市场调查报告书
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2023-2030 年全球龙舌兰糖浆市场Global Agave Syrup Market - 2023-2030 |
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在预测期内(2023 年至 2030 年),龙舌兰糖浆的全球市场规模预计将以 6.2% 的复合年增长率增长。
龙舌兰糖浆由龙舌兰花蜜製成,龙舌兰花蜜是一种天然甜味剂,商业上从几种龙舌兰品种中提取,包括龙舌兰龙舌兰酒和龙舌兰。 它们被广泛用作食糖的替代品。
龙舌兰糖浆的血糖生成指数低,不会使血糖水平升高,因此更受消费者欢迎。 它还很容易融化,使其成为鸡尾酒和冰沙的不错选择。 由于龙舌兰糖浆是从植物中提取的,因此也很受纯素消费者的欢迎。
由于肥胖、糖尿病和其他心血管疾病的增加,预计在预测期内对龙舌兰糖浆的需求将增长。 疾病的增加导致人们消费更多的有机和天然产品。
由于其低血糖指数,它是糖尿病患者糖的绝佳替代品。 它还含有少量的抗氧化剂,如钾、钙、镁和类黄酮。 龙舌兰糖浆不含麸质,使其成为患有乳糜泻或麸质不耐受症患者的良好甜味剂。
由于龙舌兰糖浆是有机的,因此很受素食主义者的欢迎。 根据美国国家科学基金会 (NSF) 的数据,2021 年进行的一项全球调查发现,88% 的食品行业从业者回应称,他们预计对植物性产品的需求将会增加。 龙舌兰糖浆是素食主义者中很受欢迎的产品,因为它是蜂蜜的素食替代品。
出于各种原因,包括道德问题和健康益处,越来越多的人开始采用纯素生活方式。 因此,对含有龙舌兰糖浆等天然甜味剂的纯素食品的需求不断增长。 为了满足对天然、健康甜味剂日益增长的需求,越来越多的食品和饮料製造商将龙舌兰糖浆加入到他们的产品中。
除了 COVID 之前、COVID 和 COVID 之后的情况外,COVID-19 分析还包括价格动态(包括与 COVID 之前的情况相比,大流行期间和之后的价格变动)、供需范围(交易限制) 、封锁和随后由于问题导致的供需变化)、政府举措(政府机构为振兴市场、部门和行业而采取的举措)、製造商的战略举措(製造商为缓解 COVID 问题而采取的举措)。
The Global Agave Syrup Market size reached US$ XX million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is growing at a CAGR of 6.2% during the forecast period (2023-2030).
Agave syrups are the one which is produced from agave nectar which is a natural sweetener and commercially extracted from several varieties of agave species such as Agave tequilana and Agave salmiana. These are widely used as a substitute for table sugar.
Agave syrups have a less glycemic index which makes them more advantageous for consumers because it doesn't spike blood sugar level. It's easily dissolvable which makes it suitable for use it is cocktails and smoothies. As agave syrup is extracted from the plant source so it is popular with vegan consumers to be used.
The demand for agave syrup is expected to grow higher in the anticipated period due to increasing incidences of obesity, diabetes and other cardiovascular diseases. The increasing number of diseases encourages people to consume more and more organic and natural products.
It has a lower glycemic index which makes it a better alternative to sugar for diabetics. It also contains small amounts of potassium, calcium and magnesium, as well as antioxidants like flavonoids. Agave syrup is also gluten-free, which makes it a suitable sweetener for people with celiac disease and gluten intolerance.
Agave syrup is more popular with vegans because it is organic. According to NSF, a global survey was conducted in 2021 and it is found that 88% of food industry practitioners said that they expect demand for plant-based products to increase. Agave syrup is a vegan-friendly alternative to honey, which makes it a popular choice for people to follow a vegan diet.
As more people are adopting a vegan lifestyle for various reasons, including ethical concerns and health benefits. This has led to an increase in the demand for vegan-friendly ingredients including natural sweeteners like agave syrup. More food and beverage manufacturers incorporating agave syrup into their products to meet the growing demand for natural and healthy sweeteners.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global agave syrup market is segmented based on product type, form, application, distribution channel and region.
Agave syrup is a versatile sweetener that can be easily incorporated into a variety of beverages, including tea, coffee, smoothies and juices. It dissolves quickly in cold beverages and has a neutral taste, making it an ideal sweetener for drinks that require a mild, sweet taste.
It is also considered a healthier alternative to traditional sweeteners like sugar, as it has a lower glycemic index and is lower in calories. It is a popular ingredient in cocktails and mixed drinks, as it has a unique flavor profile that pairs with spirits like tequila and mezcal.
Asia Pacific has been observed to become the fastest-growing region of the agave syrup market in the forecast period due to its increasing recognition and utilization of agave syrup as a food flavoring agent.
Due to the rapid growth of population in the Asia Pacific region, the Food and beverages industry is witnessing a significant rise, which in turn is anticipated to boost the growth of the agave syrup market. The people of the Asia Pacific region are adopting Western food habits and a growing interest in international cuisines which will opportunity for the agave syrup market is witnessing faster growth in this region.
Additionally, the Asia Pacific region is home to some of the largest populations in the world including India and China. Thailand also has favourable conditions that are suitable for the production of agave plants which makes it easily accessible for the locals. Therefore, during the forecast period, these factors will experience significant growth in the Asia Pacific region.
The major global players include: Best Ground International, NBF Distribution Inc., Sisana Sweeteners, The Agave Sweetener Company, Noushig Inc. (Amoretti), Malt Products Corporation, The IIDEA Company, Dandy Lions Limited, Steviva Ingredients, Maretai Organics Australia.
The Global Agave Syrup Market Report Would Provide Approximately 61 Tables, 63 Figures and 250 pages.
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