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2023-2030 年全球绿豆蛋白市场
市场调查报告书
商品编码
1176566

2023-2030 年全球绿豆蛋白市场

Global Mung Bean Protein Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 170 Pages | 商品交期: 约2个工作天内

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简介目录

市场概览

在预测期内（2023 年至 2030 年），绿豆蛋白市场预计将以 3.67% 的复合年增长率增长。

绿豆是一种源自绿豆的植物蛋白，绿豆是一种在世界各地种植的豆类。 绿豆蛋白是一种新兴的植物蛋白，被广泛认为具有改善健康和增加体内蛋白质含量的作用。 绿豆蛋白不含麸质，具有比大豆、豌豆和其他替代蛋白更易消化、更美味等优点。 此外，在食品和饮料行业中越来越多地使用有机食品以及对传统产品而非合成产品的越来越多的偏好预计将在预测期内提高绿豆蛋白的全球市场份额。

市场动态：对粗蛋白食品的日益偏爱预计将推动市场增长

绿豆的蛋白质含□□量很高，每 100 克绿豆含有 24 克蛋白质。 因此，绿豆蛋白分离出天然蛋白质含量的80%以上。 绿豆蛋白因其高蛋白含量和不同风味而被广泛用于生产植物性食品和鸡蛋代用品。 此外，据世界蔬菜中心称，绿豆相对耐高温和干旱胁迫，而且这种谷物是人类营养的良好蛋白质和铁源，因此具有很大的潜力来养活未来的人口。据说 在东亚和东南亚，豆芽被作为一种营养价值很高的豆芽食用。 在南亚，它被当作豆豆食用，在东亚，它也被用作馅料，用于清面和月饼等糕点的馅料。

根据 Good Food Institute 和植物性食品协会的数据，2021 年美国植物性食品市场规模将达到 74 亿美元，该国植物性食品的零售额比 2020 年增长 6.2%。记录。 同时，杜邦营养与健康调查发现，在参与调查的 1,000 名美国客户中，有 52% 的人食用更多的植物性食品，这使得绿豆成为消费最广泛的植物性食品之一。此外，绿豆蛋白行业的良好增长前景被描述。

但是，豌豆和大豆蛋白等多种绿豆蛋白替代品的可用性阻碍了市场扩张。

市场细分：全球绿豆蛋白市场中，膳食补充剂细分市场份额最大

由于绿豆蛋白在膳食补充剂中用于蛋白粉、免疫补充剂和增重补充剂，预计其市场将会增长。 对营养补充剂的需求不断增长以及消费者对消化系统和免疫系统健康的了解不断增加，预计将在未来推动该类别的增长。 据美国卫生与公众服务部称，植物性饮食是改善健康和降低各种慢性病风险的重要途径。 吃绿豆是让更多植物性食物进入饮食的好方法。 绿豆是营养、维生素和矿物质的重要来源，但吃其他植物性食物也很重要。 绿豆含有人体所需的全部营养素。 吃各种植物性食物是实现健康饮食的最佳方式。

根据国家健康和营养统计数据，到 2020 年，57.6% 的 20 岁及以上的美国成年人将使用某种形式的膳食补充剂，使用它的女性 (63.8%) 多于男性 (50.8%)。它很高. 总体而言，膳食补充剂的使用随着年龄的增长而增加，男女均如此，在 60 岁及以上的女性中最高 (80.2%)。 随着年龄的增长，使用 2、3、4 种或更多膳食补充剂的人的百分比增加，而不使用它们的人的百分比减少。 因此，绿豆蛋白市场有望随着膳食补充剂使用量的增加而增长。

地理渗透率。 亚太地区在预测期内将占据主导地位

预计在整个预测期内，亚太地区绿豆蛋白市场将在全球绿豆蛋白市场占据主导地位。 由于其气候，该地区是农作物的主要产地之一。 这也可以归因于绿豆是许多传统食谱的一部分。 因此，目前采用其蛋白质市场的是北美，绿豆蛋白质在北美被广泛用作食品补充剂和运动营养品。 由于越来越多的素食者出现，预计绿豆蛋白市场也将在该地区站稳脚跟。

据世界蔬菜中心称，绿豆作物主要产于南亚、东亚、东南亚和东非。 儘管如此，西非、中美洲和南美洲仍有扩张的潜力。 全球绿豆种植面积约730万公顷，世界产量约530万吨，其中印度和缅甸供应约30%，中国16%，印度尼西亚5%。 绿豆比较耐高温和干旱胁迫，而且籽粒中含有丰富的蛋白质和铁，是人类的营养来源，因此具有很大的养活未来人口的潜力。 在东亚和东南亚，豆芽被作为一种营养价值很高的豆芽食用。 在南亚，它被当作豆豆食用，在东亚，它被用作清面和月饼等糕点的糊状物。

