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2023-2030 年世界澳洲坚果市场Global Macadamia Nut Market - 2023-2030 |
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全球澳洲坚果市场预计将实现利润丰厚的增长,到 2022 年将达到 14 亿美元,到 2030 年将达到 35 亿美元。 预计该市场在预测期内(2023-2030 年)的复合年增长率为 8.2%。
澳洲坚果是一种具有奶油质地和黄油味的坚果。 有很多东西可以用澳洲坚果製作、烹饪和食用。 芥末味、蜂蜜烤、盐渍和巧克力涂层很受欢迎。 澳洲坚果也被冷压成糊状,用于冰淇淋、糕点和饼干的油中。
许多澳洲坚果都是油烤的,但干烤的更受欢迎,因为它们只含有无机澳洲坚果油。 对坚果和干果的健康益处的认识不断提高是澳洲坚果市场增长的一个主要因素。 深受消费者和企业欢迎的澳洲坚果油是另一种由澳洲坚果製成的产品。
主要生产国澳洲坚果产量的增加是政府举措的结果。 例如,根据国际坚果和干果理事会的数据,2021 年南非、澳大利亚、肯尼亚和中国的澳洲坚果产量分别为 54,174、48,500、38,500 和 32,000 公吨。 因此,需求增加将导致产量增加,预计这将在 2023-2030 年的预测期内进一步推动澳洲坚果市场的增长。
此外,夏威夷澳洲坚果协会还对许多主题进行了研究,包括微量营养素管理、病虫害综合管理和营养管理。 其中一项是澳洲坚果生产试验,该试验涵盖了澳洲坚果必需的所有土壤,并确定了澳洲坚果生产的土壤养分状况和组织密度等变量。 这些实验还支持澳洲坚果生产,是澳洲坚果市场的主要推动力。
顾客之所以被澳洲坚果所吸引,是因为它们富含许多重要的营养素,并且以降低患心脏病的风险而着称。 据美国农业部农业研究局称,食用澳洲坚果可将心脏病发作的风险降低 28%。 澳洲坚果中发现的抗氧化剂和类黄酮可保护细胞免受氧化应激和炎症。
此外,它还含有生育三烯酚(一种维生素 E),预计对癌症和脑损伤具有保护作用。 在澳洲坚果的帮助下,可以降低代谢综合征的风险。 对于 2 型糖尿病患者,澳洲坚果可能有助于控制血糖水平并降低发生代谢综合征的可能性。 这些是与澳洲坚果相关的好处,而这些好处又是推动澳洲坚果市场增长的因素。
COVID-19 分析包括 COVID 前情景、COVID 情景、COVID 后情景、价格动态(与 COVID 前情景相比,大流行期间和之后的价格变化)、供需范围(由于贸易限制、封锁和后续问题)、政府举措(政府机构为振兴市场、部门和行业所做的努力)、製造商的战略举措(缓解 COVID 问题)製造商为解决此问题所做的努力)也在此处介绍。
The global macadamia nut market reached US$ 1.4 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 3.5 billion by 2030. The market is expected to exhibit a CAGR of 8.2% during the forecast period (2023-2030).
A variety of tree nuts with a creamy texture and buttery flavor is the macadamia nut. There are numerous things that can be made from, cooked with, or consumed from macadamia kernels. Popular flavors include wasabi-flavored, honey-roasted, salted, and coated in chocolate. They are also turned into oil by cold pressing them into a paste that is used in ice cream, pastries, and biscuits.
Oil-roasted macadamia nut kernels are widely used, however, dry-roasted nuts are favored because they only contain inorganic macadamia oil. Growing public awareness of the benefits of nuts and dried fruits for health has been a significant factor for macadamia nut market growth. Macadamia oil, which is gaining popularity with both consumers and businesses, is another product made from macadamia nuts.
Increased production of macadamia nuts in the major producing nations is a result of government initiatives. For instance, in 2021, the output of macadamia in South Africa, Australia, Kenya, and China was 54,174, 48,500, 38,500, and 32,000 metric tons, respectively, according to the International Nut & Dried Fruit Council. As a result, rising demand is resulting in increased production, which is further anticipated to drive macadamia nut market growth during the forecast period of 2023-2030.
Furthermore, the Hawaii Macadamia Nut Association conducted research on numerous topics, including micronutrient management, integrated pest management, and nutrient management. One such experiment was on producing macadamia, which included all the crucial soils in macadamia nuts, as well as establishing the soil's nutritional quality, tissue concentration for bearing macadamia nuts, and other variables. Such experiments are also supporting the production of macadamia nuts, which is a major driver of macadamia nut market.
