobic ways. They can easily and successfully combine with amylose, a flour component, as they are also non-ionic. High volume, finer crumb, and increased tenderness are the outcomes over spring. They also have an impact on sugar crystallization and stability. When sucrose ester is added to dairy products, the flavor release is enhanced, overrun increases, fine foam structure forms, a creamy mouthfeel is produced, and protein flocculation is prevented.

On the other hand, more and more personal care and cosmetics products, including lotions, creams, and foundations, use sucrose esters as emulsifiers and solvents. Additionally, sucrose esters give personal care products moisturizing and anti-microbial qualities. Using natural and organic products is becoming more and more popular, which helps the market expand.

However, before a product can be introduced to the market, it must pass through a difficult approval process under strict guidelines. Government restrictions, rules, and meddling in the approval process continue to hamper market expansion.

Market Segmentation: Powdered sucrose ester segment accounted for the highest share in global sucrose esters market

It is widely used in baked goods, dessert icing, and sweets with fruit flavors. Sucrose esters in powdered form extend the shelf life of baked goods by minimizing the amount of water contaminated by microorganisms. To enhance the release of flavor and texture, powdered sucrose esters are also added to beverages with dairy as a base.

On the other hand, the food segment is expected to grow in the forecast period. The sucrose ester market grew due to consumers' shifting preferences, rising disposable income, and westernized eating habits, which also increased sales in the food and beverage sector. The food and beverage industry primarily uses sugar esters as emulsifiers and preservatives. Its use in dairy products is fueled by some characteristics, including emulsification, aeration, and protein protection. Its ability to stop protein flocculation and enhance flavor release are sucrose's two main benefits as a dairy product substitute. Sucrose esters can interact with dairy proteins because of their chemical makeup. This interaction makes dairy proteins more resistant to high temperatures, low pH, and destabilizing elements like alcohol and beta-glucan.

Geographical Penetration: Europe is the dominating region during the forecast period

Europe held the largest market share in the global sucrose ester market due to rising demand for bakery and confectionery goods brought on by changing consumer lifestyles and diets, rising disposable incomes, and ongoing innovation in the food and beverage industry by major market players. For instance, the Individual Quick Frozen (IQF) Technology is used to keep food products free of large ice crystals. The rising demand for pet food and the high consumer disposable income in this region are other factors driving market expansion. Among the major players in this market, BASF (Germany), Evonik Industries (Germany), and Sisterna (Netherlands) concentrate on meeting European demand for sucrose esters. The European sucrose esters market is expanding due to manufacturers' increased willingness to adhere to EU standards due to consumers' growing awareness of them.

On the other hand, because of the region's high level of consumer awareness of cosmetics products and the growing emphasis placed on the positive effects that personal grooming and beauty have on social interaction and self-esteem, the Asia Pacific is anticipated to present marketers with lucrative growth opportunities during the forecasted period. China ranks among the world's largest sucrose ester markets due to the rising awareness of health benefits.

Competitive Landscape:

There are several established participants in the industry and local manufacturers; hence, the market is fragmented. Some major key players include World Chem Industries, Croda International PLC, Mitsubishi Chemical Holdings Corporation, BASF SE, Alfa Chemicals, P&G Chemicals, Evonik Industries AG, Sisterna B.V, Felda Iffco Sdn Bhd, Dai-Ichi Kogyo and Seiyaku Co. Ltd. These players have extensive market penetration and strong operational and financial standing. For instance, Croda International announced the acquisition of France's Alban Muller International in April 2021 to broaden its selection of all-natural active and cosmetic ingredients. With this acquisition, Croda's assortment of environmentally friendly active ingredients for the personal care market is expanded. Through the combination, Croda will also access some of the most cutting-edge technological advancements in the botanical industry. One is Zeodration, a low-energy drying technique that protects even the most delicate active ingredients. By giving Alban Muller access to its global sales network and formulation expertise, Croda hopes to accelerate Alban Muller's future growth.

COVID-19 Impact: Negative impact on the global sucrose esters market

The three main ways that COVID-19 can impact the world economy are by directly affecting supply and demand, disrupting the market and supply chain, and having an economic impact on businesses and financial markets. Major food products were produced in less quantity by food manufacturers. On the other hand, there is a sharp rise in demand for immunity-boosting and less sugary products as people look for ways to improve their general health and well-being. As a result of the COVID-19 pandemic, most health-conscious consumers have turned to low-calorie or sugar-free foods. Manufacturers and product formulators started using sucrose esters due to the global population's growing health consciousness and high demand for sugar-reduced solutions.

The global sucrose esters market report would provide an access to approximately 61 market data tables, 57 figures and 170 pages

Table of Contents

Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Form
  • 3.2. Market Snippet by Function
  • 3.3. Market Snippet by Application
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Form

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Form
    • 7.1.2. Market attractiveness index, By Form
  • 7.2. Powder *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Liquid
  • 7.4. Pellets

8. By Function

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Function Segment
    • 8.1.2. Market attractiveness index, By Function Segment
  • 8.2. Protein & starch interaction *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Antimicrobial property
  • 8.4. Controlled sugar crystallization
  • 8.5. Emulsification
  • 8.6. Others

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 9.1.2. Market attractiveness index, By Application Segment
  • 9.2. Food *
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Personal Care Products
  • 9.4. Detergents and Cleansers

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. World Chem Industries *
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Croda International PLC
  • 12.3. Mitsubishi Chemical Holdings Corporation
  • 12.4. BASF SE
  • 12.5. Alfa Chemicals
  • 12.6. P&G Chemicals
  • 12.7. Evonik Industries AG
  • 12.8. Sisterna B.V
  • 12.9. Felda Iffco Sdn Bhd
  • 12.10. Dai-Ichi Kogyo Seiyaku Co. Ltd
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us