查看购物车
  • Traditional Chinese
  • English
  • Japanese
2023-2030 年全球脱水蔬菜市场
市场调查报告书
商品编码
1262750

2023-2030 年全球脱水蔬菜市场

Global Dehydrated Vegetables Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 200 Pages | 商品交期: 最快1-2个工作天内

价格

※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。

简介目录

市场概览

预计全球脱水蔬菜市场在预测期内（2023 年至 2030 年）的复合年增长率为 4.5%。

脱水蔬菜是指通过干燥过程减少了水分含量的蔬菜。 干燥可以通过多种方式进行，包括烘箱干燥、晒干和使用专用脱水机。 在食品工业中，脱水被认为是一种方便且用途广泛的选择。 它有多种用途，包括将其添加到汤、砂锅菜和炖菜中。 脱水蔬菜比新鲜蔬菜便宜，而且可以全年使用，即使是在蔬菜季节结束之后。 蔬菜脱水是一种通过保存蔬菜和延长其寿命来减少食物浪费的好方法。 常见的脱水蔬菜包括洋葱、西红柿、胡萝卜、辣椒粉、土豆和大蒜。

市场动态

对延长蔬菜保质期的需求不断增长，推动了脱水蔬菜市场的增长

新鲜蔬菜的保质期比脱水蔬菜短，如果储存不当会变质。 通过各种脱水过程去除生蔬菜中的水分，可以将保质期延长至几个月。 在常年得不到新鲜蔬菜的地方，脱水蔬菜的需求量很大。 脱水蔬菜可长期保存，需要时取用也方便。 脱水蔬菜是一种流行的应急食品原料，主要供受灾地区的救援机构使用。 因此，对长期储存和便利的需求预计将在预测期内推动脱水蔬菜市场的增长。

脱水蔬菜的成本效益推动脱水蔬菜市场的增长

脱水蔬菜通常比生蔬菜便宜。 脱水蔬菜保质期长，可以散装购买，长期存放不会变质。 因此，可以减少食物浪费，消费者可以通过批量购买和利用批量折扣来省钱。 与新鲜蔬菜相比，脱水蔬菜的运输和储存成本通常更低，因为它们更轻且占用的空间更少。 这使得脱水蔬菜成为消费者经济实惠的选择。 随着消费者继续寻找省钱的方法并将更健康的食物纳入他们的饮食，对脱水蔬菜等具有成本效益的选择的需求将会增长。

COVID-19 影响分析

对 COVID-19 的分析包括 COVID 之前、COVID 和 COVID 之后的情景、价格动态（与 COVID 之前的情景相比，大流行期间和之后的价格变化）、供需范围（需求和供应的变化由于还将解释贸易限制、封锁和后续问题）、政府举措（政府机构为振兴市场、部门和行业所做的工作）、製造商战略举措（製造商为缓解 COVID 问题所做的努力）。

内容

第 1 章研究方法和范围

  • 调查方法
  • 调查目的和范围

第 2 章定义和概述

第 3 章执行摘要

  • 按蔬菜类型分类的片段
  • 按表格摘录
  • 按技术分类的片段
  • 按最终用途分类的片段
  • 区域摘要

第 4 章动力学

  • 影响因素
    • 司机
      • 对蔬菜长期储存的需求不断增加
    • 约束因素
      • 对脱水蔬菜生产中使用添加剂和防腐剂的担忧
    • 机会
      • 脱水蔬菜的成本效益
    • 影响分析

第五章行业分析

  • 波特的五力分析
  • 供应链分析
  • 价格分析
  • 监管分析

第 6 章 COVID-19 分析

  • COVID-19 分析
    • 在 COVID-19 情景之前
    • 当前的 COVID-19 情景
    • COVID-19 后或未来情景
  • COVID-19 期间的价格动态
  • 供需范围
  • 大流行期间与市场相关的政府举措
  • 製造商的战略举措
  • 结论

第7章蔬菜种类

  • 西红柿
  • 洋葱
  • 马铃薯
  • 其他

第八章形式

  • 切碎
  • 粉末/颗粒
  • 大厅

第9章技术

  • 风干
  • 真空干燥
  • 冷冻干燥
  • 喷雾干燥
  • 滚筒干燥

第 10 章最终用途

  • 商业
  • 家用

第11章按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 其他欧洲
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 其他亚太地区
  • 中东和非洲

第12章竞争格局

  • 竞争场景
  • 市场分析/份额分析
  • 併购分析

第13章公司简介

  • 加州 Sun Dry Foods
    • 公司简介
    • 产品组合和说明
    • 财务摘要
    • 主要发展
  • ITC Limited
  • Green Rootz
  • Mercer Foods LLC
  • BCFoods Inc
  • European Freeze Dry Ltd
  • Bella Sun Luci
  • Sensient Technologies Corporation
  • Mondelez International Inc
  • Van Drunen Farms

以上除外

第14章附录

简介目录
Product Code: FB6397

Market Overview

The global dehydrated vegetables market reached US$ XX million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is expected to exhibit a CAGR of 4.5% during the forecast period (2023-2030).

Dehydrated vegetables are vegetables in which the moisture content is reduced through a drying process. Dehydration can be achieved by various methods such as oven drying, sun drying or using any specialized dehydrators. Dehydration is considered a convenient and versatile option in the food industry. They can be used in a variety of ways like adding them to soups, casseroles and stews. Dehydrated vegetables are less expensive than the fresher ones and can be used year-round when the vegetables are out of season. Dehydrating vegetables is a great way of reducing food waste by preserving them and extending their lifestyle. Some common dehydrated vegetables include onions, tomatoes, carrots, bell peppers, potatoes, garlic, etc.

