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2023-2030 年超巴氏杀菌奶油的全球市场
市场调查报告书
商品编码
1176593

2023-2030 年超巴氏杀菌奶油的全球市场

Global Ultra Pasteurized Cream Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 170 Pages | 商品交期: 约2个工作天内

价格

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简介目录

市场概览

在预测期内 (2023-2030)，超巴氏杀菌奶油市场预计将以 4.10% 的复合年增长率增长。

超巴氏杀菌奶油在280度下处理2秒，然后冷却，以增加奶油的储存稳定性。 高温会杀死大肠桿菌、沙门氏菌和其他导致腐败的常见细菌。 超巴氏杀菌过程会杀死所有导致腐败的病原体。 对蛋糕、甜甜圈、糕点和布丁等奶油装饰甜点的需求不断增长，正在推动乳製品行业的创新和产品开发。 研发活动增加、政府对加工业的支持增加以及超巴氏杀菌奶油的新产品开发等因素正在推动预测期内的市场增长。

市场动态：超巴氏杀菌奶油在咖啡馆和餐馆中的商业使用增加推动了市场增长

咖啡馆文化的日益流行和消费者偏好的变化导致鲜奶油、鲜奶油和浓奶油的消费量增加。 快餐店和咖啡馆是餐饮服务行业增长最快的部分。 据 Statista 称，到 2022 年，印度的咖啡消费量将达到 1,210,600 公斤袋。 与 2021 年相比有所增加。 2021 年全球咖啡消费量将超过 1.65 亿袋 60 公斤装，其中美国和欧盟处于领先地位。 对咖啡的需求上升可能会推动全球咖啡店、茶馆和甜品吧的增长，从而推动市场增长。 此外，UHT 奶油赋予咖啡、蛋糕和糕点等烘焙产品风味和口感，进一步推动预测期内的市场增长。

此外，超巴氏杀菌奶油的保质期更长。 由于消费者对超巴氏杀菌奶油市场的需求不断增加，这降低了产品存储成本。 这种处理可去除产品中引起腐败的病原体，并有助于增加市场对超巴氏杀菌奶油的需求。 在预测期内，食品和烘焙行业对耐储存奶精的需求不断增加，正在推动市场增长。

市场细分：淡奶油细分市场占全球超巴氏杀菌奶油市场份额最高

由于全球烘焙行业的需求不断增长，鲜奶油占据了最大的市场份额。 鲜奶油含有约 36-40% 的脂肪。 存在于鲜牛奶中，由于乳脂重低而居首位。 超巴氏杀菌是一种有效杀死牛奶中微生物的过程。 超巴氏杀菌仅需 2 秒即可将牛奶从 265F 加热到 280F。 超巴氏杀菌可延长成品奶油的保质期，并结合快速加工，使其成为奶农非常经济高效的工艺。 超巴氏杀菌可以成为零售商和乳製品製造商在奶油销售不佳地区的货架上保留奶油的一个因素。

市场上产品可用性的提高推动了生奶油产品的销售。 主要的关键参与者专注于新产品的发布和扩展以扩展他们的业务。 鲜奶油主要用作水果和甜点的配料，例如馅饼、冰淇淋、纸杯蛋糕、蛋糕、华夫饼、热巧克力、奶昔、果冻、芝士蛋糕和布丁。 淡奶油也是咖啡的特别伴奏。 带生奶油的传统咖啡在维也纳咖啡店很受欢迎。 超巴氏杀菌打发奶油被用作甜点的成分，例如泡芙和夹心蛋糕馅料。 生奶油使用量的增加将有助于在预测期内提高其市场份额。

地理渗透：欧洲将成为预测期内的主导区域

在预测期内，欧洲是超巴氏杀菌奶油市场的主导区域。 由于对植物性乳製品的需求不断增加，德国、英国、法国和意大利是该地区的主要国家。 消费者对非乳製品冰淇淋、蛋糕和其他甜点的需求不断增长，这促使製造商使用超巴氏杀菌奶油。 食品和饮料行业对健康甜点需求的持续增长将推动超巴氏杀菌奶油市场的发展。 由于消费者的健康意识，对有机和优质乳製品的需求不断增长，正在推动预测期内的市场增长。 消费者对需要较少存储投资的产品的需求不断增长，这推动了超巴氏杀菌奶油市场的发展。

此外，由于消费者对乳製甜点的需求不断增加以及原料奶产量高，亚太地区在超巴氏杀菌奶油市场中占有重要的市场份额。 麵包店和食品行业的快速扩张正在推动超巴氏杀菌奶油市场的发展。

