崛起的全球市场 - 2023-2030

市场概览

全球黑麦市场预计将实现利润丰厚的增长，到 2022 年将达到 5840 万美元，到 2030 年将达到 6620 万美元。 预计该市场在预测期内（2023-2030 年）的复合年增长率为 3.2%。

黑麦，也称为冬黑麦，是一种与小麦家族密切相关的谷物。 它主要生长在低温和高海拔地区。 一般来说，黑麦在秋季播种，夏季收割。 黑麦还具有进化的根系，仅吸收少量水分，使其能够耐受干燥环境。

黑麦用于食品和饮料、牲畜食□□品和医药。 黑麦富含麸质和高纤维，在食品和饮料行业具有重要用途，包括製作黑麦麵包、蛋糕、粥和脆饼。 此外，黑麦还用于生产牛饲料。 此外，黑麦具有隐含的药用特性，可用于各种治疗。 黑麦市场的扩张主要是由全球营养食品消费量的增加所推动的。

市场动态

增加黑麦市场份额的因素之一是谷物的健康益处

人们正在采取健康的生活方式来预防肥胖和心脏病等疾病的上升趋势。 随着人们的健康意识越来越强，对含有均衡主要营养素的食物产生了需求。 尤其是黑麦含有最多的膳食纤维。 由于其膳食纤维含量高，它有助于维持良好的血液胆固醇水平和心臟功能。 因此，对富含膳食纤维和生物活性成分的健康产品的需求不断增加，正在推动市场扩张。

食品加工业对黑麦需求的增长推动了整个黑麦市场的增长

千禧一代和新兴经济体对黑麦的需求不断增长，供应不断增加，预计这将使黑麦市场收入实现强劲的复合年增长率。 黑麦市场正在经历重大的技术进步，使製造商能够生产更高效的产品、使产品多样化、创造创新的包装和设计、保持高效运营并跟踪销售。这是黑麦在食品加工中使用的一个重要因素。

COVID-19 影响分析

对 COVID-19 的分析包括 COVID 之前、COVID 和 COVID 之后的情景、价格动态（与 COVID 之前的情景相比，大流行期间和之后的价格变化）、供需范围（需求和供应的变化由于还将解释贸易限制、封锁和后续问题）、政府举措（政府机构为振兴市场、部门和行业所做的工作）、製造商战略举措（製造商为缓解 COVID 问题所做的努力）。

内容

第 1 章研究方法和范围

• 调查方法
• 调查目的和范围

第 2 章市场定义和概述

第 3 章执行摘要

• 按产品类型细分的市场
• 按应用划分的市场细分
• 按地区划分的市场细分

第四章市场动态

• 市场影响因素
  • 司机
    • 对高膳食纤维食品的需求正在推动市场增长
  • 约束因素
    • 突然的气候变化阻碍了黑麦市场的增长
  • 机会
  • 影响分析

第五章行业分析

• 波特的五力分析
• 供应链分析
• 价格分析
• 监管分析

第 6 章 COVID-19 分析

• 关于 COVID-19 的市场分析
  • 在 COVID-19 市场情景之前
  • 当前的 COVID-19 市场情景
  • COVID-19 后或未来情景
• COVID-19 期间的价格动态
• 供需范围
• 大流行期间与市场相关的政府举措
• 製造商的战略举措
• 结论

第 7 章按产品类型

• 黑麦粉
• 黑麦浆果
• 黑麦排
• 黑麦片
• 其他

第八章应用

• 人类消费
• 动物饲料
• 其他

第9章按地区

• 北美
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 法国
  • 意大利
  • 西班牙
  • 其他欧洲
• 南美洲
  • 巴西
  • 阿根廷
  • 其他南美洲
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 澳大利亚
  • 其他亚太地区
• 中东和非洲

第10章竞争格局

• 竞争场景
• 市场分析/份额分析
• 併购分析

第11章公司简介

• Agrex 公司
  • 公司简介
  • 产品组合和说明
  • 财务摘要
  • 主要发展
• Archer Daniels Midland Co.,
• Louis Dreyfus Co. BV
• Agrozan Commodities DMCC
• The Soufflet Group
• Olam International Ltd.
• The Scoular Company
• Vandaele Seeds Ltd
• AB Enzymes.
• SAZERAC CO, INC

第12章 附录

Market Overview

The global rye market reached US$ 58.4 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 66.2 million by 2030. The market is expected to exhibit a CAGR of 3.2% during the forecast period (2023-2030).