据世界蔬菜中心称，在大多数地区，绿豆通常被视为次要作物。 全球仅种植约730万公顷，2020年全球产量约5.3吨。 但缅甸的情况并非如此，绿豆是该国的主要农作物之一，支撑着大约 637,000 户小农户的生计。 缅甸是最大的绿豆出口国，2020年占全球绿豆产量的30%。 这种作物非常适合该国以水稻为主的种植系统，产品主要销往印度，而不是在国内消费。 这些因素指向亚太地区的需求。

内容

第1章调查方法及范围

  • 调查方法
  • 市场范围

第2章主要趋势与发展

第 3 章执行摘要

  • 按性质划分的市场细分
  • 按产品细分的市场
  • 按应用划分的市场细分
  • 按地区划分的市场细分

第4章市场动态

  • 市场影响因素
    • 司机
    • 约束因素
    • 商机
  • 影响分析

第5章行业分析

  • 波特的五力分析
  • 供应链分析
  • 专利分析
  • 监管分析

第 6 章 COVID-19 分析

  • COVID-19 市场分析
    • COVID-19 之前的市场情景
    • COVID-19 的当前市场情景
    • COVID-19 后或未来情景
  • COVID-19 期间的价格动态
  • 供需范围
  • 大流行期间与市场相关的政府举措
  • 製造商的战略举措

第7章自然

  • 有机
  • 传统的

第 8 章按产品

  • 专心
  • 隔离
  • 水解产物

第9章应用

  • 食物和饮料
  • 膳食补充剂
  • 运动营养
  • 动物饲料
  • 其他

第10章按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 意大利
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 其他亚太地区
  • 中东和非洲

第11章竞争格局

  • 竞争场景
  • 竞争战略分析
  • 市场情况/份额分析
  • 併购分析

第12章公司简介

  • 富士植物蛋白实验室
    • 公司概况
    • 产品组合和说明
    • 主要亮点
    • 财务摘要
  • Henry Broch Foods
  • Equinom
  • Organicway Inc
  • Prinova Group LLC
  • ET-chem Natural Ingredients
  • 3B Keto
  • Bulk Powders
  • ETprotein
  • Laybio

第13章 DataM

简介目录
Product Code: DMFB6057

Market Overview

Mung Bean Protein Market was valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 3.67% during the forecast period (2023-2030).

Mung bean is a plant-based protein derived from the mung bean, a type of legume grown across the globe. Mung bean protein is one of the emerging plant-based proteins widely recognized to improve health and enhance the protein content in the body. Mung bean protein is gluten-free and offers benefits, including easing digestibility and providing a better flavor than soy, pea and other protein alternatives. Moreover, the increasing use of organic food items in the food and beverage industry and the rising preference for conventional goods over synthetic ones are expected to boost the global mung bean protein market share throughout the projected period.

Market Dynamics: Increasing preference towards raw protein food is expected to drive the market growth

Mung bean is high in protein, as 100 g of the bean contains 24 g of protein. As a result, mung protein isolates more than 80% of natural protein content. Mung bean protein is highly utilized for producing plant-based and egg substitutes due to comprising high protein content and different flavors. Moreover, according to the World Vegetable Center, mung bean has much potential to feed future populations because it is relatively tolerant of heat and drought stress, and the grains are a good source of protein and iron for human nutrition. In East and Southeast Asia, it is consumed as nutritious bean sprouts. In South Asia, it is eaten as dahl, while in East Asia, it is also used for making transparent noodles and paste to fill pastries such as mooncakes.

According to the Good Food Institute and the Plant-Based Foods Association, the plant-based food market value in the U.S. reached USD 7.4 billion in 2021, with retail plant-based foods sales in the country recording a growth of 6.2% since 2020. On the other hand, a study by DuPont Nutrition and Health suggested that 52% of the 1000 U.S. customers that took part in the survey were eating more plant-based foods, depicting a positive growth outlook for the mung bean protein industry, as mung bean is also one of the most widely consumed plant based foods.

However, the availability of a large variety of mung bean protein replacements, such as pea and soy protein, is stifling the expansion of the market.

Market Segmentation: The dietary supplements segment had the largest market share in the global mung bean protein market

Mung bean protein market is expected to grow through usage in protein powders, immune supplements, and weight-gain supplements in dietary supplements. Growing demand for dietary supplements, as well as increased consumer knowledge of digestive and immunological health, are expected to drive category growth in the future years. According to the U.S. Department of Health and Human Services, plant-based diets are a vital way to improve health and reduce the risk of various chronic illnesses. Eating mung beans can be a good way of getting more plant-based food into a person's diet. While mung beans are an excellent source of nutrients, vitamins, and minerals, it is also vital to eat other plant-based foods. Mung beans contain all the nutrition a person needs. Eating various plant-based food is the best way to achieve a healthful diet.