Market Dynamics

Increasing demand for the long shelf life of vegetables boosts the growth of the dehydrated vegetables market

As compared to dehydrated vegetables, fresh vegetables have a short shelf life and they may deteriorate if not properly stored. By removing the water content from the fresh vegetables through various dehydration processes, their shelf life can be increased to several months. The demand for dehydrated vegetables is increasing in places where fresh vegetables are not available year-round. Dehydrated vegetables offer a convenient solution as they can be preserved for long periods of time and used when needed. Dehydrated vegetables are a popular ingredient in emergency food supplies and are mainly used by relief agencies in disaster-prone areas. Therefore, the demand for long shelf life and convenience is expected to boost the growth of the dehydrated vegetables market over the forecast period.

Cost-effectiveness of dehydrated vegetables will fuel the growth of the dehydrated vegetables market

Dehydrated vegetables are often less expensive than fresh vegetables. As dehydrated vegetables have a longer shelf life, these can be purchased in bulk and stored for extended periods of time without spoiling. This reduces food waste and saves money by allowing consumers to buy in larger quantities and take advantage of bulk discounts. Dehydrated vegetables are often less expensive to transport and store compared to fresh vegetables, as they are lighter and take up less space. This makes dehydrated vegetables a cost-effective option for consumers. As consumers continue to look for ways to save money and incorporate healthy foods into their diet, the demand for cost-effective options like dehydrated vegetables is likely to increase.

COVID-19 Impact Analysis

The COVID-19 analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with pricing dynamics (including pricing change during and post-pandemic comparing it with pre-COVID scenarios), demand-supply spectrum (shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), government initiatives (initiatives to revive market, sector or industry by government bodies) and manufacturers strategic initiatives (what manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global dehydrated vegetables market is segmented based on vegetable type, form, technology, end-use, and region.

The increasing usage of cuts & flakes as an easy-to-use ingredient in the food industry

Among forms, the dehydrated vegetables market is segmented into cuts & flakes, powder & granules, slices & cubes, and whole. In 2022, the cuts & flakes segment accounted for the highest share in the dehydrated vegetables market. Cuts & flakes refers to a specific type of product that is made by cutting or flaking vegetables into small pieces and then dehydrating them to remove moisture. This process allows the vegetables to have a longer shelf life and be more easily transported and stored while still retaining their nutritional value. Cuts & flakes can be made from a variety of different vegetables such as onions, tomatoes, peppers, carrots, etc. and used as ingredients in soup and stews where the flavor and texture of fresh vegetables are desired but not always available. Due to the rising demand for easy-to-use ingredients in the food industry, the cuts & flakes segment is able to hold the largest share in the dehydrated vegetables market.

Geographical Analysis

Rising demand for convenience food products due to the busy lifestyle fuel the growth of the dehydrated vegetables market in North America

North America has the highest share in the dehydrated vegetables market. The increased consumer demand for convenience food, changing dietary habits, and rise in the vegan and vegetarian population boost the growth of the dehydrated vegetables market in North America. Dehydrated vegetables are used extensively in the food industry, as they have a longer shelf life, are easy to transport and have a concentrated flavor. The U.S. and Canada are the major players in the North America dehydrated vegetables market. In the U.S., the demand for dehydrated vegetables is driven by the rising demand for convenience food due to the busy lifestyle and the need for food with longer shelf life. Canada is another important market for dehydrated vegetables in North America. The country's market is driven by increasing demand for healthy and natural food products.

Competitive Landscape

The major global players in the market include California Sun Dry Foods, ITC Limited, Green Rootz, Mercer Foods LLC, BCFoods Inc, European Freeze Dry Ltd., Bella Sun Luci, Sensient Technologies Corporation, Mondelez International Inc, and Van Drunen Farms.

Why Purchase the Report?

  • To visualize the global dehydrated vegetables market segmentation based on vegetable type, form, technology, end-use and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of dehydrated vegetables market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global dehydrated vegetables market report would provide approximately 69 tables, 71 figures, and 200 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Vegetable Type
  • 3.2. Snippet by Form
  • 3.3. Snippet by Technology
  • 3.4. Snippet by End-use
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing demand for long shelf life of vegetables
    • 4.1.2. Restraints
      • 4.1.2.1. Concerns over the use of additives and preservatives in the manufacturing of dehydrated vegetables
    • 4.1.3. Opportunity
      • 4.1.3.1. Cost-effectiveness of dehydrated vegetables
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Forces Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Before COVID-19 Scenario
    • 6.1.2. Present COVID-19 Scenario
    • 6.1.3. Post COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Vegetable Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Vegetable Type
    • 7.1.2. Market Attractiveness Index, By Vegetable Type
  • 7.2. Tomato*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Onion
  • 7.4. Potato
  • 7.5. Others

8. By Form

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.1.2. Market Attractiveness Index, By Form
  • 8.2. Cuts & Flakes*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Powder & Granules
  • 8.4. Whole

9. By Technology

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 9.1.2. Market Attractiveness Index, By Technology
  • 9.2. Air Drying*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Vacuum Drying
  • 9.4. Freeze Drying
  • 9.5. Spray Drying
  • 9.6. Drum Drying

10. By End-Use

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
    • 10.1.2. Market Attractiveness Index, By End-Use
  • 10.2. Commercial*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Household

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Vegetables Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. The U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Vegetables Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. The U.K.
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Vegetable Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Vegetable Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Vegetable Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. California Sun Dry Foods *
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. ITC Limited
  • 13.3. Green Rootz
  • 13.4. Mercer Foods LLC
  • 13.5. BCFoods Inc
  • 13.6. European Freeze Dry Ltd
  • 13.7. Bella Sun Luci
  • 13.8. Sensient Technologies Corporation
  • 13.9. Mondelez International Inc
  • 13.10. Van Drunen Farms

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us