查看购物车
  • Traditional Chinese
  • English
  • Japanese
2023-2030年全球鸡尾酒糖浆市场
市场调查报告书
商品编码
1272762

2023-2030年全球鸡尾酒糖浆市场

Global Cocktail Syrups Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 195 Pages | 商品交期: 最快1-2个工作天内

价格

※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。

简介目录

市场概览

全球鸡尾酒糖浆市场预计将实现利润丰厚的增长，到 2022 年将达到 51.92 亿美元，到 2030 年将达到 74.35 亿美元。 预计在预测期内（2023 年至 2030 年），其复合年增长率将达到 6.5%。

鸡尾酒糖浆市场正经历着需求的激增，尤其是在美国、加拿大、英国、德国和法国等西方国家。 这背后是年轻一代对低酒精度和无酒精饮料的偏好越来越高，以及对使用优质原料製作独特鸡尾酒的兴趣越来越大。 随着低酒精度和非酒精饮料的趋势持续以及对调酒和工艺鸡尾酒的兴趣增加，预计鸡尾酒糖浆市场将继续扩大。

市场动态

在鸡尾酒糖浆中扩大新口味的使用

鸡尾酒糖浆市场不断开发新的独特口味，以满足不断变化的消费者口味。 鸡尾酒糖浆风味创新使调酒师和调酒师能够创造出更具想像力和实验性的配方，为消费者提供多样化和引人入胜的风味体验。 口味创新推动了对新颖和有吸引力的糖浆的需求，这是市场扩张的关键驱动力。 例如，2023 年 4 月 14 日，在对优质酒精饮料需求增加的背景下，注意力集中在烟熏和火味鸡尾酒糖浆的开发上。 为了增加风味，使用烟熏盐和梅斯卡尔的烟熏糖浆，以及带有鬼椒和辣酱的辛辣糖浆。

对天然和有机鸡尾酒成分的需求增加

随着消费者的健康意识越来越强，对食品和饮料中天然和有机材料的需求不断增长。 我们的鸡尾酒糖浆采用天然有机成分製成，不含可能危害您健康的合成化学物质和杀虫剂。 客户相信他们会因此变得更健康，整体健康状况也会更好。 天然和有机成分通常被认为比合成成分更美味。 消费者对更健康、更可持续和更美味产品的需求正在推动对天然和有机鸡尾酒糖浆的需求。 例如，2020 年 10 月 28 日，Lunamoku Maple 推出了“Maple Cocktail Syrup and Bitters”。 Maple Old Fashioned 鸡尾酒糖浆采用真正的香草和香料而非精製糖製成，仅使用佛蒙特州最纯净的枫糖浆。 这种糖浆带有淡淡的 Runamok Maple 专有苦味剂的苦味以及淡淡的橙子和樱桃香精，使其成为添加到您最喜爱的波本威士忌或威士忌中的理想多用途搅拌机。 鸡尾酒糖浆生产商有机会创造天然和有机产品，以满足对有机和全天然鸡尾酒不断增长的需求。

COVID-19 影响分析

COVID-19 疫情对鸡尾酒糖浆行业产生了各种影响，酒吧和餐馆的需求减少，但消费者在家製作鸡尾酒的需求增加。 随着人们花更多的时间在家里并想方设法重现酒吧体验，2020 年，居家调酒中最受欢迎的鸡尾酒糖浆的销量在美国飙升了 33.9%。 百加得的一项调查发现，75% 的人表示他们在大流行期间更频繁地在家製作鸡尾酒，这表明家庭调酒的流行促进了鸡尾酒糖浆的销售，尤其是通过在线商店等渠道。这被认为一直是增加的一个主要因素

内容

第一章调查方法及范围

  • 调查方法
  • 调查目的和范围

第 2 章定义和概述

第 3 章执行摘要

  • 按产品类型分类的摘要
  • 按口味分类的片段
  • 区域摘要

第四章市场动态

  • 影响因素
    • 主持人
      • 在鸡尾酒糖浆中扩大新口味的使用
      • 对天然和有机材料的需求不断增长
    • 约束因素
      • 政府对饮酒年龄的限制正在减缓市场扩张
    • 机会
    • 影响分析

