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市场调查报告书
商品编码
1247410

2023-2030 年全球食品卫生市场

Global Food Disinfection Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 200 Pages | 商品交期: 约2个工作天内

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简介目录

市场概览

消毒是使用化学或物理方法将环境中的微生物数量减少到不影响食品安全或适用性的水平。 推动该行业发展的主要因素是对食品安全的需求不断增加、对减少食物浪费的兴趣以及防止食物中毒蔓延的努力。 过氧化氢和过氧乙酸占据市场主导地位，因为它们直接用于食品表面以杀死微生物。 份额最高的地区是亚太地区，受到高度监管和成熟的食品加工业、食品消毒设备供应商、食品科学的进步和高食品消费等因素的推动。

在预测期内（2023 年至 2030 年），全球食品消毒市场预计将以 5.6% 的复合年增长率增长。

市场动态：食物中毒事件和病例增加推动市场扩张

世界上最关心的问题之一是食物中毒。 快速的城市化和生活方式的改变导致越来越多的人吃在公共场所准备的食物。 食物中毒的发生有许多公认的机制。 例如，在食品工业中，香草、香料等配料中往往含有致病微生物，会引起食物腐败变质和食物中毒。 此外，食用受污染或未正确消毒的食物会使您接触到危险的细菌、寄生虫和病毒，从而导致危及生命的疾病。 美国疾病控制与预防中心 (CDC) 估计，美国每年有 13 万人因食物中毒住院。 据估计，在全球范围内，非洲的人均食物中毒负担最高。 据世界卫生组织称，欧洲每年有 6,000 人死于食物中毒。 食物中毒死亡率最高的是非洲和东南部。

另一方面，由于人们生活方式的改变和可支配收入的增加，人们的饮食习惯往往会发生变化。 有人指出，由于加工食品的便利性和消费量的增加，对食品消毒的需求正在增加。 这是因为这些成分用于这些产品。 城市化正在改变几乎每个国家的人们的生活方式。 支持健康并适合积极生活方式的食品成分的消费量不断增加。 随着生活方式的改变而引入的食品消毒有助于实现这一目标。

但在美国、德国、英国、法国等发达国家，消费者对新型有机食品的需求、饮食习惯的改变以及对食品安全的担忧导致调理食品行业下滑反过来，食品消毒市场规模也受到製约。 过去，国际舞台上讨论了几个食品安全问题，包括食品过敏原、辐照和化学防腐剂。 这些已经并将继续成为消费者最重要的因素。 随着发达国家人口持续老龄化和人们的健康意识越来越强，人们越来越偏爱未经加热或辐照的新鲜、未经加工的食品。

市场细分：海产品占全球食品消毒市场份额最高

在预测期内，海鲜行业预计将在食品加工业中呈现最高的复合年增长率。 海产品加工业严重依赖消毒化学品和技术，因为海产品容易受到细菌污染，容易变质，并且需要特殊的加工技术。 优先发展海产品生产和出口的印度和中国对杀菌剂和技术的发展表现出积极的态度。 与氯和其他消毒剂相比，它的浓度低且接触时间短，足以控制和减少微生物数量。 粮农组织指出，不同程度的卫生对于防止这些问题是必要的。 工厂使用保质期有限的新鲜冰鲜鱼，并且出于安全要求，消费前的烹饪要求低于包装加工产品。

另一方面，在食品消毒市场，预计季铵化合物部分在预测期内将呈现最高增长率。 带正电的离子，称为季铵化合物、Quats 或 QAC，自然会被带负电的分子吸引，例如细菌蛋白质。 它们对病毒、霉菌、酵母菌和细菌有效。 季铵盐是表面活性剂，具有一定的去污力，因此与其他消毒剂相比，它们不易受轻质污垢的影响。 它还非常稳定，对皮肤无腐蚀性和刺激性。 在食品工业中，季铵化合物经常用作消毒剂。 对多种微生物有效，包括植物细菌和单核细胞增多性李斯特氏菌，但对孢子无效。