内容

第1章调查方法及范围

  • 调查方法
  • 市场范围

第2章主要趋势与发展

第 3 章执行摘要

  • 按类型细分的市场
  • 按应用划分的市场细分
  • 按地区划分的市场细分

第4章市场动态

  • 市场影响因素
    • 司机
    • 约束因素
    • 商机
  • 影响分析

第5章行业分析

  • 波特的五力分析
  • 价值链分析
  • 专利分析
  • 监管分析

第 6 章 COVID-19 分析

  • COVID-19 市场分析
    • COVID-19 之前的市场情景
    • COVID-19 的当前市场情景
    • COVID-19 后或未来情景
  • COVID-19 期间的价格动态
  • 供需范围
  • 大流行期间与市场相关的政府举措
  • 製造商的战略举措

第 7 章按类型

  • 鲜奶油
  • 鲜奶油
  • 酸奶油
  • 其他

第 8 章应用

  • 商业用途
  • 家用

第9章按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 意大利
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 其他亚太地区
  • 中东和非洲

第10章竞争格局

  • 竞争场景
  • 竞争战略分析
  • 市场情况/份额分析
  • 併购分析

第11章公司简介

  • Land O'Lakes, Inc.
    • 公司概况
    • 产品组合和说明
    • 主要亮点
    • 财务摘要
  • Meijer Companies, Ltd.
  • Rockview Family Farms
  • The Kroger Co.
  • Danone S.A.
  • Dairy Farmers of America
  • Elle & Vire
  • Fonterra Co-operative Group Limited
  • The California Milk Advisory Board
  • Safeway Inc.

第12章 DataM

简介目录
Product Code: DMFB6065

Market Overview

Ultra Pasteurized Cream Market were valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 4.10% during the forecast period (2023-2030).

Ultra-pasteurized cream is treated at 280 degrees for 2 seconds and then chilled, enhancing the cream's shelf life. The higher temperature kills typical bacteria such as E. coli, salmonella, and typical bacteria that can cause spoilage. The ultra-pasteurized process kills all pathogens which are responsible for spoilage. The increasing demand for cream-filled and decorated desserts such as cakes, donuts, pastries, and puddings has fueled innovations and product development in the dairy industry. Factors such as increased research and development activities increased government support to the processing industry; new product innovations in the ultra-pasteurized cream drive the market growth in the forecast period.

Market Dynamics: An increase in the industrial applications of ultra-pasteurized cream in cafes and restaurants drives the market growth

The consumption of fresh, whipped and heavy cream has increased due to the rising popularity of cafe culture and changing consumer preferences. Quick-service restaurants and cafes are the fastest-growing food service industry segment. According to Statista, coffee consumption amounted to 1210 thousand 60-kilogram bags across India in 2022. It was an increase as compared to 2021. Global coffee consumption in 2021 stood at over 165 million 60-kilogram bags, with the United States and the European Union accounting for the highest volumes. The rising demand for coffee has facilitated the growing number of coffee shops, tea houses, and dessert bars worldwide, which is likely to drive market growth. The addition of UHT creams provides great flavor and mouthfeel to coffee, cakes, pastry, and other bakery products, further boosting the market growth in the forecast period.

Moreover, ultra-pasteurized cream has a more shelf life. It reduces the preservation cost of the product due to the increased consumer demand for the ultra-pasteurized cream market. This treatment removes spoilage-making pathogens from the product, which helps to grow the demand for ultra-pasteurized cream in the market. The increased demand for the shelf stable dairy creams across the food and bakery industry drives the market growth in the forecast period.

Market Segmentation: Whipping cream segment accounted for the highest share in global ultra-pasteurized cream market

Whipping cream accounted largest market share due to the increased demand from the bakery industry around the world. Whipping cream contains about 36-40 % of fat. It is present in fresh milk and rises to the top due to the lighter weight of milk fats. The ultra-pasteurization process effectively kills microorganisms in the milk. In ultra-pasteurization, the milk is heated from 265 F to 280 F, but only for 2 seconds. Ultra-pasteurization gives the finished cream a longer shelf life, which, combined with quicker processing, makes the process very cost-effective for dairies. In areas where the cream is a slow seller, ultra-pasteurization can be the factor that makes it feasible for retailers and dairies to keep it on the shelves.

An increase in product availability in the market boosts the sales of whipping cream products. Major key players focused on new product launches and expansion to expand their business. Whipping cream is mostly used in the topping for fruit and desserts such as pie, ice cream, cupcakes, cakes, waffles, hot chocolate, milkshakes, Jello, cheesecakes, and puddings. Whipping cream is specially served on coffee. In the Viennese coffee house, traditional coffee with whipped cream is popular. Ultra-pasteurized whipped cream is an ingredient in desserts, such as a filling for profiteroles and layer cakes. This increase in the application of whipping cream helps to boost market share in the forecast period.

Geographical Penetration: Europe is the dominating region during the forecast period.

