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2023-2030 年全球藻油市场
市场调查报告书
商品编码
1279684

2023-2030 年全球藻油市场

Global Algae Fats Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 102 Pages | 商品交期: 约2个工作天内

价格

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简介目录

市场概览

全球海藻油脂市场预计将实现利润丰厚的增长，到 2022 年将达到 2.902 亿美元，到 2030 年将达到 4.353 亿美元。 在预测期内（2023-2030 年），该市场预计将以 5.2% 的复合年增长率增长。

全球藻油市场是一个快速增长的行业，为製造商、消费者和投资者提供了各种机会。 推动这一市场增长的主要因素是对可持续和可再生能源的需求不断增加，人们对 omega-3 脂肪酸的健康益处的认识不断提高，以及消费者越来越多地采用植物性饮食。。 藻油市场仍处于早期阶段，但随着越来越多的公司寻求传统油的可持续替代品，预计未来几年将迅速增长。

市场动态

清洁标籤和天然材料的兴起推动市场增长

在食品行业，术语“清洁标籤”是指由简单、易于识别的成分製成且不含合成添加剂的产品。 藻油是健康的 omega-3 脂肪酸的丰富来源，被认为是一种天然健康的成分。

这使得藻类油脂成为寻求开发满足消费者对更健康、更可持续食品需求的产品的公司的有吸引力的选择。

技术和提取方法的进步推动市场增长

用于提取和加工海藻油的新型高效方法的开发使食品製造商更容易获得海藻油并具有成本效益。 此外，技术进步促进了可持续生产方法的发展，例如封闭系统光生物反应器，这是更环保的海藻油来源，有望推动全球海藻油市场增长。

COVID-19 影响分析

大流行还导致了重大的经济不确定性，影响了整个市场的增长。 餐馆关闭和消费者支出减少也影响了某些细分市场对藻油的需求。 然而，消费者的偏好正在转向植物来源的天然材料，这为开发和推出含有藻类油脂的新产品创造了机会，从而导致市场需求增加。

乌俄衝突影响分析

乌克兰和俄罗斯之间的衝突正在扰乱海藻油的供需，海藻油是许多行业的宝贵原材料。 藻脂主要产自黑海地区，该地区目前正受到军事升级的威胁。 导致全球供不应求，海藻盐脂产品价格飞涨。

人工智能影响分析

人工智能 (AI) 可用于优化资源利用和减少浪费，从而提高藻油行业的可持续性。 人工智能有可能彻底改变藻油行业，为公司创造机会来提高效率、降低成本并开发创新和可持续的产品，以满足消费者不断变化的需求。

内容

第一章研究方法与范围

  • 调查方法
  • 调查目的和范围

第 2 章定义和概述

第 3 章执行摘要

  • 按年级
  • 通过使用
  • 按地区

第四章市场动态

  • 影响因素
    • 主持人
      • 人们越来越意识到 omega-3 脂肪酸的健康益处
    • 约束因素
      • 製造成本高
    • 机会
      • 对植物性和可持续原材料的需求不断增长
    • 影响分析

第五章行业分析

  • 波特的五力分析
  • 供应链分析
  • 价格分析
  • 法律法规分析

第 6 章 COVID-19 分析

  • COVID-19 分析
    • COVID-19 之前的情景
    • 当前的 COVID-19 情景
    • COVID-19 后或未来情景
  • COVID-19 期间的价格和动态
  • 供需范围
  • 大流行期间与市场相关的政府举措
  • 製造商的战略举措
  • 总结

第 7 章按等级

  • 食品级
  • 饲料级
  • 燃料等级

第 8 章应用

  • 食品和饮料行业
  • 生物燃料
  • 膳食补充剂
  • 医药
  • 其他

第9章按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 其他欧洲
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 其他亚太地区
  • 中东和非洲

第10章竞争格局

  • 竞争场景
  • 市场情况/份额分析
  • 併购分析

第11章公司简介

  • DSM
    • 公司简介
    • 产品组合和说明
    • 财务摘要
    • 主要发展状况
  • Polaris
  • Lonza Group Ltd.
  • Evonik Industries AG
  • Cellana
  • Cargill Inc.
  • Algix
  • Cyanotech
  • Corbion Biotech
  • BASF

第12章 附录

简介目录
Product Code: FB4330

Market Overview

The Global Algae Fats Market reached US$ 290.2 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 435.3 million by 2030. The market is growing at a CAGR of 5.2% during the forecast period (2023-2030).

The global algae fats market is a rapidly growing sector that offers various opportunities for manufacturers, consumers and investors. The key factors driving the growth of this market are the increasing demand for sustainable and renewable energy sources, the rising awareness about the health benefits of omega-3 fatty acids and the growing adoption of plant-based diets among consumers. The market for algae fats is still in its early stages, but it is expected to grow rapidly in the coming years as more companies look for sustainable alternatives to traditional fats.

