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封面
市场调查报告书
商品编码
1179919

全球松露油市场 - 2022-2029

Global Truffle Oil Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 170 Pages | 商品交期: 约2个工作天内

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简介目录

市场动态

消费者对鬆露油健康益处的认识不断提高有望推动市场增长

松露油通常使用有益心臟健康的油（例如橄榄油）作为基础油製成。 经常食用松露油有助于促进心臟健康。 松露油富含多酚，这是一种具有抗氧化特性的天然化合物，可防止氧化应激和对身体细胞的损害。 多酚有助于减少炎症，炎症与许多慢性疾病有关，包括冠心病。 研究表明，多酚能有效降低胆固醇和甘油三酯，降低血压，有利于心臟健康。 BMC Medicine 甚至发现，较高的橄榄油摄入量与较低的心脏病风险有关。 发表在《欧洲临床营养学杂誌》上的一项研究对 187 名成年人进行了为期三年的跟踪调查，发现富含橄榄油（松露油的主要成分）的饮食与体重减轻有关。 脂肪需要更长的时间来消化，并减慢胃的排空速度，让您感觉更饱，更少饥饿。 脂肪还可以降低生长素释放□（一种刺激饥饿的激素）的水平，效果优于碳水化合物，有助于抑制食慾并促进减肥。

松露油中的健康脂肪对健康有很多好处，尤其是在预防阿尔茨海默氏症和帕金森氏症等认知障碍方面。 松露油还可以阻止癌细胞的生长和发育，有助于抑制癌症的生长。 松露油含有多种有益的抗氧化剂，可以防止体内形成致癌自由基。 松露油富含维生素 E，可减少炎症，被认为有助于治疗特应性皮炎、牛皮癣和痤疮等疾病。 松露油还有助于保持血糖水平稳定。 这些健康益处推动了预测期内的市场增长。

内容

第一章调查方法及范围

  • 调查方法
  • 市场范围

第二章主要趋势与发展

第 3 章执行摘要

  • 按类型细分的市场
  • 按应用划分的市场细分
  • 最终用户的市场细分
  • 按地区划分的市场细分

第四章市场动态

  • 市场影响因素
    • 司机
    • 约束因素
    • 商机
  • 影响分析

第五章行业分析

  • 波特的五力分析
  • 价值链分析
  • 专利分析
  • 监管分析

第 6 章 COVID-19 分析

  • COVID-19 市场分析
    • COVID-19 之前的市场情景
    • COVID-19 的当前市场情景
    • COVID-19 后或未来情景
  • COVID-19 期间的价格动态
  • 供需范围
  • 大流行期间与市场相关的政府举措
  • 製造商的战略举措

第 7 章按类型

  • 黑松露油
  • 白松露油
  • 勃艮第松露
  • 大蒜松露

第 8 章应用

  • 意大利面
  • 披萨
  • 肉类
  • 其他

第 9 章最终用户

  • 餐厅/酒店
  • 化妆品行业
  • 其他

第10章按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 意大利
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 其他亚太地区
  • 中东和非洲

第11章竞争格局

  • 竞争场景
  • 竞争战略分析
  • 市场情况/份额分析
  • 併购分析

第12章公司简介

  • Wild Harvest
    • 公司简介
    • 产品组合和说明
    • 主要亮点
    • 财务摘要
  • MarDona Specialty Foods, Ltd.
  • Monini
  • BLACK BOAR TRUFFLE
  • TruffleHunter Inc.
  • Urbani
  • AROTZ
  • La truffle du Ventoux
  • Marcel Plantin
  • Truffle Hunter

第13章 DataM

简介目录
Product Code: DMFB6141

Market Overview

Truffle oil is an ingredient used to enhance the flavor and aroma in a dish. The ingredient is used as finishing oil in various dishes, including truffle fries, pasta dishes, pizzas, and pureed foods such as mashed potatoes and deviled eggs. Truffle oil is less expensive and is significantly less expensive than fresh truffles. Truffle oil is frequently used to train truffle-hunting dogs and pigs. Truffle oil is preferred for home cooking, and it is a great topping for various dishes, ranging from steaks to pasta. It helps to conserve healthy blood pressure and a cholesterol level that increase health benefits awareness of the consumption of truffle oil boost the market growth in the forecast period.

The global truffle oil markets were valued at USD YY million in 2021. It is forecasted to reach USD YY million by 2029, growing at a CAGR of 4.54% during the forecast period (2022-2029).

Market Dynamics: Increasing consumer awareness regarding its health benefits is expected to drive the market growth

Truffle oil is usually produced by using heart-healthy oils such as olive as base oil. Regular consumption of truffle oil helps to boost heart health. Truffle oil is rich in polyphenols, natural compounds with antioxidant properties that can prevent oxidative stress and damage to body cells. Polyphenols help to reduce inflammation, which is believed to be linked to a long list of chronic conditions, including coronary heart disease. Research shows that polyphenols can effectively reduce cholesterol and triglycerides and lower blood pressure which is good for heart health. According to the journal, BMC Medicine even found that a higher intake of olive oil is associated with a reduced risk of heart disease. According to the study published in the European Journal of Clinical Nutrition followed 187 adults over three years stated that a diet rich in olive oil, the primary ingredient in truffle oil, was associated with body weight reduction. Dietary fat takes more time to digest and slows the emptying of the stomach, resulting in increased satiety and decreased hunger. Fat can also reduce ghrelin levels, the hormone responsible for stimulating hunger, more than carbohydrates, helping to ward off cravings and promote weight loss.

