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市场调查报告书

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1289783

全球半乳糖市场 - 2023-2030年

Global Galacto-Oligosaccharide Market - 2023-2030

出版日期: 2023年06月12日 | 出版商:

DataM Intelligence | 英文 195 Pages | 商品交期: 约2个工作天内

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简介目录

市场概况

全球半乳寡糖市场规模在2022年达到12亿美元，预计到2030年将出现有利可图的增长，达到25亿美元。在2023-2030年的预测期内，市场以9.5%的复合年增长率增长。

尽管益生菌成分在食品中的使用仍不确定，但市场对半乳寡糖的需求不断上升，因为半乳寡糖是容易被标记的天然膳食纤维。这一趋势为行业参与者提供了若干机会，他们正在投资研究和技术，开发具有有用特性的功能性添加剂，如半乳寡糖和果寡糖。这些功能性添加剂通常用于各种食品和饮料产品，如谷物、烘焙食品、营养补充剂和乳制品。

此外，由于早产儿数量增加、人口老龄化和疾病流行等各种因素，对保健品等医疗项目的需求也在增加，这都促进了半乳糖市场的增长。

市场动态

预测期内，对半乳寡糖的需求在不断增加

预测推动该市场增长的最重要因素是对黄油和奶酪等乳制品的需求不断增长，以及对新生儿食谱的需求不断扩大。半乳寡糖（GOS）的市场正在增长，这是由于老年人口的增加和公众对慢性病的认识提高。

一些研究表明，GOS可以促进肠道有益细菌的生长，这有助于减少炎症和改善肠道健康。反过来，这可以对慢性疾病，如炎症性肠病、2型糖尿病和心血管疾病产生积极影响。

例如，2021年1月28日，发表在《营养学杂志》上的一项研究发现，食用GOS可以减少炎症并改善炎症性肠病患者的肠道健康。另一项发表在《英国营养学杂志》上的研究发现，食用GOS改善了2型糖尿病患者的血糖控制。

半乳寡糖的相关副作用阻碍了市场的发展

半乳寡糖（GOS）通常被认为是安全和耐受性良好的。然而，有些人可能会出现轻微的副作用，特别是在食用大量的GOS或首次将GOS引入饮食时。

GOS不能被人体完全消化，因此可能在结肠中发酵，导致气体、腹胀和腹部不适。在一些人中，食用大量的GOS可能导致腹泻。虽然罕见，但一些人可能对GOS过敏，并可能出现过敏反应，如荨麻疹、瘙痒和呼吸困难，这阻碍了市场规模。

人工智能分析

人工智能（AI）正越来越多地被用于食品行业，以提高生产效率、产品质量和食品安全。例如，人工智能可用于优化GOS的生产，通过识别最有效的生产过程并实时调整，以确保质量和产量的一致性。

人工智能还可用于监测和控制用于生产GOS的发酵过程，确保有益细菌的生长条件是最佳的。此外，人工智能可用于分析大型数据集，以确定GOS消费和健康结果之间的模式和关系。

Market Overview

The Global Galacto-oligosaccharide Market size reached US$ 1.2 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 2.5 billion by 2030. The market is growing at a CAGR of 9.5% during the forecast period 2023-2030.

Although the use of prebiotic ingredients in food products remains uncertain, there is a rising market demand for galacto-oligosaccharides, which are the natural dietary fiber that is easily labeled. This trend offers several opportunities for industry players, who are investing in research and technology to develop functional additives like galacto-oligosaccharides and FOS with useful properties. These functional additives are commonly used in various food and beverage products such as cereals, bakery goods, nutritional supplements and dairy products.

Moreover, the demand for medical items such as supplements has increased due to various factors like the rising number of premature births, the aging population and the prevalence of illnesses, which have all contributed to the growth of the galacto-oligosaccharides market.

Market Dynamics

The Need for Galactooligosaccharides is Growing During the Forecast Period

The most important factor predicted to drive this market's growth is the growing demand for dairy products like butter and cheese as well as the expanding demand for new-born recipes. The market for galactooligosaccharides (GOS) is growing as a result of the rising geriatric population and increased public awareness of chronic diseases.

Some studies have shown that GOS can promote the growth of beneficial gut bacteria, which can help to reduce inflammation and improve gut health. In turn, this can have a positive effect on chronic diseases such as inflammatory bowel disease, type 2 diabetes and cardiovascular disease.

For instance, on January 28, 2021, a study published in the Journal of Nutrition found that consuming GOS reduced inflammation and improved gut health in people with inflammatory bowel disease. Another study published in the British Journal of Nutrition found that GOS consumption improved blood glucose control in people with type 2 diabetes.

The Side Effects Associated With Galacto-oligosaccharide Hampers the Market

Galacto-oligosaccharides (GOS) are generally considered safe and well-tolerated. However, some individuals may experience mild side effects, particularly when consuming large amounts of GOS or when first introducing GOS into their diet.

GOS are not fully digested by the body and can therefore ferment in the colon, leading to gas, bloating and abdominal discomfort. In some individuals, consuming large amounts of GOS may cause diarrhea. While rare, some individuals may be allergic to GOS and may experience allergic reactions such as hives, itching and difficulty breathing which hampers the market size.

Artificial Intelligence Analysis

Artificial Intelligence (AI) is increasingly being used in the food industry to improve production efficiency, product quality, and food safety. For instance, AI could be used to optimize the production of GOS by identifying the most efficient manufacturing processes and adjusting them in real-time to ensure consistent quality and yield.