第五章行业分析

  • 波特的五力分析
  • 供应链分析
  • 价格分析
  • 法律法规分析

第 6 章 COVID-19 分析

  • COVID-19 分析
    • COVID-19 之前的情景
    • 当前的 COVID-19 情景
    • COVID-19 后或未来情景
  • COVID-19 期间的价格和动态
  • 供需范围
  • 大流行期间与市场相关的政府举措
  • 製造商的战略举措
  • 总结

第 7 章按产品类型

  • 水果
  • 香草和调味料
  • 香草
  • 其他

第8章风味

  • 甜蜜的
  • 咸的
  • 酸酸的
  • 其他

第9章按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 其他欧洲
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 其他亚太地区
  • 中东和非洲

第10章竞争格局

  • 竞争场景
  • 市场情况/份额分析
  • 併购分析

第11章公司简介

  • 嘉里集团
    • 公司概况
    • 产品组合和说明
    • 财务摘要
  • Archer Daniels Midland Company
  • Bristol Syrup Company Ltd
  • MONIN
  • Doehler Group S.E
  • Giffard
  • Liber & Co.
  • Toschi Vignola s.r.l.
  • ADM WILD Europe GmbH & Co. KG
  • The Simple Syrup Co

第12章 附录

简介目录
Product Code: FB4732

Market Overview

The global cocktail syrups market reached US$ 5,192 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 7,435 million by 2030. The market is expected to exhibit a CAGR of 6.5% during the forecast period (2023-2030).

The market for cocktail syrups has been experiencing a surge in demand, particularly in western countries like the US, Canada, the UK, Germany, and France. This is due to the increasing preference for low-alcohol and non-alcoholic beverages among the younger generation, as well as the growing interest in crafting unique cocktails using quality ingredients. As the trend toward low-alcohol and non-alcoholic drinks continues, and the interest in mixology and craft cocktails grows, the market for cocktail syrups is likely to keep expanding.

Market Dynamics

The expanding use of novel flavors in cocktail syrups

New and distinctive flavors are constantly being developed for the cocktail syrup market to meet the shifting tastes and preferences of consumers. Cocktail syrups' flavor innovation enables mixologists and bartenders to be more imaginative and experimental with their concoctions, providing customers with a wide variety of intriguing and distinctive flavor experiences. Demand for novel and intriguing syrups is being fueled by flavor innovation, which is a key factor in the market's expansion. For instance, on April 14, 2023, the development of smoky and fire-flavored cocktail syrups received attention due to the increase in demand for upscale alcoholic beverages. To add flavor, smoky syrups made with smoked salt and mezcal, as well as spicy syrups made with ghost peppers and hot sauce, are used.

The demand for natural and organic cocktail ingredients is rising

As consumers become more health-conscious, they demand natural and organic ingredients in their food and beverages. Cocktail syrups made from natural and organic ingredients don't contain any synthetic chemicals or pesticides, which can be harmful to health. Customers believe they are healthier and better for their overall wellbeing as a result. Ingredients that are natural or organic are frequently thought to taste better than those that are synthetic. Customers who want healthier, more sustainable, and better-tasting products are the ones driving demand for natural and organic cocktail syrups. For instance, on October 28, 2020, Runamok Maple launched Maple Cocktail Syrups and Bitters. The Maple Old Fashioned cocktail syrup, which uses real herbs and spices rather than refined sugar, is made with only the purest Vermont maple syrup. The syrup is the ideal all-purpose mixer to add to your favourite bourbon or whisky because it contains a slight bite from Runamok Maple's proprietary bitters as well as the subtle essence of orange and cherry. Cocktail syrup producers have an opportunity to create natural and organic products that cater to the growing demand for organic and natural ingredients in cocktails.

COVID-19 Impact Analysis

The COVID-19 pandemic had a mixed impact on the cocktail syrup industry, with decreased demand from bars and restaurants but increased demand from consumers making cocktails at home. Sales of cocktail syrups, which are often used in at-home mixology, increased significantly by 33.9% in the United States in 2020, as people were spending more time at home and looking for ways to recreate the bar experience. A survey by Bacardi found that 75% of respondents reported making cocktails at home more often during the pandemic, which suggests that the trend of at-home mixology was a key driver for the growth in sales of cocktail syrups, particularly through online retailers and other channels.

