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甲壳类动物全球市场 2022-2029
市场调查报告书
商品编码
1166546

甲壳类动物全球市场 2022-2029

Global Crustacean Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 170 Pages | 商品交期: 约2个工作天内

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简介目录

市场动态

消费者健康意识的提高将推动市场增长

甲壳类动物富含 omega-3 脂肪酸、蛋白质、单不饱和脂肪和多不饱和脂肪，以及锌、铜、铁和镁等矿物质，有助于预防许多健康问题。很有帮助。 有助于预防许多健康问题。 它有助于防止脱髮、保持骨骼健康、改善记忆力、减少月经来潮、消除坏胆固醇并降低患肺癌和前列腺癌的风险。 与其他食物相比，蛋白质是高度易消化的。 摄入蛋白质有利于身体肌肉的生长和修復。 它的消费可以帮助您感觉更饱满并保持更长的时间。 有助于减肥和保持减肥效果。 甲壳类动物中的铁有助于製造红细胞。 碘调节甲状腺功能。 锌有助于维持免疫系统并促进细胞增殖。 Omega-3 脂肪酸有助于预防心脏病和开发宝宝的大脑。 矿物质对于构成人体免疫防御的细胞的发育是必需的。 零碳水化合物和极低的卡路里。 这些东西导致人们将它们包括在他们的饮食中。

新兴经济体对冷冻食品需求的增加也预示着贝类市场的显着增长。 不断增长的肉类消费人口和快速城市化正在支持水产养殖产量的增长。 水产养殖业的兴起和政府的监管支持正在推动市场的增长。

内容

第一章调查方法及范围

  • 调查方法
  • 市场范围

第二章主要趋势与发展

第 3 章执行摘要

  • 按产品类型细分的市场
  • 按文化领域划分的市场细分
  • 按分销渠道细分的市场
  • 按地区划分的市场细分

第四章市场动态

  • 市场影响因素
    • 司机
    • 约束因素
    • 商机
  • 影响分析

第五章行业分析

  • 波特的五力分析
  • 价值链分析
  • 专利分析
  • 监管分析

第 6 章 COVID-19 分析

  • COVID-19 市场分析
    • COVID-19 之前的市场情景
    • COVID-19 的当前市场情景
    • COVID-19 后或未来情景
  • COVID-19 期间的价格动态
  • 供需范围
  • 大流行期间与市场相关的政府举措
  • 製造商的战略举措

第 7 章按产品类型

  • 虾
  • 龙虾
  • 籐壶
  • 螃蟹
  • 磷虾
  • 其他

第八章栽培区

  • 海域
  • 内在水

第 9 章分销渠道

  • 企业对企业
  • 企业对消费者

第10章按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 意大利
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 其他亚太地区
  • 中东和非洲

第11章竞争格局

  • 竞争场景
  • 竞争战略分析
  • 市场情况/份额分析
  • 併购分析

第12章公司简介

  • Ichiboshi
    • 公司简介
    • 产品组合和说明
    • 主要亮点
    • 财务摘要
  • RDM Aquaculture
  • Seaview Crab Company
  • Surapon Foods
  • The Crab Company（Fiji）
  • The Big Prawn Co. Ltd.
  • Beijing Princess Seafood
  • Dong Won Fisheries
  • AquaChile
  • Faroe Seafood

第13章 DataM

简介目录
Product Code: DMFB6026

Market Overview

Crustaceans include shrimp, lobster, crabs, and others seafood. Crustaceans are a rich source of vitamins, protein, and minerals. They play a major role in hair, skin, and nail growth. These seafood species are the most consumed species of product across the globe. Rising demand for crustacean products from the thriving food service industry in emerging markets, and growing consumer awareness regarding the health benefits of consuming seafood products, are some of the other main factors contributing to market growth. Increasing demand from restaurants and hotels drives the market growth.

The global crustacean markets were valued at USD YY million in 2021. It is forecasted to reach USD YY million by 2029, growing at a CAGR of 4.5% during the forecast period (2022-2029).

Market Dynamics: Increasing consumer's health awareness drives market growth

Crustaceans are a rich source of omega-3 fatty acids, proteins, monounsaturated and polyunsaturated fats, and minerals like zinc, copper, iron, and magnesium. It helps in preventing many health issues. It helps prevent hair loss, maintain healthy bones, improve memory performance, reduce menstrual cramps, eliminate bad cholesterol, and reduce the risk of lung and prostate cancer. Proteins are good for digestion as compared to other foods. Protein consumption is good for the body's muscle growth and repair. Their consumption helps them to stay fuller and longer. They can help to lose weight or maintain weight loss. Iron in the crustacean helps to create red blood cells. Iodine regulates thyroid function. Zinc helps to maintain the immune system and stimulate cell growth. Omega 3 fatty acids help prevent heart disease and the baby's brain development. Minerals are necessary for the developing cells that make up the body's immune defense. It contains zero carbs and is very low in calories. These factors make people include them in their food diet.