AI could also be used to monitor and control the fermentation process used to produce GOS, ensuring that conditions are optimal for the growth of beneficial bacteria. In addition, AI could be used to analyze large data sets to identify patterns and relationships between GOS consumption and health outcomes.

Segment Analysis

The global galacto-oligosaccharide market is segmented based on product type, application and region.

Powdered Segment Accounts Sizable Share in the Global Galacto-oligosaccharide Market

Powdered galactooligosaccharides (GOS) are a popular form of this prebiotic dietary fiber that can be easily added to a variety of foods and beverages. GOS powder is typically made by extracting GOS from sources such as lactose or whey; and then drying it to form a powder. Powdered GOS has a slightly sweet taste and is often used as a low-calorie sweetener or functional ingredient in food and beverage products.

It is commonly added to products such as protein bars, energy drinks, and dietary supplements to increase their fiber content and provide digestive health benefits. For instance, In 2021, FrieslandCampina launched a new line of GOS-based ingredients under its Vivinal GOS brand. This included Vivinal GOS Powder, a soluble powder form of GOS that can be easily added to a variety of food and beverage products.

Geographical Analysis

Europe Holds the Largest Share in the Global Galacto-oligosaccharide Market

By region, the global galacto-oligosaccharide market is segmented into North America, South America, Europe, Asia-Pacific, Middle-east and America.

Galacto-oligosaccharides' market in Europe is anticipated to grow as a result of the region's expanding newborn population and rising ready-to-eat meal consumption. The use of dietary supplements has increased as a result of the rise in people suffering from blood pressure and diabetes-related illnesses. Due to rising family incomes, consumers' preferences for beverages and confectionery products are growing in the area.

The market's expansion will also benefit from the rise in the senior population. For instance, on May 16, 2021, Nestle, developed a plant-based evaporated milk substitute composed of oat and rice flour For vegan cakes and treats. Without the use of dairy ingredients, the product works great for baking chocolate chip cookies, cupcakes and caramel slices.

Competitive Landscape

The major global players include: Royal FrieslandCampina N.V., Yakult Pharmaceutical Industry Co., Ltd, Nissin, Ingredion, Kerry Group, Taiwan Fructose Co. Ltd, ABO Switzerland Co., Ltd, Clasado Limited, Fonterra Cooperative Group Ltd and Lactose Ltd.

Why Purchase the Report?

To visualize the global galacto-oligosaccharide market segmentation based on product type, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of galacto-oligosaccharide market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The Global Galacto-oligosaccharide Market Report Would Provide Approximately 53 Tables, 46 Figures and 195 pages.

Target Audience 2023

Manufacturers / Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Product Type
3.2. Snippet by Application
3.3. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. The rising child population is expected to drive growth in the forecast period
- 4.1.2. Restraints
  - 4.1.2.1. Rising lactose intolerance is likely to hamper the market growth.
- 4.1.3. Opportunity
  - 4.1.3.1. Rising research and development and plant-based galacto
  - 4.1.3.2. oligosaccharides
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During the Pandemic
6.5. Manufacturers' Strategic Initiatives
6.6. Conclusion

7. By Product Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 7.1.2. Market Attractiveness Index, By Product Type
7.2. Powder *
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Liquid

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Dietary Supplements *
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Food & Beverages
8.4. Others

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.2.5.1. The U.S.
  - 9.2.5.2. Canada
  - 9.2.5.3. Mexico
9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.3.5.1. Germany
  - 9.3.5.2. The U.K.
  - 9.3.5.3. France
  - 9.3.5.4. Italy
  - 9.3.5.5. Spain
  - 9.3.5.6. Rest of Europe
9.4. South America
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.4.5.1. Brazil
  - 9.4.5.2. Argentina
  - 9.4.5.3. Rest of South America
9.5. Asia-Pacific
9.6. Introduction
9.7. Key Region-Specific Dynamics
- 9.7.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 9.7.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.7.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.7.3.1. China
  - 9.7.3.2. India
  - 9.7.3.3. Japan
  - 9.7.3.4. Australia
  - 9.7.3.5. Rest of Asia-Pacific
9.8. Middle East and Africa
- 9.8.1. Introduction
- 9.8.2. Key Region-Specific Dynamics
- 9.8.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 9.8.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. Royal FrieslandCampina N.V. *
- 11.1.1. Company Overview
- 11.1.2. Grade Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. Yakult Pharmaceutical Industry Co., Ltd
11.3. Nissin
11.4. Ingredion
11.5. Kerry Group
11.6. Taiwan Fructose Co. Ltd
11.7. ABO Switzerland Co., Ltd
11.8. Clasado Limited
11.9. Fonterra Cooperative Group Ltd
11.10. Lactose Ltd

LIST NOT EXHAUSTIVE

12. Appendix

12.1. About Us and Services
12.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

全球半乳糖市场 - 2023-2030年

Global Galacto-Oligosaccharide Market - 2023-2030

市场概况

市场动态

预测期内，对半乳寡糖的需求在不断增加

半乳寡糖的相关副作用阻碍了市场的发展

人工智能分析

目录

第一章：方法和范围

第二章：定义和概述

第三章：执行摘要

第四章：动态变化

第五章：行业分析

第六章：COVID-19分析

第七章：按产品类型

第8章：按应用分类

第九章：按地区划分

第十章：竞争格局

第十一章 ：公司简介

第十二章 ：附录