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玉米麸全球市场 2023-2030
市场调查报告书
商品编码
1279693

玉米麸全球市场 2023-2030

Global Corn Bran Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 195 Pages | 商品交期: 约2个工作天内

价格

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简介目录

市场概览

全球玉米麸皮市场预计将实现利润丰厚的增长，到 2022 年将达到 25.343 亿美元，到 2030 年将达到 34.153 亿美元。 在预测期内（2023 年至 2030 年），该市场的复合年增长率为 3.8%。

玉米麸市场的主要参与者正在通过开展和资助广泛且持续的研发来扩大玉米麸的用途。 全球玉米麸皮市场参与者拥有广泛的在线零售增长机会。 此外，消费者对食品选择的认识,人均收入的增加以及消费者尝试新产品的能力和意愿等因素为玉米麸市场的市场参与者提供了重要的机会。 由于生活方式和饮食的改变，人体内的纤维含量和整体营养水平正在下降。 这为玉米麸皮市场的主要参与者提供了一个很好的机会。

市场动态

对健康和营养食品的需求不断增长推动了市场增长

全球玉米麸皮市场的主要推动力是世界上几乎每个地区食品营养价值的显着提高。 玉米麸市场是由希望为消费者提供更有营养的玉米麸的公司和生产商推动的。 玉米的普及和玉米在膳食补充剂行业的众多用途也在推动玉米麸皮市场。 此外，食品中各种混合物和混合物的产量显着增加，推动了玉米麸皮市场的扩大。 世界上大多数人都对用营养产品餵养牛和牲畜感兴趣。 例如，2021 年 5 月 14 日，玉米麸粉的生化和营养概况发表了一篇关于玉米麸的研究报告。 将玉米麸皮 (MB) 以 0% 对照 (WF),5% (MB5),10% (MB10) 和 15% (MB15) 的不同比例添加到小麦麵粉中，以开发富含玉米麸皮的小麦麵粉。

COVID-19 影响分析

COVID-19 分析包括 COVID-19 之前,COVID 和 COVID 之后的情景,价格动态（大流行期间和之后的价格变化与 COVID-19 之前的情景相比）,供需范围（由于还将解释贸易限制,封锁和后续问题）,政府举措（政府机构为振兴市场,部门和行业而采取的举措）,製造商的战略举措（製造商为缓解 COVID 问题所做的努力）。

人工智能分析

人工智能 (AI) 可以在玉米麸皮生产和使用的许多方面发挥作用。 人工智能可以用来分析玉米皮的质量，确保其符合一定的标准。 例如，可以训练机器学习算法来识别玉米麸中的缺陷，例如外来颗粒和谷物损坏。 人工智能可用于优化碾磨过程中的玉米麸皮产量。 机器学习算法可以分析水分含量,温度和加工时间等因素的数据，以确定生产高质量玉米麸皮产品的最有效设置。

内容

第一章研究方法与范围

  • 调查方法
  • 调查目的和范围

第 2 章定义和概述

第 3 章执行摘要

  • 按出处
  • 通过使用
  • 按分销渠道
  • 按地区

第四章市场动态

  • 影响因素
    • 司机
    • 约束因素
    • 机会
    • 影响分析

第五章行业分析

  • 波特的五力分析
  • 供应链分析
  • 价格分析
  • 法律法规分析

第 6 章 COVID-19 分析

  • COVID-19 分析
    • COVID-19 之前的情景
    • COVID-19 期间的情景
    • COVID-19 后或未来情景
  • COVID-19 期间的价格和动态
  • 供需范围
  • 大流行期间与市场相关的政府举措
  • 製造商的战略举措
  • 总结

第 7 章起源

  • 有机
  • 传统的

第 8 章应用

  • 食物和饮料
  • 提要
  • 膳食补充剂
  • 其他

第 9 章分销渠道

  • 企业对企业
  • 企业对消费者

第10章按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 其他欧洲
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 其他亚太地区
  • 中东和非洲

第11章竞争格局

  • 竞争场景
  • 市场定位/份额分析
  • 併购分析

第12章公司简介

  • 嘉吉公司
    • 公司简介
    • 产品组合和说明
    • 财务摘要
  • Grain Processing Corporation
  • Didion, Inc.
  • Sunflakes Food Products Pvt. Ltd.
  • Grain Millers, Inc.
  • AGRANA Beteiligungs-AG
  • Bunge North America Inc.
  • Grain Millers, Inc.
  • Lifeline Foods LLC,
  • Prorich Agro Foods

第13章 附录

简介目录
Product Code: FB5910

Market Overview

The global corn bran market reached US$ 2,534.3 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 3,415.3 million by 2030. The market is growing at a CAGR of 3.8% during the forecast period (2023-2030).

Key players in the corn bran market are expanding the uses for corn bran by conducting and funding extensive, ongoing research and development. Global corn bran market players have a wide range of opportunities to the growth of online retail. Additionally, factors like consumer awareness of their food choices, rising per capita income, and consumers' capacity for and willingness to try new products give market players a tremendous opportunity in the corn bran market. The amount of fibre and overall nutritional level in the human body is declining as a result of changing lifestyles and eating habits. This offers key market players in the corn bran market good opportunities.