Segment Analysis

The global cocktail syrups market is segmented based on product type, flavor and region.

Herbs and seasoning segment accounted for the highest share of the global cocktail syrupss market

The herbs and seasonings segment is projected to grow significantly with a CAGR of 5.6% during the forecast period owing to the increasing demand for organic cocktail ingredients. These ingredients are highly valued for their ability to provide cocktails with unique and complex flavors that cannot be achieved using conventional ingredients. For instance, on February 2, 2023, the spur eats launched cocktail syrups using herbs and species. In addition, the health benefits associated with some herbs and seasoning syrups, such as their anti-inflammatory and antioxidant properties, are making them increasingly attractive to health-conscious consumers. This trend towards natural and organic ingredients in cocktails has become popular, and consumers are willing to pay a premium for these products. This presents a promising opportunity for businesses in the food and beverage industry to offer innovative and healthier cocktail options.

Geographical Analysis

North America holds the major share in the global cocktail syrups market

In 2022, North America had the largest share-more than 30.0%. The demand for cocktail syrups in the area is expected to rise as more young consumers switch their tastes and preferences from traditional alcoholic drinks to flavored alcoholic beverages. The American Nightlife Association's statistics show that the pub and nightclub sector in America has been experiencing a respectable 2.8% yearly growth rate. In 2021, the pub and club business in the US was worth USD 23 billion. New market opportunities are emerging as a result of this industrial expansion and the rising popularity of various cocktails among young and millennial consumers.

Competitive Landscape

The major global players in the market include Kerry Group PLC, Archer Daniels Midland Company, Bristol Syrup Company Ltd, MONIN, Doehler Group S.E, Giffard, Liber & Co., Toschi Vignola s.r.l., ADM WILD Europe GmbH & Co. KG, and The Simple Syrup Co.

Why Purchase the Report?

  • To visualize the global cocktail syrups market segmentation based on product type, flavor and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of cocktail syrups market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global cocktail syrups market report would provide approximately 69 tables, 71 figures and 195 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Product Type
  • 3.2. Snippet By Flavor
  • 3.3. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. The expanding use of novel flavors in cocktail syrup
      • 4.1.1.2. The demand for natural and organic cocktail ingredients is rising
    • 4.1.2. Restraints
      • 4.1.2.1. The government restrictions on the legal drinking age have slowed the expansion
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Forces Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Before COVID-19 Scenario
    • 6.1.2. Present COVID-19 Scenario
    • 6.1.3. Post COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 7.1.2. Market Attractiveness Index, By Product Type
  • 7.2. Fruits *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Herbs and Seasoning
  • 7.4. Vanilla
  • 7.5. Others

8. By Flavor

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 8.1.2. Market Attractiveness Index, By Flavor
  • 8.2. Sweet *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Salty
  • 8.4. Sour
  • 8.5. Others

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key Region-Specific Dynamics
    • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.2.5.1. The U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.3.5.1. Germany
      • 9.3.5.2. The U.K.
      • 9.3.5.3. France
      • 9.3.5.4. Italy
      • 9.3.5.5. Spain
      • 9.3.5.6. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.4.5.1. Brazil
      • 9.4.5.2. Argentina
      • 9.4.5.3. Rest of South America
  • 9.5. Asia-Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia-Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor

10. Competitive Landscape

  • 10.1. Competitive Scenario
  • 10.2. Market Positioning/Share Analysis
  • 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

  • 11.1. Kerry Group PLC *
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Financial Overview
  • 11.2. Archer Daniels Midland Company
  • 11.3. Bristol Syrup Company Ltd
  • 11.4. MONIN
  • 11.5. Doehler Group S.E
  • 11.6. Giffard
  • 11.7. Liber & Co.
  • 11.8. Toschi Vignola s.r.l.
  • 11.9. ADM WILD Europe GmbH & Co. KG
  • 11.10. The Simple Syrup Co

LIST NOT EXHAUSTIVE

12. Appendix

  • 12.1. About Us and Services
  • 12.2. Contact Us