Moreover, increased demand for freezer food products in developing economies anticipated significant growth for the crustacean market. The increasing meat consumption population and rapid urbanization are helping to grow aquaculture production. An increase in aquaculture farming and support from government regulations drives the market growth.

Market Segmentation: Shrimp segment accounted for the highest share in global crustacean market

Shrimp is a rich source of nutrients and can store them for a long time. They have a light gray body with green coloration on the tail and a yellow band on the part of the abdomen. According to NOAA Fisheries, in 2020, shrimp totaled 110 million pounds and were valued at $254 million. Shrimp was the commercially important shrimp species in the United States. Some major key players, like Aqua Star, Avanti Feeds Ltd, Clearwater Seafood, and High Liner Foods Inc, among others, sell frozen shrimp. High demand for frozen shrimp from hotels and restaurants tends to increase sales. However, frozen shrimp is more expensive than fresh due to its storage and packaging costs. Shrimp is a heavily traded commodity, with countries in Southeast Asia and Latin America leading the production and supply; however, a large chunk of consumption and import occurs in developed markets.

Geographical Penetration: North America is the dominating region during the forecast period

The growing aquaculture industry in developed countries like the United States and Canada drives segment growth in the forecast period. In 2020, the global fishing industry reached a record of production worth an estimated $406 billion, according to the Food and Agriculture Organization (FAO) of the United Nations. Revenue in the Fish & Seafood segment amounts to US$26.31bn in 2022. The market is expected to grow annually by 3.70% (CAGR 2022-2027). Factors like high disposable income and increasing health awareness drive market growth in developed countries like Canada and the United States. Major Key players are focusing on the easy availability of seafood in the market.

Competitive Landscape:

There are only a large number of established participants in the industry and local manufacturers; hence, the market is fragmented. Some major market players are Ichiboshi, RDM Aquaculture, Seaview Crab Company, Surapon Foods, The Crab Company (Fiji), The Big Prawn Co. Ltd., Beijing Princess Seafood, Dong Won Fisheries, AquaChile and Faroe Seafood, among others. Some major key players launched new products to increase their annual sales. For instance, Big Prawn Co. Ltd. offers prawns product range in the market. Some products are prawn cocktails, cooked and peeled king prawns, cooked tail-on king prawns, raw peeled Indonesian jumbo king prawns, peeled and ready-to-eat crayfish tails, cooked and peeled cold water prawns. Cooked and peeled cold water prawns Caught in the icy waters along the west coast of Greenland, these Cold Water Prawns have a delicate sweet taste and firm, juicy texture. Some of the major key players follow merger and acquisition strategies to expand their business. For instance, in October 2022, NaturalShrimp completed a merger agreement with Yotta Acquisition Group. This merger helps to grow the production of fresh, land-based gourmet-grade shrimp at the largest indoor farming facilities in the U.S.

COVID-19 Impact: Negative impact on the global crustacean market

The decreased demand for crustaceans from Asian countries like China, Vietnam, and India may negatively affect the market's growth. All the businesses dropped by 80-90%. Sales of seafood like shrimp have decreased due to strict lockdowns and curfews worldwide. Lockdown across all major regions has led to travel restrictions which have a serious effect on the distribution channel. Global shrimp production decreased in 2020, with global demand for fresh and frozen shrimp decreasing significantly. Furthermore, the import and export of shrimp are completely closed during a pandemic. Also, hotels and restaurants are completely closed during the pandemic, which is the major reason for the decrease in shrimp sales in the global market. Post covid situations positively impacted the crustaceans' market as people became more interested in consuming health-beneficial products.

The global crustacean market report would provide an access to approximately 61 market data tables, 54 figures and 170 pages.

Table of Contents

Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Products Type
  • 3.2. Market Snippet by Culture Area
  • 3.3. Market Snippet by Distribution Channel
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Products Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Products Type Segment
    • 7.1.2. Market attractiveness index, By Products Type Segment
  • 7.2. Shrimp *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Lobsters
  • 7.4. Barnacles
  • 7.5. Crabs
  • 7.6. Krill
  • 7.7. Others

8. By Culture Area

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Culture Area Segment
    • 8.1.2. Market attractiveness index, By Culture Area Segment
  • 8.2. Marine Waters *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Inland Waters

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
    • 9.1.2. Market attractiveness index, By Distribution Channel Segment
  • 9.2. Business to Business *
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Business to Consumer

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Products Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Culture Area
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Products Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Culture Area
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Products Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Culture Area
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Products Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Culture Area
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Products Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Culture Area
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Ichiboshi*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. RDM Aquaculture
  • 12.3. Seaview Crab Company
  • 12.4. Surapon Foods
  • 12.5. The Crab Company (Fiji)
  • 12.6. The Big Prawn Co. Ltd.
  • 12.7. Beijing Princess Seafood
  • 12.8. Dong Won Fisheries
  • 12.9. AquaChile
  • 12.10. Faroe Seafood
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us