Healthy fats in truffle oil have numerous health benefits, especially concerning the prevention of cognitive disorders like Alzheimer's and Parkinson's. Also, truffle oil helps block the growth and development of cancer cells and suppress cancer growth. Truffle oil has some beneficial antioxidants that can prevent the formation of cancer-causing free radicals in the body. Truffle oil is rich in vitamin E that reduces inflammation and may aid in treating conditions like atopic dermatitis, psoriasis and acne. Truffle oil also help to keep blood sugar in levels. These health benefits drive market growth in the forecast period.

Market Segmentation: White truffle oil segment accounted for the highest share in global truffle oil market

White truffle oil is made using white truffles, often specifically the Alba truffle, native to Italy. This Italian truffle differentiates itself by being one of the rarest and most expensive species of truffles in the world. White truffle oil stands out from other truffles with its lighter, slightly peppery, and garlicky taste. White truffle oil has pale white flesh with a marble-like appearance and a delicate flavor. White truffles are incredibly pricy. Compared to its Black Truffle Oil counterpart, White Truffle Oil is less dark and earthy, meaning it pairs well with lighter, more delicate foods. It is mostly used in the fish fillet. It is also used in whipping white pizza. Increased white truffle oil demand in the food industry and restaurants drives the market growth. Also, increasing research and development activities in the white truffle oil segment helps to boost market growth.

Geographical Penetration: Europe is the dominating region during the forecast period

Europe accounted largest market share in truffle oil due to increased consumer demand for truffle and olive oil. Germany, the U.K., France, and Italy are some of the leading countries in the region because the increase in consumer disposable income drives the market growth. European consumers have a higher standard of living with higher disposable income. Urbani, Truffle hunter, Marcel Plantin, and Monini are some of the leading key players who launched new products in the market that helps to boost the truffle oil market in the forecast period.

Competitive Landscape:

There are several established participants in the industry and local manufacturers; hence, the market is fragmented. Some major market players are Wild Harvest, MarDona Specialty Foods, Ltd., Monini, BLACK BOAR TRUFFLE, TruffleHunter Inc., Urbani, AROTZ, La truffle du Ventoux, Marcel Plantin, and Truffle Hunter, among others. Some of the major key players launched new products to increase their sales. For instance, in September 2022, Truff launched a truffle oil market made from white winter truffles. TRUFF White Truffle Oil infuses real white winter truffles with olive oil to create exceptional finishing oil that's bright, decadent, and unmistakably luxurious. Nbrosia launched white and black truffle oil in the market. The white truffle flavor is intense and reminiscent of garlic and cheese. It is made from the natural white truffle (Tuber magnatum) flavor with other natural flavors (20%). It contains milk and wheat. The black truffle flavor is elegant with earthy and nutty dimensions. It is made from two oil bases such as coconut oil and olive oil.

COVID-19 Impact: Negative impact on the global truffle oil market

The demand and sales of truffle oil have experienced a sudden fall due to the outbreak of the COVID-19 pandemic. Country-wise lockdown in various countries has resulted in the disruption of trade activities, which slowed the growth of this industry. The pandemic has negatively impacted the market worldwide. Consumption of truffle oil decreased due to the closure of hotels and restaurants during the pandemic. In covid, which impacted their disruption in the distribution network, truffle oil struggled to sell their finished products. Shutting down the food service industry impacted the market negatively. While global trade halted during the lockdowns imposed to control the spread of novel coronavirus, the food industry has been impacted by severe freight challenges. Most food categories witnessed a decline in sales volume due to a lack of demand and supply chain disruptions.

The global truffle oil market report would provide an access to approximately 61 market data tables, 55 figures and 170 pages

Table of Contents

Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Application
  • 3.3. Market Snippet by End-User
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 7.1.2. Market attractiveness index, By Type Segment
  • 7.2. Black Truffle Oil *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. White Truffle Oil
  • 7.4. Burgundy Truffle
  • 7.5. Garlic Truffle

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 8.1.2. Market attractiveness index, By Application Segment
  • 8.2. Pasta*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Pizza
  • 8.4. Meat
  • 8.5. Others

9. By End-User

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By End-User Segment
    • 9.1.2. Market attractiveness index, By End-User Segment
  • 9.2. Restaurants and Hotels*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Cosmetic Industry
  • 9.4. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Wild Harvest*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. MarDona Specialty Foods, Ltd.
  • 12.3. Monini
  • 12.4. BLACK BOAR TRUFFLE
  • 12.5. TruffleHunter Inc.
  • 12.6. Urbani
  • 12.7. AROTZ
  • 12.8. La truffle du Ventoux
  • 12.9. Marcel Plantin
  • 12.10. Truffle Hunter
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us