Rye, also referred to as winter rye, is a type of cereal that is closely related to the wheat family of plants. It is mostly grown in areas with low temperatures and high altitudes. Typically, rye is planted in the fall and harvested in the summer. Moreover, rye crops have evolved root systems that only absorb a small amount of water and they can endure dry conditions.

Rye find its application in food and beverage industry, cattle food production and pharmaceuticals. Due to the presence of gluten and a high dietary fiber content, rye has a significant application in the food and beverage industry for the manufacturing of rye bread, cakes, porridge, and crackles. Moreover, it is employed in the manufacturing of cattle feed. Also, rye possesses implicit medicinal properties that are used in various treatments. Rye market expansion is primarily driven by the increased global consumption of nutritious dietary items.

Market Dynamics

One of the elements boosting the rye market share is the grain's health benefits

People have been leading healthier lifestyles in an effort to lower the prevalence of diseases like obesity and heart diseases, which are on the rise. Foods with the ideal balance of key nutrients are demanded by the population base of health-conscious people. Notably, the highest amount of dietary fibers may be found in rye. Due to their high fiber content, they support good blood cholesterol levels and cardiac function. Hence, the market expansion is driven by the rising demand for healthy products with high dietary fiber and bioactive ingredient contents.

Growing demand for rye in food processing industries fuels the growth of the overall rye market

The growing demand and increased supply for rye from millennials and emerging regions is expected to drive the rye market revenue to a strong CAGR. The rye market has had significant technological advancements that has made it possible to produce goods more effectively, diversify their product offerings, create innovative packaging and designs, maintain operations effectively, and track sales, which is a key factor for the manufacturers to use rye in processing food products.

COVID-19 Impact Analysis

The COVID-19 analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with pricing dynamics (including pricing change during and post-pandemic comparing it with pre-COVID scenarios), demand-supply spectrum (shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), government initiatives (initiatives to revive market, sector or industry by government bodies) and manufacturers strategic initiatives (what manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global rye market is segmented based on product type, application, and region.

The rye flour segment held the largest market share

The rye flour segment is expected to grow at a rapid pace over the forecast period. Since most people don't consume enough fiber in their diets, rye flour is becoming more popular among consumers worldwide for its nutritional benefits. The need for nutrient-dense, low-gluten foods as well as shifting customer preferences are projected to drive growth of the rye flour segment over the forecast period.

Among all cereals, rye flour has the largest proportion of nutritional fiber. There are three times as many nutrients and fiber in white bread. As a result, these components are essential to the growth of the global market. Moreover, the existence of a higher concentration of free proline in rye flour is necessary for protein building. The demand for rye flour is being driven by the need to help avoid diseases like breast cancer, which is currently one of the most common fatal ones, which in turn drives the market growth.

Geographical Analysis

Rising demand for rye meal in Europe

Europe holds the highest share in the global rye market and is expected to grow over the forecast period, owing to the increasing demand for rye flour and rye meal in the region. Poland, Latvia, and Estonia are the primary exporters of this crop. Yet, Germany and Denmark have historically had large rye yields up to 3,500 thousand tons in 2020 and up to 725 thousand tons in 2020, respectively. According to the Food and Agricultural Organization (FAO), the total area harvested in Russia was 998.8 thousand hectares. Poland came second with 761.6 thousand hectares, and Germany came third with 631.0 thousand hectares. This will further drive the market growth over the forecast period.