Market Dynamics

The Rising Trend Towards Clean Labels and Natural Ingredients Drives the Market Growth

In the food industry, the term "clean label" refers to products that are made with simple, recognizable ingredients and do not contain synthetic additives. Algae fats are a rich source of healthy omega-3 fatty acids, which are considered natural and healthy ingredients.

This makes algae fats an attractive option for companies that are looking to develop products that meet consumer demand for healthier and more sustainable food options.

Advancements in Technology and Extraction Methods Drive the Market Growth

The development of new and more efficient methods for extracting and processing algae fats has made them more accessible and cost-effective for food manufacturers. The advancements in technology have enabled the development of more sustainable production methods, such as closed-system photobioreactors, which offer a more environmentally-friendly source of algae fats, which are factors expected to drive the global algae fats market.

COVID-19 Impact Analysis

The pandemic has also led to significant economic uncertainties, which have impacted the overall growth of the market. The closure of food service outlets and reduced consumer spending have also affected the demand for algae fats in certain market segments. However, the shift in consumer preferences towards plant-based and natural ingredients has created opportunities for companies to develop and launch new products incorporating algae fats, which are led to an increase the market demand.

Ukraine-Russia War Impact Analysis

The conflict between Ukraine and Russia has disrupted the supply and demand of algae fat, a valuable ingredient for many industries. Algae fat is mainly produced in the Black Sea region, which is now under threat of military escalation. This has caused a global shortage and a spike in prices for algae fat products.

Artificial Intelligence Impact Analysis

Artificial Intelligence (AI) can be used to improve sustainability in the algae fats industry by optimizing resource utilization and reducing waste. AI has the potential to revolutionize the algae fats industry, creating opportunities for companies to improve efficiency, reduce costs and develop innovative and sustainable products that meet the evolving needs of consumers.

Segment Analysis

The global algae fats market is segmented based on grade, application, and region.

Increasing Consumption of Algae Fats in Biofuels

Biofuels dominated the global algae fat market in 2022. Algae fat is a renewable and sustainable source of energy that can be used for various applications. Biofuels accounted for more than 60% of the total algae fat consumption, followed by food and feed, cosmetics and pharmaceuticals. The high demand for biofuels was driven by environmental concerns, government policies and cost advantages.

Geographical Analysis

The Strong Presence of Vendors in North America

North America region dominated the global algae fats market in 2022. This can be attributed to the high demand for algae fat from various end-use industries such as food and beverages, cosmetics, pharmaceuticals and biofuels in the region. Moreover, the presence of leading algae fat producers and suppliers in North America also contributed to its market dominance.

Competitive Landscape

The major global algae fats market players include: DSM, Polaris, Lonza Group Ltd., Evonik Industries AG, Cellana, Cargill Inc., Algix, Cyanotech, Corbion Biotech and BASF.

Why Purchase the Report?

  • To visualize the global algae fats market segmentation based on grade, application, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of algae fats market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The Global Algae Fats Market Report Would Provide Approximately 53 Tables, 49 Figures and 102 Pages.

Target Audience 2023

  • Manufacturers / Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Grade
  • 3.2. Snippet by Application
  • 3.3. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Growing awareness of the health benefits of omega-3 fatty acids drives the market growth
    • 4.1.2. Restraints
      • 4.1.2.1. The high cost of production hampers the market growth
    • 4.1.3. Opportunity
      • 4.1.3.1. Increasing demand for plant-based and sustainable ingredients drives the market growth
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Before COVID-19 Scenario
    • 6.1.2. Present COVID-19 Scenario
    • 6.1.3. Post COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers' Strategic Initiatives
  • 6.6. Conclusion

7. By Grade

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 7.1.2. Market Attractiveness Index, By Grade
  • 7.2. Food Grade*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Feed Grade
  • 7.4. Fuel Grade

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Food and Beverages*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Biofuels
  • 8.4. Dietary Supplements
  • 8.5. Pharmaceuticals
  • 8.6. Others

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key Region-Specific Dynamics
    • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.2.5.1. The U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.3.5.1. Germany
      • 9.3.5.2. The UK
      • 9.3.5.3. France
      • 9.3.5.4. Italy
      • 9.3.5.5. Spain
      • 9.3.5.6. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.4.5.1. Brazil
      • 9.4.5.2. Argentina
      • 9.4.5.3. Rest of South America
  • 9.5. Asia-Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia-Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

  • 10.1. Competitive Scenario
  • 10.2. Market Positioning/Share Analysis
  • 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

  • 11.1. DSM*
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Financial Overview
    • 11.1.4. Key Developments
  • 11.2. Polaris
  • 11.3. Lonza Group Ltd.
  • 11.4. Evonik Industries AG
  • 11.5. Cellana
  • 11.6. Cargill Inc.
  • 11.7. Algix
  • 11.8. Cyanotech
  • 11.9. Corbion Biotech
  • 11.10. BASF

LIST NOT EXHAUSTIVE

12. Appendix

  • 12.1. About Us and Services
  • 12.2. Contact Us