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市场调查报告书
商品编码
1279688
2023-2030 年全球南瓜饮料市场Global Squash Drinks Market - 2023-2030 |
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到 2022 年,南瓜饮料的全球市场规模为 8.9 亿美元,预计到 2030 年将达到 12.66 亿美元的最大值,利润丰厚。 在预测期内(2023 年至 2030 年),该市场的复合年增长率为 4.5%。
由于对即饮饮料的强劲需求以及人们对酒精和碳酸饮料的偏好转向健康饮料,消费量有所增加。 南瓜含有维生素等天然成分,与其他推动南瓜饮料市场发展的软饮料相比,是一种更健康的选择。 南瓜饮料因其质量和口味的多样性而越来越受欢迎。 孩子们也喜欢南瓜,因为它提神。
南瓜饮料种类的增加为南瓜饮料市场提供了吸引更广泛消费者的机会。 随着消费者的健康意识越来越强,并且对尝试新的口味和成分感兴趣,对创新和多样化的南瓜饮料的需求也在增加。
以水果和蔬菜为基础的南瓜饮料(例如甜菜根和胡萝卜南瓜)的日益流行,以及天然甜味剂和低热量饮料替代品的使用,是这一增长的主要驱动力。
如今,消费者有各种各样的饮料可供选择,包括苏打水、能量饮料、即饮茶和瓶装水。 由于饮料市场竞争激烈且分散,这使得南瓜饮料更难脱颖而出并获得市场份额。 运动饮料、能量饮料、植物性饮料和即饮茶等健康和功能性饮料的日益流行正在推动这一增长。
除了 COVID 前、COVID 和 COVID 后情景外,COVID-19 分析还包括价格动态(包括与 COVID 前情景相比大流行期间和之后的价格变动)、供需范围(交易限制、由于封锁和后续问题导致的供需变化)、政府举措(政府机构为振兴市场、部门和行业所做的努力)、製造商战略举措(製造商为缓解 COVID 问题所做的工作))。
人工智能 (AI) 在包括食品和饮料行业在内的多个行业中得到广泛应用。 AI 尚未对南瓜饮料市场产生重大影响,但它已经在多个领域发挥作用,这些领域有朝一日可能会对业务产生影响。 使用预测分析来预测消费者需求和改进製造实践是人工智能影响食品和饮料行业的方式之一。
The Global Squash Drinks Market size was valued at US$ 890 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 1,266 million by 2030. The market is growing at a CAGR of 4.5% during the forecast period (2023-2030).
Strong demand for ready-to-drink beverages and changing preference from alcoholic and carbonated beverages to healthy drinks increased their consumption. Squash contains natural ingredients such as vitamins and is a healthy choice compared to other soft drinks that boost the squash drink market. Squash drinks are growing popular because of their quality and varied tastes. Squash is perceived as refreshing and hence loved by children.
The growing variety of squash drinks is an opportunity for the squash drinks market to expand its offerings and appeal to a wider range of consumers. As consumers become more health-conscious and interested in trying new flavors and ingredients, there is a growing demand for innovative and diverse squash drinks.
The increasing popularity of fruit and vegetable-based squash drinks, such as beetroot and carrot squash, as well as the use of natural sweeteners and low-calorie alternatives as key drivers of this growth.
Consumers today have a wide range of beverage options to choose from, including carbonated soft drinks, energy drinks, ready-to-drink teas and bottled water, among others. This has led to increased competition and fragmentation of the beverage market, making it more challenging for squash drinks to stand out and gain market share. The increasing popularity of healthy and functional beverages, such as sports and energy drinks, plant-based beverages and ready-to-drink teas, is driving this growth.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The use of artificial intelligence (AI) is spreading across several industries, including the food and beverage sector. Although AI has not yet had a significant impact on the market for squash drinks, it is already having an impact on the business in several areas that may one day affect it. Using predictive analytics to anticipate consumer demand and improve manufacturing methods is one way AI is having an impact on the food and beverage sector.
The global squash drinks market is segmented based on source, product type, and region.
The demand for organic squash drinks is growing in the squash drinks market, as consumers become more health-conscious and interested in natural and organic products. the increasing awareness of the health benefits of organic products, coupled with the growing concerns over environmental sustainability, is driving the demand for organic beverages, including organic squash drinks.
Furthermore, the increasing availability of organic ingredients and the growing number of companies offering organic squash drinks as factors that are contributing to this growth.
North America is the fastest-growing market for the squash drinks market, driven by the increasing demand for healthier beverage options and the growing popularity of natural and organic products. The increasing awareness of the health benefits of natural and organic beverages, as well as the growing demand for low-sugar and low-calorie options, is driving this growth.
Furthermore, the growing availability of a wide range of flavors and formulations, including fruit and vegetable-based squash drinks, as factors that are contributing to the growth of the North American squash drinks market.
The major global players include: Suntory Holdings Limited, Unilever PLC, The Coca-Cola Company, Britvic plc, Nichols Plc, Mapro Garden LLP., Hamdard, Princes Group UK, Rocks Drinks and Tovali Limited.
The Global Squash Drinks Market Report Would Provide Approximately 53 Tables, 49 Figures and 200 Pages.
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