Competitive Landscape

The major global players in the market include Agrex Inc., Archer Daniels Midland Co., Louis Dreyfus Co. BV, Agrozan Commodities DMCC, The Soufflet Group, Olam International Ltd., The Scoular Company, Vandaele Seeds Ltd, AB Enzymes, and SAZERAC CO, INC.

Why Purchase the Report?

• To visualize the global rye market segmentation based on product type, application, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities in the market by analyzing trends and co-development.
• Excel data sheet with numerous data points of ryes market-level with all segments.
• PDF report consisting of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
• Product mapping available as Excel consisting of key products of all the major market players.

The global rye market report would provide approximately 93 tables, 109 figures and 190 pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

• 3.1. Market Snippet by Product Type
• 3.2. Market Snippet by Application
• 3.3. Market Snippet by Region

4. Market Dynamics

• 4.1. Market Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Demand for fiber-rich foods is driving the market growth
  • 4.1.2. Restraints
    • 4.1.2.1. The rapid climatic changes is hampering the rye market growth
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Forces Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19 on the Market
  • 6.1.1. Before COVID-19 Market Scenario
  • 6.1.2. Present COVID-19 Market Scenario
  • 6.1.3. After COVID-19 or Future Scenario
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Product Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 7.1.2. Market Attractiveness Index, By Product Type
• 7.2. Rye Flour*
  • 7.2.1. Introduction
    • 7.2.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Rye Berries
• 7.4. Rye Chops
• 7.5. Rye Flakes
• 7.6. Others

8. By Application

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 8.1.2. Market Attractiveness Index, By Application
• 8.2. Human Consumption
• 8.3. Animal Feed
• 8.4. Others

9. By Region

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 9.1.2. Market Attractiveness Index, By Region
• 9.2. North America
  • 9.2.1. Introduction
  • 9.2.2. Key Region-Specific Dynamics
  • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.2.5.1. The U.S.
    • 9.2.5.2. Canada
    • 9.2.5.3. Mexico
• 9.3. Europe
  • 9.3.1. Introduction
  • 9.3.2. Key Region-Specific Dynamics
  • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.3.5.1. Germany
    • 9.3.5.2. The U.K.
    • 9.3.5.3. France
    • 9.3.5.4. Italy
    • 9.3.5.5. Spain
    • 9.3.5.6. Rest of Europe
• 9.4. South America
  • 9.4.1. Introduction
  • 9.4.2. Key Region-Specific Dynamics
  • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.4.5.1. Brazil
    • 9.4.5.2. Argentina
    • 9.4.5.3. Rest of South America
• 9.5. Asia-Pacific
  • 9.5.1. Introduction
  • 9.5.2. Key Region-Specific Dynamics
  • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.5.5.1. China
    • 9.5.5.2. India
    • 9.5.5.3. Japan
    • 9.5.5.4. Australia
    • 9.5.5.5. Rest of Asia-Pacific
• 9.6. Middle East and Africa
  • 9.6.1. Introduction
  • 9.6.2. Key Region-Specific Dynamics
  • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

• 10.1. Competitive Scenario
• 10.2. Market Positioning/Share Analysis
• 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

• 11.1. Agrex Inc.
  • 11.1.1. Company Overview
  • 11.1.2. Product Portfolio and Description
  • 11.1.3. Financial Overview
  • 11.1.4. Key Developments
• 11.2. Archer Daniels Midland Co.,
• 11.3. Louis Dreyfus Co. BV
• 11.4. Agrozan Commodities DMCC
• 11.5. The Soufflet Group
• 11.6. Olam International Ltd.
• 11.7. The Scoular Company
• 11.8. Vandaele Seeds Ltd
• 11.9. AB Enzymes.
• 11.10. SAZERAC CO, INC

LIST NOT EXHAUSTIVE

12. Appendix

• 12.1. About Us and Services
• 12.2. Contact Us