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全球米粉市场 - 2023-2030年
市场调查报告书
商品编码
1290409

全球米粉市场 - 2023-2030年

Global Rice Noodles Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 190 Pages | 商品交期: 约2个工作天内

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简介目录

市场概况

全球米粉市场在2022年达到41亿美元，预计到2030年将达到113亿美元，在2023-2030年的预测期内，预计将以13.5%的复合增长率增长。米粉市场的一个突出趋势是米粉市场对植物性和素食选择的需求不断上升。例如，以豆腐和豆豉等植物蛋白替代品为特色的素食米粉碗的推出，迎合了越来越多采用植物性饮食的消费者。

在消费者饮食偏好变化和亚洲美食日益流行等因素的推动下，米线市场正在全球范围内经历稳定增长。由于应用范围广泛，米粉用途广泛，可用于各种菜肴，包括炒菜、汤、沙拉等。该市场的特点是区域和国际参与者的存在，提供多样化的产品以满足不同消费者的偏好。

米线市场的其他主要驱动因素之一是，消费者对方便和即食餐的偏好不断增加，推动了米线市场的发展。例如，推出带有预煮面条和口味包的微波炉米线杯，迎合了寻求快速和无障碍膳食选择的忙碌人士。

市场动态

方便性和时间效率推动了米粉市场的增长

米线市场的趋势是由现代消费者的忙碌和快节奏的生活方式所驱动的。米线在备餐方面具有便利性和时间效率，使其成为快速和简单烹饪的流行选择。与需要较长烹饪时间的传统面条不同，米粉可以在几分钟内完成烹饪，为忙碌的人节省了宝贵的时间。

此外，米粉的多功能性使其能够轻松融入各种菜肴，满足不同口味和偏好。随着消费者在不影响口味和质量的情况下寻求方便的膳食解决方案，对米粉的需求正在上升，推动了市场增长。

对民族美食和食品探索的兴趣不断增加，推动了米粉市场的发展

对民族美食和美食探索的兴趣日益浓厚，推动了米线市场的扩张。消费者越来越多地寻求新的和令人兴奋的口味，而米粉提供了一个探索多样化亚洲美食的途径。随着个人在食物选择上变得更加冒险，并愿意尝试世界各地的不同菜肴，对米线作为亚洲风味餐食的主要成分的需求正在激增。

正宗的食谱、烹饪节目和社交媒体平台展示了各种米粉菜肴，激起了消费者的好奇心，激发了他们将米粉纳入其烹饪食谱的兴趣。这种驱动力是由文化探索的欲望和享受独特的异国风味所驱动的，推动了米粉市场的增长。

原材料成本上升影响米线市场

米线市场面临的一个重要制约因素是原材料成本的上升。米线生产中使用的关键成分，如米粉和额外的添加剂，其价格一直在经历波动和上升趋势。农业实践的变化、气候条件和全球供求动态等因素会影响这些原材料的供应和成本。

原材料成本的增加会挤压米粉制造商的利润空间，使其在不影响质量的情况下保持有竞争力的价格成为挑战。这种限制可能要求行业参与者探索其他采购策略，提高供应链效率，或考虑产品创新，以减轻原材料成本上升的影响，并保持在市场上的可持续地位。

COVID-19影响分析

COVID-19分析包括COVID前情况、COVID情况和COVID后情况以及定价动态（包括大流行期间和之后的定价变化与COVID前情况的比较）、需求-供应谱（由于贸易限制、封锁和后续问题造成的需求和供应转移）、政府倡议（政府机构为振兴市场、部门或行业采取的倡议）和制造商战略倡议（这里将涉及制造商为缓解COVID问题所采取的措施）。

目录

第一章：方法和范围

  • 研究方法
  • 报告的研究目标和范围

第二章：市场定义和概述

第三章：执行摘要

  • 按类型分類的市场简述
  • 市场分析，按产品分类
  • 市场分析，按分销渠道分类
  • 市场分析，按终端用户分类
  • 市场分析，按地区划分

第四章：市场动态

  • 影响市场的因素
    • 驱动因素
    • 限制因素
    • 机会
    • 影响分析

第五章：行业分析

  • 波特的五力分析
  • 供应链分析
  • 价格分析
  • 监管分析

第六章：COVID-19分析

  • 对COVID-19的市场分析
    • COVID-19之前的情况
    • COVID-19期间的情况
    • COVID-19之后的情况
  • 在COVID-19期间的定价动态
  • 需求-供应谱系
  • 大流行期间与市场有关的政府倡议
  • 制造商的战略倡议
  • 结语