Market Dynamics

Increasing Demand For Healthy & Nutritious Food Products Is Expected To Drive The Market Growth

The primary factor fueling the global market for corn bran is the notable rise in the nutritional content of food products in virtually every region of the world. The corn bran market is being driven by businesses and producers who are working to offer consumers more nutritious corn bran. The popularity of corn and its numerous uses in the nutraceutical industry are also driving the corn bran market. Additionally, there has been a noticeable increase in the production of various blends and mixtures in food items, which is promoting the expansion of the corn bran market. Most people around the world are concerned about giving their cattle and livestock nutritional products. For instance on May 14, 2021, Biochemical and nutritional profile of maize bran-enriched flour released the research studies on corn bran. Maize bran (MB) was added with the different proportions of 0% control (WF), 5% (MB5), 10% (MB10), and 15% (MB15) in wheat flour to develop maize bran-enriched flour.

COVID-19 Impact Analysis

The COVID-19 analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with pricing dynamics (including pricing change during and post-pandemic comparing it to pre-COVID scenarios), demand-supply spectrum (shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), government initiatives (initiatives to revive market, sector or industry by government bodies) and manufacturers strategic initiatives (what manufacturers did to mitigate the COVID issues will be covered here).

Artificial Intelligence Analysis

Artificial intelligence (AI) can play a role in many aspects of the production and use of corn bran. AI can be used to analyze the quality of corn bran and ensure that it meets certain standards. For example, machine learning algorithms can be trained to identify defects in corn bran such as foreign material or damaged kernels. AI can be used to optimize the yield of corn bran during the milling process. Machine learning algorithms can analyze data on factors such as moisture levels, temperature, and processing time to identify the most efficient settings for producing high-quality corn bran products.

Segment Analysis

The global corn bran market is segmented based on nature, application, distribution channel and region.

The Organic Corn Segment Accounted For The Highest Share Of The Global Corn Bran Market

Organic corn bran refers to corn bran that has been produced without the use of synthetic fertilizers, pesticides, or other harmful chemicals. Organic production methods are focused on preserving the natural environment and promoting soil health, which can result in a healthier and more nutrient-rich product. Organic corn bran is becoming increasingly popular as consumers are becoming more aware of the potential health risks associated with conventional farming practices. Organic corn bran is typically higher in nutrients such as fiber, protein, and vitamins than conventionally grown corn bran, and it is free from harmful chemicals which further drives the organic segment in the forecast period.

In order to be certified as organic, corn bran must be produced according to strict standards set by organizations such as the USDA National Organic Program. These standards include requirements such as using organic seeds, avoiding the use of synthetic fertilizers and pesticides, and maintaining soil health through practices such as crop rotation and composting.

Geographical Analysis

Asia Pacific Holds The Major Share In The Global Corn Bran Market

In 2022, Asia Pacific had the largest share-more than 30%. The production and consumption of corn bran in the Asia Pacific region is significant due to the high demand for animal feed and increasing awareness of the health benefits of corn bran for human consumption. China is the largest producer of corn in the Asia Pacific region, and much of the corn produced is used for animal feed. As a byproduct of corn processing, corn bran is a valuable feed ingredient due to its high fiber content and low cost. The demand for corn bran in China is expected to grow in the coming years as the country seeks to increase its pork production. In addition to its use in animal feed, corn bran is also used for human consumption in the Asia Pacific region. Corn bran is a rich source of dietary fiber, and its consumption is associated with a range of health benefits such as improved digestive health and reduced risk of chronic diseases. In countries such as Japan and South Korea, corn bran is used in a variety of food products such as noodles, bread, and snacks.

Competitive Landscape

The major global players in the market include: Cargill, Incorporated, Grain Processing Corporation, Didion, Inc., Sunflakes Food Products Pvt. Ltd., Grain Millers, Inc., AGRANA Beteiligungs-AG, Bunge North America Inc., Grain Millers, Inc., Lifeline Foods LLC, and Prorich Agro Foods.

Why Purchase the Report?

  • To visualize the global corn bran market segmentation based on nature, application, distribution channel and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of corn bran market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global corn bran market report would provide approximately 69 tables, 71 figures and 195 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Nature
  • 3.2. Snippet by Application
  • 3.3. Snippet by Distribution channel
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Forces Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Post COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Nature

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 7.1.2. Market Attractiveness Index, By Nature
  • 7.2. Organic *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Conventional

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Food & Beverages *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Feed
  • 8.4. Nutritional Supplements
  • 8.5. Others

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. B2B*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. B2C

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Cargill, Incorporated*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
  • 12.2. Grain Processing Corporation
  • 12.3. Didion, Inc.
  • 12.4. Sunflakes Food Products Pvt. Ltd.
  • 12.5. Grain Millers, Inc.
  • 12.6. AGRANA Beteiligungs-AG
  • 12.7. Bunge North America Inc.
  • 12.8. Grain Millers, Inc.
  • 12.9. Lifeline Foods LLC,
  • 12.10. Prorich Agro Foods

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us