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市场调查报告书
商品编码
1247418

2023-2030 年全球糖饰和内含物市场

Global Sugar Decorations and Inclusions Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 200 Pages | 商品交期: 约2个工作天内

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简介目录

市场概览

在麵包店和糖果店，装饰和内含物在改善蛋糕、糕点、早餐麦片和巧克力棒等成品的独特风味、质地、口感和颜色方面起着关键作用。负责 它用于通过各种旨在装饰的方法使食物更具吸引力。 冰淇淋和冷冻甜点中使用的糖饰和内含物包括砂糖、原糖和焦糖内含物。 Carletti 被用作一种特殊的涂层技术，以增加冻结持久性。 此外，它还可以改善食物的质地，使产品看起来更吸引人。 食品加工和涂层技术在新兴市场的渗透是推动市场增长的主要因素。

2022 年，全球糖饰和夹杂物市场预计在预测期内（2023-2030 年）以 5.80% 的复合年增长率增长。

市场动态：个性化糕点、甜点和蛋糕的增长趋势推动了市场扩张

蛋糕和冰淇淋等甜点在千禧一代和 Z 世代中越来越受欢迎，鼓励使用这些产品来增强此类膳食，推动行业发展。我支持你。 此外，定制蛋糕、甜点和糕点的趋势有望增加这些产品的使用，进一步推动该行业的增长。 这些产品还提供各种印花、尺寸和形状，使成品菜餚具有独特的饰面和设计，适用于不同的季节和场合。 例如，百乐嘉利宝 (Barry Callebaut) 提供各种带有节日设计的产品，包括牌匾、形状和巧克力地狱。 顾客对他们的食物偏好变得越来越挑剔和喜欢冒险，这推动了对正宗、传统产品的需求。 今天的消费者，尤其是 Y 世代和千禧一代，渴望提供多感官体验的食物。 它们具有独特的质地，需要令人兴奋、惊喜和具有挑战性的味蕾。 因此，市场正在扩大，因为这些产品被用于各种食品中以提供独特的口感和质地。

另一方面，糖装饰品和内含物市场主要受消费者对新民族口味和偏好的需求驱动。 此外，製糖业更加专注于创造更健康的产品。 健康意识的增强正在推动这一趋势，尤其是在新兴市场。 新兴国家有组织的零售业的发展正在刺激糖饰和添加剂的市场。

然而，价格波动和原材料短缺是预计限製糖饰物和内含物市场扩张的两个方面。 美国食品和药物管理局、欧洲食品安全局和欧盟等多个监管机构对食品中的糖饰和夹杂物有严格的规定。 预计食品级夹杂物的短缺也将限制预测期内的市场扩张。

市场细分：人造糖细分市场在全球糖饰和内含物市场中所占份额最高

天然着色剂的颜色强度不一致，并且在受热和光照时会变得不稳定，因此装饰品和内含物对人造着色剂的需求不断增长。 天然色素的可用性各不相同，随着与其他食品成分的反应性增加，对人造色素的需求也在增加。 在世界范围内，心血管疾病 (CVD) 是导致死亡的主要原因。 出于伦理原因，人造糖摄入量对 CVD 风险等硬终点的影响尚未在随机对照试验中直接评估。 同样，没有前瞻性观察研究直接检查人造糖的摄入量（毫克/天）与患心血管疾病（CVD）的风险之间的关係，儘管一些研究报告说，人造甜味饮料的摄入量（毫升或每天份）作为探索这种结果喜忧参半的关係的代表，预计 2022 年至 2030 年间人造糖的复合年增长率更高。

另一方面，在烘焙行业，经常使用糖製成的包装材料和装饰品。 它被用作蛋糕和糕点等烘焙食品的配件以及蛋糕装饰的消耗品。 在预测期内，蛋糕和糕点中大量使用糖屑和内含物预计将推动该市场的增长。

各地区的人口比例：在预测期内，北美拥有压倒性的份额

装饰品和内含物市场由北美主导。 这是由于食品加工业不断增长的消费者需求以及对装饰和内含物的了解不断增加。 该细分市场的市场扩张是由对烘焙食品和增值产品的需求增加以及对糖果装饰和内含物的需求增加推动的。 由于对高附加值食品的需求不断增长，北美的糖饰和内含物市场增长显着。 此外，消费者可支配收入的增加和甜点消费的增加为糖饰和内含物市场的主要参与者提供了重要的市场机会。 然而，原材料成本的波动预计将在预测期内抑制整个糖饰和添加剂市场的扩张。

另一方面，亚太地区预计将成为预测期内增长最快的市场。 该地区的市场主要受到对蛋糕和糕点等方便烘焙食品的需求不断增长的推动。 亚洲消费者对外国风味和美食的接受度越来越高，这促使现有品牌和新麵包店投资糖屑。 此外，该地区对增值商品的需求不断增加，预计这将推动市场扩张。 该地区不断发展的经济支持了这一需求。