According to the National Health and Nutrition Statistics, among U.S. adults aged 20 and over, 57.6% used any dietary supplement in the year 2020, and use was higher among women (63.8%) than men (50.8%). Dietary supplement use increased with age, overall and in both sexes, and was highest among women aged 60 and over (80.2%). The use of two, three, and four or more dietary supplements increased with age, while the percentage of adults not using any dietary supplement decreased. Thus, with increase in usage of dietary supplements, the market for mung bean protein is expected to grow.

Geographical Penetration: Aisa Pacific is the dominating region during the forecast period

The Asia Pacific mung bean protein market is expected to establish a dominant global mung bean protein market throughout the forecasted period. The region is one of the prime producers of the crop because of its climate. It can also be attributed to the mung bean being a part of many traditional recipes. Therefore, the existing adoption of its protein market is followed by North America, where mung bean protein is used extensively as a food supplement and for sports nutrition. mung bean protein market is also expected to have a strong foothold in the region because of the increased number of turned vegans.

According to World Vegetable Center, the mung bean crop is mostly produced in South, East and Southeast Asia and East Africa. Still, there is potential for expansion in West Africa, Central Asia and South America. The global mungbean area is about 7.3 million ha, and global output is about 5.3 million tons, with India and Myanmar supplying about 30% of this, China 16%, and Indonesia 5%. Mungbean has much potential to feed future populations because it is relatively tolerant of heat and drought stress, and the grains are a good source of protein and iron for human nutrition. In East and Southeast Asia, it is consumed as nutritious bean sprouts. In South Asia, it is eaten as dahl, while in East Asia, it is also used for making transparent noodles and paste to fill pastries such as mooncakes.

According to World Vegetable Center, Mungbean is generally considered a minor crop in most places. Globally, the crop is planted only on about 7.3 million hectares, and global production was about 5.3 tons in 2020. But not so in Myanmar, where mungbean is one of the country's main crops supporting the livelihoods of about 637,000 smallholder farm households. Myanmar accounts for 30% of the 2020 global mungbean production and is the largest export of this green bean. The crop fits well in the country's rice-based cropping systems, and the output is largely sold to India rather than consumed in-country. These factors shows the demand for Asia Pacific region.

Competitive Landscape:

Some key players in the mung bean protein market are Laybionatural, Plantvita, Henry Proeon, Equinom, Organicway Inc., Prinova Group LLC, ET-chem Natural Ingredients, 3B Keto, Bulk Powders, ETprotein, and Laybio are implementing various marketing strategies, such as new product launches, geographical expansion, merger and acquisitions, partnerships and collaboration, to identify potential buyers. For instance, on 19 May 2020, German ingredients company Emsland Group has partnered with US start-up JUST Inc to process mung bean protein for the latter plant-based scrambled egg alternative Just egg. Once JUST has produced the mung bean protein isolate, the powder is transported to downstream partners for manufacturing and distribution into retail and food service.

COVID-19 Impact: Positive impact on the global mung bean protein market

COVID-19 has different effects in different countries, depending on cultural norms, mitigation measures, and health infrastructure. The COVID-19 pandemic has changed global market dynamics in manufacturing, supply chains, and financial markets. The rising popularity of veganism and vegetarian diets has accelerated industry growth over the past few years. Mainstream adoption of dietary supplements and nutraceuticals amidst the COVID-19 pandemic owing to their ability to boost immunity and provide holistic nutrition, has augmented market expansion during the pandemic. Mungbean could be a healthy and nutritive part of the daily human diet. Mungbean can be consumed in various forms, commonly in the form of germinated seeds or sprouts. In particular, mungbean is a highly beneficial recommended diet in the current lockdown situation due to COVID-19 worldwide.

The COVID-19 pandemic led to a wave of health and fitness amongst populations worldwide. Individuals across all age groups actively invest in health and fitness products and supplements. Mung bean protein extract has proven to be an effective and cheap additive to various health proteins and processed foods owing to its high protein percentage and overall nutrition benefits.

The global mung bean protein market report would provide access to approximately 61 market data tables, 53figures and 170 pages.

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Nature
  • 3.2. Market Snippet by Product
  • 3.3. Market Snippet by Application
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Nature

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Nature Segment
    • 7.1.2. Market attractiveness index, By Nature Segment
  • 7.2. Organic*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Conventional

8. By Product

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Segment
    • 8.1.2. Market attractiveness index, By Product Segment
  • 8.2. Concentrated*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Isolate
  • 8.4. Hydrolyzed

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 9.1.2. Market attractiveness index, By Application Segment
  • 9.2. Food and Beverages*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Dietary Supplements
  • 9.4. Sports Nutrition
  • 9.5. Animal Feed
  • 9.6. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Nature
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Nature
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Nature
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Nature
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Nature
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. FUJI Plant Protein Labs*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Henry Broch Foods
  • 12.3. Equinom
  • 12.4. Organicway Inc
  • 12.5. Prinova Group LLC
  • 12.6. ET-chem Natural Ingredients
  • 12.7. 3B Keto
  • 12.8. Bulk Powders
  • 12.9. ETprotein
  • 12.10. Laybio

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us