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IQF(个体速冻)全球市场-2023-2030Global Individual Quick-Freezing Market - 2023-2030 |
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IQF(单份速冻)的全球市场规模预计将在 2022 年达到 201.563 亿美元,并在 2030 年达到 311.689 亿美元,增长势头强劲。 在 2023-2030 年的预测期内,它的复合年增长率为 5.6%。
IQF(单体速冻)可以更好地保存食品的品质、风味和质地,也让储藏和运输更轻鬆、更高效。 IQF(单体速冻)市场受到对方便食品需求增加、消费者生活方式改变以及冷冻食品行业增长的推动。
在这个市场中,先进传感器的使用和自动化等技术进步也有助于提高单冻过程的效率和准确性。 总体而言,IQF(单体速冻)行业为食品行业带来了许多好处,包括提高食品质量、延长保质期和减少浪费。
预製餐食因其方便、保质期长以及时间紧迫的消费者寻求快速简便餐食的趋势日益增长而越来越受欢迎。 例如,根据 Statista 的数据,到 2021 年,英国预製餐食的销售额将增至 37.6 亿英镑以上。
IQF 技术使食品製造商能够快速冷冻即食食品,确保每种成分单独冷冻。 因此,对即食食品不断增长的需求正在推动 IQF 市场的增长。
随着消费者对新鲜健康食品的需求,对有效的食品保鲜和储存方法的需求也越来越大。 IQF(独立速冻)是一种有效的保鲜易腐食品品质和新鲜度的方法。
通过在超低温下快速冷冻食品,IQF 技术可以延长产品的保质期。 IQF 技术还保留了新鲜农产品的营养价值,使其成为註重健康的消费者的一个有吸引力的选择。 因此,对新鲜食品保鲜需求的增长正在推动 IQF(单体速冻)市场的增长。
COVID-19 大流行影响了 IQF 市场,消费者行为发生重大变化,供应链中断。 随着消费者囤积不易腐烂的食品,大流行导致对冷冻食品(包括 IQF 产品)的需求增加。
但是,COVID-19 大流行扰乱了世界各地的供应链,导致原材料和製成品的延误和短缺。 因此,製造商难以采购原材料和满足需求,从而影响了 IQF 市场。
衝突扰乱了俄罗斯和乌克兰之间以及这些国家与其贸易伙伴之间的贸易。 这影响了成品的供应,包括原材料、设备和单体速冻产品。
衝突导致商品价格波动加剧,包括用于生产 IQF 产品的农产品。 价格波动会影响 IQF 製造商的盈利能力,并会影响提供给消费者的 IQF 产品的价格。
The Global Individual Quick-freezing Market size reached US$ 20,156.3 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 31,168.9 million by 2030. The market is growing at a CAGR of 5.6% during the forecast period 2023-2030.
The individual quick freezing process allows for better preservation of the food's quality, flavor, and texture and also allows for easier and more efficient storage and transportation. The individual quick freezing market is driven by increasing demand for convenience foods, changing consumer lifestyles and the growth of the frozen food industry.
The market is also experiencing technological advancements, such as the use of advanced sensors and automation, which are helping to improve the efficiency and accuracy of the IQF process. Overall, the individual quick freezing industry offers numerous benefits to the food industry, including improved food quality, increased shelf life and reduced waste.
Ready-to-eat meals are becoming increasingly popular due to their convenience, longer shelf life, and the growing trend of time-poor consumers who are looking for quick and easy meal solutions. For instance, as per Statista, in the UK the sales of prepared dishes and meals climbed to over 3.76 billion British pounds in 2021.
IQF technology allows food manufacturers to freeze ready-to-eat meals quickly and individually, ensuring that each piece of food is frozen separately. Hence, the growing demand for ready-to-eat meals is driving the growth of IQF market growth.
As consumers seek out fresh and healthy food options, the need for effective methods of food preservation and storage becomes increasingly important. Individual quick freezing is an effective method of preserving the quality and freshness of perishable food products.
By rapidly freezing food items at very low temperatures, IQF technology can extend the shelf life of products. IQF technology can help preserve the nutritional content of perishable foods, making them an attractive option for health-conscious consumers. Hence, the growing demand for storage of perishable food is driving the individual quick freezing market growth.
The COVID-19 pandemic has resulted in significant changes in consumer behavior and supply chain disruptions, which have affected the IQF market. The pandemic has led to an increase in demand for frozen food products, including IQF products, as consumers have stocked up on non-perishable items.
However, the COVID-19 pandemic has disrupted supply chains around the world, leading to delays and shortages in raw materials and finished products. This has impacted the IQF market, as manufacturers have struggled to source ingredients and meet demand.
The conflict has led to disruptions in trade between Russia and Ukraine, as well as between these countries and their trading partners. This has affected the supply of raw materials, equipment, and finished goods, including IQF products.
The conflict has led to increased volatility in commodity prices, including those of agricultural commodities used in the production of IQF products. Price fluctuations can affect the profitability of IQF manufacturers and impact the prices of IQF products for consumers.
The global individual quick-freezing market is segmented based on equipment type, processing stage, product, technology, and region.
Based on product, the individual quick-freezing market is classified into fruits & vegetables, seafood, meat & poultry, dairy products, convenience foods and others.
In 2022, fruits & vegetables held the highest share in the individual quick-freezing market. The demand for frozen fruits and vegetables has been increasing due to the rise in health awareness and the need for convenient food options.
For instance, according to Statista, The amount of frozen fruit consumed per person increased from 3.4 pounds in 2000 to nearly 6 pounds in 2021. IQF process allows for a wider variety of fruits and vegetables to be frozen, as they can be individually quickly frozen and packaged separately. This allows for a more diverse range of products to be offered in the market.
Europe has a significant share in the individual quick freezing (IQF) market, both in terms of production and consumption. Europe has a strong and diversified agricultural sector that produces a wide variety of fruits, vegetables and other perishable food products that are suitable for IQF processing.
According to CBI, in 2021, imports of frozen fruit and vegetables into Europe amounted to 4.3 million tonnes and €5.3 billion. Hence, Europe's strong agricultural sector, advanced processing technology, established market and export-oriented approach have enabled the development of a robust IQF industry in the region.
The major global players in the market include: Air Liquide SA, The Messer Group GmbH, Linde Plc, Starfrost Inc, Octofrost Inc, Air Products and Chemicals, Scanico A/S, Cryogenic System Equipment, Marel, GEA Group AG.
The Global Individual Quick-freezing Market Report Would Provide Approximately 69 Tables, 70 Figures and 200 Pages.
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