按地区划分：亚太地区在预测期内将拥有压倒性的实力

亚太地区是最大的市场，在研究期间占全球食品巴氏杀菌市场的 XX%。 这种饲料添加剂需求的主要驱动力是世界人口的增长、可支配收入的增加、亚太地区快速的城市化以及对优质肉类产品需求的增加。 中国、印度和日本等国家正在经历显着增长，因为它们的购买力增加，对富含蛋白质的肉类饮食的需求增加。 亚太地区的人们吃很多猪肉和鸡肉。 高营养价值、健康益处和异国风味是影响消费者偏好的其他因素。 因此，消费者也转向了鱼类和其他海产品，使其成为当地经济的增长领域。

另一方面，由于加工食品消费量的增加和食品卫生意识的提高，北美是食品消毒市场增长最快的地区。 预计在预测期内将保持这一地位。 诸如健康兴趣上升和旅游业增加等因素预计将增加预包装食品的普及，进一步推动市场增长。

内容

第一章范围与研究方法

  • 调查方法
  • 市场范围

第二章主要趋势与发展

第 3 章执行摘要

  • 按化学品类型细分的市场
  • 按应用划分的市场细分
  • 按最终用途细分的市场
  • 按地区划分的市场细分

第四章市场动态

  • 具有市场影响的元素
    • 司机
    • 约束因素
    • 机会
  • 影响分析

第五章行业分析

  • 波特的五力分析
  • 供应链分析
  • 需求方和供应方分析
  • 监管分析
  • 技术进步

第 6 章 COVID-19 分析

  • 市场上 COVID-19 的分析
    • 在 COVID-19 市场情景之前
    • 当前的 COVID-19 市场情景
    • COVID-19 后或未来情景
  • COVID-19 期间的价格和动态
  • 供需范围
  • 大流行期间与市场相关的政府举措
  • 製造商的战略举措

第 7 章按化学类型分类

  • 过氧化氢、过氧乙酸
  • 氯化合物
  • 季铵化合物
  • 羧酸
  • 其他

第八章应用

  • 包装
  • 表面
  • 处理方法

第 9 章最终用途

  • 食品加工
    • 乳製品
    • 肉类和家禽
    • 鱼和海鲜
    • 水果和蔬菜
    • 其他

第10章按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 意大利
    • 其他欧洲
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 其他亚太地区
  • 中东和非洲

第11章竞争格局

  • 竞争场景
  • 竞争战略分析
  • 市场分析/市场份额分析
  • 併购分析

第12章公司简介

  • 赢创资源效率有限公司
    • 公司简介
    • 产品组合和说明
    • 主要亮点
    • 财务摘要
  • Neogen Corporation
  • Solvay
  • Stephan Company
  • Diversey, Inc
  • Thatcher Company
  • CCL Pentasol
  • Rentokil
  • Entaco N.V.
  • Stepan Company

第13章 DataM

简介目录
Product Code: FB6297

Market Overview

Disinfection is the process of lowering the number of microorganisms in the environment to a level that does not jeopardize food safety or suitability through chemical agents or physical techniques. The main factors boosting the industry's growth are the increased demand for food safety, attention to reducing food waste, and efforts to prevent the spread of foodborne illness. Due to their direct use on food surfaces to kill microorganisms, hydrogen peroxide and peracetic acid dominate the market. The region with the largest share was Asia Pacific, fueled by elements like a well-established food processing industry with strict regulations, vendors of food disinfecting equipment, advancements in food science, and high food consumption.

The global food disinfection market was valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 5.6% during the forecast period (2023-2030).