内容

第一章范围与研究方法

  • 调查方法
  • 市场范围

第二章主要趋势与发展

第 3 章执行摘要

  • 着色剂市场细分
  • 按类型细分的市场
  • 最终用户的市场细分
  • 按地区划分的市场细分

第四章市场动态

  • 具有市场影响的元素
    • 司机
    • 约束因素
    • 机会
  • 影响分析

第五章行业分析

  • 波特的五力分析
  • 供应链分析
  • 需求方和供应方分析
  • 监管分析
  • 技术进步

第 6 章 COVID-19 分析

  • 市场上 COVID-19 的分析
    • 在 COVID-19 市场情景之前
    • 当前的 COVID-19 市场情景
    • COVID-19 后或未来情景
  • COVID-19 期间的价格和动态
  • 供需范围
  • 大流行期间与市场相关的政府举措
  • 製造商的战略举措

第7章着色费

  • 天然糖
  • 人造碳水化合物

第 8 章按类型

  • 吉米的
  • 皇后区
  • 糖衣杏仁
  • 无与伦比
  • 焦糖内含物
  • 打磨和粗糖
  • 单件

第 9 章最终用户

  • 食品製造商
  • 食品服务业
  • 家庭麵包店

第10章按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 意大利
    • 其他欧洲
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 其他亚太地区
  • 中东和非洲

第11章竞争格局

  • 竞争场景
  • 竞争战略分析
  • 市场分析/市场份额分析
  • 併购分析

第12章公司简介

  • 百乐嘉利宝
    • 公司简介
    • 产品组合和说明
    • 主要亮点
    • 财务摘要
  • Olam International
  • The Hershey Company
  • Nestle SA
  • Ingredion Incorporated
  • Mars, Incorporated
  • DSM
  • Kerry Group plc
  • Tate & Lyle PLC
  • Cargill, Incorporated

第13章 DataM

简介目录
Product Code: FB6290

Market Overview

In the bakery and confectionery industries, decorations and inclusions play a crucial role in giving finished products like cakes, pastries, breakfast cereals, bar chocolates, and other foods a distinctive flavor, texture, mouthfeel, color, and other improvements. Using various methods for decorative purposes, it is used to make food more enticing and attractive. Sanding, coarse sugar, and caramel inclusions are examples of decorations and inclusions used in ice cream and frozen desserts. Carletti is used as a specific coating technology to enhance the longevity of freeze. Additionally, it improves the food texture and makes its products look more appealing. The expanding developments in food processing and coating technologies are the primary factors propelling the market's growth.

The global sugar decorations and inclusions market was valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 5.80% during the forecast period (2023-2030).

Market Dynamics: The rising trend of personalizing pastries, desserts, and cakes driving the market expansion

The growing popularity of cakes, ice creams, and other desserts among millennials and members of Generation Z is encouraging the use of these products to make such meals presentable and is fueling industry growth. The use of these products is also expected to increase due to the trend of customizing cakes, desserts, and pastries, which is expected to support industry growth further. These products also come in various prints, sizes, and shapes, giving the finished dishes a distinctive finish and design and being adaptable and useful for different seasons and occasions. For instance, Barry Callebaut provides a variety of products with holiday designs, including plaques, shapes, chocolate hells, and other items. Customers are getting more demanding and more adventurous with their food preferences, which drives up demand for genuine and traditional products with a twist. Consumers are currently clamoring for food products that offer a multi-sensory experience, especially Gen-Y and millennials. They offer a distinctive range of textures and demand palates that are stimulated, surprised, and challenged. As a result, the market is expanding due to the increasing use of these products in various food products to provide a distinctive mouthfeel or texture.

On the other hand, the market for sugar decorations and inclusions is greatly influenced by consumer demand for new ethnic flavors and tastes. Over time, the sugar industry changed its focus to creating healthier goods. An increasingly health-conscious populace is driving this trend, particularly in emerging economies. The growth of organized retail in developing nations has fueled the sugar decorations and inclusions market.

However, price fluctuations and a lack of raw material supply are two aspects that are anticipated to limit the market's expansion for sugar decorations and inclusions. Several regulatory organizations, including the Food and Drug Administration, the European Food Safety Authority, and the European Union, have strict regulations regarding food decorations and inclusions. During the forecast period, a lack of food inclusions is also anticipated to limit market expansion.

Market Segmentation: The artificial sugar segment accounted for the highest share in global sugar decorations and inclusions market

Due to the inconsistent color intensities of natural colorants and the instability of the natural colorants when exposed to heat and light, there is an increasing demand for artificial colorants in decorations and inclusions. The availability of natural colorants varies, and the demand for artificial colorants is rising along with their increased reactivity with other food ingredients. In the entire world, cardiovascular diseases (CVDs) are the main cause of death. For ethical reasons, the effect of artificial sugar consumption on hard endpoints like CVD risk has not been directly evaluated in randomized controlled trials. Similarly, prospective observational studies have not directly examined the relationship between the consumption of artificial sugars (mg/day) and the risk of developing cardiovascular disease (CVD), but several have used the consumption of artificially sweetened beverages (milliliters or servings/day) as a proxy to investigate this relationship with mixed findings, so the CAGR for artificial sugar is anticipated to be higher between 2022 and 2030.

