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2023-2030 年木薯叶全球市场Global Cassava Leaves Market - 2023-2030 |
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在预测期内(2023 年至 2030 年),全球木薯叶市场的复合年增长率为 4.2%。
木薯叶用于传统医学,并作为绿叶蔬菜食用。 它也被用作传统酱汁的成分,如 saka saka。 木薯叶是一种有趣的营养来源,例如蛋白质、维生素 A、维生素 C 和纤维。 木薯叶含有维生素 C,这是一种强大的抗氧化剂,可以降低患癌症和心脏病等疾病的风险。
此外,B 族维生素也有利于新陈代谢、能量和情绪变化。 BETA-胡萝卜素,一种强大的抗氧化剂,可预防癌症并预防和修復DNA损伤。 消费者对木薯叶消费意识的增强将推动预测期内的市场增长。
木薯叶有助于防止过早衰老。 木薯叶可用于治疗中风,因为它们含有异黄酮,这是一种强大的化学物质。 因为它含有丰富的维生素C,可以提高耐力。 吃木薯叶可以祛除许多疾病,保持个人清洁。
木薯叶富含镁,可降低血压并消除患风湿病的风险。 木薯叶富含叶酸和维生素 C,有助于增强免疫系统。 维生素 C 可以消除细菌和病毒。 木薯叶也有助于维持骨骼健康。 抗氧化剂有助于消除体内的自由基。
叶酸通过支持生命遗传物质和防止 DNA 突变来帮助促进细胞生产。 木薯叶的这些健康益处将在预测期内推动市场增长。
在至少 60% 的撒哈拉以南非洲国家,木薯叶作为蔬菜食用,而在印度尼西亚、菲律宾和马来等一些亚洲国家,木薯叶被用于多种食品。它具有到过。 木薯叶用于各种药物。 它也用于饼干製作。 干燥的叶子用于热处理饲料。
它是一种丰富的蛋白质来源,用于补充反刍动物。 有助于增加牲畜的产奶量。 增加木薯叶的使用可促进等植物的生长。 木薯叶越来越多地用于工业和家庭,这推动了市场的增长。
除了 COVID 之前、COVID 和 COVID 之后的情况外,COVID-19 分析还包括价格动态(包括大流行期间的价格变化以及相对于 COVID 之前的情况)、供需范围(包括贸易限制和lockdowns),由于后续问题导致的供需变化),政府举措(政府机构为振兴市场,部门和行业所做的努力),以及製造商的战略举措(製造商为缓解 COVID 问题所做的努力)。
The global cassava leaves market reached US$ XX million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is growing at a CAGR of 4.2% during the forecast period (2023-2030).
Cassava leaves are used in traditional medicines and eaten as green vegetables. They are also used as an ingredient in traditional sauces like saka-saka. Cassava leaves are an interesting source of nutrients such as proteins, vitamin A, vitamin C and fibers. A cassava leaf contains vitamin C, a potent antioxidant that lowers the risk of cancer, heart attacks and other diseases.
B vitamins are also beneficial for metabolism, energy and mood. Beta Carotene which is a powerful antioxidant that prevents cancer and prevents and repairs DNA damage. An increase in consumers' awareness about the consumption of cassava leaves helps to boost the market growth in the forecast period.
Cassava leaves help to prevent premature aging. Because they contain the powerful chemical isoflavone, cassava leaves are useful in the treatment of stroke. High vitamin C levels contribute to improved endurance. The eating of cassava leaves helps to maintain personal cleanliness by removing numerous ailments.
Cassava leaves possess a high amount of magnesium which helps to lower the blood pressure level and eliminates the risk of rheumatic diseases. The cassava leaves are rich in folate and vitamin C, which support a stronger immune system. Vitamin C helps to eliminate bacteria and viruses. The cassava leaves also aid to preserve bone health. The antioxidant aids in the body's elimination of free radicals.
Folate helps to enhance cell production by assisting in the genetic material for life and avoiding DNA mutations. These health benefits of cassava leaves help to boost the market growth in the forecast period.
Cassava leaves are consumed as a vegetable in at least 60% of countries in sub-Saharan Africa and some Asian countries such as Indonesia, the Philippines and MalaysCassavasava leaves are used in a wide range of foods. Cassava leaves are used in various types of medications. It is also used ie biscuit manufacturing. Dried leaves are used in thermal feed.
It is a rich source of protein and can be used in supplements for ruminant nutrition. It helps to increase the milk production of the animals. This increase in the applications of cassava leaves helps to boost mark the et growth. An increase in the applications of cassava leaves in households as well as industries helps to boost the market growth.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global cassava leaves market is segmented based on category, application and region.
Conventional cassava leaves are mostly used in industrial applications. Conventional cassava leaves are used in various industrial applications such as bakery and confectionary, beverages, dairy and frozen desserts, sweet and savory, and animal feed.
Due to the conventional method of the plantation of cassava leaves, there is an increase in production. An increase in product launches by major key players using cassava leaves helps to boost segment growth in the forecast period.
North American region accounted largest market share due to the increase in disposable income of the consumers. The United States and Canada are major shareholding countries in the region due to the increase in the health benefit awareness of using cassava leaves.
An increase in the import of cassava leaves helps to boost regional growth. Some of the major importers in the region are A & S Distributors, International Food Distribution Inc, Bofas Business Enterprise, L & J General International Co, L & J General International Corp, V W Asian Food Co Lt, Jkubllc International Foods And Golden Fortune Import & Export Corp among others.
The major global players include ADM, Grain Millers, Inc., Venus Starch Suppliers, Ottos Naturals, Woodland Foods, Roquette Freres, American Key Food Products Inc., Agrideco Vietnam Co.Ltd., Parchem Fine & Specialty Chemicals, and Mhogo Foods Ltd.
The global cassava leaves market report would provide approximately 53 tables, 79 figures and 195 pages.