Market Dynamics: The increase in outbreaks and cases of foodborne illness drives the market expansion

One of the main global concerns is a foodborne illness. The number of people eating food prepared in public places has increased due to rapid urbanization and changing lifestyles. There are numerous recognized mechanisms by which foodborne illnesses can develop. In the food industry, for instance, ingredients like herbs and spices frequently contain pathogenic microbes that can result in food spoilage and foodborne illnesses. Additionally, eating tainted or improperly sterilized food can expose people to dangerous bacteria, parasites, and viruses that can cause life-threatening illnesses. The Centers for Disease Control and Prevention (CDC) estimates that 130,000 people are hospitalized yearly in the US due to foodborne illnesses. Globally, Africa is estimated to have the highest burden of foodborne illnesses per person. According to the WHO, 6,000 people die from food-borne illnesses yearly in Europe. The highest rates of foodborne illness-related deaths occur in Africa and the Southeast.

On the other hand, people eating habits tend to change due to their changing lifestyles and rising disposable income. It has been noted that the demand for Food Disinfection is increasing as a convenience and processed food consumption grow. This is because these products use these ingredients. In almost every country, rising urbanization has led to a change in people's lifestyles. Consumption of food ingredients that support health and are appropriate for active lifestyles has increased. This is what food disinfection, which has been adopted as part of the lifestyle change, helps achieve.

However, the prepared food industry and, in turn, the size of the food disinfection market are being restrained in developed nations like the US, Germany, the UK, and France due to consumer demand for new organic foods, dietary changes, and food safety concerns. In the past, there has been discussion about several food safety issues on the international stage, including those involving food allergens, irradiation, and chemical preservatives. These have always been and continue to be the most important factors for consumers. The aging of the population in developed nations has increased health concerns, resulting in a strong preference for fresh and minimally processed food products that have not been heated up or exposed to radiation.

Market Segmentation: The fish & seafood accounted for the highest share in global food disinfection market

The fish & seafood segment is anticipated to have the highest CAGR in the food processing industry throughout the forecast period. The fish and seafood processing industries depend heavily on disinfection chemicals and technology because these products are prone to bacterial contamination, have high perishability, and require special processing techniques. India and China, two nations that prioritize the production and export of seafood, show a positive outlook for the development of disinfection chemicals and technology. Lower concentrations and shorter contact times are sufficient to control or reduce microbial populations compared to chlorine and other disinfectants. The FAO states that different levels of hygiene are needed to prevent these issues. In a factory, they are handling fresh, chilled fish with a limited shelf life and cooking it before consumption will be less demanding than packaging products processed for safety requirements.

On the other hand, in the market for food disinfection, the segment for quaternary ammonium compounds is anticipated to grow at the highest rate during the forecast period. Positively charged ions, known as quaternary ammonium compounds, Quats or QACs, are naturally drawn to negatively charged molecules like bacterial proteins. They are effective against viruses, mould, yeast, and bacteria. Quats are less affected by light soil than other disinfectants because they are surfactants and have some detergency. They are also very stable, non-corrosive, and do not irritate the skin. In the food industry, quaternary ammonium compounds are frequently used as disinfectants. They work well against various microorganisms, including vegetative bacteria and L. monocytogenes, but not spores.

Geographical Penetration: Asia Pacific is the dominating region during the forecast period

Asia Pacific is the largest market, accounting for XX% of the global market for food disinfection during the study period. The primary drivers of this demand for feed additives are the expansion of the global population, rising disposable incomes, rapid urbanization in Asia and the Pacific, and a rise in the demand for premium meat products. The rise in purchasing power of the populace and the demand for diets high in protein-rich meat has led to significant growth in nations like China, India, and Japan. In the Asia-Pacific region, people eat a lot of pork and poultry. The high nutritional content, health benefits, and exotic flavors are additional factors that influence consumer preference. As a result, consumers also favor fish and other seafood products, which are a growing sector of the local economy.

On the other hand, due to the region's growing consumption of processed foods and increased awareness of food hygiene, North America is the fastest-growing region in the market for food disinfection. It will maintain this position throughout the forecast period. Pre-packaged food products will become more popular due to other factors like rising health concerns and expanding tourism in this area, which will further drive market growth.