On the hand, inclusions and decorations made of sugar are frequently used in the bakery sector. They are used as accessories for bakery goods like cakes and pastries, as well as supplies for cake decoration. During the forecast period, the significant use of sugar sprinkles and inclusions in cakes and pastries is anticipated to propel the growth of this market.

Geographical Penetration: North America is the dominating region during the forecast period

North America dominated the market for decorations and inclusions. This results from rising consumer demand from the food processing industry and growing knowledge of decorations and inclusions. Market expansion in this area is driven by rising demand for baked goods and value-added products and rising demand for decorations and inclusions from the confectionery industry. The sugar decorations and inclusions market has expanded significantly in North America due to the rising demand for food products with added value. Additionally, the key players in the market for sugar decorations & inclusions have a sizable market opportunity due to the rising disposable income of consumers and the rising consumption of desserts. However, it is anticipated that fluctuating raw material costs will restrain the sugar decorations & inclusions market's overall expansion during the forecast period.

On the other hand, the Asia Pacific region is anticipated to have the fastest-growing market during the forecast period. The market in this area is expanding primarily due to the rising demand for convenience bakery goods like cakes and pastries. Asian consumers are becoming more receptive to foreign flavors and cuisines, motivating established brands and new bakeries to invest in sugar sprinkles. Additionally, the region's rising demand for value-added goods is anticipated to fuel the market's expansion. The region's expanding economy is supporting this demand.

Competitive Landscape:

The global sugar decorations and inclusions market is competitive, with the leading players capturing a whopping share in revenues Barry Callebaut, Olam International, The Hershey Company, Nestle SA, Ingredion Incorporated, Mars, Incorporated, DSM, Kerry Group plc, Tate & Lyle PLC, and Cargill, Incorporated among others, are focused on technology advances for new launches at affordable prices. The major players are utilizing strategies including acquisitions & mergers, regional expansion, and partnerships to stand out as strong competitors in the market. Increased focus on R&D and new product launches are additional ways the key players improve their market presence. Innovation by various leading players in the market is expected to offer lucrative growth opportunities for players in the global sugar decorations and inclusions market. For instance, in January 2022, Cadbury, a Mondelez International brand, developed the Twist Wrap packaging solution for its Duos line of sugar bars. It enables customers to snack in small portions by twisting and sealing the package after consuming half of the sugar bar. Additionally, in September 2021, In partnership with Lagardere, Ferrero will pre-launch the new Ferrero Rocher Tablets in the travel-retail channel. Three flavors of the new Ferrero offering will be available on the sugar tablet market: milk, dark 55 percent cocoa, and white.

COVID-19 Impact: Negative impact on the global sugar decorations and inclusions market

Since 2020, the abrupt COVID-19 pandemic has impacted the world economy due to lockdowns and restrictions on population movement imposed by governments worldwide. All industrial sectors suffered greatly as their operations were suspended, international travel ceased, and only necessary businesses, like those producing food and medicine, were allowed to continue operating. Construction, manufacturing, lodging, and tourism industries were severely impacted during the COVID-19 pandemic. Manufacturing operations were limited. This resulted in decreased demand for and production of various sugar decorations and inclusions equipment, which restrained the market's expansion. The strict rules have impacted the decorations and inclusions industry and the lockdown implemented throughout 2020, which have had different effects on the supply of raw materials (agricultural produce, food ingredients, and intermediate food products), trade and logistics, demand-supply volatility, uncertain consumer demand, and the workforce at the industrial level. One of the main effects of the lockdown on the decorations and inclusions industry was a decline in sales due to less gift-giving and impulsive shopping among consumers globally.

The global sugar decorations and inclusions market report would provide an access to approximately 69 market data tables, 70 figures and 200 pages.

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Colorant
  • 3.2. Market Snippet by Type
  • 3.3. Market Snippet by End User
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Demand and Supply Side Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Technological Advancements

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Colorant

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Colorant Segment
    • 7.1.2. Market attractiveness index, By Colorant Segment
  • 7.2. Natural sugar *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 7.3. Artificial sugar

8. By Type

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 8.1.2. Market attractiveness index, By Type Segment
  • 8.2. Jimmies *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 8.3. Quins
  • 8.4. Dragees
  • 8.5. Nonpareils
  • 8.6. Caramel Inclusions
  • 8.7. Sanding & Course Sugar
  • 8.8. Single Pieces

9. By End User

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By End User Segment
    • 9.1.2. Market attractiveness index, By End User Segment
  • 9.2. Food Manufacturers *
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 9.3. Food Service Industry
  • 9.4. Home Bakers

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Colorant
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End user
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Colorant
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End user
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Colorant
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End user
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Colorant
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End user
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Colorant
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End user

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Barry Callebaut*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Olam International
  • 12.3. The Hershey Company
  • 12.4. Nestle SA
  • 12.5. Ingredion Incorporated
  • 12.6. Mars, Incorporated
  • 12.7. DSM
  • 12.8. Kerry Group plc
  • 12.9. Tate & Lyle PLC
  • 12.10. Cargill, Incorporated
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us