Customers are attracted to macadamia nuts due to their abundance of many vital nutrients and reputation for reducing the risk of heart disease. According to the USDA's agricultural research agency, consuming macadamia nuts may reduce the risk of heart attacks by 28%.Antioxidants and flavonoids found in macadamia nuts also protect cells from oxidative stress and inflammation.
Additionally, tocotrienols, a form of vitamin E, are present in them and may offer some protection against cancer and brain disorders. The risk of metabolic syndrome may be reduced with the help of macadamia nuts. People with type 2 diabetes may find that macadamia nuts assist them to manage their blood sugar levels, reducing their chance of developing metabolic syndrome. These are the benefits associated with macadamia nuts, which in turn, the factors responsible for the macadamia nut market growth.
The COVID-19 analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with pricing dynamics (including pricing change during and post-pandemic comparing it with pre-COVID scenarios), demand-supply spectrum (shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), government initiatives (initiatives to revive market, sector or industry by government bodies) and manufacturers strategic initiatives (what manufacturers did to mitigate the COVID issues will be covered here).
The global macadamia nut market is segmented based on type, category, application, and region.
The global macadamia nut market has been segmented by category into organic and conventional. The organic segment held the largest macadamia nut market share of 31.3% in 2022 in the macadamia nut market analysis report. Macadamia nuts grown organically are used to make a variety of foods, drinks, and cosmetics, including organic macadamia. Consumer interest in organic macadamia is rapidly growing.
The market for organic macadamia nuts is expanding as a result of rising consumer demand for natural and organic goods as well as the positive effects they have on health. In 2023-24, organic sales are expected to exceed $68 billion, growing by $1.8 billion per year, according to the Organic Trade Association (OTA). In the United States, food sales, which made up more than 90% of organic sales, reached $57.5 billion (an increase of around 2%) while non-food sales reached $6.0 billion (an increase of about 7%).
The Asia-Pacific macadamia nut market held a significant market share of 33.4% in 2022 in the macadamia nut market analysis. This is due to the increased popularity among Asian countries coupled with growing consumer awareness of the health benefits linked to the intake of macadamia nut, it is anticipated that the macadamia nut market will have the quickest growth over the course of the projected period.
For instance, Australian macadamia farmers spend USD 2 million yearly on state-of-the-art R&D. They are also committed to safeguarding the natural resources that underpin the nation's top-notch exports. Macadamia production is increasing as a result of these efforts. The country's macadamia production reached 48,500 metric tonnes in 2021, up from 46,900 metric tonnes in 2020, according to the International Nut & Dried Fruit Council.
The major global players in the market include Hamakua Macadamia Nut Company, MacFarms, Nambucca Macnuts, Wondaree Macadamia Nuts, Golden Macadamia, Kenya Nut Company, Ivory Macadamia, Nambucca Macnuts, Royal Macadamia Ltd, and Superior Nut Company.
The market was negatively impacted by COVID-19, though only slightly. Market expansion was hampered by restrictions on macadamia exports and imports caused by the closing of international borders to stop the COVID-19 disease from spreading across the globe. The market is expected to rise because of macadamia's expanding application in the pharmaceutical, cosmetic, and food and beverage sectors.
Along with the above factors, the custom of presenting macadamia nuts as gifts at Chinese New Year will also help to grow the industry. Australia ranks behind China and China as the world's third-largest consumer of macadamia nuts. The market's primary consumers of healthy snacks, children aged 12 to 19, place the most emphasis on freshness and health benefits. You may consume, cook with, or make numerous items out of fresh macadamia kernels.
Throughout the world, negative effects are anticipated, particularly in Eastern Europe, the European Union, Eastern & Central Asia, and the United States. This claim has significantly disrupted trade dynamics and had a negative impact on people's lives and means of subsistence. It is anticipated that the ongoing conflict and unpredictability in Eastern Europe will negatively affect Ukraine and have severe, long-lasting impacts on Russia.
Over the past two years, prices have increased significantly because of the high inflation rates in developed economies around the world. It is anticipated that the aggregate purchasing power will considerably affect developing economies and is thought to be non-beneficial in many ways, including the lessened consumer consumption of macadamia nuts.
The global macadamia nut market report would provide approximately 93 tables, 109 figures and 190 Pages.
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