Competitive Landscape:

The global food disinfection market is competitive, with the leading players capturing a whopping share in revenues Evonik Resource Efficiency GmbH, Neogen Corporation, Solvay, Stephan Company, Diversey, Inc, Thatcher Company, CCL Pentasol, Rentokil, Entaco N.V., and Stepan Company, among others, are focused on technology advances for new launches at affordable prices. The major players are utilizing strategies including acquisitions & mergers, regional expansion, and partnerships to stand out as strong competitors in the market. Increased focus on R&D and new product launches are additional ways the key players improve their market presence. Innovation by various leading players in the market is expected to offer lucrative growth opportunities for players in the global Food Disinfection market. For instance, In January 2021, A significant provider of analytical solutions for the food and beverage industries, Megazyme, Ltd. (Ireland) was acquired by Neogen Corporation. The company would be able to reach more customers in Ireland to this acquisition and expand its geographic reach. On the other hand, In May 2020, Exelerate TUFSOIL, a cutting-edge ready-to-use gel cleaner and degreaser for food and protein manufacturers, is a new product from Ecolab. By removing tough, burnt-on soils from fryers, ovens, smokehouses, dryers, racks, catwalks, and environmental areas, this product would enable more effective cleaning within a short period of time. The company's product portfolio for the food and beverage sector would be strengthened by the introduction of this new product.

COVID-19 Impact: Positive impact on the global food disinfection market

Food and beverage producers were worried about the need to protect consumers from viral infections as a result of the pandemic. Viral infections have a detrimental effect on a people performance, growth, and gut health. Food and beverage sanitation nutrition help people stay healthy overall and boosts their immune systems in the event that they contract a viral infection. As an alternative to technologies used in food and beverage products, food disinfection chemicals like hydrogen peroxide, chlorine compounds, quaternary ammonium compounds, carboxylic acid, alcohols, and other chemicals play a crucial role in supporting and sanitizing the application areas in the food and beverage processing and packaging industries. The technologies and disinfecting substances used in food processing are crucial for extending the shelf life of the goods. As a result, the pandemic had a positive effect on the size of the global market for food disinfection, as the lifting of the lockdown in various areas has increased the consumption of high-quality food items.

The global food disinfection market report would provide an access to approximately 61 market data tables, 57 figures and 200 pages.

Table of Contents

Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Chemical Type
  • 3.2. Market Snippet by Application
  • 3.3. Market Snippet by End-Use
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Demand and Supply Side Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Technological Advancements

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Chemical Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Chemical Type Segment
    • 7.1.2. Market attractiveness index, By Chemical Type Segment
  • 7.2. Hydrogen peroxide and peracetic acid *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 7.3. Chlorine compounds
  • 7.4. Quaternary ammonium compounds
  • 7.5. Carboxylic acid
  • 7.6. Others

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 8.1.2. Market attractiveness index, By Application Segment
  • 8.2. Packaging *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 8.3. Surface
  • 8.4. Processing

9. By End-Use

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By End-Use Segment
    • 9.1.2. Market attractiveness index, By End-Use Segment
  • 9.2. Food Processing *
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
    • 9.2.3. Dairy
    • 9.2.4. Meat & Poultry
    • 9.2.5. Fish & Seafood
    • 9.2.6. Fruits & vegetables
    • 9.2.7. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Chemical Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-Use
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Chemical Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-Use
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Chemical Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-Use
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Chemical Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-Use
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Chemical Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-Use

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Evonik Resource Efficiency GmbH*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Neogen Corporation
  • 12.3. Solvay
  • 12.4. Stephan Company
  • 12.5. Diversey, Inc
  • 12.6. Thatcher Company
  • 12.7. CCL Pentasol
  • 12.8. Rentokil
  • 12.9. Entaco N.V.
  • 12.10. Stepan Company
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us