第7章：按类型

  • 糙米面
  • 白米面

第8章：按产品分类

  • 粉丝
  • 棍子
  • 阔
  • 其他

第九章：按销售渠道分类

  • 超市/大卖场
  • 便利店
  • 网上销售
  • 其他渠道

第十章：按终端用户分类

  • 家庭
  • 食品服务行业

第十一章：按地区划分

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第十二章 ：竞争格局

  • 竞争格局
  • 市场定位/份额分析
  • 合併和收购分析

第十三章 ：公司简介

  • Annie Chun's, Inc.
    • 公司概述
    • 产品组合和描述
    • 财务概况
    • 主要发展情况
  • JFC International Inc.
  • Lotus Foods Inc.
  • McCormick & Company, Inc.
  • Nasoya Foods USA, LLC
  • Natural Earth Products, Inc.
  • Nona Lim, LLC
  • Nongshim Co., Ltd.
  • Roland Foods, LLC.
  • Thai President Foods Public Company Ltd.

第十四章：附录

简介目录
Product Code: FB4181

Market Overview

The Global Rice Noodles Market reached US$ 4.1 billion in 2022 and is expected to reach US$ 11.3 billion by 2030 and is expected to grow with a CAGR of 13.5% during the forecast period 2023-2030. A prominent trend in the rice noodles market is the rising demand for plant-based and vegan options in the rice noodles market. For instance, the introduction of vegan rice noodle bowls featuring plant-based protein alternatives like tofu and tempeh, catering to the growing number of consumers adopting plant-based diets.

The rice noodles market is experiencing steady growth globally, driven by factors such as changing consumer dietary preferences and the rising popularity of Asian cuisines. With a wide range of applications, rice noodles are versatile and can be used in various dishes, including stir-fries, soups, salads, and more. The market is characterized by the presence of both regional and international players, offering a diverse range of products to cater to different consumer preferences.

One of the other major drivers in the rice noodles market is the increasing consumer preference for convenient and ready-to-eat meals drives the rice noodles market. For instance, the launch of microwaveable rice noodle cups with pre-cooked noodles and flavor packets, catering to busy individuals seeking quick and hassle-free meal options.

Market Dynamics

Convenience and Time-Efficiency Drive the Growth of the Rice Noodles Market

The rice noodles market trend is driven by the busy and fast-paced lifestyles of modern consumers. Rice noodles offer convenience and time efficiency in meal preparation, making them a popular choice for quick and easy cooking. Unlike traditional noodles that require longer cooking times, rice noodles can be cooked in a matter of minutes, saving valuable time for busy individuals.

Moreover, the versatility of rice noodles allows them to be easily incorporated into a variety of dishes, catering to different tastes and preferences. As consumers seek convenient meal solutions without compromising on taste and quality, the demand for rice noodles is on the rise, driving market growth.

Increasing Interest in Ethnic Cuisines and Food Exploration Fuels Rice Noodles Market

The growing interest in ethnic cuisines and culinary exploration is fueling the expansion of the rice noodles market. Consumers are increasingly seeking new and exciting flavors, and rice noodles offer a gateway to explore diverse Asian cuisines. As individuals become more adventurous in their food choices and open to trying different dishes from around the world, the demand for rice noodles as a key ingredient in Asian-inspired meals is surging.

The availability of authentic recipes, cooking shows, and social media platforms showcasing various rice noodle dishes has piqued consumers' curiosity and stimulated their interest in incorporating rice noodles into their culinary repertoire. This driver is driven by the desire for cultural exploration and the enjoyment of unique and exotic flavors, driving the growth of the rice noodles market.

Rising Cost of Raw Materials Impacts the Rice Noodles Market

One significant restraint faced by the rice noodles market is the rising cost of raw materials. The prices of key ingredients used in rice noodle production, such as rice flour and additional additives, have been experiencing fluctuations and upward trends. Factors such as changes in agricultural practices, climate conditions, and global supply and demand dynamics can impact the availability and cost of these raw materials.