In the forecast period, Europe is the dominating region in the ultra-pasteurized cream market. Germany, the U.K., France, and Italy are the dominating countries in the region due to the increased demand for plant-based dairy products. The rising consumers demand the nondairy ice creams, cakes and other desserts has encouraged manufacturers to utilize ultra-pasteurized cream. Continuously rising demand for healthy desserts in the food and beverage industry is helping to boost the ultra-pasteurized cream market. Rising demand for organic and high-quality dairy products resulting from the healthier perception of such products among consumers drives the market growth in the forecast period. Growing consumer demand for products requiring less investment for preservation boosts the ultra-pasteurization cream market.

Moreover, the Asia Pacific region held a significant market share in the ultra-pasteurized cream market due to the increased consumer demand for dairy desserts and the high milk production. The bakery and food industry's rapid expansion boosts the ultra-pasteurized cream market.

Competitive Landscape:

There are several established participants in the industry and local manufacturers; hence, the market is fragmented. Some major market players are Land O' Lakes, Inc., Meijer Companies, Ltd., Rockview Family Farms, The Kroger Co., Danone S.A., Dairy Farmers of America, Elle & Vire, Fonterra Co-operative Group Limited, The California Milk Advisory Board, and Safeway Inc. among others. Some major key players launched new products to increase their revenue. For instance, in August 2021, Yili and Westland's Cream Team partnered to launch whipping cream in the market for Chinese consumers. These new whipping cream sales accounted for 16 percent of Yili's total revenue in 2020, with Yili now ranked the fifth largest dairy producer globally. Also, Land O Lakes launched Ultra-Pasteurized Heavy Whipping Cream in the market. It gives 50 calories per serving. It is easy to whip and delicious in all forms; this silky-smooth heavy whipping cream makes a delicious addition to a wide range of recipes. It is mostly used in topping a cake, building flavor in a soup, or making a great egg scramble. Some of the major companies launched new technological advancement facilities in the market. For instance, in January 2022, IMCD launched a new UHT pilot facility in Indonesia to increase its regional technical footprint. The new UHT laboratory includes equipment that allows IMCD to work with its customer to run trials and develop formulations together. It provides greater flexibility for the customer to innovate without interruption in their daily operations.

COVID-19 Impact: Negative impact on the global ultra-pasteurized creams market.

The COVID-19 pandemic has adversely affected the economies of various countries due to lockdowns, business close, and travel bans. Food and beverages are among the major industries that suffered from intense disruptions, such as restrictions on the supply chain and the shutdown of warehouse plants. In addition, the shutdown of companies and factory production facilities in various countries disrupts the global supply chains. It has negatively impacted manufacturing activities, delivery schedules, and goods sales. Multiple companies have already announced possible delays in product deliveries and a decline in future sales of their products. Furthermore, the import-export restrictions governments impose in North America, Asia, and Europe hinder geographical expansion, business collaboration and partnership opportunities. Thus, these factors are hindered the growth of the ultra-pasteurized cream market in the food and beverage industry.

The global ultra-pasteurized cream market report would provide an access to approximately 53 market data tables, 42 figures and 170 pages.

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Application
  • 3.3. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 7.1.2. Market attractiveness index, By Type Segment
  • 7.2. Fresh Cream *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Whipping Cream
  • 7.4. Sour Cream
  • 7.5. Others

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 8.1.2. Market attractiveness index, By Application Segment
  • 8.2. Commercial *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Household

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key region-specific dynamics
    • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.2.5.1. U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. South America
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.3.5.1. Brazil
      • 9.3.5.2. Argentina
      • 9.3.5.3. Rest of South America
  • 9.4. Europe
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.4.5.1. Germany
      • 9.4.5.2. U.K.
      • 9.4.5.3. France
      • 9.4.5.4. Spain
      • 9.4.5.5. Italy
      • 9.4.5.6. Rest of Europe
  • 9.5. Asia Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

10. Competitive Landscape

  • 10.1. Competitive scenario
  • 10.2. Competitor strategy analysis
  • 10.3. Market positioning/share analysis
  • 10.4. Mergers and acquisitions analysis

11. Company Profiles

  • 11.1. Land O' Lakes, Inc. *
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. Meijer Companies, Ltd.
  • 11.3. Rockview Family Farms
  • 11.4. The Kroger Co.
  • 11.5. Danone S.A.
  • 11.6. Dairy Farmers of America
  • 11.7. Elle & Vire
  • 11.8. Fonterra Co-operative Group Limited
  • 11.9. The California Milk Advisory Board
  • 11.10. Safeway Inc.
  • List not Exhaustive*

12. DataM

  • 12.1. Appendix
  • 12.2. About us and services
  • 12.3. Contact us