The increased costs of raw materials can squeeze profit margins for rice noodle manufacturers, making it challenging to maintain competitive pricing without compromising on quality. This restraint may require industry players to explore alternative sourcing strategies, improve supply chain efficiencies, or consider product innovation to mitigate the impact of rising raw material costs and maintain a sustainable position in the market.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global rice noodles market has been segmented by type, product, distribution channel, end-user, and region.

Brown Rice Noodles Segment Gain Market Share with Health-Beneficial Ingredients and Nutritional Superiority

The global rice noodles market has been segmented by type into white rice noodles and brown rice noodles.

The basic ingredients used to develop rice-based noodles include flour and water, along with additional ingredients i.e. salt, and oil to improve the quality of the final product. Rice flour is made from both brown rice and white rice, Brown rice noodles typically have an impressive market share, accounting for around 32% of the overall rice noodles market size. Brown rice variety had the highest protein concentration (8.16%) and lowest fat concentration (0.07%) and it has a low amylose concentration (3.36%).

The proximate composition (moisture, ash, protein, crude fiber) of rice noodles is also affected by rice bran. The moisture level increases with the increase of bran in rice noodles. However, a higher level of bran in rice noodles improved the protein and fat concentrations. Intermediate amylose rice flour was used to develop soft texture noodles. Ordinary milled rice grains lack certain components, while brown rice contains germ and bran also, which provide certain health-beneficial ingredients like vitamins, gamma amino butyric acid, and dietary fibers.

Geographical Analysis

North America Emerges as the Fastest-Growing Region in the Rice Noodles Market

By region, the global rice noodles market is segmented into North America, South America, Europe, Asia-Pacific, Middle-east, and Africa.

The rice noodles market in North America is experiencing remarkable growth, driven by increasing consumer demand for diverse and convenient food options. The rice noodles market size in North America has witnessed significant expansion, with rising awareness about Asian cuisines and the growing popularity of gluten-free and healthier alternatives. As consumers seek out versatile meal options, the rice noodles market share in North America is expanding rapidly.

The region's multiculturalism and evolving food preferences have contributed to the increasing adoption of rice noodles in various culinary applications. With its expanding market size and growing market share, North America has emerged as a key player in the global rice noodles market. Furthermore, the proliferation of Asian restaurants and the influence of Asian cuisine in North America have also contributed to the rising demand for rice noodles, further fueling the market's growth in the region.

Competitive Landscape

The major global players in the market include: Annie Chun's, Inc., JFC International Inc., Lotus Foods Inc., McCormick & Company, Inc., Nasoya Foods USA, LLC, Natural Earth Products, Inc., Nona Lim, LLC, Nongshim Co., Ltd., Roland Foods, LLC., and Thai President Foods Public Company Ltd.

Why Purchase the Report?

  • To visualize the global rice noodles market segmentation based on type, product, distribution channel, end-user, and region and understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of rice noodles market-level with all segments.
  • The PDF report consists of a cogently put-together market analysis after exhaustive qualitative interviews and an in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The global rice noodles market report would provide approximately 69 tables, 67 figures, and 190 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Type
  • 3.2. Market Snippet, by Product
  • 3.3. Market Snippet, by Distribution Channel
  • 3.4. Market Snippet, by End-User
  • 3.5. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturer's Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Brown Rice Noodles *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. White Rice Noodles

8. By Product

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 8.1.2. Market Attractiveness Index, By Product
  • 8.2. Vermicelli*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Stick
  • 8.4. Wide
  • 8.5. Others

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Supermarkets/Hypermarkets*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Convenience Stores
  • 9.4. Online Sales
  • 9.5. Others

10. By End-User

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.1.2. Market Attractiveness Index, By End-User
  • 10.2. Household*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Food Service Industry

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America*
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. The U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. The U.K.
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Annie Chun's, Inc.*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. JFC International Inc.
  • 13.3. Lotus Foods Inc.
  • 13.4. McCormick & Company, Inc.
  • 13.5. Nasoya Foods USA, LLC
  • 13.6. Natural Earth Products, Inc.
  • 13.7. Nona Lim, LLC
  • 13.8. Nongshim Co., Ltd.
  • 13.9. Roland Foods, LLC.
  • 13.10. Thai President Foods Public Company Ltd.

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us